Search results for " Orange"

showing 9 items of 99 documents

Study of optical absorbance and MR relaxation of Fricke xylenol orange gel dosimeters

2017

Abstract Studies on the optical absorbance spectra of Fricke xylenol orange gel dosimeters were performed, in the wavelength range from 300 nm to 800 nm, in order to highlight some particular characteristics that can affect the achievable precision. The spectra are different mainly due to the different types of xylenol orange that was used and to a lower extent due to the different gelling agents (agarose or gelatine). The characteristic of variation of absorbance spectra versus dose, however, are similar in the various cases and can explain some peculiarities, as apparent effects of dose threshold. Changes of spectral shapes appear over the time after irradiation. Magnetic resonance measur…

Xylenol orangeSettore ING-IND/20 - Misure E Strumentazione NucleariAnalytical chemistry01 natural sciencesSpectral line030218 nuclear medicine & medical imagingIon03 medical and health scienceschemistry.chemical_compound0302 clinical medicineFricke gel dosimeter; MR measurement; Optical absorbance spectra; Radiation; Instrumentation0103 physical sciencesmedicineIrradiationFricke gel dosimeterInstrumentationSettore CHIM/02 - Chimica FisicaRadiationDosimeter010308 nuclear & particles physicsSettore FIS/01 - Fisica SperimentaleRelaxation (NMR)MR measurementSettore FIS/07 - Fisica Applicata(Beni Culturali Ambientali Biol.e Medicin)chemistryFerricAgarosesense organsOptical absorbance spectramedicine.drugRadiation Measurements
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LOW DOSE CHARACTERIZATION OF FRICKE GEL DOSIMETERS BY OPTICAL ABSORBANCE AND MR RELAXATION METHODS

2016

Introduction Fricke gel dosimeters allow measurements of 3D dose distributions and can be an effective tool for dosimetry verifications in radiotherapy. Various authors have reported drawbacks of the gels affecting the accuracy in case of low dose measurements. Purpose This study aims at investigating such drawbacks and at establishing the conditions for an optimal use of the gels. Materials and methods Our dosimeters consist of gels infused with a Fricke ferrous sulphate solution combined with xylenol orange (XO). Two kinds of xylenol orange (XO) and two different gelling agents (gelatin from porcine skin and Agarose) were utilized. Gels are red out by light absorption techniques: images o…

Xylenol orangefood.ingredientMaterials scienceSettore ING-IND/20 - Misure E Strumentazione NucleariBiophysicsAnalytical chemistryGeneral Physics and AstronomyGelatin030218 nuclear medicine & medical imagingAbsorbance03 medical and health scienceschemistry.chemical_compoundGel Fricke0302 clinical medicinefoodNuclear magnetic resonanceAgaroseDosimetryRadiology Nuclear Medicine and imagingIrradiationDosimeterSettore FIS/01 - Fisica SperimentaleGeneral MedicineSettore FIS/07 - Fisica Applicata(Beni Culturali Ambientali Biol.e Medicin)WavelengthchemistryFricke gel030220 oncology & carcinogenesisAgarose
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New 1,2,4-oxadiazole nortopsentin derivatives with cytotoxic activity

2019

New analogs of nortopsentin, a natural 2,4-bis(3&prime

anti-cancer agentCell SurvivalAnti-cancer agentsPharmaceutical ScienceAntineoplastic AgentsAntiproliferative activity01 natural sciencesArticlechemistry.chemical_compoundStructure-Activity RelationshipMarine alkaloidsSettore BIO/10 - BiochimicaDrug DiscoveryMoietyHumansPharmacology Toxicology and Pharmaceutics (miscellaneous)lcsh:QH301-705.5Cell ProliferationIndole testMolecular Structure010405 organic chemistryAcridine orangeImidazoles2 4-oxadiazole derivativesnortopsentin analogs2 4-oxadiazole derivatives; Anti-cancer agents; Antiproliferative activity; Marine alkaloids; Nortopsentin analogs 1; Antineoplastic Agents; Caco-2 Cells; Cell Cycle Checkpoints; Cell Proliferation; Cell Survival; HCT116 Cells; Humans; Imidazoles; MCF-7 Cells; Molecular Structure; Structure-Activity RelationshipPhosphatidylserineCell Cycle CheckpointsNortopsentin analogs 1HCT116 CellsSettore CHIM/08 - Chimica Farmaceutica0104 chemical sciences124-oxadiazole derivative010404 medicinal & biomolecular chemistrychemistryBiochemistry124-oxadiazole derivativeslcsh:Biology (General)ApoptosisCell cultureCancer cellMCF-7 CellsMarine alkaloid2 4-oxadiazole derivativeCaco-2 CellsEthidium bromide
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Free and conjugated polyamine content in Citrus sinensis Osbeck, cultivar Brasiliano N.L.92, a Navel orange, at different maturation stages

2004

Biogenic amines, synthesized during physiological metabolic processes of all living organisms, are present in food. At low concentrations, polyamines are essential for cell renewal and growth, but they can be detrimental when consumed in high amount through the diet as they could support abnormal cell growth pathologies. The daily human diet contains more putrescine than spermidine or spermine, mostly derived from fruits. In general, orange fruits contain high levels of put, a fact that could limit their utilization in the daily diet besides the benefits contributed by their strong antioxidant properties. There is therefore an increasing interest in finding plant foods with low polyamine co…

biologySperminefood and beveragesGeneral MedicineOrange (colour)biology.organism_classificationAnalytical ChemistrySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeSpermidinechemistry.chemical_compoundRutaceaechemistryPolyamines Orange Spermidine Putrescine Conjugated polyaminesBotanyPutrescineFood scienceCultivarPolyamineCitrus × sinensisFood Science
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Oxidative DNA Damage Profiles in Mammalian Cells

1997

Reactive oxygen species (ROS) are formed inside cells not only under the influence of exogenous agents (visible light, ionizing radiation, and many oxidants such as peroxides or quinones), but also under normal (physiological) conditions as byproducts of oxygen metabolism and other cellular redox reactions (Pryor 1986; Halliwell and Gutteridge 1986; Sies 1986; Clayson et al. 1994). ROS such as hydroxyl radicals and singlet oxygen are a serious threat to the integrity of the cellular genome, since they efficiently react with DNA to generate many types of DNA modifications, at least some of which are pre- mutagenic (Breimer 1990; Halliwell and Aruoma 1991; Epe 1991; Feig et al. 1994). Steady-…

chemistry.chemical_classificationchemistry.chemical_compoundReactive oxygen specieschemistryBiochemistryDNA repairSinglet oxygenRadicalAcridine orangeOxidative phosphorylationGenomeDNA
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OPTIMIZATION OF CITRUS PROCESS IN BLOOD ORANGE JUICE

2005

enzymes activity blood orange food technologiesSettore AGR/15 - Scienze E Tecnologie Alimentari
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Changes in nonvolatile flavours of blood and common orange fruits during cold storage.

2012

flavors off odour blood orangeSettore AGR/15 - Scienze E Tecnologie Alimentari
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Apparent content curves: new analytical applications

1993

Analytical possibilities of apparent content curves for ternary systems are studied. The mathematical method proposed is applied to UV-Vis spectrophotometric and fluorimetric techniques. Samples containing fluoresceine/eosine/acridine and methyl red/methyl orange/cresol red are resolved by fluorimetry and UV-spectroscopy, respectively. Results obtained are in agreement with the theoretical contents in both cases.

medicine.diagnostic_testAnalytical chemistryFluorescence spectrometryCresol RedBiochemistryFluorescence spectroscopyAnalytical Chemistrychemistry.chemical_compoundchemistrySpectrophotometryAcridineMethyl redMethyl orangemedicineTernary operationFresenius' Journal of Analytical Chemistry
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Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges

2022

Kirkwood Navel and Ruby Valencia are two spontaneous bud-mutations of the ordinary Washington Navel and Valencia late oranges characterized by the red coloration of their flesh. The purpose of this study was to analyze the physiological features, internal fruit quality, contents of relevant bioactive compounds and antioxidant capacity in the pulps of the red-fleshed fruits compared with the ordinary oranges during late development and maturation. In general, the content of sugars, organic acids, vitamin C, tocopherols, total phenolics and flavonoids, the hydrophilic antioxidant capacity and their changes during maturation were similar in the red-fleshed oranges and in the corresponding blon…

red-fleshed oranges; maturation; nutritional quality; bioactive compounds; antioxidantPhysiologyRed-fleshed orangesMaturationClinical BiochemistryNutritional qualityCell BiologyAntioxidantMolecular BiologyBiochemistryBioactive compoundsAntioxidants
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