Search results for " Packing"

showing 10 items of 99 documents

Reactive GRASP for the strip-packing problem

2008

This paper presents a greedy randomized adaptive search procedure (GRASP) for the strip packing problem, which is the problem of placing a set of rectangular pieces into a strip of a given width and infinite height so as to minimize the required height. We investigate several strategies for the constructive and improvement phases and several choices for critical search parameters. We perform extensive computational experiments with well-known instances which have been previously reported, first to select the best alternatives and then to compare the efficiency of our algorithm with other procedures. The results show that the GRASP algorithm outperforms recently reported metaheuristics.

Mathematical optimizationGeneral Computer ScienceBin packing problemGRASPManagement Science and Operations ResearchRandomized algorithmCutting stock problemModeling and SimulationCombinatorial optimizationGreedy algorithmMetaheuristicAlgorithmGreedy randomized adaptive search procedureMathematicsComputers & Operations Research
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A GRASP/Path Relinking algorithm for two- and three-dimensional multiple bin-size bin packing problems

2013

The three-dimensional multiple bin-size bin packing problem, MBSBPP, is the problem of packing a set of boxes into a set of bins when several types of bins of different sizes and costs are available and the objective is to minimize the total cost of bins used for packing the boxes. First we propose a GRASP algorithm, including a constructive procedure, a postprocessing phase and some improvement moves. The best solutions obtained are then combined into a Path Relinking procedure for which we have developed three versions: static, dynamic and evolutionary. An extensive computational study, using two- and three-dimensional instances, shows the relative efficiency of the alternatives considere…

Mathematical optimizationGeneral Computer ScienceBin packing problemGRASPPhase (waves)Management Science and Operations ResearchConstructiveBinSet (abstract data type)Modeling and SimulationPath (graph theory)HeuristicsAlgorithmMathematicsComputers & Operations Research
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Constructive procedures to solve 2-dimensional bin packing problems with irregular pieces and guillotine cuts

2015

Abstract This paper presents an approach for solving a new real problem in cutting and packing. At its core is an innovative mixed integer programme model that places irregular pieces and defines guillotine cuts. The two-dimensional irregular shape bin packing problem with guillotine constraints arises in the glass cutting industry, for example, the cutting of glass for conservatories. Almost all cutting and packing problems that include guillotine cuts deal with rectangles only, where all cuts are orthogonal to the edges of the stock sheet and a maximum of two angles of rotation are permitted. The literature tackling packing problems with irregular shapes largely focuses on strip packing i…

Mathematical optimizationInformation Systems and ManagementBin packing problemStrategy and ManagementManagement Science and Operations ResearchComputer Science::Computational GeometryHybrid algorithmConstructiveBinPacking problemsCutting stock problemRectangleInteger (computer science)Mathematics
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Handling precedence constraints in scheduling problems by the sequence pair representation

2015

In this paper, we show that sequence pair (SP) representation, primarily applied to the rectangle packing problems appearing in the VLSI industry, can be a solution representation of precedence constrained scheduling. We present three interpretations of sequence pair, which differ in complexity of schedule evaluation and size of a corresponding solution space. For each interpretation we construct an incremental precedence constrained SP neighborhood evaluation algorithm, computing feasibility of each solution in the insert neighborhood in an amortized constant time per examined solution, and prove the connectivity property of the considered neighborhoods. To compare proposed interpretations…

Mathematical optimizationPrecedence diagram methodControl and Optimizationrectangle packing problemMultiprocessing0102 computer and information sciences02 engineering and technology01 natural sciencesScheduling (computing)0202 electrical engineering electronic engineering information engineeringDiscrete Mathematics and CombinatoricsschedulingComputer Science::Operating SystemsMathematicsVery-large-scale integrationAmortized analysisApplied MathematicsJob scheduling problemComputer Science ApplicationsComputational Theory and Mathematics010201 computation theory & mathematicsMetaheuristic algorithmsTheory of computation020201 artificial intelligence & image processingAlgorithmprecedence constraintssequence pairJournal of Combinatorial Optimization
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Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review

2018

Oxidation reactions during manufacturing, distribution, and storage of meat and meat products result in undesirable physicochemical changes and aromas, which leads to detrimental effects on the product quality. This could be translated into the consumer dissatisfaction and economic loss. One of the most common practices to overcome this issue is the incorporation of synthetic antioxidants. However, the increasing health-consciousness of consumers and their preference for natural additives leads to the search of natural alternatives to synthetic antioxidants. A number of essential oils have strong antioxidant properties and are explored as potential alternatives to chemical antioxidants in t…

MeatAntioxidantMeat packing industrymedicine.medical_treatmentRedoxAntioxidantslaw.inventionSteam distillation0404 agricultural biotechnologyLipid oxidationlawFood PreservationGenerally recognized as safeOils VolatilemedicinePlant OilsMeat-Packing IndustryBeneficial effectsDistillationMolecular StructurePlant ExtractsChemistrybusiness.industryDrug Synergism04 agricultural and veterinary sciencesPulp and paper industry040401 food scienceMeat ProductsFood AdditivesExtraction methodsbusinessOxidation-ReductionFood ScienceFood Research International
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Active packaging films with natural antioxidants to be used in meat industry: A review.

2018

Spoilage of meat products during processing, distribution and exposure in the markets have an important negative impact on meat industry from an economic point of view. Two of the main problems of meat and products during processing and subsequent storage are lipid oxidation and deterioration due to microorganism growth. In this context, several packaging alternatives have been developed by meat industry in order to limit these losses and to extend the meat products´ shelf life. Over the last years, the use of active packaging has been proposed as an alternative to traditional packaging. The principle of active packaging, particularly antioxidant active packaging, consists of including acti…

MeatMeat packing industryActive packagingContext (language use)Shelf lifeAntioxidants0404 agricultural biotechnologyLipid oxidationMeat spoilageFood PreservationAnimalsMeat-Packing Industry2. Zero hungerbusiness.industryFood Packagingfood and beverages04 agricultural and veterinary sciences040401 food scienceAntioxidant active packaging ; Biopolymers ; Plant extracts ; Essential oils ; Film production ; Meat packagingMeat ProductsCosts and Cost AnalysisFood MicrobiologyBiochemical engineeringLipid PeroxidationbusinessFood ScienceFood research international (Ottawa, Ont.)
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The Safety of Slaughterhouse Workers during the Pandemic Crisis

2021

The working conditions in a slaughterhouse are difficult because of the low temperatures, high humidity, and little natural light. Therefore, in these facilities, there is a high demand in the maintenance of strict hygiene rules. Lately, the new SARS-CoV-2 pandemic situation has brought new challenges in the meat industry, as this sector has to maintain its operability to supply the meat and meat products demanded by the consumers. In this challenging period, the safety of the workers is as important as keeping the high demands for the safety of the meat and meat products along with consumer confidence. This paper aims to give an overview of the risks associated with the SARS-CoV-2 virus tr…

MeatOperabilityMeat packing industryVirus transmissionHealth Toxicology and MutagenesisSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)workers’ safetylcsh:Medicine010501 environmental sciences01 natural sciencesArticle03 medical and health sciencesPandemicHumansPandemics030304 developmental biology0105 earth and related environmental sciencesHigh humidity0303 health sciencesbusiness.industrySARS-CoV-2pandemiclcsh:RPublic Health Environmental and Occupational HealthCOVID-19food and beveragesEnvironmental economicsslaughterhouseConsumer confidence indexBusinessAbattoirsWorking environmentInternational Journal of Environmental Research and Public Health
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cis-Dichloridobis(2-isocyanophenyl 4-methoxybenzoate)palladium(II) chloroform monosolvate

2012

In the title compound, [PdCl2(C15H11NO3)2]·CHCl3, the PdII atom adopts a slightly distorted square-planar coordination geometry composed of two Cl atoms in cis positions and two C atoms from isocyanophenyl ligands. The molecular conformation is stabilized by π–π stacking interactions [shortest centroid–centroid distance = 3.600 (1) Å] between substituted benzene rings of different ligands. The crystal packing is characterized by C—H...O and C—H...Cl interactions involving the chloroform solvent molecules.

Metal-Organic PapersCrystallographyChemistryStackingchemistry.chemical_elementGeneral ChemistryCondensed Matter PhysicsBioinformaticsMedicinal chemistrychloroform solvent moleculesSolventCrystalchemistry.chemical_compoundmolecular conformationQD901-999Atomsingle-crystal X-ray studyGeneral Materials ScienceBenzeneta116crystal packingCoordination geometryPalladiumActa Crystallographica. Section E: Structure Reports Online
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Small-Angle Scattering from Phase-Separated Metallic Alloys: From Experiment to Phase Diagrams

1994

In this paper, phase-separated metallic alloys are described in terms of concentration fluctuations. As a consequence, Small Angle Scattering equations which allow to calculate the entire scattering curve by incorporating particle-particle interference effects on the basis of the Percus-Yevick formalism, are obtained. It is shown that, for Aluminium-Lithium alloys, satisfactory fits of the experimental data can be obtained if it is assumed that Li rich elliptical monodisperse precipitate particles approach each other at average distances which are larger than the sum of the hard-sphere particle radii. It is also shown that a possible ambiguity of this model, within the Percus-Yevick formali…

Metallic alloyMaterials scienceScatteringTransmission electron microscopyDispersitySmall-angle scatteringAtomic packing factorSmall-angle neutron scatteringMolecular physicsPhase diagram
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Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing

2018

Background Meat has a complex physical structure and chemical composition that is very prone to oxidation. Plants are sources of biologically active compounds (antioxidants) of interest as potential raw materials for meat processing, primary as replacements for synthetic additives. Some examples are essential oils from aromatic plants that are usually unstable under common processing and storage conditions and exhibit strong smell and off flavour. Hence, stable delivery systems like encapsulation are required. Scope and approach Encapsulation, and particularly spray-drying, offers protection of active compounds, their controlled and targeted release in food products and ability to mask unac…

Natural antioxidants ; Meat processing ; Encapsulation ; Wall materials ; Spray-drying ; NanotechnologyMeat packing industryOff-flavourComputer sciencebusiness.industrySpray-dryingAromatic plants04 agricultural and veterinary sciencesNatural antioxidantsRaw materialMeat processing040401 food scienceWall material0404 agricultural biotechnologyPhysical structureWall materialsFood productsNanotechnologyEncapsulationBiochemical engineeringbusinessTargeted releaseFood ScienceBiotechnology
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