Search results for " Past"

showing 10 items of 316 documents

Un siècle d'influence dominicaine à la cour des ducs Valois de Bourgogne

2008

CourOrdres mendiants[SHS.HIST] Humanities and Social Sciences/History[SHS.HIST]Humanities and Social Sciences/HistoryEncadrement pastoralL'Eglise et les pouvoirs
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Proteomic analysis highlights the role of detoxification pathways in increased tolerance to Huanglongbing disease.

2016

Background Huanglongbing (HLB) disease is still the greatest threat to citriculture worldwide. Although there is not any resistance source in the Citrus germplasm, a certain level of moderated tolerance is present. A large-scale analysis of proteomic responses of Citrus may help: 1) clarifying physiological and molecular effects of disease progression, 2) validating previous data at transcriptomic level, and 3) identifying biomarkers for development of early diagnostics, short-term therapeutics and long-term genetic resistance. Results In this work we have conducted a proteomic analysis of mature leaves of two Citrus genotypes with well-known differing tolerances to HLB: Navel orange (highl…

Crop and Pasture Production0106 biological sciences0301 basic medicineProteomicsCitrusCandidatus LiberibacterProteomePlant Biology & BotanyCandidatus liberibacterPlant BiologyHuanglongbingPlant ScienceBiologyProteomicsMicrobiology01 natural sciencesTranscriptome03 medical and health sciencesCitrus Huanglongbing Candidatus liberibacter iTRAQ Proteome ProteomicRhizobiaceaeDetoxificationSettore AGR/07 - Genetica AgrariaGenotypePlant DiseasesGeneticsbusiness.industryProteomicbiology.organism_classificationCitrus; Huanglongbing; Candidatus liberibacter; iTRAQ; Proteome; ProteomicBiotechnologyMetabolic pathway030104 developmental biologyiTRAQProteomebusinessCitrus × sinensisMetabolic Networks and Pathways010606 plant biology & botanyCitrus sinensisResearch ArticleBMC plant biology
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The influence of addition of Borago officinalis with antibacterial activity on the sensory quality of fresh pasta

2015

Abstract Borage (Borago officinalis L.) is a herbaceous plant of the Boraginaceae family cultivated throughout the world for several purposes, including food preparations, mainly beverages and salads. Some Italian recipes use borage as a food ingredient, in particular as condiment for pasta. The aqueous extract (AE) from borage leaves can act as biopreservative in foods due to its inhibition towards the main foodborne pathogen bacteria. Fresh pasta, due to the high content of water, is a food product with a limited shelf life. In order to test the suitability of borage to produce fresh pasta with a prolonged shelf life, borage AE was used in dried form as a raw material for the production o…

Cultural StudiesPreservativeFresh pastaFlavourSettore AGR/04 - Orticoltura E FloricolturaBorageShelf lifeIngredientFreshpastaFood scienceSensoryevaluationBorageSensory evaluationbiologyAqueous extractsBoraginaceaebiology.organism_classificationHorticultureAqueous extractAntibacterialactivityOfficinalisAqueous extracts;Antibacterialactivity;Borage;Freshpasta;SensoryevaluationBoragoAntibacterial activityFood ScienceSettore AGR/16 - Microbiologia AgrariaInternational Journal of Gastronomy and Food Science
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Česko-polské jazykové vztahy z historického hlediska

2011

Czech languagepolonismsspecialized vocabularythe past in a languagehistory of a languagebohemismslexical borrowingslanguage-donorlanguage-recipientenrichment of vocabularygenetic relatedness of languagesPolish languagelanguage contactslinguistic and historical-comparative researches
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Grazing Management of Dairy Goats on Mediterranean Herbaceous Pastures

2008

Dairy goats grazing management pastures
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Zvaigžņotā Debess: 2011, Vasara (212)

2011

Contents: “ZVAIGŽŅOTĀ DEBESS” FORTY YEARS AGO: A.Balklavs. Extremely Distant New Objects of Metagalaxy (abridged) ; Newspaper „Literaturnaja Rossija” 9 April 1971. Astronautics: Yesterday, Today, Tomorrow (abridged) ; CONFERENCE “The VIEW from SPACE. FIRST MANNED SPACE FLIGHT – 50”: M.Gills. Conference on the Eve of Human Space Flight Anniversary ; J.Ekmanis, S.Negrejeva. Mstislav Keldysh and Golden Age of Soviet Science ; T.Millers. Contribution of Scientists of the Institute of Inorganic Chemistry to the Development of Space Technologies and Materials ; G.Vilka. Remembrance of Friedrich Zander in Rīga ; O.Plepis. My Contribution to the Development of Space Medicine ; J.Stradiņš. Latvia’s …

Dauģēnu alas – garākās Baltijāno Candera līdz mūsdienām [Latvija kosmosa pētniecībā]Frīdrihs Canders – piemiņas vietas Rīgā un citurIzākam Rabinovičam – 100NASA infrasarkanais apskatnieks WISE – misijaKonkurss „Mums pieder debesis 2011” – noslēgumsRainis "Zvaigžņotā Debess" un DainasLatvijas studenti Mēness misijā ESMOKalendāri – sējai un ražai dvēselei un miesaiHabla Kosmiskais teleskops – 21. gadadienaMstislavs Keldišs – padomju zinātnes zelta gadiOsvalds Plēpis – kosmiskā medicīnaAndromedas miglājs M 31 infrasarkanajos optiskajos un rentgenstarosMarsa mobilis Curiosity – instrumentiLatvijas Astronomijas biedrības observatorija - SiguldaVistālākā galaktiku kopa CL J1449-0856Mārim Jansonam – 75Kosmonautikas pamatlicēji – pastmarkas aploksnesBrūno punduru dubultzvaigzne CFBDSIR J1458+1013ABAstronomiskās parādības – 2011 .gada vasarāNeorganiskās ķīmijas institūts – kosmosa tehnoloģijas materiāliEdgaram Bervaldam – 75Konference «Ar skatu no kosmosa. Pirmā cilvēka lidojumam kosmosā – 50»Astrofiziķe Zenta Alksne (29.07.1928.–6.03. 2011.)FOTONIKA-LV – FP7 projekts
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Adsorption and Detection of DNA Dendrimers at Carbon Electrodes

1998

Made available in DSpace on 2022-04-28T19:53:27Z (GMT). No. of bitstreams: 0 Previous issue date: 1998-01-01 Dendritic nucleic acids are highly branched and ordered molecular structures, possessing numerous single-stranded oligonucleotide arms, which hold great promise for enhancing the sensitivity of DNA biosensors. This article evaluates the interfacial behavior and redox activity of nucleic acid dendrimers at carbon paste electrodes, in comparison to DNA. Factors influencing the adsorption behavior, including the adsorption potential and time, solution conditions, or dendrimer concentration, are explored. The strong adsorption at the anodically pretreated carbon surface is exploited for …

DendrimersChemistryOligonucleotideGuaninechemistry.chemical_elementDNACarbon pasteCombinatorial chemistryAnalytical ChemistryNucleic acidschemistry.chemical_compoundAdsorptive potentiometryBiosensorsAdsorptionDendrimerElectrochemistryNucleic acidOrganic chemistryBiosensorCarbonDNAElectroanalysis
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Simultaneous homogeneous immunoassay of phenytoin and phenobarbital using a Nafion-loaded carbon paste electrode and two redox cationic labels

1997

Abstract The dual-analyte homogeneous immunoassay of two antiepileptic drugs was carried out simultaneously at physiological pH by square-wave voltammetry at a Nafion-loaded carbon paste electrode. Phenobarbital (PB) and phenytoin (DPH) were labeled by a cobaltocenium salt (Cc+) and a ferroceneammonium salt (N+Fc), respectively, and the corresponding standard redox potentials were −1.05 V and 0.26 V. Detection limits of 0.25 and 0.2 μM were achieved for PB-Cc+ and DPH-N+Fc (S/N = 3) after a 5-minute accumulation step, with linear responses over the 0.25–5 and 0.2–5 μM ranges, respectively. The relative standard deviation was evaluated to be ≥ 11% for 1 μM of each labeled drug. The separate,…

Detection limitReproducibilityChromatographymedicine.diagnostic_testCationic polymerizationBiochemistryRedoxAnalytical ChemistryCarbon paste electrodechemistry.chemical_compoundchemistryNafionImmunoassaymedicineEnvironmental ChemistryVoltammetrySpectroscopyAnalytica Chimica Acta
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Effect of Supplementation with Wheat Bran Aqueous Extracts Obtained by Ultrasound-Assisted Technologies on the Sensory Properties and the Antioxidant…

2015

Phenolic compounds have antioxidant properties and activate endogenous detoxification defense systems able to scavenge the reactive species of oxygen. The external layers of wheat caryopsis, largely constituting by-products of the milling industry such as bran and various middlings, contain relevant amounts of phenolic compounds. The aim of the research has been to evaluate the effect of supplementation with wheat bran aqueous extracts, obtained by ultrasound-assisted technologies, on the sensory properties and antioxidant activity of dry pasta. The HPLC-DAD characterization of the extract evidenced the presence of ferulic and p-coumaric acids. The supplemented pasta showed significantly h…

Dietary FiberTime FactorsAntioxidantFood Handlingmedicine.medical_treatmentSensationPlant ScienceUltrasound assistedAntioxidantsFood handlingCaryopsischemistry.chemical_compoundPhenolsDrug DiscoverymedicineHumansPhenolsFood sciencePharmacologyAqueous solutionBranPlant ExtractsTemperaturefood and beveragesSettore AGR/15 - Scienze E Tecnologie AlimentariGeneral MedicineSettore AGR/02 - Agronomia E Coltivazioni ErbaceePhenolic extracts Ultrasound Pasta Bran Functional foodsUltrasonic WavesComplementary and alternative medicinechemistryDietary fiberFood AnalysisNatural Product Communications
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Salutacion a Maria santisima, Pastora de las almas

1750

El full orlat Grav. xil. enmarcat de la Divina Pastora, situat entre el text El text del goig a tres col. separades per filets

Divina Pastora GoigsMare de Déu Goigs
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