Search results for " Pasta"

Uso di estratti antiossidanti di crusca di grano duro per ottenere una nuova pasta funzionale con l’approccio di arricchimento “da grano a grano”

2017

La crescente attenzione dei consumatori per gli alimenti funzionali ha stimolato le ricerche su nuovi tipi di pasta ottenuti con ingredienti in grado di migliorarne l’attività antiossidante, il profilo amminoacidico o il contenuto di acidi grassi polinsaturi e fibre, con risultati, però, non sempre soddisfacenti a causa di alterazioni delle proprietà tecnologiche e sensoriali della pasta (consistenza, tenuta alla cottura, odori e sapori inusuali). La crusca di grano duro contiene numerosi composti bioattivi, tra cui fenoli, carotenoidi e tococromanoli, che possono essere estratti con tecnologie green e reintegrati nell’impasto per ottenere prodotti con caratteristiche simili alla pasta trad…

Mājdzīvnieku (suņu un kaķu) ikdienas pastaigu mikroģeogrāfijas Līgatnē

2018

Maģistra darbā „Mājdzīvnieku (suņu un kaķu) ikdienas pastaigu mikroģeogrāfijas Līgatnē” mērķis ir izvērtēt mājas dzīvnieku (kaķu un suņu) ikdienas mikroģeogrāfijas Līgatnes ciema piemērā, balstoties uz cilvēku – dzīvnieku mijattiecībām, prakšu analīzi ārtelpās. Darbs pamatā ir vietas studija, kas balstās uz iedzīvotāju aptaujām un intervijām, lauka pētījumiem – teritorijas apsekojumiem, novērojumiem un fotofiksācijām, kā arī GPS izsekošanas ierīču datiem. Darbs ir veidots par divām atšķirīgām Līgatnes vietām – privātmāju un daudzdzīvokļu teritorijām. Darbā pētītas mājdzīvnieku ārtelpu staigāšanas prakses un analizēti to telpiskie aspekti. Tajā sniegta interpretācija par cilvēku un dzīvnieku…

The Italian Consumers’ Preferences for Pasta: does Environment Matter?

2017

Demand for food in developed countries is nowadays moving towards increasing contents of quality requisites. A large part of consumers lives in cities and demand for tasty and healthy food but pays also attention to environmental concerns and cultural references, to express their own lifestyles and ethical values. Agriculture can therefore increase income and employment through the supply of a wide range of valuable goods and services related with the countryside and the environment. As an effect of climate and environmental conditions, pasta made by Sicilian durum wheat, can be considered safer and healthier than standard pasta (alias common pasta) manufactured by major producing companies…

In vitro digestion of beta glucan enriched pasta: polysaccharide molecular characterization and antioxidant activity of bioaccessible fraction.

2014

Technical English for agriculture

2021

As the world goes global, the agricultural business needs to move across frontiers and oceans. Food, raw and processed, is regularly transported across continents. As space is no longer a limit for food trade and human nutrition, language cannot represent a barrier to this continuous exchange. In the last 60 years, English has been taking a foothold as the primary language for world trade and the exchange of agricultural goods is no exception. Agricultural sciences embrace a large number of disciplines, from botany to environmental physiology, from soil science to meteorology, from plant propagation to cultural management, from soil management to pest control, from field crops to animal husb…