Search results for " Polyphenol"
showing 10 items of 128 documents
EFFECT OF ARTIFICIAL SHADING ON POLYPHENOLIC ACCUMULATION AND AROMATIC COMPOSITION OF GRILLO CV (VITIS VINIFERA L.)
2011
EFFECT OF FRUIT-SET TIME ON THE QUALITY PERFORMANCE OF ANNONA CHERIMOLA MILL. FRUIT
2019
The aim of this work was to analyze the differences between fruits obtained by different dates of fruit set and identify the proper fruit-set time that allows to obtain the optimum fruit quality in Annona cherimola cv Fino de Jete, planted in Southern Italy. Six fruit-set dates were selected from the first week of June to the second week of July. Fruits were sampled from October to November, when 1500 Growing Degree Days (DD) were accumulated; The DD were calculated using a base temperature of 12 °C. Fruit fresh weight (FW) and skin colour were measured. These parameters were measured also after storage, and in addition, the following parameters were measured: fruit shape (FS), pulp colour,…
Effects of 1-Methylcyclopropene on post harvest quality of white flesh loquat (Eriobotrya japonica Lindl.) fruit.
2014
Polyphenols extracted from three apple cultivars grown in Sicily: effect on k-casein aggregation
2016
Caratteristiche qualitative dei semi delle varietà ad uva da vino Siciliane
2014
In this study, the phenolic compounds of Sicilian grape seeds were evaluated. Flavan-3-ols content was higher in white and relic than black grape seeds. The greater polyphenol quantity found in white cultivars could be also attributed to lower maturity at harvest. The flavan-3-ols content was linked with seed color. The black cultivar showed the highest degree of seed lignification
The determination of polyphenols content in white mulberry leaves.
2008
E. Ciampi, G. Alonzo, A. Sinacori. Cultivation of Mulberry, particularly Morus alba L., was introduced in Europe between the ninth and the twelfth centuries together with sericulture. Mulberry as both Morus alba L. and Morus nigra L. Species, is a rustic plant, well suited for the Mediterranean climate and which is also appreciated for its fruits. Found in the past useful in medicinal applications, is now, from recent studies, indicated as potential health beneficial for the high content in polyphenol substances. Mulberry leaves from 13 varieties, grown in the experimental field of the University of Palermo, Agriculture Faculty, have been investigated for their content in antioxidant substa…
Effects of Sulla forage (Sulla coronarium L.) on the oxidative status and milk polyphenol content in goats
2015
Abstract Twelve milking Girgentana goats were allocated into 3 groups and fed 3 diets ad libitum in a 3 × 3 Latin square design with 3 periods. The diets were Sulla fresh forage ad libitum (SUL), Sulla fresh forage ad libitum and 800 g/d of barley meal (SULB), and mixed hay ad libitum and 800 g/d of barley meal (HB). Changes were observed in total polyphenol intake, plasma oxidative status, plasma polyphenol content, metabolic status, milk polyphenol content, and total antioxidant capacity. The fresh forage diets (SUL and SULB) increased dry matter, total polyphenol, nontannic polyphenol and tannin intakes, and the milk total protein, casein, milk total polyphenols, and milk free polyphenol…
Effetti dell'utilizzazione della crusca di frumento duro nella dieta sulle risposte produttive dei ruminanti
Sviluppo di spugne bioerodibili multifunzionali per la promozione di processi riparativi mediante il rilascio controllato di agenti antibiotici e ant…
2023
La salute delle strutture molli e dure del cavo orale è essenziale non solo per preservare le funzioni ad esse direttamente associate, ma anche per promuovere la salute generale dell’organismo. Tra le problematiche di maggiore interesse clinico a carico della cavità orale ritroviamo: i) le complicazioni post-operatorie che possono verificarsi a seguito di comuni avulsioni dentali che, se non trattate tempestivamente, possono sfociare in gravi parodontiti; ii) i fenomeni di osteonecrosi a carico di mascella e mandibola associate a trattamenti farmacologici nonché alla radioterapia; iii) il carcinoma orale a cellule squamose (OSCC) che è tra i più aggressivi tumori del collo e della testa, ca…