Search results for " Process"

showing 10 items of 17204 documents

Influence of Preharvest Gibberellic Acid Treatments on Postharvest Quality of Minimally Processed Leaf Lettuce and Rocket

2019

Plant growth regulators are used in high-value vegetable crops during cultivation and after harvest to increase yield, enhance crop management, and improve or retain the produce quality. The aim of this work was to evaluate the quality characteristics during cold storage of minimally processed leaf lettuce and rocket, obtained from plants grown in a hydroponic floating system with mineral nutrient solutions (MNS) containing different levels of gibberellic acid (GA3). Plants were grown in greenhouse conditions on nutrient solutions containing 0, 10&minus

0106 biological sciencesNitrate contentFloating systemShelf lifeCold storageTitratable acidSettore AGR/04 - Orticoltura E FloricolturaPlant Sciencelcsh:Plant cultureHorticultureShelf life01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyGA3Postharvestlcsh:SB1-1110Minimally processed vegetableGibberellic acidleafy vegetablesGA<sub>3</sub>Gibberellic acidHydroponicChemistryfungiLeafy vegetablefood and beverageshydroponics04 agricultural and veterinary sciencesHydroponicsAscorbic acid040401 food scienceHorticultureRocketPostharvestAscorbic acidminimally processed vegetablesPreharvestLeaf lettuce010606 plant biology & botanyHorticulturae
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Identification of New Odorous Heterocyclic Compounds in French Blue Cheeses

2000

International audience

0106 biological sciencesOXAZOLINESBLEU[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering010401 analytical chemistry[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineering01 natural sciencesComputingMilieux_MISCELLANEOUS010606 plant biology & botany0104 chemical sciences
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Efficiency of Ohmic assisted hydrodistillation for the extraction of essential oil from oregano (Origanum vulgare subsp. viride) spices

2017

Abstract The aim of this work was to investigate the effects of Ohmic heating-assisted hydrodistillation (OAHD), applied at different voltages (100, 150, and 200) V, on the qualitative and quantitative characteristics of extracted essential oil from oregano herb ( Origanum vulgare subsp. viride ), compared to a conventional hydrodistillation (HD) procedure. The compositions of the extracted essential oils (using OAHD and HD) were assessed using gas chromatography - mass spectrometry (GC–MS). A 2,2-diphenyl-1-picrylhydrazyl free radical (DPPH) method was applied in order to evaluate antioxidant activity. The antimicrobial activity as well as the minimum inhibitory concentration (MIC) values …

0106 biological sciencesOhmic-assisted hydrodistillation[SDV.BIO]Life Sciences [q-bio]/BiotechnologyDPPH[SDV]Life Sciences [q-bio]Bacillus cereus01 natural sciences7. Clean energyEssential oilIndustrial and Manufacturing Engineeringlaw.inventionchemistry.chemical_compound0404 agricultural biotechnologylaw010608 biotechnology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringThymolEssential oilChromatographybiologyChemistryExtraction (chemistry)04 agricultural and veterinary sciencesGeneral ChemistryOriganumbiology.organism_classificationAntimicrobial040401 food scienceGas chromatographyConventional hydrodistillationOriganum vulgare[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceInnovative Food Science &amp; Emerging Technologies
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Potential of an exploitation of acid-tolerant antimicrobial microorganisms evolving enzyme systems for the utilization of dairy by-products and ligno…

2016

Introduction Bioproduction of optically pure lactic acid (LA) has roused interest in the recent years due to its potential application in a wide range of fields, and there is a significant interest to further development of sustainable and cost-effective process. However, the efficient utilization of agro-industrial wastes for LA production still causes considerable challenges. The biotechnological LA production within the targeted cost still required the development of high-performance LA-producing microorganisms and the lowering of the costs of raw materials and fermentation process. Cheap biomass, such as starchy and cellulosic agricultural residues or by-products from the food industry,…

0106 biological sciencesOpinionHistologyMicroorganismcheese whey ; lignocellulosic substrate ; lactic acid bacteria ; enzyme activities ; lactic acid production ; fermentation processBiomedical EngineeringLignocellulosic biomassBioengineering01 natural sciences7. Clean energychemistry.chemical_compoundcheese whey010608 biotechnologyFood sciencelignocellulosic substrate2. Zero hungerchemistry.chemical_classification010405 organic chemistrybusiness.industryBioengineering and Biotechnologyfood and beveragesAntimicrobialfermentation process0104 chemical sciencesBiotechnologyLactic acidlactic acid bacteriaEnzymechemistryenzyme activities13. Climate actionFermentationlactic acid productionbusinessAcid tolerantBiotechnology
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Can biological structures be natural and sustainable capsules?

2015

Flavor and fragrance molecules are used in many industrial fields such as food, cosmetics, tissues, pharmacy, agriculture (pheromones) etc. As most actives have a specific target and are fragile molecules, encapsulation processes have been developed for their use. These technologies are efficient to avoid loss of actives, dissemination out of the target and subsequent pollution, and to protect molecules up to their target. Several processes have been developed responding to the numerous situations encountered (e.g., protection against air, temperature, light, pH; masking or revealing sensorial properties of the molecule; release during the process, in the plate, in the mouth, etc.). However…

0106 biological sciencesOpinionmedia_common.quotation_subjectLab scaleNanotechnology02 engineering and technologyBiology01 natural sciencesCosmeticslcsh:Chemistry010608 biotechnologynatural capsulesactivesComputingMilieux_MISCELLANEOUSmedia_common2. Zero hungerNatural materialsbiological structuresGeneral Chemistry021001 nanoscience & nanotechnologySustainable processprotection[SDV.BBM.BP]Life Sciences [q-bio]/Biochemistry Molecular Biology/BiophysicsChemistrylcsh:QD1-999fragrances13. Climate actionBiological structureSustainabilityBiochemical engineering0210 nano-technologycontrolled releasenatural capsuleGermanic Countriescontrolled release.Frontiers in Chemistry
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Aquatic effects of peat extraction and peatland forest drainage: a comparative sediment study of two adjacent lakes in Central Finland

2016

The aquatic effects of forestry practices and peat extraction continue to cause serious concerns. The effect mechanisms of peat extraction on water quality and aquatic ecology of the receiving surface waters are well known, but the impacts are often difficult to differentiate from those of forest management. A pairwise temporal sediment study was conducted on two adjacent lakes in Central Finland to study whether the unique effects of peat extraction can be detected in an area of intensive forest drainage. Both lakes are affected by forestry, but the reference lake has no history of peat extraction in its watershed. The deepest parts of the lakes were cored through the lacustrine sediments,…

0106 biological sciencesPeat010504 meteorology & atmospheric sciencesForest managementchironomidsSoil Science01 natural sciencesBenthosAquatic plantpiilevätturpeennostoEnvironmental Chemistry0105 earth and related environmental sciencesEarth-Surface ProcessesWater Science and TechnologyHydrologyGlobal and Planetary Change010604 marine biology & hydrobiologyAquatic ecosystemGeologyPollutionaquatic effectsBenthic zonesedimentaatioEnvironmental scienceEutrophicationSurface waterEnvironmental Earth Sciences
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Poplar Biochar as an Alternative Substrate for Curly Endive Cultivated in a Soilless System

2020

Imminent necessity for eco-friendly and low-cost substitutes to peat is a defiance in the soilless plant cultivation systems. Wood biochar could entirely or partly substitute peat as a plant growing constituent to produce vegetables. Nevertheless, knowledge concerning potential plant performance of leafy green vegetables grown on wood biochar is restricted. The present study assessed the main physicochemical traits of various growing media constituted by decreasing the content of peat and by increasing the percentages of poplar wood biochar. Yield, nutritional and functional properties of curly endive plants cultivated in a protected environment were also tested. Biochar was pyrolyzed from …

0106 biological sciencesPeatpyrolysis temperatureSettore AGR/13 - Chimica AgrariaSettore AGR/04 - Orticoltura E Floricolturalcsh:Technologyquality traits01 natural scienceslcsh:Chemistrysoilless cultivationsubstrate mixtureBiocharGeneral Materials ScienceDry matterCichorium endivia L. var. crispumParticle densitylcsh:QH301-705.5InstrumentationLeafysubstrate mixturesFluid Flow and Transfer Processespoplar wood biochar; pyrolysis temperature; Cichorium endivia L. var. crispum; soilless cultivation; substrate mixtures; quality traitslcsh:TChemistryProcess Chemistry and TechnologyGeneral Engineeringpoplar wood biochar04 agricultural and veterinary sciencesAscorbic acidBulk densitylcsh:QC1-999Computer Science ApplicationsHorticulture<i>cichorium endivia</i> l. var. <i>crispum</i>lcsh:Biology (General)lcsh:QD1-999lcsh:TA1-2040040103 agronomy & agriculture0401 agriculture forestry and fisherieslcsh:Engineering (General). Civil engineering (General)Pyrolysislcsh:Physics010606 plant biology & botanyApplied Sciences
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Integrated membrane bioreactors modelling: A review on new comprehensive modelling framework

2021

International audience; Integrated Membrane Bioreactor (MBR) models, combination of biological and physical models, have been representing powerful tools for the accomplishment of high environmental sustainability. This paper, produced by the International Water Association (IWA) Task Group on Membrane Modelling and Control, reviews the state-of-the-art, identifying gaps for future researches, and proposes a new integrated MBR modelling framework. In particular, the framework aims to guide researchers and managers in pursuing good performances of MBRs in terms of effluent quality, operating costs (such as membrane fouling, energy consumption due to aeration) and mitigation of greenhouse gas…

0106 biological sciencesPerformance indicatorsComputer scienceWastewater treatment010501 environmental sciencesWastewaterMembrane bioreactor01 natural sciences7. Clean energyWaste Disposal FluidBioreactorsTheoreticalModels11. SustainabilityWaste Management and Disposalmedia_common[SDE.IE]Environmental Sciences/Environmental EngineeringWaste DisposalGeneral MedicineEnergy consumptionBiological processes High environmental sustainability Modelling framework Performance indicators Bioreactors Membranes Artificial Models Theoretical Waste Water Greenhouse Gases Waste Disposal Fluid6. Clean waterBiological processes; High environmental sustainability; Modelling framework; Performance indicators; Bioreactors; Membranes Artificial; Models Theoretical; Waste Water; Greenhouse Gases; Waste Disposal FluidInternational watersArtificialFluidBiotechnologyEnvironmental Engineeringmedia_common.quotation_subjectModelling frameworkBioengineering12. Responsible consumptionGreenhouse Gases010608 biotechnologyGénie chimiqueQuality (business)Waste Water[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringGénie des procédés0105 earth and related environmental sciencesMembranesBiological processesSettore ICAR/03 - Ingegneria Sanitaria-AmbientaleRenewable Energy Sustainability and the EnvironmentMembrane foulingMembranes ArtificialModels Theoretical[INFO.INFO-MO]Computer Science [cs]/Modeling and Simulation13. Climate actionGreenhouse gasSustainabilityHigh environmental sustainabilityBiochemical engineeringPerformance indicator
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Gene flow and population admixture as the primary post-invasion processes in common ragweed (Ambrosia artemisiifolia) populations in France

2010

*An improved inference of the evolutionary history of invasive species may be achieved by analyzing the genetic variation and population differentiation of recently established populations and their ancestral (historical) populations. Employing this approach, we investigated the role of gene flow in the post-invasion evolution of common ragweed (Ambrosia artemisiifolia). *Using eight microsatellite loci, we compared genetic diversity and structure among nine pairs of historical and recent populations in France. Historical populations were reconstructed from herbarium specimens dated from the late 19th to early 20th century, whereas recent populations were collected within the last 5 yr. *Re…

0106 biological sciencesPhysiologyHISTORICAL POPULATIONSPopulation DynamicsPopulationPopulation geneticsPlant ScienceBiology010603 evolutionary biology01 natural sciencesGene flow03 medical and health sciencesHERBARIUM SPECIMENGenetic variationGENE FLOWCluster AnalysiseducationPhylogenyAmbrosia artemisiifoliaPOPULATION HISTORIQUE030304 developmental biologyPrincipal Component Analysis0303 health scienceseducation.field_of_studyGenetic diversityGeographyEcologyGenetic Variation[ SDV.BV.PEP ] Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacyBayes TheoremGene Pool15. Life on landbiology.organism_classificationINVASIVE SPECIESESPECES ENVAHISSANTES[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacyAMBROSIA ARTEMISIIFOLIA(COMMON RAGWEED)Genetic distanceEvolutionary biologyPOPULATION ADMIXTUREFranceGene poolAmbrosiaPOST-INVASION PROCESS
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Guano-Derived Nutrient Subsidies Drive Food Web Structure in Coastal Ponds.

2016

A stable isotope study was carried out seasonally in three coastal ponds (Marinello system, Italy) affected by different gull guano input to investigate the effect of nutrient subsidies on food web structure and dynamics. A marked 15N enrichment occurred in the pond receiving the highest guano input, indicating that gull-derived fertilization (guanotrophication) had a strong localised effect and flowed across trophic levels. The main food web response to guanotrophication was an overall erosion of the benthic pathway in favour of the planktonic. Subsidized primary consumers, mostly deposit feeders, switched their diet according to organic matter source availability. Secondary consumers and,…

0106 biological sciencesPhysiologyMarine and Aquatic Scienceslcsh:Medicine01 natural sciencesCharadriiformesFood chainIsotopescoastal pondsFood Web StructureMedicine and Health Scienceslcsh:ScienceTrophic levelMultidisciplinaryEcologyfood webEcologyConsumerFishesFood webSeabirdsGullsCommunity EcologyItalyBenthic zoneVertebratesGuanoSeasonsResearch ArticleFood Chainguano; food web; benthos; mixing model; isotope; coastal pondsbentho010603 evolutionary biologyBirdsAnimalsEcosystemguanoPondsisotopeEcosystemNutrition010604 marine biology & hydrobiologyEcology and Environmental Sciencesfungilcsh:RFood ConsumptionOrganismsDetritivoreBiology and Life SciencesNutrientsBodies of WaterModels Theoreticalmixing modelInvertebratesDietFisheryFoodEarth SciencesEnvironmental sciencelcsh:QPhysiological ProcessesPLoS ONE
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