Search results for " STANDARDS"

showing 10 items of 343 documents

Children’s Diet during the Early Stages of the Nutritional Transition. The Foundlings in the Hospital of Valencia (Spain), 1852–1931

2021

The nutritional transition brought about profound changes in the nutrition of the European population in the 19th and 20th centuries. The predominant consumption of cereals gave way to kilocalorie-, protein-, vitamin- and mineral-rich diets that involved a greater intake of animal products. However, not all population groups underwent this transition at the same pace

Adultnutritional balanceCalorieinequalityHealth Toxicology and MutagenesisPopulationNutritional StatusStandard of livingArticleAge groupsMedicineHumanshospital dietseducationeducation.field_of_studybusiness.industrydigestive oral and skin physiologyRPublic Health Environmental and Occupational HealthEuropean populationliving standardsHospitalsDietHomogeneousSpain19th and 20th centuriesMedicinenutritional transitionchildren nutritionbusinessEdible GrainDemographyInternational Journal of Environmental Research and Public Health
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Reference Standards for Software Evaluation

1990

AbstractThe field of automated ECG analysis was one of the earliest topics in Medical Informatics and may be regarded as a model both for computer-assisted medical diagnosis and for evaluating medical diagnostic programs. The CSE project has set reference standards of two kinds: In a broad sense, a standard how to perform a comprehensive evaluation study, in a narrow sense, standards as specific references for evaluating computer ECG programs. The evaluation methodology used within the CSE project is described as a basis for presentation of results which are published elsewhere in this issue.

Advanced and Specialized NursingSoftware Evaluationbusiness.industrymedia_common.quotation_subjectHealth InformaticsHealth informaticsField (computer science)Set (abstract data type)PresentationHealth Information ManagementMedicineSoftware verification and validationMedical diagnosisSoftware engineeringbusinessReference standardsmedia_commonMethods of Information in Medicine
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Technical standards in allergen exposure chambers worldwide - an EAACI Task Force Report

2021

Allergen exposure chambers (AECs) can be used for controlled exposure to allergenic and non-allergenic airborne particles in an enclosed environment, in order to (i) characterize the pathological features of respiratory diseases and (ii) contribute to and accelerate the clinical development of pharmacological treatments and allergen immunotherapy for allergic disease of the respiratory tract (such as allergic rhinitis, allergic rhinoconjunctivitis, and allergic asthma). In the guidelines of the European Medicines Agency for the clinical development of products for allergen immunotherapy (AIT), the role of AECs in determining primary endpoints in dose-finding Phase II trials is emphasized. A…

Allergen immunotherapymedicine.medical_specialtyAllergyImmunologytechnical standardsmedicineImmunology and AllergyHumansallergen exposure chambersIntensive care medicineCOVID-19 ; allergen exposure chambers ; clinical trials ; Allergie ; technical standards ; allergen immunotherapyField exposureclinical trialsTask forcebusiness.industryCOVID-19Technical informationAllergic asthmaAllergensrespiratory systemmedicine.diseaseRhinitis AllergicAsthmaClinical trialDesensitization Immunologicallergen immunotherapyPollenALLERGEN EXPOSUREbusiness
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Implementation of IFRS in Japan: An Analysis of Voluntary Adoption by Listed Firms

2019

Since 2010 Japanese listed firms can voluntarily use international financial reporting standards for their consolidated financial statements. Using financial and non-financial data, we carry out a comprehensive research into the adopters’ determinants. We employ a multi-period logit model that considers every annual decision made along the period 2010-2019. We find that the having outside networks through subsidiaries and a strong internal corporate governance system are key factors. We also confirm a contagion effect. Finally, our results suggest that goodwill is also relevant, since only Japanese accounting standards require annual amortization.

Amortization (business)business.industryCarry (investment)Corporate governanceSubsidiaryGoodwillAccountingInternational Financial Reporting StandardsbusinessNetwork effectMimetic isomorphismSSRN Electronic Journal
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Selective determination of trimethylamine in air by liquid chromatography using solid phase extraction cartridges for sampling.

2004

Abstract The selective determination of trimethylamine (TMA) in air by liquid chromatography is reported. Sampling is effected by flushing air through C18-packed solid-phase extraction (SPE) cartridges at a flow rate of 15 mL/min for 15 min. Next, TMA is desorbed from the cartridges and injected into the chromatographic system. The analyte is then selectively retained on a precolumn ( 20 mm ×2.1 mm i.d., packed with 30 μm, Hypersil C18 phase), and derivatized on-line by injecting 9-fluorenylmethyl chloroformate (FMOC). Finally, the TMA-FMOC derivative is transferred to the analytical column ( 125 mm ×4 mm i.d., LiChrospher 100 RP18, 5 μm), and monitored at 262 nm. The method was applied to …

AnalyteAnalytical chemistryTrimethylamineChloroformateAir Pollutants OccupationalBuffersBiochemistryAnalytical ChemistryCartridgechemistry.chemical_compoundMethylaminesBoric AcidsSolid phase extractionDetection limitReproducibilityChromatographyOrganic ChemistryExtraction (chemistry)Reproducibility of ResultsGeneral MedicineReference StandardsSolutionschemistryCalibrationIndicators and ReagentsSpectrophotometry UltravioletChromatography Liquid
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Diffusion technique for the generation of gaseous halogen standards

2009

Abstract Halogens are known to play an important role in the tropospheric ozone-depletion chemistry and are of special interest because of their influence on the atmospheric oxidation capacity. In this paper, we investigate the application of a capillary diffusion technique for the generation of gaseous halogen standards like Br 2 , IBr, ICl and I 2 . The influence of capillary dimension (i.e. length and inner diameter), ambient pressure and headspace volume of the diffusion vessel on the test gas output has been evaluated. The experimental output rates are determined from the mass loss of the analyte vessel on a regular schedule and compared with their respective theoretical predictions. W…

AnalyteCapillary actionChemistryOrganic ChemistryAnalytical chemistryGeneral MedicineReference StandardsBiochemistryGas Chromatography-Mass SpectrometryAnalytical ChemistryDiffusionTroposphereHalogensVolume (thermodynamics)HalogenGravimetric analysisGasesDiffusion (business)Ambient pressureJournal of Chromatography A
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Environmentally friendly LC for the simultaneous determination of ascorbic acid and its derivatives in skin-whitening cosmetics

2008

Ascorbic acid (AA), also known as vitamin C, is a very popular skin-whitening agent used in cosmetics. However, the use of AA (and also its sodium or magnesium salts) in cosmetic products is limited owing to its labile oxidative properties. In order to avoid its early degradation, different derivatives have been designed, such as ascorbyl phosphate (APH; as magnesium or sodium salts) and ascorbyl palmitate (AP), and more recently the ascorbyl glucoside (AG). Bearing in mind that all these chemicals in skin-whitening cosmetic products must be determined in order to control the efficacy of such products, this paper focuses on developing a wide-ranging LC analytical method able to determine th…

AnalyteChromatographyChemistryMagnesiumSodiummedia_common.quotation_subjectAscorbyl palmitatechemistry.chemical_elementFiltration and SeparationAscorbic AcidCosmeticsReversed-phase chromatographyReference StandardsAscorbic acidSensitivity and SpecificityCosmeticsHigh-performance liquid chromatographyAnalytical Chemistrychemistry.chemical_compoundSpectrophotometry UltravioletChromatography Liquidmedia_commonJournal of Separation Science
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Comparison between micellar liquid chromatography and capillary zone electrophoresis for the determination of hydrophobic basic drugs in pharmaceutic…

2007

[EN] The determination of highly hydrophobic basic compounds by means of conventional reversed-phase liquid chromatographic methods has several drawbacks. Owing to the characteristics of micellar liquid chromatography (MLC) and capillary electrophoresis (CE), these techniques could be advantageous alternatives to reversed-phase chromatographic methods for the determination of these kinds of compounds. The objective of this study was to develop and compare MLC and CE methods for the determination of antipsychotic basic drugs (amitryptiline, haloperidol, perphenazine and thioridazine) in pharmaceutical preparations. The chromatographic determination of the analytes was performed on a Kromasil…

AnalyteResolution (mass spectrometry)Capillary actionClinical BiochemistrySensitivity and SpecificityBiochemistryAnalytical ChemistryCapillary electrophoresischemistry.chemical_compoundCapillary electrophoresisBromideDrug DiscoveryQUIMICA ANALITICAAntipsychotic drugsMolecular BiologyPharmacologyDetection limitChromatographyElectrophoresis CapillaryReproducibility of ResultsGeneral MedicineHydrogen-Ion ConcentrationReference StandardsElectrophoresisPharmaceutical PreparationschemistryHydrophobic basic drugsMicellar liquid chromatographyCalibrationPharmaceutical analysisHydrophobic and Hydrophilic InteractionsCetyltrimethylammonium bromideMicellar liquid chromatographyAntipsychotic AgentsChromatography Liquid
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Determination of low-molecular-mass aliphatic carboxylic acids and inorganic anions from kraft black liquors by ion chromatography.

2007

An ion chromatographic (IC) method with suppressed conductivity detection (CD) was developed and validated for the quantitative determination of several low-molecular-mass aliphatic mono- and dicarboxylic acids as their carboxylate anions together with some inorganic anions (chloride, sulfate, and thiosulfate) from kraft black liquors. To confirm the identification of some carboxylate anions which lack commercial model substances, a qualitative IC method with suppressed electrospray ionization mass spectrometry (ESI-MS) was also developed. The separations were performed on an IonPac AS 11-HC anion-exchange column operated at 25 degrees C within 25 min by a gradient elution with aqueous pota…

AnionsSpectrometry Mass Electrospray IonizationIon chromatographyCarboxylic AcidsIndustrial WasteBiochemistrySensitivity and SpecificityAnalytical Chemistrychemistry.chemical_compoundCarboxylateDetection limitThiosulfatePotassium hydroxideChromatographybiologyOrganic ChemistryReproducibility of ResultsGeneral MedicineReference StandardsMolecular WeightchemistrySodium hydroxideTextile Industrybiology.proteinBlack liquorOrganic anionChromatography LiquidJournal of chromatography. A
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Aceites esenciales: productos antimicrobianos y antioxidantes naturales en la industria agroalimentaria

2020

[ES] Los consumidores son conscientes del peligro derivado del uso de antioxidantes y antimicrobianos sintéticos en la industria agroalimentaria, demandando alternativas más seguras y ecológicas. En este estudio, se ha determinado la actividad antioxidante de aceites esenciales comerciales mediante el método DPPH y su efecto antimicrobiano frente a la bacteria Pseudomonas syringae y el hongo fitopatógeno Fusarium oxysporum a través del empleo del método estandarizado de disco. Los aceites esenciales de clavo, ajedrea, canela y orégano, así como carvacrol, mostraron la máxima actividad antioxidante, comparable a antioxidantes establecidos. El aceite esencial de gaulteria fue el más potente i…

AntioxidantDPPHActividad antifúngicamedicine.medical_treatmentAntioxidantesAntioxidantslaw.inventionchemistry.chemical_compoundAntioxidant activitylawFusarium oxysporum2302.10 Aceites EsencialesIndustria agroalimentariamedicineBIOQUIMICA Y BIOLOGIA MOLECULARCarvacrolAntifungal activityReference standardsAgri-food industryEssential oilAntifungalsbiologyTraditional medicinebiology.organism_classificationAntimicrobialAntibacterialchemistryEssential oilsAceites esencialesWinter savoryActividad antibacterianaAntibacterial activityActividad antioxidanteAntifúngicosAntibacterianoAgrifood industry
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