Search results for " STRESS"

showing 10 items of 3936 documents

Effect of methylparaben in Artemia franciscana.

2017

In this study, the toxicity of methylparaben (MeP) an emerging contaminant, was analysed in the sexual species Artemia franciscana, due to its presence in coastal areas and marine saltworks in the Mediterranean region. The acute toxicity (24 h-LC50) of MeP in nauplii was tested and its chronic effect (9 days) evaluated by measuring survival and growth under two sublethal concentrations (0.0085 and 0.017 mg/L). Also, the effect on several key enzymes involved in: antioxidant defences (catalase (CAT) and gluthathion-S-transferase (GST)), neural activity (cholinesterase (ChE)) and xenobiotic biotransformation (carboxylesterase (CbE), was assessed after 48 h under sublethal exposure. The result…

0106 biological sciencesAntioxidantPhysiologyHealth Toxicology and Mutagenesismedicine.medical_treatmentAquaculture010501 environmental sciencesEndocrine DisruptorsToxicologymedicine.disease_cause01 natural sciencesBiochemistryToxicologyCarboxylesterasechemistry.chemical_compoundMorphogenesisFood scienceToxicity Tests ChronicBiotransformationbiologyMethylparabenArtemia franciscanaGeneral MedicineBiodiversityCatalaseToxicokineticsCatalaseLarvaToxicityParabensArthropod ProteinsLethal Dose 50medicineToxicity Tests AcuteAnimals0105 earth and related environmental sciencesCholinesteraseToxicity010604 marine biology & hydrobiologyPreservatives PharmaceuticalCell BiologySurvival AnalysisAcute toxicityOxidative Stresschemistrybiology.proteinCarcinogensArtemiaXenobioticOxidative stressBiomarkersWater Pollutants ChemicalComparative biochemistry and physiology. Toxicologypharmacology : CBP
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Anti-Inflammatory and Cytoprotective Effect of Plant Sterol and Galactooligosaccharides-Enriched Beverages in Caco-2 Cells

2019

Plant sterol (PS) (1 g/100 mL) enriched milk-based fruit beverages with or without galactooligosaccharides (GOS) (1.8 g/100 mL) were used in differentiated Caco-2 cells. Their potential cytopreventive effect against oxidative stress induced by cholesterol oxidation products (COPs) and their anti-inflammatory properties were evaluated. Preincubation (24 h) with bioaccessible fractions from beverages without and with GOS (MfB and MfB-G) completely prevented the COPs (60 μM/4 h) induced oxidative stress independent to GOS presence with exception to calcium influx and GSH content, where a partial protective effect was observed. Besides, MfB produced a significant (p < 0.05) reduction of IL-8 (4…

0106 biological sciencesAntioxidantmedicine.drug_classmedicine.medical_treatmentInterleukin-1betaAnti-Inflammatory AgentsOligosaccharidesChromosomal translocationProtective Agentsmedicine.disease_cause01 natural sciencesAnti-inflammatoryBeverageschemistry.chemical_compoundmedicineHumansFood scienceCholesterol010401 analytical chemistryTranscription Factor RelAPhytosterolsGeneral ChemistryGlutathionePlant sterol0104 chemical sciencesOxidative StresschemistryCytoprotectionCaco-2Caco-2 CellsGeneral Agricultural and Biological SciencesOxidative stress010606 plant biology & botanyJournal of Agricultural and Food Chemistry
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Carbamazepine, cadmium chloride and polybrominated diphenyl ether-47, synergistically modulate the expression of antioxidants and cell cycle biomarke…

2019

Abstract A wide range of contaminants, industrial by-products, plastics, and pharmaceutics belonging to various categories, have been found in sea water. Although these compounds are detected at concentrations that might be considered as sub-lethal, under certain conditions they could act synergistically producing unexpected effects in term of toxicity or perturbation of biochemical markers leading to standard pathway. In this study, the Sparus aurata fibroblast cell line SAF-1, was exposed to increasing concentrations of carbamazepine (CBZ), polybrominated diphenyl ether 47 (BDE-47) and cadmium chloride (CdCl2) until 72 h, to evaluate the cytotoxicity and the expression of genes related to…

0106 biological sciencesAntioxidantmedicine.medical_treatmentAquatic ScienceCadmium chlorideOceanographymedicine.disease_cause010603 evolutionary biology01 natural sciencesCell LinePolybrominated diphenyl-etherchemistry.chemical_compoundCadmium ChlorideSettore AGR/20 - ZoocoltureSettore BIO/10 - BiochimicaHalogenated Diphenyl EthersmedicineAnimalsoxidative stressSparus aurata fibroblastSettore BIO/06 - Anatomia Comparata E CitologiaCytotoxicity010604 marine biology & hydrobiologyCell CycleDiphenyl etherbiomarkersBiomarkerGeneral MedicineCell cycleCadmium chloridePollutionEnzyme ActivationOxidative StressCarbamazepineGene Expression RegulationchemistryBiochemistry:5 - Ciencias puras y naturales::57 - Biología::576 - Biología celular y subcelular. Citología [CDU]Cell culturecarbamazepineToxicityOxidative streEnergy MetabolismOxidoreductasespolybrominated diphenyl-etherBiomarkersWater Pollutants ChemicalOxidative stressMarine Environmental Research
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Plant-Based Protein Hydrolysate Improves Salinity Tolerance in Hemp: Agronomical and Physiological Aspects

2021

Hemp (Cannabis sativa L.) is a multipurpose plant attracting increasing interest as a source for the production of natural fibers, paper, bio-building material and food. In this research we studied the agronomical performance of Cannabis sativa cv. Eletta Campana irrigated with saline water. Under those conditions, we tested the effect of protein hydrolysate (PH) biostimulant application in overcoming and/or balancing deleterious salinity effects. The results of the diverse treatments were also investigated at the physiological level, focusing on photosynthesis by means of a chlorophyll a fluorescence technique, which give an insight into the plant primary photochemical reactions. Four sali…

0106 biological sciencesChlorophyll aIrrigationhemp; salt stress; biostimulants; seeds yield; chlorophyll fluorescencePhotosynthesis01 natural sciencesHydrolysatelcsh:AgricultureCropchemistry.chemical_compoundSalt streChlorophyll fluorescencesalt stresslcsh:Sfood and beverages04 agricultural and veterinary sciencesSeeds yieldSaline waterBiostimulantSalinitybiostimulantsHorticulturechemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesChlorophyll fluorescenceHempAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Surgical implantation of electronic tags does not induce medium-term effect: insights from growth and stress physiological profile in two marine fish…

2020

Abstract Background Telemetry applied to aquatic organisms has recently developed greatly. Physiological sensors have been increasingly used as tools for fish welfare monitoring. However, for the technology to be used as a reliable welfare indicator, it is important that the tagging procedure does not disrupt fish physiology, behaviour and performance. In this communication, we share our medium-term data on stress physiological profile and growth performance after surgical tag implantation in two important marine fish species for European aquaculture, the sea bream (Sparus aurata) and the European sea bass (Dicentrarchus labrax). Results Blood samples after surgical tag implantation (46 day…

0106 biological sciencesComputer Networks and CommunicationsPopulationlcsh:Animal biochemistryZoologyWelfareBiologyStress01 natural sciencesMedium termAccelerometer tags Aquaculture Dicentrarchus labrax Sparus aurata Stress Telemetry WelfareFish physiologyAquacultureSparus auratalcsh:QH540-549.5TelemetryDicentrarchus labraxSea basseducationInstrumentationlcsh:QP501-801Electronic tagseducation.field_of_studybusiness.industry010604 marine biology & hydrobiologyMarine fishAccelerometer tags04 agricultural and veterinary sciencesbiology.organism_classificationSignal Processing040102 fisheries0401 agriculture forestry and fisheriesAnimal Science and ZoologyDicentrarchuslcsh:EcologybusinessAnimal Biotelemetry
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Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies

2017

The interest in improving the yield and productivity values of relevant microbial fermentations is an increasingly important issue for the scientific community. Therefore, several strategies have been tested for the stimulation of microbial growth and manipulation of their metabolic behavior. One promising approach involves the performance of fermentative processes during non-conventional conditions, which includes high pressure (HP), electric fields (EF) and ultrasound (US). These advanced technologies are usually applied for microbial inactivation in the context of food processing. However, the approach described in this study focuses on the use of these technologies at sub-lethal levels,…

0106 biological sciencesComputer scienceFood HandlingContext (language use)Bacterial Physiological Phenomena01 natural sciencesApplied Microbiology and BiotechnologyFight-or-flight response0404 agricultural biotechnologyElectricity010608 biotechnologyPressure[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringMetabolic StressBacteriabusiness.industry[SDE.IE]Environmental Sciences/Environmental EngineeringTemperature04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceMicrobial inactivationBiotechnologyHigh pressureFermentationFood processingFermentationStress conditionsBiochemical engineeringbusinessBiotechnology
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Anthocyanins: Biosynthesis, Distribution, Ecological Role, and Use of Biostimulants to Increase Their Content in Plant Foods—A Review

2021

In the past century, plant biostimulants have been increasingly used in agriculture as innovative and sustainable practice. Plant biostimulants have been mainly investigated as potential agents able to mitigate abiotic stress. However, few information is available about their ability to influence fruit quality or change fruit phytochemical composition. In particular, very little is known about their effects on anthocyanin synthesis and accumulation. Due to the increasing demand of consumers for healthier foods with high nutraceutical values, this review tries to fill the gap between anthocyanin content and biostimulant application. Here, we elucidate the chemical structure, biosynthetic pat…

0106 biological sciencesDistribution (economics)antioxidant activityPlant ScienceBiologyPlant foods01 natural sciences03 medical and health scienceschemistry.chemical_compoundNutraceuticalBibliometric analysisSettore BIO/10 - BiochimicaSustainable agricultureSustainable practiceslcsh:Agriculture (General)030304 developmental biologynutraceuticals0303 health sciencesAbiotic stressbusiness.industryfungifruit qualityfood and beveragesphytochemicalslcsh:S1-972Biotechnologysustainable agricultureMeta-analysischemistryAgricultureAnthocyaninbusinessAnthocyanidins; Antioxidant activity; Bibliometric analysis; Fruit quality; Meta-analysis; Nutraceuticals; Phytochemicals; Sustainable agricultureAgronomy and Crop Scienceanthocyanidins010606 plant biology & botanyFood ScienceAgriculture
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Spatio‐temporal patterns of tree growth as related to carbon isotope fractionation in European forests under changing climate

2019

Aim The aim was to decipher Europe‐wide spatio‐temporal patterns of forest growth dynamics and their associations with carbon isotope fractionation processes inferred from tree rings as modulated by climate warming. Location Europe and North Africa (30‒70° N, 10° W‒35° E). Time period 1901‒2003. Major taxa studied Temperate and Euro‐Siberian trees. Methods We characterize changes in the relationship between tree growth and carbon isotope fractionation over the 20th century using a European network consisting of 20 site chronologies. Using indexed tree‐ring widths (TRWi), we assess shifts in the temporal coherence of radial growth across sites (synchrony) for five forest ecosystems (Atlantic…

0106 biological sciencesDrought stress010504 meteorology & atmospheric sciences[SDE.MCG]Environmental Sciences/Global ChangesClimate changeFractionation010603 evolutionary biology01 natural sciencesPanoplyDendroecology[SDV.EE.ECO]Life Sciences [q-bio]/Ecology environment/EcosystemsIsotope fractionation[SDU.STU.GC]Sciences of the Universe [physics]/Earth Sciences/GeochemistryEvapotranspirationddc:550Climate changeEcosystem[SDU.ENVI]Sciences of the Universe [physics]/Continental interfaces environmentComputingMilieux_MISCELLANEOUSEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesGlobal and Planetary ChangeEcology[CHIM.ORGA]Chemical Sciences/Organic chemistryEcologyTree ringsCarbon isotopes15. Life on land[SDE.ES]Environmental Sciences/Environmental and SocietyTree (data structure)[SDU.STU.CL]Sciences of the Universe [physics]/Earth Sciences/Climatology13. Climate actionIsotopes of carbon[SDU.STU.ST]Sciences of the Universe [physics]/Earth Sciences/Stratigraphy[SHS.ENVIR]Humanities and Social Sciences/Environmental studiesEnvironmental sciencecarbon isotopes climate change dendroecology drought stress European forests latitudinal gradients Pinus Quercus stomatal control tree ringsEuropean forestsGlobal Ecology and Biogeography
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Water recycling in leaves of Lithops (Aizoaceae)

2016

Lithops plants consist of a pair of succulent leaves inserted on a short stem; each growing season young leaves develop in a cavity formed between the older pair. Young leaves can take up water from the older pair allowing the plant to maintain growth and leaf expansion even without external supply of water. Recycling water between vegetative organs is one of the possible adaptation strategies of plants under drought stress, but it had never been demonstrated experimentally in Lithops. The methodology used to verify the existence of water redistribution from old leaves to young leaves was fluorescence microscopy, using two dyes to follow the water pathway inside the plant: Sulforhodamine G …

0106 biological sciencesDrought stressGrowing seasonPlant Science010603 evolutionary biology01 natural sciencesfluorescent tracerBotanyapoplastic pathwaysymplastic pathwaySettore BIO/04 - Fisiologia Vegetalesucculent plantEcology Evolution Behavior and SystematicsLeaf expansionShort stembiologyfungidrought strefood and beveragesLithopsbiology.organism_classificationAdaptation strategiesApoplastAizoaceaeSettore BIO/03 - Botanica Ambientale E Applicata010606 plant biology & botany
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Drought Stress Memory at the Plant Cycle Level: A Review

2021

International audience; Plants are sessile organisms whose survival depends on their strategy to cope with dynamic, stressful conditions. It is urgent to improve the ability of crops to adapt to recurrent stresses in order to alleviate the negative impacts on their productivity. Although our knowledge of plant adaptation to drought has been extensively enhanced during the last decades, recent studies have tackled plant responses to recurrent stresses. The present review synthesizes the major findings from studies addressing plant responses to multiple drought events, and demonstrates the ability of plants to memorize drought stress. Stress memory is described as a priming effect allowing a …

0106 biological sciencesDrought stressmedia_common.quotation_subjectmemory genesReviewPlant ScienceBiologysoil legacy01 natural sciences03 medical and health scienceswater stressArabidopsis thalianaprimingresilienceEcology Evolution Behavior and Systematics030304 developmental biologymedia_common2. Zero hunger0303 health sciencesEcologyEcologyWater stressfungiBotanyfood and beverages15. Life on landbiology.organism_classificationQK1-989[SDE]Environmental Sciencesplant-microbe interplayPsychological resilienceAdaptationPriming (psychology)010606 plant biology & botany
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