Search results for " SURFACTANT"
showing 10 items of 349 documents
Energetics of Water−Dodecyl Surfactant−Macrocyclic Compound Ternary Systems
1996
Enthalpies of dilution and osmotic coefficients of sodium dodecyl sulfate (NaDS) and dodecyltrimethylammonium bromide (DTAB) in water + 18-crown-6 ether (CR) and water + β-cyclodextrin (CD) at a fixed cosolvent concentration were measured at 298 and 310 K, respectively, as functions of the surfactant concentration (mS). Enthalpies of transfer ΔH (W → W + S) of CR (0.03 m) from water to NaDS and DTAB aqueous solutions as functions of mS were also determined at 298 K. From the enthalpies of dilution the apparent (LΦ,S) and partial (L2,S) molar relative enthalpies of both surfactants were calculated. Despite CR forms inclusion complexes with the anionic surfactant only, the L2,S vs mS profiles…
Heat capacities and volumes of suspensions in the presence of surfactants
2004
Abstract Density and heat capacity measurements of water–surfactant–silica ternary systems were carried out as functions of the silica and the surfactant concentrations at 298 K. From these properties, the apparent molar volume and heat capacity of the surfactant in a given water+silica mixture were evaluated. As well, the apparent specific volume and heat capacity of silica, at a given concentration, in the water+surfactant mixtures as functions of the surfactant concentration were calculated. Some surfactants (decyltrimethylammonium bromide, sodium octanoate, sodium decanoate, sodium dodecanoate, sodium decylsulfate, sodium perfluorooctanoate and N , N -dimethyldodecylamine- N -oxide) wer…
Optimizing the Binding Energy of the Surfactant to Iron Oxide Yields Truly Monodisperse Nanoparticles.
2018
Despite the great progress in the synthesis of iron oxide nanoparticles (NPs) using a thermal decomposition method, the production of NPs with low polydispersity index is still challenging. In a thermal decomposition synthesis, oleic acid (OAC) and oleylamine (OAM) are used as surfactants. The surfactants bind to the growth species, thereby controlling the reaction kinetics and hence playing a critical role in the final size and size distribution of the NPs. Finding an optimum molar ratio between the surfactants oleic OAC/OAM is therefore crucial. A systematic experimental and theoretical study, however, on the role of the surfactant ratio is still missing. Here, we present a detailed exper…
Micellar liquid chromatography in doping control.
2010
The issue of doping control in sport involves the development of reliable analytical procedures and efficient strategies to process a large number of samples in a short period of time. Reversed-phase LC techniques with aqueous–organic mobile phases and MS or diode-array detection yield satisfactory results for the identification of prohibited substances in sport. However, time-consuming sample pretreatment steps are required, which reduces sample throughput. Micellar LC (MLC) that uses hybrid mobile phases of surfactant above its critical micellar concentration and organic solvent has been revealed as an interesting alternative. The surfactant sodium dodecyl sulfate solubilizes the protein…
Total petroleum hydrocarbons (TPH) determination in surfactant stabilized marine water emulsions
2022
Bilge waters are wastewaters produced on boats during navigation and usually contain hydrocarbons and oils. They cannot be released into the sea if not below certain hydrocarbon concentration limits set by current legislation. Surfactants are often used to improve the solubility of petroleum hydrocarbons in water and in this work, the analytical approach proposed is suitable to determine accurately the concentration of hydrocarbons in surfactant-rich waters, as found in bilge water or similar wastewater. The method relies on the surfactant precipitation by addition of potassium and calcium salts, which also promote TPH extraction through a “salting out” effect. This allows for an accurate d…
Capillary Electrophoresis of Free Fatty Acids by Indirect Ultraviolet Detection: Application to the Classification of Vegetable Oils According to The…
2011
A method for the determination of fatty acids in vegetable oils by capillary electrophoresis with indirect UV–vis detection has been developed. The separation of fatty acids was optimized in terms of Brij surfactant nature and concentration and organic modifier (2-propanol) percentage. The optimal background electrolyte consisted of 10 mM p-hydroxybenzoate, 5 mM Tris at pH 8.8, 80 mM Brij 98, 40% acetonitrile, and 10% 2-propanol. Under these conditions, vegetable oils from five botanical origins (avocado, corn, extra virgin olive, hazelnut, and soybean) were analyzed and the fatty acid contents established. Linear discriminant analysis (LDA) models were constructed using fatty acid peak are…
Spectrophotometric investigation of the binding of vitamin E to water-containing reversed micelles.
2002
The distribution constants of vitamin E partitioned between apolar organic phase and water-containing reversed micelles of sodium bis (2-ethylhexyl) sulfosuccinate (AOT), didodecyldimethylammonium bromide (DDAB), soybean phosphatidylcholine (lecithin) and tetraethylene glycol monododecyl ether (C12E4) have been evaluated by a spectrophotometric method. The results suggest that in the presence of domains from apolar organic solvent to surfactant and to water, vitamin E is partitioned between the micellar palisade layer and the organic solvent and also that its binding strength to reversed micelles depends mainly by specific interactions between the head group of vitamin E and that of the sur…
Mesoscopic and Microscopic Investigation on Poly(vinyl alcohol) Hydrogels in the Presence of Sodium Decylsulfate
2007
The structure of poly(vinyl alcohol) (PVA) hydrogels formed as a result of freeze/thaw treatments of aqueous solutions of the polymer (11 wt % PVA) in the freshly prepared state is analyzed through the combined use of small (SANS) and ultrasmall (USANS) angle neutron scattering techniques. The structure of these hydrogels may be described in terms of polymer rich regions, with dimensions of the order of 1-2 microm, dispersed in a water rich phase, forming two bicontinuous phases. The PVA chains in the polymer rich phase form a network where the cross-linking points are mainly crystalline aggregates of PVA having average dimensions of approximately 45 A. The structural organization of freeze…
Thermodynamical aspects regarding the formation of self-assembly decylpolyglucoside structures
2005
In this study, we used a generalized form of a recently reported parametrization based on the differential geometry and the thermodynamics of dispersed systems to ascertain the capability of decylpolyglucoside alone or in association with cholesterol to form vesicle structures (niosomes). The theoretical calculation of the energy balance involved in the vesicles formation was carried out using values of the critical concentration of formation (ccf), surface tension and the molar surface area of the non-ionic surfactant. Furthermore, in order to confirm the theoretical results found in this work, we prepared and characterized vesicles made with decylpolyglucoside and cholesterol. The vesicle…
Modulation of retention and selectivity in oil-in-water microemulsion liquid chromatography: A review
2019
Microemulsions (MEs) are stable, isotropically clear solutions consisting of an oil and water stabilized by a surfactant and a co-surfactant. Oil-in-water microemuslion liquid chromatography (MELC) is a relatively new chromatographic mode, which uses an O/W ME as mobile phase. Retention, selectivity and efficiency can be modified by changing the concentration of the ME components and the ratio between the aqueous and oil phases. This work makes a critical survey on the information found in the literature about the mobile phase compositions that lead to the creation of successful O/W ME mobile phases, as well as the effect of pH for ionizable compounds and temperature. The viability of perfo…