Search results for " Seed"

showing 10 items of 225 documents

Fertigation Management and Growth-Promoting Treatments Affect Tomato Transplant Production and Plant Growth after Transplant

2020

Plant biostimulants are of interest as they can stimulate plant growth and increase resource utilization. There is still no information on the use of plant growth-promoters under variable nutritional conditions in the nursery and the effects on tomato seedling growth and plant performance after transplant. This study aimed to evaluate the suitability of gibberellic acid (GA3) or bacterial biostimulant treatments to enhance the growth and quality of greenhouse-grown tomato (Solanum lycopersicum &lsquo

0106 biological sciencesFertigationPlant growthvegetable nurserypre-transplanting nutritional conditioningSettore AGR/04 - Orticoltura E Floricolturaengineering.materialpost-transplant growth01 natural sciencestransplant productionlcsh:Agriculturechemistry.chemical_compoundNutrientbacterial biostimulantGibberellic acidbiologyInoculationSolanum lycopersicum ‘Marmande’ tomato seedlings vegetable nursery transplant production pre-transplanting nutritional conditioning bacterial biostimulant Bacillus spp. PGPR gibberellic acid post-transplant growthfungilcsh:Sfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationHorticulturetomato seedlingschemistrySeedling<i>Solanum lycopersicum</i> ‘Marmande’PGPR040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesFertilizerSolanum<i>Bacillus</i> spp.Agronomy and Crop Sciencegibberellic acid010606 plant biology & botany
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Effect of Bacterial Inoculum and Fertigation Management on Nursery and Field Production of Lettuce Plants

2020

Plant growth-promoting rhizobacteria have been applied to different vegetable crops but there is still no information on the effect of bacterial biostimulant application under variable nutritional level on lettuce seedlings and their performance after transplanting in the field. This study aimed to evaluate the efficacy of a bacterial biostimulant to enhance growth and quality of lettuce seedlings fertigated with increasing nutrient rates and to assess the efficacy of these treatments on lettuce head production. Lettuce seedlings were inoculated with 1.5 g L&minus

0106 biological sciencesFertigationplant growth-promoting rhizobacteriaLactuca sativa seedling transplant plant growth-promoting rhizobacteria sustainability biostimulantsSettore AGR/04 - Orticoltura E Floricolturaengineering.materialseedlingRhizobacteria01 natural scienceslcsh:AgricultureNutrient<i>Lactuca sativa</i>Dry matterTransplantingtransplantWater-use efficiencybiologylcsh:S04 agricultural and veterinary sciencesbiology.organism_classificationsustainabilityHorticulturebiostimulantsSeedling040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesFertilizerAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Evaluation of some growth regulator effects on encapsulated in vitro-derived microcuttings of three Italian Ficus carica L. genotypes.

2017

In this study, the encapsulation technology based on the calcium alginate coating was applied to some Ficus carica L. genotypes. Uninodal microcuttings (3-4 mm long), excised from in vitro proliferating shoots of three Italian cultivars (‘Bifera’, ‘Palazzo’ and ‘Catalanisca’), were employed. The influence of three different plant growth regulators (PGRs): 6-benzylaminopurine (BAP), meta-topolin (MT) and zeatine (ZEA), added to the artificial endosperm, were evaluated. Particularly, the viability, regrowth and conversion parameters of the synthetic seeds were registered after 60 days from the sowing on a hormone-free medium. Results showed that the cultivars ‘Catalanisca’ and ‘Palazzo’ showe…

0106 biological sciencesFicuscytokinins encapsulation fig micropropagation synthetic seed04 agricultural and veterinary sciencesGrowth regulatorHorticultureBiologybiology.organism_classification01 natural sciencesIn vitroSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureBotanyGenotype040103 agronomy & agriculture0401 agriculture forestry and fisheriesCarica010606 plant biology & botany
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Spread of tomato brown rugose fruit virus in sicily and evaluation of the spatiotemporal dispersion in experimental conditions

2020

Tomato brown rugose fruit virus (ToBRFV) is an emerging pathogen that causes severe disease in tomato (Solanum lycopersicum L.) crops. The first ToBRFV outbreak in Italy occurred in 2018 in several Sicilian provinces, representing a serious threat for tomato production. In the present work, the spatiotemporal displacement of ToBRFV in Sicily was evaluated, analyzing a total of 590 lots of tomato seed, 982 lots of plantlets from nurseries and 100 commercial greenhouses. Furthermore, we investigated the ToBRFV spreading dynamic in a greenhouse under experimental conditions. Results showed several aspects related to ToBRFV dispersion in protected tomato crops. In detail, an important decrease …

0106 biological sciencesGreenhouseTomato brown rugose fruit virusBiology01 natural sciencesToBRFV epidemiologyPlantletCroplcsh:Agriculture03 medical and health sciencesEmerging pathogenTomato seed030304 developmental biology0303 health sciencesfungilcsh:SOutbreakfood and beveragesSettore AGR/12 - Patologia VegetaleDispersionbiology.organism_classificationHorticultureEmerging pathogenSolanumAgronomy and Crop Science010606 plant biology & botany
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Diversity of foraging strategies and responses to predator interference in seed-eating carabid beetles

2019

12 pages; International audience; The prediction of pest regulation by multi-predator communities often remains challenging because of variable and opposite effects of niche complementarity and predator interference. Carabid communities are regulating weeds in arable fields and include a mix of species ranging from granivores to predators that are obligate omnivores. It is not clear from field studies whether granivore and obligate omnivore species either contribute equally or are complementary in the process of weed suppression, and little is known about the impact of potential predator interference within carabid communities on weed suppression. We compared the weed seed foraging strategy…

0106 biological sciencesObligateEcologyForagingInterspecific competition15. Life on landBiology010603 evolutionary biology01 natural sciencesIntraspecific competitionPredationWeed regulation Trophic guild Seed acceptance Latency Predation risk CompetitionOmnivore[SDE.BE]Environmental Sciences/Biodiversity and EcologyWeedEcology Evolution Behavior and SystematicsIntraguild predation[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis010606 plant biology & botanyBasic and Applied Ecology
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Seed germination under osmotic stress across different wild populations of mountain rye (Secale strictum (C.Presl) C.Presl))

2020

The selection of resilient cultivars could help stem the losses in forage production due to a changing climate. Secale strictum is a wild grass with interesting potential as a forage crop. We studied the germination requirements of six wild S. strictum populations, representative of the whole species distribution range in Italy and occurring under different osmotic conditions (0 MPa, −0.8 MPa, −1.0 MPa, −1.2 MPa, −1.4 MPa and −1.6 MPa). Our aim was to find beneficial seed and germination traits for the possible use of this species as a crop. Different accessions of domesticated Secale cereale and ×Triticosecale were used as comparison. Some populations of S. strictum were drought tolerant a…

0106 biological sciencesOsmotic shockSettore BIO/02 - Botanica SistematicaDrought toleranceForagePlant ScienceBiology010603 evolutionary biology01 natural sciencesAgronomyGerminationSecale strictumSettore BIO/03 - Botanica Ambientale E ApplicataCultivarEcology Evolution Behavior and SystematicsSelection (genetic algorithm)Crop wild relatives drought tolerance forage crop seed ecology seed germination010606 plant biology & botanyForage cropPlant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
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Gene regulation in parthenocarpic tomato fruit.

2009

Parthenocarpy is potentially a desirable trait for many commercially grown fruits if undesirable changes to structure, flavour, or nutrition can be avoided. Parthenocarpic transgenic tomato plants (cv MicroTom) were obtained by the regulation of genes for auxin synthesis (iaaM) or responsiveness (rolB) driven by DefH9 or the INNER NO OUTER (INO) promoter from Arabidopsis thaliana. Fruits at a breaker stage were analysed at a transcriptomic and metabolomic level using microarrays, real-time reverse transcription-polymerase chain reaction (RT-PCR) and a Pegasus III TOF (time of flight) mass spectrometer. Although differences were observed in the shape of fully ripe fruits, no clear correlatio…

0106 biological sciencesPhysiologyParthenogenesisPlant Biologyseedless fruitPlant SciencetomatoParthenocarpy01 natural sciencesSolanum lycopersicumGene Expression Regulation PlantGene expressionArabidopsis thalianaHormone metabolismPlant Proteins2. Zero hungerchemistry.chemical_classification0303 health sciencesbiologyfood and beveragesRipeningPlantsPlants Genetically ModifiedResearch PapersBiochemistryMetabolomeBiotechnologyCrop and Pasture ProductionINOPlant Biology & Botanyfruit ripeningGenetically Modified03 medical and health sciencesparthenocarpicAuxinBotanyGeneticsGenetically modified tomatoLycopersicon esculentum030304 developmental biologyNutritionfruit quality fruit ripening INO parthenocarpic seedless fruit tomato.Arabidopsis Proteinsfungifruit qualityPlantbiology.organism_classificationSeedless fruitchemistryGene Expression RegulationFruit010606 plant biology & botanyTranscription Factors
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Distinct lytic vacuolar compartments are embedded inside the protein storage vacuole of dry and germinating Arabidopsis thaliana seeds.

2011

International audience; Plant cell vacuoles are diverse and dynamic structures. In particular, during seed germination, the protein storage vacuoles are rapidly replaced by a central lytic vacuole enabling rapid elongation of embryo cells. In this study, we investigate the dynamic remodeling of vacuolar compartments during Arabidopsis seed germination using immunocytochemistry with antibodies against tonoplast intrinsic protein (TIP) isoforms as well as proteins involved in nutrient mobilization and vacuolar acidification. Our results confirm the existence of a lytic compartment embedded in the protein storage vacuole of dry seeds, decorated by γ-TIP, the vacuolar proton pumping pyrophospha…

0106 biological sciencesPhysiologyProtein storage vacuoleProton-pumping pyrophosphataseArabidopsisPlant ScienceVacuoleUNIQUEMESH: Protein Isoforms01 natural sciencesPYROPHOSPHATASEArabidopsisProtein IsoformsMESH: ArabidopsisH+-ATPASETONOPLAST INTRINSIC PROTEINPLANT-CELLSCation Transport ProteinsIN-VIVOPlant Proteinschemistry.chemical_classification0303 health sciencesMESH: Plant ProteinsGeneral MedicineCell biologyProtein TransportVacuolar acidificationLytic cycleSeedsPREVACUOLAR COMPARTMENTMESH: DesiccationVacuolar Proton-Translocating ATPasesMESH: Protein TransportMESH: Vacuolar Proton-Translocating ATPasesGerminationMESH: Arabidopsis ProteinsMESH: GerminationBiologyAquaporinsMESH: Vacuoles03 medical and health sciencesMESH: AquaporinsMESH: Cation Transport ProteinsStorage protein[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyLytic vacuoleDesiccation030304 developmental biologySeedArabidopsis ProteinsCell Biologybiology.organism_classificationTRANSPORTchemistryMESH: SeedsVacuolesVacuoleMEMBRANEMOBILIZATION010606 plant biology & botany
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Hierarchy of factors impacting grape berry mass: separation of direct and indirect effects on major berry metabolites

2018

Final berry mass, a major quality factor in wine production, is determined by the integrated effect of biotic and abiotic factors that can also influence berry composition. Under field conditions, interactions between these factors complicate study of the variability of berry mass and composition. Depending on the observation scale, the hierarchy of the impact degree of these factors can vary. The present work examines the simultaneous effects of the major factors influencing berry mass and composition to create a hierarchy by impact degree. A second objective was to separate the possible direct effects of factors on berry composition from an indirect effect mediated through their impact on…

0106 biological sciencesVineBerryHorticulture01 natural sciencesBerry seed040501 horticultureVeraisonchemistry.chemical_compoundSoilBotanySugarBerry maAbiotic componentYeast assimilable nitrogen (YAN)ViruBerry composition; Berry mass; Berry seed; Soil; Vine water status; Virus; Yeast assimilable nitrogen (YAN);food and beverages04 agricultural and veterinary sciences15. Life on landIndirect effectSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistryBerry compositionComposition (visual arts)Malic acidVine water statu0405 other agricultural sciences010606 plant biology & botanyFood Science
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Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts

2018

In this work, novel active edible films having antiviral activity were developed through the solvent casting method. Emulsified edible films were prepared by adding lipids into alginate films in order to improve their water vapour permeability. In addition, two natural extracts rich in phenolic compounds, specifically a green tea extract (GTE) and a grape seed extract (GSE) were used as active agents. Interestingly, incorporating GTE or GSE within the biopolymer matrix, the films exhibited significant antiviral activity against murine norovirus (MNV) and hepatitis A virus (HAV) since ∼2 log reduction were recorded for the 0.75 g extract/g alginate in the film, being GTE more efficient than …

0106 biological sciencesfood.ingredientAntioxidantGeneral Chemical Engineeringmedicine.medical_treatmentEnteric virusesved/biology.organism_classification_rank.speciesActive packagingGrape seed extract (GSE)Green tea extractengineering.material01 natural sciences0404 agricultural biotechnologyfood010608 biotechnologymedicineFood scienceved/biologyChemistry04 agricultural and veterinary sciencesGeneral Chemistry040401 food scienceEdible filmsSolventGreen tee extract (GTE)Grape seed extractengineeringActive packagingBiopolymerFood qualityFood ScienceMurine norovirusFood Hydrocolloids
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