Search results for " Sen"

showing 10 items of 5232 documents

A new ursane-type triterpene oxoglucopyranoside from Crossopteryx febrifuga.

2019

Abstract A new saponin, 3-O-β-d-3-oxo-glucopyranosyl-ursa-12,20(30)-diene-27,28-dioic acid (1), was isolated from the methanol extract of stem bark of Crossopteryx febrifuga together with the known 3β-d-glucopyranosyl-ursa-12,20(30)-diene-27,28-dioic acid (2), shanzhiside methyl ester (3), shanzhiside (4), β-sitosterol (5), β-sitosterol-3-O-β-d-glucopyranoside (6), ursa-12,20(30)-diene-27,28-dioic acid (7), hederagenin (8), and oleanolic acid (9). The structures were established by comprehensive interpretation of their spectral data 1D- (1H and 13C), 2D-NMR (1H-1H COSY, HMQC, HMBC), spectroscopic, and electrospray ionisation time-of-flight mass spectrometry analysis. The isolated compounds …

0106 biological sciencesProton Magnetic Resonance SpectroscopySaponinRubiaceaeMicrobial Sensitivity Testsmedicine.disease_cause01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyEnterococcus faecalischemistry.chemical_compoundMinimum inhibitory concentrationTriterpeneGlucosidesmedicineCarbohydrate ConformationCarbon-13 Magnetic Resonance SpectroscopyOleanolic acidchemistry.chemical_classificationChromatographybiologyBacteriaChemistrybiology.organism_classificationTriterpenes0104 chemical sciences010404 medicinal & biomolecular chemistryHederageninStaphylococcus aureusAntibacterial activity010606 plant biology & botanyZeitschrift fur Naturforschung. C, Journal of biosciences
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Effects of geolocators on hatching success, return rates, breeding movements, and change in body mass in 16 species of Arctic-breeding shorebirds

2016

Background Geolocators are useful for tracking movements of long-distance migrants, but potential negative effects on birds have not been well studied. We tested for effects of geolocators (0.8–2.0 g total, representing 0.1–3.9 % of mean body mass) on 16 species of migratory shorebirds, including five species with 2–4 subspecies each for a total of 23 study taxa. Study species spanned a range of body sizes (26–1091 g) and eight genera, and were tagged at 23 breeding and eight nonbreeding sites. We compared breeding performance and return rates of birds with geolocators to control groups while controlling for potential confounding variables. Results We detected negative effects of tags for t…

0106 biological sciencesRange (biology)PopulationBreeding successBird migrationZoologyReturn ratesshorebirdsSubspeciesBiology010603 evolutionary biology01 natural sciences010605 ornithology[ SDV.EE ] Life Sciences [q-bio]/Ecology environmentNestFLightRgeolocator GeoLight FLightR migration annual schedules precisioneducationEcology Evolution Behavior and SystematicsMigration[SDV.EE]Life Sciences [q-bio]/Ecology environmenteducation.field_of_study[ SDE.BE ] Environmental Sciences/Biodiversity and Ecologygeolocation trackingGlobal location sensor (GLS)HatchingEcologyResearchWADERS CHARADRIIWadersGeologgerTracking methodsGeoLightResearch impactsannual schedulesgeolocationArcticAnimal ecologygeolocatorprecision[SDE.BE]Environmental Sciences/Biodiversity and Ecologybird migrationshorebird migrationMovement Ecology
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Large Spatial Scale of the Phenotype-Environment Color Matching in Two Cryptic Species of African Desert Jerboas (Dipodidae: Jaculus)

2014

We tested the camouflage hypothesis, or the linkage between animal (Saharan rodent) and habitat coloration, on the largest geographical scale yet conducted. We aimed to determine whether phenotypic variation is explained by micro-habitat variation and/or genetic polymorphism to determine 1) the strength of linkage between fur color and local substrate color, and 2) the divergence in fur coloration between two genetic clades, representing cryptic species, throughout the complete range of the African desert jerboas (Jaculus jaculus). We used a combination of museum and field-collected specimens, remote sensing tools, satellite and digital photography and molecular genetic and phylogenetic met…

0106 biological sciencesRange (biology)Skin Pigmentation01 natural sciencesDipodidaeJaculus jaculusGeoinformaticsPhylogeny0303 health sciencesMultidisciplinaryRemote Sensing ImageryPhylogenetic treeEcologyGeographyPigmentationQRCytochromes cBiological EvolutionPhenotypeSympatric speciationMedicineResearch ArticleSpecies complexComputer and Information SciencesScienceZoologyRodentiaBiologyEnvironment010603 evolutionary biology03 medical and health sciencesGenetic variationAnimalsSelection Genetic030304 developmental biologyEvolutionary BiologySpatial AnalysisPolymorphism GeneticEcology and Environmental SciencesBiology and Life SciencesGenetic Variation15. Life on landbiology.organism_classificationGenetic divergenceHaplotypesEvolutionary EcologyRemote Sensing TechnologyEarth Sciencesta1181HairPlos One
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Planktonic stages of small pelagic fishes (Sardinella aurita and Engraulis encrasicolus) in the central Mediterranean Sea: The key role of physical f…

2018

Abstract Multidisciplinary studies are recently aiming to define diagnostic tools for fishery sustainability by coupling ichthyoplanktonic datasets, physical and bio-geochemical oceanographic measurements, and ocean modelling. The main goal of these efforts is to understand those processes that control the dispersion and fate of fish larvae and eggs, and thus tuning the inter-annual variability of the biomass of small pelagic fish species. In this paper we analyse the distribution of eggs and larvae as well as the biological features of the two species of pelagic fish, Engraulis encrasicolus and Sardinella aurita in the north-eastern sector of the Sicily Channel (Mediterranean Sea) from ich…

0106 biological sciencesSardinella aurita010504 meteorology & atmospheric sciencesEngraulis encrasicolusSicily ChannelWind stressAquatic Science01 natural sciencesPotential vorticityEngraulisMediterranean seaEngraulis encrasicolus Ichthyoplankton Lagrangian simulations Mediterranean Sea Potential vorticity Remote sensing Sardinella aurita Sicily Channel Surface temperature and Chlorophyll-a.Mediterranean SeaSardinella0105 earth and related environmental sciencesbiology010604 marine biology & hydrobiologyGeologyPelagic zoneIchthyoplanktonPlanktonRemote sensingbiology.organism_classificationLagrangian simulationsSea surface temperatureOceanographySurface temperature and Chlorophyll-aIchthyoplanktonEnvironmental science
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Living on the edge of a shrinking habitat: the ivory gull, Pagophila eburnea, an endangered sea-ice specialist.

2016

International audience; The ongoing decline of sea ice threatens many Arctic taxa, including the ivory gull. Understanding how ice-edges and ice concentrations influence the distribution of the endangered ivory gulls is a prerequisite to the implementation of adequate conservation strategies. From 2007 to 2013, we used satellite transmitters to monitor the movements of 104 ivory gulls originating from Canada, Greenland, Svalbard-Norway and Russia. Although half of the positions were within 41 km of the ice-edge (75% within 100 km), approximately 80% were on relatively highly concentrated sea ice. Ivory gulls used more concentrated sea ice in summer, when close to their high-Arctic breeding …

0106 biological sciencesSatellite trackingCharadriiformesseabirdEndangered speciesContext (language use)[SDV.BID]Life Sciences [q-bio]/Biodiversity010603 evolutionary biology01 natural sciencesice-edgeCharadriiformesArcticbiology.animalIce concentrationSatellite microwave radiometersSea iceAnimalsIce CoverIce-edge14. Life underwaterEcosystem[ SDV.BID ] Life Sciences [q-bio]/Biodiversitygeography[ SDE.BE ] Environmental Sciences/Biodiversity and Ecologygeography.geographical_feature_categorybiologyArctic RegionsEcologysatellite tracking010604 marine biology & hydrobiologyEndangered SpeciesSpecial Featuresatellite microwave radiometersSeabird15. Life on landbiology.organism_classificationAgricultural and Biological Sciences (miscellaneous)FisheryHabitatArcticRemote Sensing TechnologyConservation statusAnimal MigrationSeasonsice concentrationSeabird[SDE.BE]Environmental Sciences/Biodiversity and EcologyGeneral Agricultural and Biological Sciences
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Age is not just a number—Mathematical model suggests senescence affects how fish populations respond to different fishing regimes

2021

Abstract Senescence is often described as an age‐dependent increase in natural mortality (known as actuarial senescence) and an age‐dependent decrease in fecundity (known as reproductive senescence), and its role in nature is still poorly understood. Based on empirical estimates of reproductive and actuarial senescence, we used mathematical simulations to explore how senescence affects the population dynamics of Coregonus albula, a small, schooling salmonid fish. Using an empirically based eco‐evolutionary model, we investigated how the presence or absence of senescence affects the eco‐evolutionary dynamics of a fish population during pristine, intensive harvest, and recovery phases. Our si…

0106 biological sciencesSenescencesenescenceeco‐evolutionary dynamicstrade‐offsFishingPopulationlife‐historyBiology010603 evolutionary biology01 natural sciencesReproductive senescence14. Life underwatereducationPopulation dynamics of fisheriesEcology Evolution Behavior and SystematicsQH540-549.5Nature and Landscape ConservationOriginal Researcheducation.field_of_studyEcologyTrawlingEcology010604 marine biology & hydrobiologyFecundityfisheriesGillnetting
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Effect of pH on malolactic fermentation in southern Italian wines

2018

This study investigated the influence of pH on malolactic fermentation (MLF) in white wines (adjusted to pH 3.2, 3.4 and 3.8, respectively) from Falanghina grapes and red wines (adjusted to pH 3.4 and 3.8, respectively) from Tintilia grapes. The wines were inoculated with Oenococcus oeni and Lactobacillus plantarum strains, and a mix of them (50:50), in red Tintilia only. The time required to complete MLF in wines from white Falanghina grapes at pH 3.4 and 3.8 was lower with O. oeni, while MLF did not occur at pH 3.2. In red Tintilia, MLF was always completed within 35 days; at high pH (3.8) a significant increase in histamine was detected, while the decrease in citric acid concentration ca…

0106 biological sciencesSensorial analysisOrganolepticBerry01 natural sciencesBiochemistryIndustrial and Manufacturing Engineeringchemistry.chemical_compoundCitric acid0404 agricultural biotechnology010608 biotechnologyCitric acid; Histamine; Malolactic fermentation; pH; Sensorial analysis; Biotechnology; Food Science; Chemistry (all); Biochemistry; Industrial and Manufacturing EngineeringMalolactic fermentationFood scienceOenococcus oenibiologyChemistrypHMalolactic fermentationChemistry (all)food and beverages04 agricultural and veterinary sciencesGeneral ChemistrySettore AGR/15 - Scienze E Tecnologie Alimentaribiology.organism_classificationSensorial analysi040401 food scienceCitric acidLactobacillus plantarumHistamineBiotechnologyFood Science
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Downscaling rice yield simulation at sub-field scale using remotely sensed LAI data

2019

Abstract Crop modeling and remote sensing are key tools to gain deeper understanding on cropping system dynamics and, ultimately, to increase the sustainability of agricultural productions. This study presents a system to estimate rice yields at sub-field scale based on the integration of a biophysical model and remotely sensed products. Leaf area index (LAI) data derived from decametric optical imageries (i.e., Landsat-8, Landsat-7 and Sentinel–2A) were assimilated into the WARM rice model via automatic recalibration of crop parameters at a fine spatial resolution (30 m × 30 m), targeting the lowest error between simulated and remotely sensed LAI. The performance of the system was evaluate…

0106 biological sciencesSoil SciencePlant Science01 natural sciencesYield (wine)WARM modelCrop modelLeaf area indexCropping systemDecision support systemRemote sensing2. Zero hungerCrop yieldYield predictions04 agricultural and veterinary sciencesRemote sensing15. Life on landAgronomyData assimilation040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental sciencePrecision agricultureScale (map)Agronomy and Crop ScienceCropping010606 plant biology & botanyDownscalingEuropean Journal of Agronomy
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Improving the analysis of biogeochemical patterns associated with internal waves in the strait of Gibraltar using remote sensing images

2018

High Amplitude Internal Waves (HAIWs) are physical processes observed in the Strait of Gibraltar (the narrow channel between the Atlantic Ocean and the Mediterranean Sea). These internal waves are generated over the Camarinal Sill (western side of the strait) during the tidal outflow (toward the Atlantic Ocean) when critical hydraulic conditions are established. HAIWs remain over the sill for up to 4 h until the outflow slackens, being then released (mostly) towards the Mediterranean Sea. These have been previously observed using Synthetic Aperture Radar (SAR), which captures variations in surface water roughness. However, in this work we use high resolution optical remote sensing, with the…

0106 biological sciencesSynthetic aperture radargeographygeography.geographical_feature_category010504 meteorology & atmospheric sciencesStrait of GibraltarHICO010604 marine biology & hydrobiologyMultispectral imageHigh amplitude internal wavesHyperspectral imagingAquatic ScienceInternal waveOceanography01 natural sciencesMediterranean seaAlgeciras baySillOutflowSatelliteSentinel-2Geology0105 earth and related environmental sciencesRemote sensingEstuarine, Coastal and Shelf Science
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Influence of pre-fermentative addition of aqueous solution tannins extracted from oak wood (Quercus petraea) on the composition of Grillo wines

2021

AbstractIn this research, the chemical characterization of fixed and volatile compounds of two different tannins in aqueous solution (Pratiko® L-Harvest and L-Fruit) extracted from oak wood, has been studied. The influence of the above tannins, at different concentrations, on the alcoholic fermentation kinetics and on the composition and sensorial characteristics of a white wine were then evaluated. The wines added tannins in aqueous solution compared to control wines showed significant differences in fixed compounds (colloids, polyphenols and ellagitannins) and volatile compounds (phenolic aldehydes, volatile phenols, furanic and piranic compounds). The differences of aqueous solution tann…

0106 biological sciencesTasteAqueous solutionbiologyChemistryWhite wine Aqueous solution tannins of oak wood Phenolic compounds Aroma compounds Sensory analysesfood and beverages04 agricultural and veterinary sciencesGeneral ChemistryEthanol fermentationbiology.organism_classification040401 food science01 natural sciencesBiochemistryIndustrial and Manufacturing Engineering0404 agricultural biotechnologyPolyphenol010608 biotechnologyComposition (visual arts)FermentationQuercus petraeaFood scienceFood ScienceBiotechnologyRoastingEuropean Food Research and Technology
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