Search results for " Soybean"
showing 2 items of 12 documents
Production and Characterization of Medium-Sized and Short Antioxidant Peptides from Soy Flour-Simulated Gastrointestinal Hydrolysate.
2021
Soybeans (Glycine max) are an excellent source of dietary proteins and peptides with potential biological activities, such as antihypertensive, anti-cholesterol, and antioxidant activity
Soybean Diseases Caused by Genus Pseudomonas Phytopathenes Bacteria
2019
The rationale and experimental confirmation of the role of the bacteria of the Pseudomonas genus in the pathogenesis of soybean, and the investigation of the biological properties of the main causative agent Pseudomonas savastanoi pv. glycines. Methods. Theoretical generalization, laboratory-model research, phytopathological, microbiological, physiological, biochemical and genetic methods. Results. The largest group of pathogens in different soil-climatic zones of Ukraine consists of bacteria of the genus Pseudomonas was established. Their biological properties have been investigated and the methods for identification of the dominant type of phytopathogenic bacteria causing bacterial blight…