Search results for " Storage"

showing 10 items of 984 documents

Quality and shelf-life of minimally processed cauliflower

2018

Il cavolfiore è stato descritto come un ortaggio con un alto valore nutrizionale grazie al suo alto contenuto di vitamine, antiossidanti e composti anti-cancerogeni. Le infiorescenze di cavolfiore vengono raccolte mentre sono totalmente immature, il che implica gravi cambiamenti nello stato dei nutrienti, dell'acqua e degli ormoni. La raccolta e la successiva lavorazione possono causare gravi stress determinando la comparsa di sintomi di senescenza accelerata. Sono stati studiati gli effetti della lavorazione e della conservazione a freddo del cavolfiore trasformato minimamente. Gli ornamenti sono stati trattati con antiossidanti prima della conservazione in sacchi di PE a 4 ° C per 21 gior…

media_common.quotation_subjectBrassica oleracea L. var. botrytis L. Browning Cold storage Fresh-cut produce VegetablesEnvironmental scienceQuality (business)Agricultural engineeringSettore AGR/04 - Orticoltura E FloricolturaHorticultureprodotti freschi ortaggi Brassica oleracea L. var. botrytis L. conservazione a freddo doraturaShelf lifemedia_common
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Effect of low SO2 postharvest treatment on quality parameters of ‘Italia’ table grape during prolonged cold storage

2018

Table grape is a non-climacteric fruit with a low rate of physiological activity, very sensitive to water loss and fungal infection (Botrytis cinerea) during postharvest handling and cold storage. Gray mold is the most aggressive postharvest disease, because of its ability to develop at low temperatures, for that reason, it is standard practice to fumigate with sulfur dioxide (SO2) immediately after packing. ‘Italia’ table grape boxes were stored at 2°C for 4 months in a storage room with low concentrations of SO2 (0.20%) to extend their postharvest shelf life. Every 15 days, a sample of ‘Italia’ table grapes boxes was moved to 20°C for 3 days for the shelf life simulation. During storage, …

media_common.quotation_subjectTable grapeCold storageTitratable acidHorticultureSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreechemistry.chemical_compoundHorticulturechemistrySoluble solidsVitis vinifera L. sulfur dioxide decay shelf-life consumer acceptancePostharvestEnvironmental scienceCrop qualityQuality (business)Sulfur dioxidemedia_commonActa Horticulturae
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Data from: Postcopulatory sexual selection generates speciation phenotypes in Drosophila

2013

Background: Identifying traits that reproductively isolate species, and the selective forces underlying their divergence, is a central goal of evolutionary biology and speciation research. There is growing recognition that postcopulatory sexual selection, which can drive rapid diversification of interacting ejaculate and female reproductive tract traits that mediate sperm competition, may be an engine of speciation. Conspecific sperm precedence (CSP) is a taxonomically widespread form of reproductive isolation, but the selective causes and divergent traits responsible for CSP are poorly understood. Results: To test the hypothesis that postcopulatory sexual selection can generate reproductiv…

medicine and health careDrosophila mauritianafemale sperm ejectionfungiLife SciencesMedicinesperm lengthConspecific sperm precedencesperm displacementsperm storage
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An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and a…

2019

The use of Allium species and their extracts has been known since immemorial times due to their health beneficial properties. It is known that functional properties of Allium genus come from the high content of bioactive compounds. The biological activity of Allium extracts will be conditioned by the type of Allium variety, agricultural conditions, and specific extraction process used since all these factors affect the content and the profile of bioactive compounds. Innovative extraction techniques in comparison to conventional processes could be considered as a promising tool to recover bioactive compounds from Allium spp. with antimicrobial and anti-inflammatory properties. Trying to fill…

medicine.drug_classBiological Availability01 natural sciencesAnti-inflammatoryAlliumAnalytical Chemistry0404 agricultural biotechnologyAnti-Infective AgentsOnionsmedicineAnimalsHumansGarlicSulfur CompoundsbiologyTraditional medicinePlant ExtractsChemistryAnti-Inflammatory Agents Non-Steroidal010401 analytical chemistryfood and beveragesAgricultureBiological activity04 agricultural and veterinary sciencesGeneral MedicineProcessed garlic ; onion ; leek ; chive ; Bioactive organosulfur compounds ; Antimicrobial ; Anti-inflammatory ; Bioavailabilitybiology.organism_classificationAntimicrobial040401 food science0104 chemical sciencesBioavailabilityFood StorageAlliumOrganosulfur compoundsFood ScienceFood Chemistry
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Pancreatic islets from non-heart beating donor pig: Two-layer preservation method in an in vitro porcine model

2011

Purpose Pancreata from non-heart beating donors could represent an unlimited source of islets if their cell viability can be efficiently preserved during the time necessary to process the organs by the use of a better solution of preservation compared to the classic University of Wisconsin solution. The aim of this study was to determine whether it is possible to obtain functioning “alive islets” from non-heart-beating donors by comparing, on a porcine model, the classic “UW ice-store” method with a two-layer cold storage method (TLM) using oxygenated Perfluorocarbons (PFC) and UW. Methods Whole pancreata were harvested from 20 NHBDs female pigs with similar characteristics and preserved fo…

medicine.medical_specialtyAdenosineTime FactorsCell SurvivalSwineTwo-layer method UW solution non-heart beating donor pig pancreas preservationAllopurinolOrgan Preservation SolutionsBiomedical EngineeringIslets of Langerhans TransplantationMedicine (miscellaneous)Cold storageBioengineeringBiologyCold Ischemia TimeCryopreservationBiomaterialsTissue Culture TechniquesIslets of LangerhansRaffinoseSettore BIO/13 - Biologia ApplicataInternal medicinemedicineAnimalsInsulinViaspanViability assayCryopreservationgeographyFluorocarbonsgeography.geographical_feature_categoryPancreatic isletsCold IschemiaGeneral MedicineIsletGlutathioneIn vitroOxygenSettore MED/18 - Chirurgia GeneraleEndocrinologymedicine.anatomical_structureFemaleTissue Preservation
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Snapshot multi-spectral-line imaging for applications in dermatology and forensics

2019

Performance of multi-spectral imaging critically depends on image acquisition time and working spectral bandwidths. Ultimate performance can be achieved if a set of monochromatic (single-wavelength) spectral images is obtained by a single snapshot - a technique provisionally called “snapshot multi-spectral-line imaging” or SMSLI. The SMSLI principle and the developed prototype devices for 3, 4 and 5 spectral line snapshot imaging are described. Two potential practical applications of SMSLI are discussed – for fast mapping of the main in-vivo skin chromophores and for detection of counterfeit banknotes and documents.

medicine.medical_specialtyComputer sciencebusiness.industryComputingMethodologies_IMAGEPROCESSINGANDCOMPUTERVISIONMulti spectralSpectral lineSpectral imagingmedicineImage acquisitionSnapshot (computer storage)Computer visionMonochromatic colorArtificial intelligencebusinessImaging, Manipulation, and Analysis of Biomolecules, Cells, and Tissues XVII
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Laser illumination designs for snapshot multi-spectral-line imaging

2019

For multi-spectral imaging, both acquisition time of the spectral image set and the spectral bandwidth of each image have to be minimized. Ultimate performance can be achieved if the set of monochromatic (single-wavelength) spectral images is obtained with a single snapshot — a technique provisionally called "snapshot multi-spectral-line imaging" or SMSLI. Using contemporary RGB colour cameras, up to three spectral line images can be extracted from a snapshot image data cube at specific illumination that comprises only three spectral lines, each of them positioned within one of the detection bands (R, G or B) [1]. Techniques able to provide more spectral line images are under development, a…

medicine.medical_specialtyComputer sciencebusiness.industryData_MISCELLANEOUSMultispectral imageComputingMethodologies_IMAGEPROCESSINGANDCOMPUTERVISIONLaser01 natural sciencesSpectral linelaw.inventionSpectral imaging010309 opticsData cubeOpticslawComputer Science::Computer Vision and Pattern Recognition0103 physical sciencesmedicineRGB color modelSnapshot (computer storage)Monochromatic colorbusiness
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Single snapshot RGB multispectral imaging at fixed wavelengths: proof of concept

2014

A concept of single snapshot multispectral imaging by standard RGB image sensors under spectrally-specific illumination comprising a fixed number of narrow spectral lines is discussed and experimentally validated. The limiting conditions, RGB band spectral crosstalk corrections and potential applications for parametric mapping of skin are regarded, along with the preliminary results of the proof-of-concept measurements.

medicine.medical_specialtyComputer sciencebusiness.industryMultispectral imageSpectral lineSpectral imagingWavelengthOpticsProof of conceptComputer Science::Computer Vision and Pattern RecognitionmedicineRGB color modelSnapshot (computer storage)businessParametric statisticsSPIE Proceedings
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Plant sterols from foods in inflammation and risk of cardiovascular disease: a real threat?

2014

High dietary intakes of cholesterol together with sedentary habits have been identified as major contributors to atherosclerosis. The latter has long been considered a cholesterol storage disease; however, today atherosclerosis is considered a more complex disease in which both innate and adaptive immune-inflammatory mechanisms as well as bacteria play a major role, in addition to interactions between the arterial wall and blood components. This scenario has promoted nutritional recommendations to enrich different type of foods with plant sterols (PS) because of their cholesterol-lowering effects. In addition to cholesterol, PS can also be oxidized during food processing or storage, and the…

medicine.medical_specialtyFood HandlingBiological AvailabilityInflammationDiseaseToxicologyBioinformaticschemistry.chemical_compoundRisk FactorsInternal medicinemedicineHumansLiver X receptorInflammationCholesterolPhytosterolPhytosterolsGeneral MedicineAtherosclerosisSterolSterol regulatory element-binding proteinEndocrinologyCholesterolchemistryCardiovascular DiseasesFoodmedicine.symptomCholesterol storageFood ScienceFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Metabolism of rat liver cells during incubation in cold UW solution

1997

Simple cold storage of livers for transplantation activates glycolysis due to lack of oxygen. Energy derived from glycolysis may be critical for cell survival and liver cell death may occur once glycolysis is inhibited in the liver due to accumulation of end products or lack of substrates (glycogen). The relationship between cell death (lactate dehydrogenase, LDH release), anaerobic glycolysis (lactate production), and glycogen content of liver tissue was studied during cold incubation of liver slices in UW solution. Rat livers slices from male Sprague Dawley rats were incubated at 4 degrees C in UW solution, with continuous gentle shaking, under conditions of chemical hypoxia (KCN, 5 mM). …

medicine.medical_specialtyGlycogenbusiness.industryLiver cellCold storageFructoseTransplantationchemistry.chemical_compoundEndocrinologychemistryAnaerobic glycolysisInternal medicineLactate dehydrogenaseMedicineSurgeryGlycolysisbusinessLangenbecks Archiv für Chirurgie
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