Search results for " Supercritical"

Use of supercritical CO2 and N2 as dissolved gases for the atomization of ethanol and water

2012

Supercritical dissolved gas atomization (SDGA) is an atomization process in which a gas at temperatures and pressures above the critical point is used as the atomizing medium. The concept of SDGA has been applied mainly using CO 2 as atomizing gas in various processes developed for the production of fine particles of pharmaceuticals, polymers, and chemical products and for the atomization of fuels. In this work, SDGA, using ethanol and water as the liquids to be atomized, has been experimentally studied. The spray characteristics, in terms of droplet size and distribution, have been investigated using a laser diffraction analyzer. Ethanol has been chosen due to the large miscibility with CO…

Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni.

2015

International audience; The South American plant Stevia rebaudiana Bertoni is a great source of noncaloric sweeteners (steviol glycosides), mainly concentrated in its leaves, but also has important antioxidant compounds (vitamin C, polyphenols, chlorophylls, and carotenoids) and other important macro- and micronutrients such as folic acid and all of the essential amino acids except tryptophan. Traditionally, conventional methods have been used to recover nutritionally valuable compounds from plant food matrices. However, nowadays, the need for obtaining greener, sustainable, and viable processes has led both food industries and food scientists to develop new processes in full correspondence…

Microscopic structure of H2O–CO2 mixtures in supercritical conditions

2006

Non-Linear Hysteretic Instability in Rotating Machinery

2013

Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and…

2018

The impact of supercritical carbon dioxide (SCCD) (10-60 MPa/45 °C/30 min) and subsequent 10 weeks storage at 4 °C on polyphenol oxidase (PPO), peroxidase (POD) activities, phenolic profile, vitamin C, sugars, physicochemical properties of cloudy apple juices was investigated. No significant changes in sugars and total polyphenols were observed, whereas significant degradation (≈28%) of vitamin C and individual polyphenols (≈18%) was noted after SCCD treatment. After 4 weeks storage only 34% of vitamin C was retained and no vitamin C was detected after this time. Ten weeks of storage caused hydrolysis of sucrose in 15%, whereas degradation of individual polyphenols ranged from 43 to 50% dep…

Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional metho…

2015

Abstract Background A large amount of wastes and by-products are generated during olive oil production process. Traditionally, these products have been considered as a problem. However, they constitute a great source of high-added value compounds, which have the potential to be used as food additives and/or nutraceuticals. Therefore, valorization of wastes and by-products from food industry kills two birds with one stone and addresses both the use of waste and by-products and societal health, thus greatly contributing for a sustainable food chain from an environmental and economical point of view. Scope and approach In the present review, current and new insights in the recovery of high-add…

Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies

2017

Abstract Since ancient times, species from the Allium genus have been used in both culinary and medicinal applications. The health promoting properties, with well documented “evidence-based” studies, were attributed to the genus’ high content of bioactive organosulfur compounds. For these reasons, the organosulfur compounds have attracted interest in both food and pharmaceutical industries to be used as additives or supplements. Therefore, improvement in the extraction and stability during processing and storage of these molecules is crucial. The presented review documents the effects of traditional and innovative processing techniques on the extraction and stability of organosulfur compoun…

Complexation of phosphine ligands with peracetylated β-cyclodextrin in supercritical carbon dioxide: Effect of temperature and cosolvent on the equil…

2009

Abstract The interaction between peracetylated-β-cyclodextrin and tert-butyl and adamantyl functionalized triphenylphosphine derivatives was studied in supercritical carbon dioxide (scCO 2 ) based solvent media by UV–vis spectroscopy. The equilibrium constant for a 1:1 complexation reaction was obtained from titration spectra both in pure carbon dioxide and in the presence of methanol as a cosolvent in the temperature range 308–323 K to estimate the internal energy and entropy of the inclusion equilibrium. The values of the equilibrium constants were found significantly smaller than those obtained in aqueous solution with analogous phosphines and substantially independent of the nature of t…

Modification of Poly(vinilydenefluoride) Porous Membranes by Grafting of Acrylic Acid Assisted by Supercritical Carbon Dioxide

2010

Aim of this work is to study the preparation of pH sensitive membranes for biomedical applications via thermally induced graft polymerization of acrylic acid (AA) on poly(vinilydenefluoride) (PVDF) assisted by supercritical carbon dioxide (scCO2). Using scCO2 as a solvent and swelling agent, the monomer and the initiator (benzoyl peroxide) could diffuse faster into the polymer matrix, distribute more uniformly and allows a better control of the final molecular architecture promoting grafting reactions rather than chain degradation processes. As polymer matrixes we are using commercial hydrophobic porous PVDF membranes. Grafted polymers are characterized by Fourier transform infrared spectro…

In Vitro and In Vivo Regulation of SRD5A mRNA Expression of Supercritical Carbon Dioxide Extract from Asparagus racemosus Willd. Root as Anti-Sebum a…

2022

Oily skin from overactive sebaceous glands affects self-confidence and personality. There is report of an association between steroid 5-alpha reductase gene (SRD5A) expression and facial sebum production. There is no study of the effect of Asparagus racemosus Willd. root extract on the regulation of SRD5A mRNA expression and anti-sebum efficacy. This study extracted A. racemosus using the supercritical carbon dioxide fluid technique with ethanol and investigated its biological compounds and activities. The A. racemosus root extract had a high content of polyphenolic compounds, including quercetin, naringenin, and p-coumaric acid, and DPPH scavenging activity comparable to that of the standa…