Search results for " Sustainable"

showing 10 items of 322 documents

RIGENERAZIONE DI CITTADINE RURALI MEDIANTE IL TURISMO SOSTENIBILE: UN MODELLO DI VALUTAZIONE

2017

Rehabilitation of ancient towns poses special questions because of the existing complex physical and social ties that can be properly integrated in decisions on sustainable urban planning by multi-criteria evaluations. This work proposes a description model aiding actions and decisions for the rehabilitation of historic centres through tourism development in Sicilian hinterland areas. The decision problem concerns the town of Cianciana, which in recent years has been appreciated by strangers who stay on this town to live with the local inhabitants. Despite this international attention, at present, the town is undergoing local’s depopulation, gentrification and economic crisis. The proposed …

Underused BuildingsDescription ProblematicDecision AidingLocal DevelopmentUnderused Buildings Decision Aiding Sustainable Tourism Description Problematic Urban Restoration Local Development Urban Planning.Urban Planning.Settore ICAR/22 - EstimoUrban Restorationlcsh:HT101-395Settore ICAR/21 - UrbanisticaSustainable Tourismlcsh:Urban groups. The city. Urban sociology
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Urban environment and cognitive and motor function in children from four European birth cohorts

2021

[EN]Background: The urban environment may influence neurodevelopment from conception onwards, but there is no evaluation of the impact of multiple groups of exposures simultaneously. We investigated the association between early-life urban environment and cognitive and motor function in children. Methods: We used data from 5403 mother-child pairs from four population-based birth-cohorts (UK, France, Spain, and Greece). We estimated thirteen urban home exposures during pregnancy and childhood, including: built environment, natural spaces, and air pollution. Verbal, non-verbal, gross motor, and fine motor functions were assessed using validated tests at five years old. We ran adjusted multi-e…

Urban environment010501 environmental sciences01 natural sciences0302 clinical medicineCognitionPregnancyCognició en els infants11. SustainabilityGE1-350030212 general & internal medicineChildrenMotor skillComputingMilieux_MISCELLANEOUSDesenvolupament urbàGeneral Environmental ScienceSDG 15 - Life on Land2. Zero hungereducation.field_of_studyAir Pollutants4. Educationmotor functionCohortCognitioncohortSDG 11 - Sustainable Cities and Communities3. Good healthChild PreschoolCohortBirth CohortFemaleCognitive functionPsychologyPopulationGross motor skill03 medical and health scienceschildrenUrban planningAir PollutionmedicineHumanseducationMotor functioncognitive function0105 earth and related environmental sciencesPregnancyEnvironmental Exposuremedicine.diseaseurban environmentConfidence intervalEnvironmental sciencesSpain[SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologieParticulate Matter[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologieDemography
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Cities and garbage: an un-sustainable relationship

2009

www.cityfutures.com/

Urban sustainable development landscape ecological network core areas identity
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Understanding the purchasing behavior of consumers in response to sustainable marketing practices: An empirical analysis in the food domain

2021

Sustainability has become an important driver in defining business strategies, affecting most critical corporate functions and changing the way in which value is created, communicated, and distributed. This is increasingly impacting marketing practices, in particular, through promoting the development of sustainable marketing in the food sector. In line with this, our study aimed to investigate if and how sustainable marketing practices affect consumer loyalty to a specific brand. To answer our research questions, we relied on the results of a survey submitted to a sample of 907 Italian consumers of biscuits. Results showed that the consumers’ attention to sustainable issues (in the absence…

Value (ethics)030309 nutrition & dieteticsGeography Planning and DevelopmentTJ807-830Sample (statistics)Management Monitoring Policy and LawTD194-195Affect (psychology)Renewable energy sourcesBrand loyaltySustainable marketing03 medical and health sciences0502 economics and businessRelevance (law)GE1-350MarketingBrand loyalty; Consumer behavior; Food; Sustainability; Sustainable marketingConsumer behaviour0303 health sciencesEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environment05 social sciencesSettore ING-IND/35 - Ingegneria Economico-GestionalePurchasingConsumer behaviorEnvironmental sciencesSustainabilityFoodSustainability050211 marketingBusinessBrand loyalty
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The role of transformation in learning and education for sustainability

2018

Education research has acknowledged the value of transformation, which offers an opportunity for researching and rethinking how appropriate and successful educational practices may be. However, despite the role of transformation in higher education and particularly in sustainability learning, there is a paucity of studies which examine the extent to which transformation and learning on matters related to sustainable development may be integrated. Based on this perceived research need, the purpose of this article is to present how transformation in learning in education for sustainability requires the commitment of Faculty and the engament of students. To do this, a set of qualitative case s…

Value (ethics)Higher education020209 energyStrategy and Management:Ensenyament i aprenentatge::Innovació i Investigació educativa [Àrees temàtiques de la UPC]02 engineering and technology010501 environmental sciencesEnvironmental stewardship01 natural sciencesIndustrial and Manufacturing EngineeringTransformationEducationPolitical science0202 electrical engineering electronic engineering information engineeringCurriculum0105 earth and related environmental sciencesGeneral Environmental ScienceSustainable developmentRenewable Energy Sustainability and the Environmentbusiness.industryHigher education institutions4. EducationEnsenyament universitari--InvestigacióEducation for sustainable developmentTransformative learningSustainabilitySustainabilityEngineering ethicsEducation Higher--Researchbusiness
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VALORIZATION OF ANCHOVY FISHBONE WASTES FOR THE PREPARATION OF BIOPOLYMERIC BASED GREEN COMPOSITES FOR FOOD PACKAGING APPLICATIONS

Wastes valorization natural filler biopolymers green composites 3D-printing sustainable packagingSettore ING-IND/22 - Scienza E Tecnologia Dei Materiali
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Factors affecting consumer preferences for “natural wine”: An exploratory study in the Italian market

2020

PurposeThe aim of this study is to understand which wine quality characteristics, consumers' attitudes and socio-demographic characteristics affect the consumers' willingness to pay (WTP) a premium price for a bottle of natural wine.Design/methodology/approachThe research is experimental and investigated the purchasing intentions of 613 Italian wine consumers within a hypothetical setting. In order to elicit WTP for natural wine, a multiple price list (MPL) in a comparison with one bottle of conventional wine, with an average price of €5 was adopted. To understand which quality attributes of wine affect the consumers' WTP for natural wine, a Tobit regression model was implemented.FindingsTh…

Winemedia_common.quotation_subjectConsumer choiceExploratory researchPurchasingWillingness to paySettore AGR/01 - Economia Ed Estimo RuraleBusiness Management and Accounting (miscellaneous)Sustainable consumptionQuality (business)Consumer choice Consumer preference Environment Health Italy Sustainability Sustainable consumption Wine attributes Wine consumption Wine qualityBusinessMarketingConsumer behaviourFood Sciencemedia_common
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Sustainable architecture for wine cellars

2020

Environmental sustainability in the wine sector is one of the major factors of commercial interest for consumers and producing companies. The link between wine production, territory and architectural typology of wine cellars is always more important for the food and wine sector. This work explores the connections between architecture and energy efficiency with regards to minimizing environmental impacts in wine production and the sustainable use of resources in production processes. The role of economic and cultural promotion of wine cellars with bioclimatic architecture towards the tourism industry is highlighted.

Winewine cellars food and wine tourism bioclimatic architecture energy efficiency sustainable technologiesRenewable Energy Sustainability and the Environmentbusiness.industryStrategy and ManagementEnvironmental resource managementSettore AGR/09 - Meccanica AgrariaSustainable designBusinessManagement Monitoring Policy and LawDevelopmentRIVISTA DI STUDI SULLA SOSTENIBILITA'
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Agricultural advances

2013

CT3 ; Département E.A. ; SOFIA; Agricultural advances

[SDV] Life Sciences [q-bio]soil functional diversity[SDV]Life Sciences [q-bio]agroecosystemSOFIAindicator of sustainable management
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Strategizing innovative and sustainable projects: the role of accounting practices

2023

This paper aims to explore how accounting is implicated in strategizing innovative and sustainable projects which imply spatial reconfigurations. By combining organization and accounting studies on the interconnections between space, accounting, and strategizing, as well as drawing upon Lefebvre’s (1991) conception of space, we interpret the case of a knowledgeintensive organization. Our insights show that managers strategize spatial projects imbued with strategy ideas of open and social innovation for sustainability through three main accounting practices (i.e. “trusting numbers to objectify space”, “narrating numbers to remember the spark”, and “visualizing numbers to bridge to the future…

accounting practices strategizing space innovation sustainable projects
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