Search results for " Volatile"

showing 10 items of 312 documents

Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Sac…

2012

International audience; There has been increasing interest in the use of selected non-Saccharomyces yeasts in co-culture with Saccharomyces cerevisiae. The main reason is that the multistarter fermentation process is thought to simulate indigenous fermentation, thus increasing wine aroma complexity while avoiding the risks linked to natural fermentation. However, multistarter fermentation is characterised by complex and largely unknown interactions between yeasts. Consequently the resulting wine quality is rather unpredictable. In order to better understand the interactions that take place between non-Saccharomyces and Saccharomyces yeasts during alcoholic fermentation, we analysed the vola…

MESH : Coculture TechniquesWine aroma[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionWineEthanol fermentation7. Clean energySaccharomycesMESH : SaccharomycesMESH : MetschnikowiaMESH : Volatile Organic CompoundsFood scienceVolatile thiolsCandida0303 health sciencesbiologyfood and beveragesMetschnikowia pulcherrimaCandida zemplininaMESH : WineNon-SaccharomycesAroma of wineTorulaspora delbrueckiiMetschnikowiaMicrobiologyMESH: FermentationMESH: Volatile Organic CompoundsMESH: Coculture TechniquesSaccharomyces03 medical and health sciencesTorulaspora delbrueckiiMESH: CandidaMESH : FermentationBotany030304 developmental biologyWineVolatile Organic CompoundsMESH: SaccharomycesMESH: Metschnikowia030306 microbiologyCandida zemplinina15. Life on landbiology.organism_classificationCoculture TechniquesMESH: WineYeastYeast interactionsFermentation[SDV.AEN]Life Sciences [q-bio]/Food and NutritionMESH : CandidaMetschnikowia pulcherrimaFood ScienceFood Microbiology
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Machine learning approach for predicting Fusarium culmorum and F. proliferatum growth and mycotoxin production in treatments with ethylene-vinyl alco…

2020

Fusarium culmorum and F. proliferatum can grow and produce, respectively, zearalenone (ZEA) and fumonisins (FUM) in different points of the food chain. Application of antifungal chemicals to control these fungi and mycotoxins increases the risk of toxic residues in foods and feeds, and induces fungal resistances. In this study, a new and multidisciplinary approach based on the use of bioactive ethylene-vinyl alcohol copolymer (EVOH) films containing pure components of essential oils (EOCs) and machine learning (ML) methods is evaluated. Bioactive EVOH-EOC films were made incorporating cinnamaldehyde (CINHO), citral (CIT), isoeugenol (IEG) or linalool (LIN). Several ML methods (neural networ…

Machine learning methodsAntifungal AgentsWater activityFusarium proliferatumCitralMachine learningcomputer.software_genreMicrobiologyFumonisinsMachine Learning03 medical and health scienceschemistry.chemical_compoundLinaloolFusariumFusarium culmorumOils VolatileFusarium culmorumMycotoxinZearalenone030304 developmental biology0303 health sciencesbiologyFusarium proliferatum030306 microbiologybusiness.industryGeneral MedicineMycotoxinsbiology.organism_classificationIsoeugenolchemistryBioactive EVOH-filmsFood MicrobiologyZearalenonePolyvinylsArtificial intelligencebusinesscomputerFood Science
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Essential Oil Composition of

2019

Drug resistance is a major obstacle in antibiotic and antitumor chemotherapy. In response to the necessity to find new therapeutic strategies, plant secondary metabolites including essential oils (EOs) may represent one of the best sources. EOs in plants act as constitutive defenses against biotic and abiotic stress, and they play an important role in the pharmacology for their low toxicity, good pharmacokinetic and multitarget activity. In this context, natural products such as EOs are one of the most important sources of drugs used in pharmaceutical therapeutics. The aim of this paper was to identify the chemical composition of the essential oil of Alluaudia procera leaves, obtained by hy…

MagnoliopsidaMolecular StructureSpectrum AnalysisPhytochemicalsDrug ResistanceOils VolatileAntineoplastic AgentsArticleessential oilacute myeloid leukemia cellAnti-Bacterial AgentsDidiereaceaesucculent plantsMolecules (Basel, Switzerland)
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Involvement of Bax and Bcl-2 in induction of apoptosis by essential oils of three Lebanese Salvia species in human prostate cancer cells

2018

Prostate cancer is one of the most common forms of cancer in men, and research to find more effective and less toxic drugs has become necessary. In the frame of our ongoing program on traditionally used Salvia species from the Mediterranean Area, here we report the biological activities of Salvia aurea, S. judaica and S. viscosa essential oils against human prostate cancer cells (DU-145). The cell viability was measured by 3(4,5-dimethyl-thiazol-2-yl)2,5-diphenyl-tetrazolium bromide (MTT) test and lactate dehydrogenase (LDH) release was used to quantify necrosis cell death. Genomic DNA, caspase-3 activity, expression of cleaved caspase-9, B-cell lymphoma 2 (Bcl-2) and Bcl-2 associated X (Ba…

Male0301 basic medicineSalvia miltiorrhiza<i>Salvia</i>; essential oil; prostate cancer; apoptosis; reactive oxygen specieslcsh:ChemistryProstate cancer0302 clinical medicineSalvialcsh:QH301-705.5Spectroscopybcl-2-Associated X Proteinreactive oxygen speciesCamphanesapoptosisGeneral Medicineprostate cancerComputer Science ApplicationsGene Expression Regulation NeoplasticProto-Oncogene Proteins c-bcl-2030220 oncology & carcinogenesisApoptosis Essential oil Prostate cancer Reactive oxygen species SalviaProgrammed cell deathSalvia; apoptosis; essential oil; prostate cancer; reactive oxygen speciesPanax notoginsengDNA FragmentationBiologyArticleCatalysisessential oilInorganic Chemistry03 medical and health sciencesBcl-2-associated X proteinCell Line TumorOils VolatilemedicineHumansViability assayPhysical and Theoretical ChemistryMolecular BiologyCell ProliferationCell growthOrganic ChemistryProstatic NeoplasmsCancerSettore CHIM/06 - Chimica Organicamedicine.diseaseapoptosi030104 developmental biologylcsh:Biology (General)lcsh:QD1-999ApoptosisCancer cellCancer researchbiology.proteinDrugs Chinese Herbal
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Nurses experience of aromatherapy use with dementia patients experiencing disturbed sleep patterns. An action research project

2013

The purpose of this study was to gain an insight into nurses' experiences of incorporating aromatherapy into the care of residents suffering from dementia, anxiety and disturbed sleep patterns. Twenty-four residents and twelve nurses from four nursing homes participated in an action research study. The use of lavender augustofolia essential oil diffused nightly was perceived as an effective care modality reducing insomnia and anxiety in this patient cohort. Nurses experienced some negative attitudes among colleagues because they considered aromatherapy as not evidence based. Nurses require greater access to evidence based use of Aromatherapy. Further research is needed to study how smell ca…

MaleAromatherapymedicine.medical_specialtyEvidence-based practiceAttitude of Health PersonnelNursesAnxietyNursingSleep Initiation and Maintenance DisordersOils VolatilemedicineInsomniaHumansDementiaAction researchPsychiatryPlant Extractsbusiness.industryInternship and Residencymedicine.diseaseNursing HomesLavandulaComplementary and alternative medicineCohortDisturbed sleep patternAnxietyDementiaFemalePerceptionmedicine.symptombusinessAromatherapyComplementary Therapies in Clinical Practice
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Effects of a mixture of vegetable and essential oils and fatty acid potassium salts on Tetranychus urticae and Phytoseiulus persimilis.

2008

Laboratory trials were carried out to evaluate the toxicity and the influence of a commercial mixture of vegetal, essential oils, and potassium salts of fatty acids (Acaridoil 13SL) on the population growth rate (r(i)--instantaneous rate of increase) of two mite species, the phytophagous Tetranychus urticae Koch and the predator Phytoseiulus persimilis Athias-Henriot. A residue of 1.3 mg/cm(2) of pesticide solution was harmless for Ph. persimilis eggs, while a moderate mortality of eggs and of larvae from treated eggs of T. urticae, was observed (53.8%). The pesticide also caused a delay in the postembryonic development of the tetranychid. Moreover, 83.4% mortality was reported for treated …

MaleInsecticidesZygoteOvipositionHealth Toxicology and MutagenesisPotassiumchemistry.chemical_elementnatural extractsToxicologyPhytoseiulusBotanyOils VolatileAnimalsPlant OilsTetranychus urticaePopulation Growthchemistry.chemical_classificationMitesResidue (complex analysis)LarvabiologyFatty AcidsPublic Health Environmental and Occupational HealthFatty acidGeneral MedicinePesticidebiology.organism_classificationPollutionchemistryPotassiumFemaleSaltsTetranychus
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Outgassing of Mantle Volatiles in Compressional Tectonic Regime Away From Volcanism: The Role of Continental Delamination

2019

In this study we discuss the occurrence of mantle-derived heat and volatiles (i.e., helium and CO 2 ) feeding hydrothermal systems in a seismically active margin between two convergent plates (African and European) without any signals of volcanism. The helium (He) isotopes clearly indicate a mantle-derived component in the outgassing volatiles. The estimated mantle-derived He fluxes are up to two to three orders of magnitude greater than those in a stable continental area. Such high He fluxes cannot be provided by a long-lasting diffusion, thereby implying a more efficient transport (i.e., advective transport through faults). He data coupled to heat-He relationship suggest the occurrence of…

Mantle wedgeSettore GEO/02 - Geologia Stratigrafica E SedimentologicaSettore GEO/03 - Geologia StrutturaleVolcanismheliummantle wedgemantle volatileMantle (geology)delaminationSettore GEO/08 - Geochimica E Vulcanologiaoutput CO 2OutgassingTectonicsGeophysicsGeochemistry and PetrologyPetrologyGeophysicGeology
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Effects of partial self-ordering of Si dots formed by chemical vapor deposition on the threshold voltage window distribution of Si nanocrystal memori…

2006

We study the role that the denuded zone around Si nanocrystals obtained by chemical vapor deposition plays on the fluctuations of the dot surface coverage. In fact, the capture mechanism of the silicon adatoms in the proximity of existing dots restricts the number of possible nucleation sites, the final dot size, and the dot position, thus driving the process toward partial self-order. We numerically evaluate the relative dispersion of surface coverage for several gate areas and compare the results to the fully random case. The coverage dispersion is related to the fluctuations from bit to bit of the threshold voltage window (Δ Vth) distribution of nanocrystal memories. The evaluations, com…

Materials scienceSiliconQuantum dotsbusiness.industryNucleationGeneral Physics and Astronomychemistry.chemical_elementWindow (computing)NanotechnologyChemical vapor depositionCondensed Matter::Mesoscopic Systems and Quantum Hall EffectSettore ING-INF/01 - Elettronicanon volatile memoriesSettore FIS/03 - Fisica Della Materiachemical vapor depositionThreshold voltageDistribution (mathematics)chemistryNanocrystalnanoelectronic devicesscaling lawsDispersion (optics)OptoelectronicsbusinessJournal of Applied Physics
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Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review

2018

Oxidation reactions during manufacturing, distribution, and storage of meat and meat products result in undesirable physicochemical changes and aromas, which leads to detrimental effects on the product quality. This could be translated into the consumer dissatisfaction and economic loss. One of the most common practices to overcome this issue is the incorporation of synthetic antioxidants. However, the increasing health-consciousness of consumers and their preference for natural additives leads to the search of natural alternatives to synthetic antioxidants. A number of essential oils have strong antioxidant properties and are explored as potential alternatives to chemical antioxidants in t…

MeatAntioxidantMeat packing industrymedicine.medical_treatmentRedoxAntioxidantslaw.inventionSteam distillation0404 agricultural biotechnologyLipid oxidationlawFood PreservationGenerally recognized as safeOils VolatilemedicinePlant OilsMeat-Packing IndustryBeneficial effectsDistillationMolecular StructurePlant ExtractsChemistrybusiness.industryDrug Synergism04 agricultural and veterinary sciencesPulp and paper industry040401 food scienceMeat ProductsFood AdditivesExtraction methodsbusinessOxidation-ReductionFood ScienceFood Research International
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Mass spectrometry analysis of volatile compounds in raw meat for the authentication of the feeding background of farm animals.

2007

The authentication of the conditions of animal production, based on the analysis of meat commercial cuts, is a major challenge on both societal and analytical grounds. The aim of the present work was to propose a method for the extraction of the volatile compounds from ruminant raw muscles trimmed of fat and to assess by mass spectrometry-based techniques the relevance of these compounds for the authentication of the type of feeding offered to the animals. The first step of the study consisted of validating conditions of dynamic headspace (DH) extraction of volatile compounds that enabled us to minimize the appearance of heat-induced artifacts and to maximize the richness of the DH-gas chro…

MeatMass spectrometryGas Chromatography-Mass Spectrometryfeed tracerOils VolatileDynamic headspaceAnimalsFood scienceRaw meatvolatile compoundMuscle SkeletalAuthenticationChromatographySheepChemistryAnimal productionGeneral ChemistryAnimal FeedAnimals Domesticraw meatvirtual MS fingerprintauthenticationGas chromatography–mass spectrometryGC-MSVolatilizationGeneral Agricultural and Biological SciencesJournal of agricultural and food chemistry
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