Search results for " Volatile"

showing 10 items of 312 documents

Origanum vulgare subsp. hirtum Essential Oil Prevented Biofilm formation and showed antibacterial activity against planktonic and sessile bacterial c…

2013

Essential oils from six different populations of Origanum vulgare subsp. hirtum were compared for their antibiofilm properties. The six essential oils (A to F) were characterized by a combination of gas chromatography with flame ionization detector and gas chromatography with mass spectrometer detector analyses. All oils showed weak activity against the planktonic form of a group of Staphylococcus aureus strains and against a Pseudomonas aeruginosa ATCC 15442 reference strain. The ability to inhibit biofilm formation was investigated at sub-MIC levels of 200, 100, and 50 m g/ml by staining sessile cells with safranin. Sample E showed the highest average effectiveness against all tested stra…

Staphylococcus aureusFood spoilageColony Count MicrobialFood ContaminationMicrobial Sensitivity Testsmedicine.disease_causeSettore BIO/19 - Microbiologia GeneraleMicrobiologyEssential oilbiofilmMicrobiologylaw.inventionlawFood PreservationOriganumOils VolatilemedicineFood microbiologyEssential oilbiologyPseudomonas aeruginosaBiofilmOriganumbiology.organism_classificationBiofilmsPseudomonas aeruginosaFood PreservativesGas chromatographyAntibacterial activityFood ScienceFood pathogen
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Effect of temperature on the release of carvacrol and cinnamaldehyde incorporated into polymeric systems to control growth and biofilms ofEscherichia…

2015

This study assessed the effect of temperature on the release of essential oil components incorporated by melt compounding into polymeric films. Specifically, polyethylene-co-vinylacetate (EVA) films containing carvacrol (CAR) and cinnamaldehyde (ALD), alone and in combination, were prepared and their surface and mechanical properties and antibacterial and anti-biofilm activity against Escherichia coli and Staphylococcus aureus were evaluated. The addition of ALD and CAR did not provoke variation in the surface morphology of EVA and allowed their delivery. At 37°C, films containing CAR, ALD or their combination (25+75%) were found to have the strongest bactericidal effect, whereas at lower t…

Staphylococcus aureusMorphology (linguistics)Aquatic Sciencemedicine.disease_causeApplied Microbiology and BiotechnologybiofilmCinnamaldehydelaw.inventionchemistry.chemical_compoundlawOils VolatileEscherichia colimedicineOrganic chemistryCarvacrolAcroleinEscherichia coliEssential oilWater Science and TechnologyAcroleinBiofilmtemperatureAnti-Bacterial Agentsantibacterial polymerchemistryStaphylococcus aureusBiofilmsMonoterpenesStaphylococcus aureuCymenesPolyvinylsPolyethylenestemperature; antibacterial polymers; biofilm; essential oil components; Escherichia coli; Staphylococcus aureusessential oil componentNuclear chemistryBiofouling
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In vitro anti-biofilm activity of Boswellia spp. oleogum resin essential oils

2009

Aims:  To evaluate the anti-biofilm activity of the commercially available essential oils from two Boswellia species. Methods and Results:  The susceptibility of staphylococcal and Candida albicans biofilms was determined by methyltiazotetrazolium (MTT) staining. At concentrations ranging from 217·3 μg ml−1 (25% v/v) to 6·8 μg ml−1 (0·75% v/v), the essential oil of Boswellia papyrifera showed considerable activity against both Staphylococcus epidermidis DSM 3269 and Staphylococcus aureus ATCC 29213 biofilms. The anti-microbial efficacy of this oil against S. epidermidis RP62A biofilms was also tested using live/dead staining in combination with fluorescence microscopy, and we observed that …

Staphylococcus aureusTetrazolium SaltsMicrobial Sensitivity Testsmedicine.disease_causeApplied Microbiology and BiotechnologyBacterial Adhesionlaw.inventionMicrobiologylawStaphylococcus epidermidisCandida albicansmedicineOils VolatileStaphylococcus epidermidisBoswelliaCandida albicansBoswelliaBoswellia C albicans biofilms essential oils staphylococcal biofilmsEssential oilMicrobial ViabilitybiologyStaining and LabelingBiofilmbiochemical phenomena metabolism and nutritionbiology.organism_classificationCorpus albicansGrowth InhibitorsThiazolesStaphylococcus aureusBiofilmsBoswellia papyrifera
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Recovery of bioactive compounds from walnut (Juglans regiaL.) green husk by supercritical carbon dioxide extraction

2021

In this work, the use of supercritical carbon dioxide, a nontoxic solvent, was proposed to extract bioactive compounds from Juglans regia L. green husk and was compared to other traditional techniques based on solvents such as ethanol, methanol and water. Supercritical CO2 was combined with ethanol as an organic modifier at a rate of 20% of the total flow to achieve greater extraction of polar compounds. The extracts were characterised in terms of extraction yields, antioxidant activity, total polyphenol content, phenolic acids, juglone, volatile organic compounds and antifungal activity. The results showed that the extracts obtained with supercritical CO2 were rich in polyphenols (10750 mg…

Supercritical carbon dioxidebiologyExtraction (chemistry)biology.organism_classificationHuskIndustrial and Manufacturing Engineeringchemistry.chemical_compoundchemistryPolyphenolAntifungal activity juglone polyphenols volatile organic compoundsJugloneFood ScienceJuglansNuclear chemistryInternational Journal of Food Science & Technology
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Complex interactions between phytochemicals. The multi-target therapeutic concept of phytotherapy.

2010

Drugs derived from natural resources represent a significant segment of the pharmaceutical market as compared to randomly synthesized compounds. It is a goal of drug development programs to design selective ligands that act on single disease targets to obtain highly effective and safe drugs with low side effects. Although this strategy was successful for many new therapies, there is a marked decline in the number of new drugs introduced into clinical practice over the past decades. One reason for this failure may be due to the fact that the pathogenesis of many diseases is rather multi-factorial in nature and not due to a single cause. Phytotherapy, whose therapeutic efficacy is based on th…

Systems biologyClinical BiochemistryPharmaceutical marketHerb-Drug InteractionsPharmacologylaw.inventionMulti targetlawDrug DiscoveryOils VolatileAnimalsHumansDrug InteractionsPharmacologyChemistryPlant ExtractsDrug SynergismPlantsClinical PracticeDrug developmentMolecular MedicinePlant PreparationsPhytotherapySignalling cascadesFunction (biology)PhytotherapyCurrent drug targets
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Relevant essential oil components: a minireview on increasing applications and potential toxicity.

2021

[EN] Phenolic compounds carvacrol, thymol, eugenol, and vanillin are four of the most thoroughly investigated essential oil components given their relevant biological properties. These compounds are generally considered safe for consumption and have been used in a wide range of food and non-food applications. Significant biological properties, including antimicrobial, antioxidant, analgesic, anti-inflammatory, anti-mutagenic, or anti-carcinogenic activity, have been described for these components. They are versatile molecules with wide-ranging potential applications whose use may substantially increase in forthcoming years. However, some in vitro and in vivo studies, and several case report…

TECNOLOGIA DE ALIMENTOSHealth Toxicology and Mutagenesis010501 environmental sciencesToxicology01 natural scienceslaw.invention03 medical and health scienceschemistry.chemical_compoundMicelawCarvacrolBiological propertyEugenolOils VolatileAnimalsCarvacrolFood scienceThymolEssential oil0105 earth and related environmental sciences0303 health sciencesToxicityChemistryVanillin030302 biochemistry & molecular biologyThymolAnti-Bacterial AgentsRatsEugenolToxicityVanillinMonoterpenesRabbitsPotential toxicityToxicology mechanisms and methods
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Essential Oil in Milk: Its Influence on Milk and Cheese Chemical and Sensory Properties.

2007

TERPENES SENSORY PROPERTY ESSENTIAL OIL VOLATILE COMPOUND
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Essential oil composition of Tanacetum vulgare subsp. siculum (Guss.) Raimondo et Spadaro (Asteraceae) from Sicily

2009

Ninety-four components of the essential oils from aerial parts and capitula of Tanacetum vulgare subsp. siculum (Guss.) Raimondo et Spadaro were detected. alpha-Thujone, beta-thujone and 1,8-cineole were the main constituents of the oils. The analysis allows the assignment of this Tanacetum species to the thujone chemotype.

Tanacetum vulgare subsp. siculum (Guss.) Raimondo et Spadaro Asteraceae essential oil alpha thujone beta-thujone 18-cineoleTanacetumOils VolatileSicilyGas Chromatography-Mass Spectrometry
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Composition of essential oil of lemon thyme (Thymus × citriodorus) at different hydrodistillation times.

2018

Distillation time can both to optimise the production and to engineer the composition of essential oil in essential oil bearing plants. Purpose of this study was to evaluate the effect of duration of hydrodistillation on composition of essential oil of Thymus × citriodorus, the natural source of commercially important geraniol and citral, a component with valuable biological properties. Essential oils were isolated by hydrodistillation at different distillation times and analysed by GC/MS analytical methods. Increase in percentage of essential oil during all hydrodistillation time gradient was uneven. Elongation of hydrodistillation time decreased percentages of monoterpenes but increased p…

Time FactorsAcyclic MonoterpenesPlant ScienceCitral01 natural sciencesBiochemistryessential oilgeranialGas Chromatography-Mass Spectrometrylaw.inventionAnalytical ChemistryThymus Plantchemistry.chemical_compoundlawBiological propertyOils VolatileThymus citriodorusFood scienceSettore BIO/15 - Biologia FarmaceuticageraniolDistillationEssential oilhydrodistillation timeDistillation010405 organic chemistryChemistrynerolTerpenesOrganic ChemistrySettore CHIM/06 - Chimica Organica0104 chemical sciencesThymus × citriodoru010404 medicinal & biomolecular chemistryneralNatural sourceMonoterpenesComposition (visual arts)SesquiterpenesGeraniolNatural product research
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Fermentation and elutriation of primary sludge: Effect of SRT on process performance

2007

Abstract A primary sludge fermentation–elutriation pilot plant was operated using in-line and side-stream schemes. The influence of solids retention time, recirculation sludge flow-rate and solids concentration on the fermentation–elutriation process performance has been assessed in this paper. The use of high elutriation flows (12% of influent flow) improved the volatile fatty acids (VFA) concentration in the effluent stream. Suspended solids removal efficiency decreased in the primary settler when the solids retention time (SRT) was increased from 4 to 8 days. Disintegration step during hydrolysis process was pointed out as the main reason for that decrease. Maximum VFA productions were a…

Time FactorsEnvironmental EngineeringNitrogenPilot ProjectsElutriationHydrolysisBioreactorsVolatile organic compoundWaste Management and DisposalEffluentWater Science and TechnologyCivil and Structural Engineeringchemistry.chemical_classificationSuspended solidsChromatographySewageHydrolysisEcological ModelingPhosphorusHydrogen-Ion ConcentrationFatty Acids VolatileTotal dissolved solidsPollutionPilot plantchemistryFermentationFermentationAigües residuals Plantes de tractament
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