Search results for " Yield"

showing 10 items of 550 documents

Changes in the physiological and agricultural characteristics of peat-based Bradyrhizobium japonicum inoculants after long-term storage

2000

International audience; Commercial soybean inoculants processed with sterilised peat and stored at 20 °C for 1–8 years were used as experimental materials to assess the changes in the physiological activity of Bradyrhizobium japonicum after storage. Viable counts decreased and physiological characteristics of the bacterium changed during storage, with an increase in the time taken for colony appearance on a medium without yeast extract, an increase in the lag time for nodule appearance on soybean grown in glass tubes and a decrease in survival on seeds. All the inoculants produced a significant increase in grain yield in a field experiment. The percentage of efficient cells in the field (re…

0106 biological sciencesTime FactorsField experimentMicroorganismColony Count MicrobialBiologyRhizobacteria01 natural sciencesApplied Microbiology and Biotechnology03 medical and health sciencesYeast extractBradyrhizobiumDesiccation[SDV.MP] Life Sciences [q-bio]/Microbiology and ParasitologyMicrobial inoculantSoil Microbiology2. Zero hunger0303 health sciences030306 microbiologyCrop yieldfood and beveragesSoil classificationGeneral Medicinebiology.organism_classificationHorticulture[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyAgronomySoybeans010606 plant biology & botanyBiotechnologyBradyrhizobium japonicumApplied Microbiology and Biotechnology
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Cover Crop and Pruning Residue Management to Reduce Nitrogen Mineral Fertilization in Mediterranean Vineyards

2021

This paper aimed to study the effect of temporary cover crop and vine pruning residue burial as alternative practices to conventional tillage on soil nitrate (NO3-N) availability and grapevine performance in the short term. The trial was carried out in a rain-fed vineyard (Vitis vinifera L., cv Grecanico dorato/140 Ruggeri) located in a traditional Mediterranean viticultural area (37&deg

0106 biological sciencesVinevine vigorsustainable soil managementengineering.materialgrape yield and quality01 natural sciencesVineyardSoil managementlcsh:AgricultureYield (wine)Cover cropConventional tillagelcsh:S04 agricultural and veterinary sciencessoil nitrate availabilitySettore AGR/02 - Agronomia E Coltivazioni ErbaceeSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeAgronomy040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesEnvironmental scienceFertilizerAgronomy and Crop SciencePruning010606 plant biology & botany
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Soil and fertilizer phosphorus : effects on plant P supply and mycorrhizal development

2005

Plants require adequate P from the very early stages of growth for optimum crop production. Phosphorus supply to the crop is affected by soil P, P fertilizer management and by soil and environmental conditions influencing P phytoavailability and root growth. Phosphorus uptake in many crops is improved by associations with arbuscular mycorrhizal fungi. Cropping system and long-term input of P through fertilizers and manures can influence the amount and phytoavailability of P in the system and the development of mycorrhizal associations. Optimum yield potential requires an adequate P supply to the crop from the soil or from P additions. Where early-season P supply is low, P fertilization may…

0106 biological sciences[SDV]Life Sciences [q-bio]chemistry.chemical_elementGrowing seasonPlant ScienceHorticultureBiologyengineering.material01 natural sciencesCropHuman fertilizationYield (wine)Cropping system2. Zero hungerfertilityPhosphorusCrop yieldmicrobiology04 agricultural and veterinary sciences15. Life on landcolonization[SDV] Life Sciences [q-bio]Agronomychemistry040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesFertilizerAgronomy and Crop Science010606 plant biology & botany
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Hybrids and allied species as potential rootstocks for eggplant: Effect of grafting on vigour, yield and overall fruit quality traits

2018

Abstract Grafting of fruiting vegetables is an effective technique to overcome pests and diseases in modern cropping systems and it is often used to improve yield and fruit quality. Eggplant is an important vegetable crop that benefits significantly from grafting. In this regards, the exploitation, valorization and breeding of new rootstock genotypes as possible substitute to those commonly used (Solanum torvum and tomato hybrids) would permit an intensive eggplant crop system in those situations where a rootstock rotation is required. In the present article, we study the effects of several potential rootstocks including both wild/allied species of eggplant [S. torvum (STO), S. macrocarpon …

0106 biological sciencesbiologyCrop yieldGrowing season04 agricultural and veterinary sciencesHorticulturebiology.organism_classificationGrafting01 natural sciencesCropHorticultureAgronomyYield (wine)040103 agronomy & agricultureEggplant Solanum spp. Grafting Scion/rootstock combination Nutraceutical0401 agriculture forestry and fisheriesSolanum torvumRootstock010606 plant biology & botanyHybrid
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Soil Solarization and Calcium Cyanamide Affect Plant Vigor, Yield, Nutritional Traits, and Nutraceutical Compounds of Strawberry Grown in a Protected…

2019

Soil solarization is a hydrothermal procedure of disinfesting soil of soilborne diseases and pests. Solarization can be combined with many other chemical or non-chemical alternatives to afford integrated pest and diseases management or improve plant yield. Calcium cyanamide (CaCN2) is a fertilizer used in agriculture sector and is also effective in suppressing soilborne pathogens. The present study assessed the influences of different pre-plant CaCN2 dosages on strawberry grown on solarized or non-solarized soil. Soil solarization and 500 kg ha&minus

0106 biological sciencescrop performanceN fruit accumulationSettore AGR/04 - Orticoltura E Floricolturaengineering.materialBiologyCaCN201 natural scienceslcsh:Agriculturechemistry.chemical_compound<i>Fragaria × ananassa</i>integumentary systemCrop yieldfungifruit qualityCalcium cyanamidelcsh:SSoil solarizationfood and beverages04 agricultural and veterinary sciencesCaCN<sub>2</sub>pre-plant treatmentAscorbic acidSolarisationHorticulturechemistrypre-plant treatmentsShootbiological sciences040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesPEST analysisFertilizerAgronomy and Crop ScienceFragaria × ananassa010606 plant biology & botanyAgronomy
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Effect of Molybdenum Rate on Yield and Quality of Lettuce, Escarole, and Curly Endive Grown in a Floating System

2018

Molybdenum (Mo) is required in enzymes involved in a number of different metabolic processes, and is crucial for the survival of plants and animals. The influence of nutrient solutions containing four levels of molybdenum (0, 0.5, 1.5, and 3.0 &micro

0106 biological sciencesinorganic chemicalsvitamin CSettore AGR/04 - Orticoltura E Floricoltura01 natural scienceslcsh:Agriculturechemistry.chemical_compoundHuman fertilizationNutrientmolybdenumNitratenitrateleafy vegetablesHydroponicChemistryCrop yieldLeafy vegetablelcsh:Shydroponics04 agricultural and veterinary sciencesAscorbic acidHydroponicsHorticultureenzymes and coenzymes (carbohydrates)Plant morphology040103 agronomy & agriculture0401 agriculture forestry and fisheriesbacteriaPlant nutritionAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Weed and Weeding Effects on Medicinal Herbs

2017

Competition with weeds exerts significant depressive effects on yield and quality features of Medicinal Plants (MPs). According to the crop, the part of plant to be harvested, the environmental features (including cropping technique) and the severity of infestation, yield losses due to the presence of weeds may vary within wide intervals. Furthermore, unlike the majority of other crops, MPs are cultivated with the goal to obtain relevant quantities of specific secondary metabolites, whose final quantity determines the quality level (and, consequently, the market value) of the harvested drug. Almost all papers addressed to this topic agree on the statement that unrestricted weed growth may a…

0106 biological sciencesmedia_common.quotation_subjectBiologymedicine.disease_cause01 natural sciencesCompetition (biology)ToxicologyCropparasitic diseasesInfestationGrazingmedicinemedia_commonBiomass (ecology)fungicompetition yields essential oil (EO) weeding management critical period for weed control (CPWD) relative losses (RL)food and beverages04 agricultural and veterinary sciencesSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticulture040103 agronomy & agriculture0401 agriculture forestry and fisheriesWeedMulchCropping010606 plant biology & botany
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Crocus sativus L. Ecotypes from Mediterranean Countries: Phenological, Morpho-Productive, Qualitative and Genetic Traits

2021

The characterization of C. sativus ecotypes is of great interest for preserving them from a possible genetic erosion due to the decrease of European cultivation surface. In this study, we evaluated four ecotypes from Italy (Sardinia and Abruzzo), Spain (Castilla-La Mancha), and Greece (Kozani) in order to detect the existence of variability and promote the biodiversity of this crop. Thirty-one traits related to saffron flowering, flower morphology, production of spice and daughter corms, vegetative development (leaf and corm traits), and spice quality, were evaluated. In addition, a genetic analysis through three PCR-based approaches, SSRs, RAPD, and SRAP was assessed. Results highlighted a…

0106 biological sciencesmolecular markersved/biology.organism_classification_rank.speciesBiodiversityAgronomiasaffronCormBiology01 natural sciencesCroplcsh:Agriculture03 medical and health sciencesCrocus sativusGenetic erosionCreixement (Plantes)030304 developmental biology0303 health sciencesEcotypeved/biologyPhenologylcsh:Scorm growthRAPDcrocinHorticultureflowering earlinessstigma yieldAgronomy and Crop ScienceCorm growth; Crocin; Flowering earliness; Molecular markers; Saffron; Stigma yield010606 plant biology & botany
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Effects of environment and sowing time on growth and yield of upland cotton (Gossypium hirsutum L.) cultivars in Sicily (Italy)

2020

Cotton is one of the most important industrial crops in the world. Though widely cultivated in Sicily (Italy) in the past, cotton growth on the island has disappeared today due to a complex variety of agronomic, economic and socio-political reasons. In recent years, increased interest in natural fibers worldwide has led to a revival in cotton plants in the Mediterranean area. The aim of this paper was to assess the response of Gossypium hirsutum L. cultivars to different environments and sowing times. Elsa and Juncal were selected from the most promising cotton cultivars regarding earliness and productivity. Plants were tested with three sowing times and in two Sicilian environments. Cotton…

0106 biological sciencessowing timesGossypium hirsutumLand availabilityPlant ScienceBiology01 natural sciencesGossypium hirsutumindices of agronomic earlinessYield (wine)lcsh:Botanyseed and lint yieldsCultivar<i>Gossypium hirsutum</i>SicilyEcology Evolution Behavior and SystematicsLintsowing timeEcologyEnvironment; Gossypium hirsutum; Indices of agronomic earliness; Seed and lint yields; Sicily; Sowing timesSowing04 agricultural and veterinary sciencesindices of agronomic earlinelcsh:QK1-989Settore AGR/02 - Agronomia E Coltivazioni ErbaceeAgronomyProductivity (ecology)seed and lint yield040103 agronomy & agriculture0401 agriculture forestry and fisheriesMediterranean areaenvironment010606 plant biology & botany
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Assessment of production and qualitative characteristics of different populations of Salvia sclarea L. found in Sicily (Italy)

2021

Salvia sclarea L. is an important industrial crop, valued for its herbal-aromatic properties and high quality essential oils, that is used in food, pharmaceuticals and cosmetics. In this study, carried out from 2009 to 2010, the morphological and production characteristics and essential oil content and composition of three Sicilian populations were studied. In particular, the composition of essential oils extracted from primary and secondary inflorescences using steam distillation was assessed. Morphological, production and qualitative data from the three populations were subjected to analysis of variance and cluster analysis. Regarding the quality of the oils, only the most prevalent compo…

0106 biological sciencesspike yieldPopulation<i>Salvia sclarea</i> L.; spike yield; primary and secondary inflorescences; local populations; essential oil principal componentsBiologyLinalyl acetateSalvia sclarea L.01 natural scienceslaw.inventionSteam distillationchemistry.chemical_compoundLinaloollawSalvia sclarealocal populationseducationEssential oilprimary and secondary inflorescenceseducation.field_of_studyChemotypeS<i>Salvia sclarea</i> L.Agricultureessential oil principal components0104 chemical sciencesSettore AGR/02 - Agronomia E Coltivazioni Erbacee010404 medicinal & biomolecular chemistryHorticultureInflorescencechemistrylocal populationprimary and secondary inflorescenceAgronomy and Crop Science010606 plant biology & botany
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