6533b855fe1ef96bd12b0b09

RESEARCH PRODUCT

Effect of Molybdenum Rate on Yield and Quality of Lettuce, Escarole, and Curly Endive Grown in a Floating System

Alessandro MiceliFilippo VetranoAlessandra MoncadaGiovanni IapichinoFabio D'annaLeo Sabatino

subject

0106 biological sciencesinorganic chemicalsvitamin CSettore AGR/04 - Orticoltura E Floricoltura01 natural scienceslcsh:Agriculturechemistry.chemical_compoundHuman fertilizationNutrientmolybdenumNitratenitrateleafy vegetablesHydroponicChemistryCrop yieldLeafy vegetablelcsh:Shydroponics04 agricultural and veterinary sciencesAscorbic acidHydroponicsHorticultureenzymes and coenzymes (carbohydrates)Plant morphology040103 agronomy & agriculture0401 agriculture forestry and fisheriesbacteriaPlant nutritionAgronomy and Crop Science010606 plant biology & botany

description

Molybdenum (Mo) is required in enzymes involved in a number of different metabolic processes, and is crucial for the survival of plants and animals. The influence of nutrient solutions containing four levels of molybdenum (0, 0.5, 1.5, and 3.0 &micro

yearjournalcountryeditionlanguage
2018-09-01Agronomy
10.3390/agronomy8090171http://dx.doi.org/10.3390/agronomy8090171