Search results for " acid"

showing 10 items of 12150 documents

Analysis of molecular mechanisms and anti-tumoral effects of zoledronic acid in breast cancer cells

2012

Background: Zoledronic acid (ZOL) is the most potent nitrogen-containing bisphosphonate (N-BPs) that strongly binds to bone mineral and acts as a powerful inhibitor of bone resorption, already clinically available for the treatment of patients with osteolytic metastases. Recent data also suggest that ZOL, used in breast cancer, may provide more than just supportive care modifying the course of the disease, though the possible molecular mechanism of action is still unclear. Aims: Since breast cancer is one of the primary tumors with high propensity to metastasize to the bone, we investigated, for the first time, differential gene expression profile on MCF-7 breast cancer cells treated with l…

zoledronic acidSettore MED/06 - Oncologia Medicacancer cellsanti-tumoral
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Osteonecrosis of the jaw as an adverse bisphosphonate event: Three cases of bone metastatic prostate cancer patients treated with zoledronic acid

2007

Bisphosphonates offer a significant improvement in the quality of life for cancer patients; these potent inhibitors of bone resorption have been shown to markedly reduce the morbidity frequently resulting from bone metastases. Despite the success of bisphosphonates as therapeutic agents, however, toxicity in the form of osteonecrosis of the jaw (ONJ) is a rare complication whose incidence rate has climbed in recent years. ONJ is defined as an unexpected development of necrotic bone in the oral cavity, and is commonly associated with administration of the bisphosphonates Pamidronate and Zoledronate. Clinical features include local pain, soft-tissue swelling, and/or loose teeth; ONJ is also o…

zoledronic acidUNESCO::CIENCIAS MÉDICASosteonecrosis of the jaw (ONJ)Bone metastasis:CIENCIAS MÉDICAS [UNESCO]prostate cancerbisphosphonatesskeletal-related events
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Terrestrial carbohydrates support freshwater zooplankton during phytoplankton deficiency

2016

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zooplankton0106 biological sciencesAQUATIC FOOD-WEBFood ChainLow proteinCarbohydratesFresh Water010603 evolutionary biology01 natural sciencesDaphniaZooplanktonArticleZooplanktonWHOLE-LAKE EXPERIMENTSFATTY-ACID-COMPOSITIONHERBIVOROUS ZOOPLANKTONSTABLE-ISOTOPESDissolved organic carbonBotanyPhytoplanktonAnimalsDISSOLVED ORGANIC-CARBONFatty acidsfreshwaterchemistry.chemical_classificationMultidisciplinaryLAND-USEbiology010604 marine biology & hydrobiologyFatty AcidsfungiTEMPERATE LAKESPlant litterbiology.organism_classificationALLOCHTHONOUS CARBON6. Clean waterLakesDaphniachemistryterrestrial carbohydrates1181 Ecology evolutionary biologyphytoplanktonta1181Freshwater ecologyCarbohydrate MetabolismSEASONAL SHIFTSDietary CarbohydratesPolyunsaturated fatty acidScientific Reports
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Inferring phytoplankton community composition with a fatty acid mixing model

2015

Abstract. The taxon specificity of fatty acid composition in algal classes suggests that fatty acids could be used as chemotaxonomic markers for phytoplankton composition. The applicability of phospholipid-derived fatty acids as chemotaxonomic markers for phytoplankton composition was evaluated by using a Bayesian fatty acid-based mixing model. Fatty acid profiles from monocultures of chlorophytes, cyanobacteria, diatoms, euglenoids, dinoflagellates, raphidophyte, cryptophytes and chrysophytes were used as a reference library to infer phytoplankton community composition in five moderately humic, large boreal lakes in three different seasons (spring, summer and fall). The phytoplankton commu…

zooplanktonFASTARseasonalityfungichemotaxonomic markerBayesian mixing modelfood qualityfreshwater phytoplanktonlevätpolyunsaturated fatty acid
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CCDC 1917751: Experimental Crystal Structure Determination

2019

Related Article: Víctor García-López, Mario Palacios-Corella, Verónica Gironés-Pérez, Carlos Bartual-Murgui, José Antonio Real, Eric Pellegrin, Javier Herrero-Martín, Guillem Aromí, Miguel Clemente-León, Eugenio Coronado|2019|Inorg.Chem.|58|12199|doi:10.1021/acs.inorgchem.9b01526

{26-bis[5-([11'-biphenyl]-4-yl)-1H-pyrazol-3-yl]pyridine}-[26-bis(1H-pyrazol-1-yl)pyridine-4-carboxylic acid]-iron bis(perchlorate) acetone solvateSpace GroupCrystallographyCrystal SystemCrystal StructureCell ParametersExperimental 3D Coordinates
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Grain Composition and Functional Ingredients of Barley Varieties Created in Latvia

2015

Abstract Cereals, including barley, have been recognised as functional foods that provide beneficial effect on the health of the consumer and decrease the risk of various diseases. The aim of investigation was to determine the grain composition of barley varieties and perspective breeding lines bred in Latvia and to evaluate its functional ingredients. The results of analysis showed that protein content among varieties ranged from 106.6-146.8 g·kg-1, total dietary fibre 187.4-208.2 g·kg-1, β-glucans 42.8 g-49.4 g·kg-1, and amount of α-tocopherol 6.03-8.93 mg·kg-1. The sum of essential amino acids in barley grain samples was from 32.90 g·kg-1 to 38.71 g·kg-1. All varieties of hulled and hull…

â-glucansamino acidsMultidisciplinaryhordeum vulgareα-tocopherolGeneral interestSciencedietary fibreQDietary fibreDietary fibre:NATURAL SCIENCES::Chemistry::Biochemistry [Research Subject Categories]Biologyá-tocopherolBotanyBarley VarietiesAmino acidsGrain CompositionComposition (visual arts)β-glucansHordeum vulgareHordeum vulgareProceedings of the Latvian Academy of Sciences. Section B, Natural Sciences
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EVALUATION OF BIODEGRADABILITY ON POLYSPARTAMIDE-POLYLACTIC ACID BASED NANOPARTICLES BY CHEMICAL HYDROLYSIS STUDIES POLYMER DEGRADATION AND STABILITY

2015

Here, the synthesis of two graft copolymers based on α,β-poly(N-2-hydroxyethyl)-D,L-aspartamide (PHEA) and poly(lactic acid) (PLA), the O-(2-aminoethyl)-O′-galactosyl polyethylene glycol (GAL-PEG-NH2) or the methoxypolyethylene glycol amine (H2N-PEG-OCH3) is described. Starting from the obtained PHEA-PLA-PEG-GAL and PHEA-PLA-PEG copolymers, polymeric nanoparticles were prepared by high pressure homogenization–solvent evaporation method. To demonstrate their biodegradability as a function of the matrix composition, a chemical stability study was carried out until 21 days by incubating systems in two media mimicking physiological compartments (pH 7.4 and pH 5.5). The degradability of both nan…

αβ-poly-(N-2-hydroxyethyl)-DL-aspartamide (PHEA) poly(lactic acid) (PLA) poly(ethylene glycol) (PEG) graft copolymers nanoparticles biodegradability
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Evaluation of biodegradability of novel polymeric nanoparticles based on amphiphilic polylactide-polyaspartamide derivatives.

2015

αβ-poly-(N-2-hydroxyethyl)-DL-aspartamide (PHEA) poly(lactic acid) (PLA) poly(ethylene glycol) (PEG) graft copolymers nanoparticles biodegradability.
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Conformational investigation of alpha,beta-dehydropeptides. IX. N-Acetyl-(E)-alpha,beta-methylamide: stereoelectronic properties from infrared and th…

1998

The Fourier transform infrared spectra of Ac-(E)-deltaAbu-NHMe were analyzed to determine the predominant solution conformation(s) of this (E)-alpha,beta-dehydropeptide-related compound and the electron density perturbation in its amide groups. The measurements were performed in dichloromethane and acetonitrile in the region of mode vs (N-H), amide I, amide II and vs (C(alpha)=Cbeta). The equilibrium geometrical parameters, calculated by a method based on the density functional theory with the B3LYP functional and the 6-31G* basis set, were used to support spectroscopic interpretation and gain some deeper insight into the molecule. The experimental and theoretical data were compared with th…

β-dehydroamino acidsFTIR spectroscopyα(E)-αMolecular orbital methodAmidic resonanceC5 hydrogen bondβ- dehydrobutyrineC5 conformationSolution peptide conformationDensity functionalsJOURNAL OF PEPTIDE RESEARCH
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Characterization and antimicrobial activity of the volatile components of the flowers of Magydaris tomentosa (Desf.) DC. collected in Sicily and Alge…

2014

The essential oils of the flowers of Magydaris tomentosa (Desf.) DC. (Apiaceae) collected in Sicily (MSi) and Algeria (MAl), respectively, were obtained by hydrodistillation, and their compositions were analysed. The analyses allowed the identification and quantification of 23 components in MSi and 60 compounds in MAl, respectively, showing a very different profile in the composition of the two populations. The main components of MSi were cembrene (28.2%), α-springene (17.5%) and β-springene (14.8%), also present in MAl but in lesser amount (0.4%, 1.8% and 0.9%, respectively), whereas the principal constituents of MAl were (E)-nerolidol (35.4%), α-costol (13.3%) and β-costol (6.8%). Both MS…

β-springeneFlowersMicrobial Sensitivity TestsPlant ScienceBiochemistryMagydaris tomentosaGas Chromatography-Mass Spectrometryessential oilAnalytical ChemistryAnti-Infective Agentsα\-springeneStaphylococcus epidermidisparasitic diseasesOils VolatileMagydarisSicilyApiaceaeantimicrobial activitybiologyTraditional medicineOrganic ChemistrySettore CHIM/06 - Chimica Organicabiology.organism_classificationAntimicrobialαspringeneAnti-Bacterial AgentsPlant LeavesChemotaxonomyAlgerialipids (amino acids peptides and proteins)Composition (visual arts)DiterpenesAntibacterial activitySesquiterpenesApiaceae
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