Search results for " analytic"

showing 10 items of 1718 documents

Multi-residue determination of 47 organic compounds in water, soil, sediment and fish—Turia River as case study

2017

A sensitive and reliable method based on solid-liquid extraction (SLE) using McIlvaine-Na2EDTA buffer (pH = 4.5)-methanol and solid-phase extraction (SPE) clean up prior to ultra-high-performance liquid chromatography coupled to tandem mass spectrometry (UHPLC–MS/MS) was applied to determine 47 organic contaminants in fish, soil and sediments. The SPE procedure to clean-up the extracts was also used as extraction method to determine these compounds in water. Recoveries ranged from 38 to 104% for all matrices with RSDs 50% for 36 compounds in front of 9, matrix effect < 20% for 31 compounds against 21, and LOQs <25 ng g−1 for 38 compounds against 22) indicates that the proposed method is mor…

Drugs of abuseGeologic SedimentsAcetonitrilesClinical BiochemistryPharmaceutical ScienceFresh WaterExtraction010501 environmental sciencesQuechersMass spectrometry01 natural sciencesHigh-performance liquid chromatographyAnalytical ChemistrySoilPhenolsRiversLC–MS/MSLimit of DetectionTandem Mass SpectrometryPlasticizersDrug DiscoveryAnimalsBenzhydryl CompoundsWater pollutionChromatography High Pressure LiquidSpectroscopy0105 earth and related environmental sciencesChromatographyChemistrySolid Phase Extraction010401 analytical chemistryExtraction (chemistry)FishesWaterSoil classificationSoil contamination0104 chemical sciencesPersonal care productsEnvironmental chemistryPharmaceuticalsWater qualityWater Pollutants Chemical
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Prologue to the Spanish translation of Michael Dummett, Origins of analitical philosophy

2020

After an examination of the motivations behind the writing of 'Origins of analitical philosophy,' the discussion moves on to themes which are central to Dummett's book such as: the priority thesis, the linguistic turn, the comparison between some important aspects of Frege's and Husserl's philosophies, the relationship between language and thought. The Prologue ends with an examination of the Dummettian concept of proto-thought, as a thought whose vehicle is not language, which seems to open the way for the use of the empirical sciences in the construction of a theory of thought. This, of course, could have, for Dummett, at least one unwelcome conseguence: a strong drive to produce a philos…

Dummett analytical philosophy thought proto-thought the linguistic turn the priotity thesis Frege HusserlSettore M-FIL/06 - Storia Della Filosofia
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A cloud based architecture to support Electronic Health Record.

2014

We introduce a novel framework of electronic healthcare enabled by a Cloud platform able to host both Hospital Information Systems (HIS) and Electronic Medical Record (EMR) systems and implement an innovative model of Electronic Health Record (EHR) that is not only patient-oriented but also supports a better governance of the whole healthcare system. The proposed EHR model adopts the state of the art of the Cloud technologies, being able to join the different clinical data of the patient stored within the HISs and EMRs either placed into a local Data Center or hosted into a Cloud Platform enabling new directions of data analysis.

E-Health Cloud Computing Electronic Health Record Health AnalyticsHospital Information SystemsElectronic Health RecordsHumansCloud ComputingData CurationStudies in health technology and informatics
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Niveles y patrones de actividad física en sesiones de motricidad infantil basadas en el juego libre

2017

[Resumen] El objetivo del estudio consistió en analizar los niveles y patrones de actividad física de niñas y niños de educación infantil en dos sesiones de motricidad centradas en el juego libre. Participaron 32 estudiantes, de edades comprendidas entre los 48 y 54 meses y pertenecientes al segundo ciclo de educación infantil, de un colegio público de la Provincia de València, España. Los niveles y patrones de actividad física se determinaron a través de podometría y de un sistema observacional. El modelo A consistió en una sesión de juego libre por rincones-tiempo, mientras que el modelo B consistió en una sesión de juego libre por rincones-libre elección. Los resultados muestran que más …

Early childhood educationPhysical activityPhysical activityFree playContext (language use)030229 sport sciencesSession (web analytics)Developmental psychology03 medical and health sciences0302 clinical medicineGeographyMotricidad infantilSistema observacionalEarly childhood movementFree playActividad físicaPedometerObservational systemStep countObservational study030212 general & internal medicineJuego libreSportis. Scientific Journal of School Sport, Physical Education and Psychomotricity
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Soil Water Content Assessment: Critical Issues Concerning the Operational Application of the Triangle Method

2015

Knowledge of soil water content plays a key role in water management efforts to improve irrigation efficiency. Among the indirect estimation methods of soil water content via Earth Observation data is the triangle method, used to analyze optical and thermal features because these are primarily controlled by water content within the near-surface evaporation layer and root zone in bare and vegetated soils. Although the soil-vegetation-atmosphere transfer theory describes the ongoing processes, theoretical models reveal limits for operational use. When applying simplified empirical formulations, meteorological forcing could be replaced with alternative variables when the above-canopy temperatu…

Earth observationIrrigationAtomic and Molecular Physics and OpticComputer scienceEvaporationAirborne remote sensing; Soil moisture; Triangle method; Electrical and Electronic Engineering; Atomic and Molecular Physics and Optics; Analytical Chemistry; BiochemistrySoil sciencelcsh:Chemical technologyBiochemistryVineyardArticleAnalytical Chemistrytriangle methodStatisticsThermallcsh:TP1-1185Electrical and Electronic EngineeringInstrumentationWater contentSettore ICAR/02 - Costruzioni Idrauliche E Marittime E IdrologiaAerodynamicsAtomic and Molecular Physics and Opticsairborne remote sensingSoil watersoil moistureSettore ICAR/06 - Topografia E CartografiaSensors
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Fungi and Bacteria in Indoor Cultural Heritage Environments: Microbial-related Risks for Artworks and Human Health

2016

Cultural heritage constitutive materials can provide excellent substrates for microbial colonization, highly influenced by thermo-hygrometric parameters. In cultural heritage-related environments, a detrimental microbial load may be present both on manufacts surface and in the aerosol. In this study, bacterial and fungal colonisation has been investigated in three Sicilian confined environments (archive, cave and hypogea), each with peculiar structures and different thermo-hygrometric parameters. Particular attention has been paid to microorganisms able to induce artifacts biodeterioration and to release biological particles in the aerosol (spores, cellular debrides, toxins and allergens) p…

EcologyEcologyMicroorganismfungi010401 analytical chemistryBiological particles010501 environmental sciencesEnvironmental Science (miscellaneous)BiologyIntegrated approachbiology.organism_classification01 natural sciencesPollution0104 chemical sciencesCultural heritageColonisationHuman healthSymbiosisAerobiology Bioaerosol Biodeterioration Healthcare Preventive ConservationSettore BIO/03 - Botanica Ambientale E ApplicataBacteria0105 earth and related environmental sciencesNature and Landscape Conservation
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Development and optimization of confirmatory liquid chromatography—Orbitrap mass spectrometry method for the determination of 17 anticoccidials in po…

2018

A new sensitive and selective multi-residue method based on liquid chromatography - Orbitrap high resolution mass spectrometry (LC-Orbitrap-HRMS) was developed and validated for the determination of 17 anticoccidials in poultry and eggs. Instrumental parameters were optimized by the means of statistical experimental designs to improve the sensitivity, precision, and repeatability of the method. Further optimization of auto-tuned MS parameters led to an increase of signal intensity by 10% to 99% for 16 out of 17 analytes. The sample preparation procedure included extraction from muscle tissue and egg samples with acetonitrile, followed by preconcentration, reconstitution, and filtration. Val…

EggsClinical BiochemistryPharmaceutical ScienceNarasinOrbitrapMass spectrometryQuail01 natural sciencesAnalytical Chemistrylaw.inventionchemistry.chemical_compoundTandem Mass SpectrometrylawDrug DiscoveryAnimalsSample preparationPoultry ProductsChromatography High Pressure LiquidSpectroscopyResidue (complex analysis)Chromatography010405 organic chemistryMuscles010401 analytical chemistryVeterinary DrugsRepeatabilityMonitoring programDrug Residues0104 chemical scienceschemistryNicarbazinCoccidiostatsChickensJournal of Pharmaceutical and Biomedical Analysis
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Optimising the efficiency of olive harvesting considering operator safety

2019

Mechanical-assisted harvesting of olives, which is carried out using hand-held harvesting units that detach the drupes through vibration supplied by electric motor or combustion engines, is a widespread method used in southern Italy. Such machines are able to harvest more than 80% of the overall quantity of olives available per tree in 5–10 min, but their performance is influenced by several factors related to the mechanical characteristics of the device and to the features of the trees. Here the problem of optimising harvesting efficiency whilst minimising the health risks to the operators is investigated, with the aim of demonstrating that it is possible to determine an optimum harvesting…

Electric motorComputer scienceSoil ScienceField tests01 natural sciencesAutomotive engineeringFrequency weightingOperator (computer programming)Hand-held shakerMechanical harvestShaker010401 analytical chemistrySettore AGR/09 - Meccanica AgrariaOlive04 agricultural and veterinary sciencesOperator safety0104 chemical sciencesVibrationManagement strategyControl and Systems Engineering040103 agronomy & agriculture0401 agriculture forestry and fisheriesAnimal Science and ZoologyVibration exposureAgronomy and Crop ScienceFood Science
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Measurement of white wines resistance against oxidation by Electron Paramagnetic Resonance spectroscopy

2018

International audience; Free radical theory of aging hypothesizes that oxygen-derived radicals are responsible for the storage-related flavor instability in wine. In an optimal situation, a balanced-distribution exists between oxidants and antioxidants among wines intrinsic/extrinsic metabolites. Based on the kinetic study of POBN-1-hydroxyethyl spin adduct (POBN-1-HER) formation in wines initiated via the Fenton reaction, a novel tool based on EPR spin trapping methodology was developed to quantify wines resistance against oxidation. Antioxidant capacities of wines were evaluated according to POBN-1-HER maximum signal intensity (Imax POBN-1-HER) and rate formation (r(POBN-1-HER)) kinetic p…

Electron paramagnetic resonance spectroscopyAntioxidantFree Radicalssulfur-dioxidemedicine.medical_treatmentRadicalWinePhotochemistry01 natural sciencesAnalytical ChemistryAdductlaw.invention0404 agricultural biotechnologylaw[SDV.IDA]Life Sciences [q-bio]/Food engineeringmedicineAging potentialElectron paramagnetic resonanceFlavorFree-radical theory of agingdegradationWineparametersChemistryfree-radical generation010401 analytical chemistryRadical chemistryElectron Spin Resonance Spectroscopyfood and beveragesPolyphenolstemperature04 agricultural and veterinary sciencesGeneral Medicine040401 food science0104 chemical sciencescolorElectron Paramagnetic ResonancearomaSulfur dioxideidentificationSpin Labelsepr spectroscopyOxidation-ReductionFood Science
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Early detection of contamination and defect in foodstuffs by electronic nose: A review

2017

Abstract Electronic nose (e-nose) has emerged as a potential instrument in various areas of food safety assessment for rapid early detection of contamination and defect in food production chain. E-nose is an innovative measurement system designed for detecting and discriminating complex odors through mimicking the working mechanism and the principal building blocks of the mammalian olfactory system. This paper describes a literature update of the applications of the e-nose for ensuring health and safety in the food industry. Finally, its future trend, perspectives and challenging problem are also mentioned.

Electronic noseFood industrybusiness.industryComputer science010401 analytical chemistryPrincipal (computer security)Future trendEarly detection04 agricultural and veterinary sciencesContaminationFood safety040401 food science01 natural sciences0104 chemical sciencesAnalytical Chemistry0404 agricultural biotechnologyRisk analysis (engineering)otorhinolaryngologic diseasesFood processingbusinessSpectroscopyTrAC Trends in Analytical Chemistry
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