Search results for " animale"

showing 10 items of 173 documents

Place des protéines végétales en alimentation animale

2021

BFCalimentation animaleprotéines végétales[SHS] Humanities and Social SciencesProSysPSDRPOEETE
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Impiego di batteri lattici autoctoni per il miglioramento igienico-sanitario del Pecorino Siciliano DOP

2017

Il Pecorino Siciliano DOP è considerato il più antico formaggio prodotto in Sicilia e, probabilmente, d’Europa. Le citazioni storiche sulla sua antica origine risalgono al IX secolo a.C. in uno dei passi più famosi dell’odissea di Omero, quando Ulisse incontra Polifemo. In seguito, anche Aristotele e Plinio esaltano il gusto unico di questo formaggio. In particolare, proprio Plinio, nella sua opera “Naturalis Historia”, redige una carta dei formaggi nella quale vengono citati, tra i migliori pecorini,quelli provenienti da Agrigento. Fra le caratteristiche peculiari del Pecorino Siciliano DOP vanno annoverati il sapore leggermente piccante e l’incantevole profumo di pascolo. Il Pecorino Sici…

Batteri latticiCaratteristiche igienico-sanitarieSettore AGR/18 - Nutrizione E Alimentazione AnimalePecorino Siciliano DOPSettore AGR/16 - Microbiologia Agraria
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Fascioliasis in Llama, Lama glama, in Andean Endemic Areas: Experimental Transmission Capacity by the High Altitude Snail Vector Galba truncatula and…

2021

Simple Summary The infection by the liver fluke Fasciola hepatica in South American camelids, mainly llamas and alpacas, has been the focus of many studies. However, their capacity to participate in the transmission of the disease and their potential reservoir role in human or animal endemic areas have never been studied. Therefore, all development stages of an isolate from Argentine llama of the high Andean plateau have been experimentally investigated, from egg embryogenesis to metacercarial infectivity, by using the vector snail Galba truncatula from the high altitude Bolivian Altiplano human hyperendemic area. Although eggs shed by llamas may successfully develop until the adult stage i…

BoliviaEpidemiologyVeterinary medicineArgentinaZoologyEnfermedades de los AnimalesArticleAndean fascioliasis endemic areasLama glamaexperimental transmissionAnimal Diseases<i>Fasciola hepatica</i>Hepaticaparasitic diseasesSF600-1100medicinebiology.domesticated_animalFasciola hepaticaEpidemiologíaFasciolosisllamaGalba truncatulaLlamasGalba truncatulaGeneral VeterinarybiologyLlama<i>Galba truncatula</i>VectoresLiver flukeFasciola hepaticaVectorsbiology.organism_classificationmedicine.diseaseLama glamareservoir roleQL1-991FasciolasisVector (epidemiology)field epidemiologyAnimal Science and ZoologyRegión AndinaZoologyFascíolosisCamelid
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Évaluation des risques relatifs aux mesures de décontamination et de gestion des sous-produits animaux lors des cas de botulisme bovin et aviaire

2022

Le botulisme est une maladie neurologique humaine et animale, le plus souvent d’origine alimentaire, provoquée par l’action de neurotoxines bactériennes (toxines botuliques) produites par la bactérie Clostridium botulinum et qui se manifeste par une paralysie flasque pouvant aller jusqu’à la paralysie respiratoire et l’arrêt cardiaque. Neuf types toxiniques, répartis en une quarantaine de sous-types, sont actuellement connus.En France, le botulisme animal affecte essentiellement les oiseaux (sauvages et domestiques) et les bovins. Chez les volailles, on recense annuellement vingt à trente foyers, majoritairement dus aux types mosaïque C/D (élevages de poulets de chair et de dindes) suivi de…

Botulismebioaérosolsvolaillesdésinfectionpoultryanimal by-productscleaningBotulismévaluation qualitative de risque.decontaminationbovinssporicides[SDV] Life Sciences [q-bio]bioaerosolscattleorganic fertilizers of animal originC. botulinum group IIIC. botulinum du groupe IIIsous-produits animauxdécontaminationqualitative risk assessment.disinfectionfertilisants organiques d’origine animalenettoyage
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The Monaco Agreement on the Conservation of Cetaceans of the Black Sea, Mediterranean Sea and Contiguous Atlantic Area

1999

Dedico este trabajo a comentar el Acuerdo sobre la conservación de los cetáceos del Mar Negro, del Mar Mediterráneo y de la Zona Contigua del Atlántico, adoptado en Mónaco el 24 de Noviembre de 1996. Se presta una atención especial a los orígenes de la adopción de este acuerdo internacional y a sus relaciones con el Convenio sobre la conservación de especies migratorias de animales silvestres (Bonn, 23 de junio de 1979). La parte nuclear de este trabajo examina los objetivos principales del Acuerdo de Mónaco, las medidas nacionales y regionales previstas para alcanzar estos objetivos, así como los procedimientos e instituciones responsables del deber de adoptar estas medidas. Se realizan un…

CetáceosEspecies migratorias de animales silvestres:CIENCIAS JURÍDICAS Y DERECHO [UNESCO]Conservación de la diversidad biológicaUNESCO::CIENCIAS JURÍDICAS Y DERECHO
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A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses.

2022

The present study was carried to correlate the microbial diversity of the biofilms developed on the wooden boards used for aging traditional Sicilian cheeses with cheese typology. To this end, the microbial diversity of the shelves in contact with the cheeses PDO Pecorino Siciliano, PDO Piacentinu Ennese, and TAP Caciocavallo Palermitano, during ripening, was evaluated by a multivariate statistical approach. The shelf biofilms of this study were previously analyzed for their microbial composition, but no correlation between biodiversity and cheese type was investigated. Canonical discriminant analysis confirmed a cheese typology effect on the microbial loads of the wooden shelves investigat…

Cheese microbiology Cheese ripening Lactic acid bacteria MiSeq Illumina Statistical analysis Traditional cheeses Wooden shelvesSettore AGR/19 - Zootecnica SpecialeHealth (social science)Settore AGR/18 - Nutrizione E Alimentazione AnimalePlant Sciencecheese microbiology; cheese ripening; lactic acid bacteria; MiSeq Illumina; statistical analysis; traditional cheeses; wooden shelvesHealth Professions (miscellaneous)MicrobiologyFood ScienceSettore AGR/16 - Microbiologia AgrariaFoods (Basel, Switzerland)
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Impiego di coadiuvanti di natura ed origine diversa nella chiarifica dei mosti

2013

Chiarifica statica mosti coadiuvante animale coadiuvante vegetale coadiuvante inorganico flavaniSettore AGR/15 - Scienze E Tecnologie Alimentari
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Un animal bien traité donne-t-il envie d’être mangé ? Effets d’un label bien-être animal sur le choix de plats carnés

2021

Consommation animale[SHS.GESTION] Humanities and Social Sciences/Business administrationLabel alimentaire
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Cardiac threat appraisal and depression after first myocardial infarction

2012

The present study investigated cardiac threat appraisal and its association with depression after first myocardial infarction (MI). A semi-structured interview allowing for DSM-IV-Axis I diagnoses was administered to 36 patients after first MI. Patients completed self-reports 5 to 15 days after the MI (time 1), 6 to 8 weeks later (time 2) and again 6 months later (time 3). Assessments at time 1 included indices of cardiac threat appraisal, locus of control, coping, and depression while at time 2 and time 3 only measures of depression were obtained. Cardiac threat appraisal was significantly correlated with depression at time 1, but was unrelated to depression scores at time 2 and time 3. Fu…

Coping (psychology)medicine.medical_specialtylcsh:BF1-990Myocardial InfarctionIllness AdaptationFirst myocardial infarction: Theoretical & cognitive psychology [H12] [Social & behavioral sciences psychology]: Traitement & psychologie clinique [H13] [Sciences sociales & comportementales psychologie]: Treatment & clinical psychology [H13] [Social & behavioral sciences psychology]Cardiac Threat AppraisalCoping with myocardial infarction: Psychologie animale éthologie & psychobiologie [H01] [Sciences sociales & comportementales psychologie]medicinePsychologyMyocardial infarctionPsychiatryPractical implicationsGeneral PsychologyDepressive symptoms: Psychologie cognitive & théorique [H12] [Sciences sociales & comportementales psychologie]Original Research: Psychiatry [D21] [Human health sciences]: Psychiatrie [D21] [Sciences de la santé humaine]business.industryDepression: Neurosciences & comportement [H07] [Sciences sociales & comportementales psychologie]medicine.diseaseLocus of controllcsh:Psychology: Neurosciences & behavior [H07] [Social & behavioral sciences psychology]: Animal psychology ethology & psychobiology [H01] [Social & behavioral sciences psychology]business
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Nuevas medidas de importación de animales de caza mayor

2006

El articulo analiza la nueva directiva de importación de animales de caza mayor, que en España es utilizada principalmente para repoblar acotados con fines cinegéticos. The article analyzes the new directive on the import of big game animals, which in Spain is mainly used to repopulate boundaries for hunting purposes

Derecho Cinegético Caza importación animales de caza
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