Search results for " antimicrobial activity"

showing 5 items of 35 documents

Antagonism and Antimicrobial Capacity of Epiphytic and Endophytic Bacteria against the Phytopathogen Xylella fastidiosa

2022

Olive quick decline syndrome (OQDS), which is caused by Xylella fastidiosa, poses a severe threat to the agriculture of Mediterranean countries and causes severe damage to the olive trees in Italy. Since no effective control measures are currently available, the objective of this study was the screening of antagonistic bacteria that are potentially deployable as biocontrol agents against X. fastidiosa. Therefore, two approaches were used, i.e., the evaluation of the antagonistic activity of (i) endophytic bacteria isolated from two different cultivars of olive trees (Leccino and Ogliarola salentina) and (ii) epiphytic bacteria isolated from the phyllospheres of different host plant species …

biocontrol agentantimicrobial activityfood and beveragesin vitro screeningAgronomy and Crop Sciencesubspecies <i>pauca</i>; in vitro screening; dual culture; biocontrol agents; antimicrobial activitydual culturesubspecies pauca
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Dihydrophenanthrenes from a Sicilian Accession of Himantoglossum robertianum (Loisel.) P. Delforge Showed Antioxidant, Antimicrobial, and Antiprolife…

2021

The peculiar aspect that emerges from the study of Orchidaceae is the presence of various molecules, which are particularly interesting for pharmaceutical chemistry due to their wide range of biological resources. The aim of our study was to investigate the properties of two dihydrophenanthrenes, isolated, for the first time, from Himantoglossum robertianum (Loisel.) P. Delforge (Orchidaceae) bulbs and roots. Chemical and spectroscopic study of the bulbs and roots of Himantoglossumrobertianum (Loisel.) P. Delforge resulted in the isolation of two known dihydrophenanthrenes—loroglossol and hircinol—never isolated from this plant species. The structures were evaluated based on 1H-NMR, 13C-NMR…

dihydrophenanthrenes; <i>Himantoglossum robertianum</i>; NMR; antioxidant enzymes; antimicrobial activity; anti-proliferative activity; proapoptotic activityantimicrobial activityantioxidant enzymeEcologyproapoptotic activityBotany<i>Himantoglossum robertianum</i>Plant SciencedihydrophenanthreneNMRHimantoglossum robertianumQK1-989anti-proliferative activityAntioxidant enzymesEcology Evolution Behavior and SystematicsDihydrophenanthrenesPlants
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Seasonal variations of antimicrobial activity and chemical composition of Citrus limon L. Burm. spp. essential oils

2013

The interest towards the application of essential oils (EOs) is increasing due to the antimicrobial potential to be used as “natural” alternative to the chemical preservation of foods [1]. EOs are aromatic oily liquids produced as secondary metabolites in various plants exerting different biological properties, such as antibacterial, antiviral, antimycotic and insecticidal. EOs are complex mixtures of lipophilic substances and the chemical composition, thereby the biological activities, is influenced by the raw plant material (genotype, part of the plant, harvest time, geographical, ecological conditions and cultural techniques) and extraction method [2].

essential oils citrus antimicrobial activity
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Antimicrobial activity of the extracts of Terfezia claveryi and Tirmania pinoyi against gram-positive and gram-negative bacteria causal agent of dise…

2017

Tomato diseases caused by virus, bacteria and fungi have been reported worldwide and caused considerable economic losses. Among all diseases, attention is paid to those caused by bacteria. In this study, the extracts of two “desert truffles” Terfezia claveryi and Tirmania pinoyi were tested against six bacterial species, causal agent of economically important tomato diseases: Pseudomonas corrugata, P. mediterranea, P. syringae pv. tomato Pectobacterium carotovorum subsp. carotovorum, Xanthomonas vesicatoria and Clavibacter michiganensis subsp. michiganansis. The extracts from both fungal species, evaluated by agar well diffusion method, showed an antimicrobial activity against all the teste…

lcsh:Computer engineering. Computer hardwareSettore BIO/03 - Botanica Ambientale E ApplicataSettore AGR/12 - Patologia Vegetalelcsh:TP155-156lcsh:TK7885-7895Chemical Engineering (all)lcsh:Chemical engineeringDesert truffles Antimicrobial activity tomato diseases
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Doslidžennâ bìologìčnoï aktivnostìvtorinnogo ekstraktu zì šrotu travimaterinki zvičajnoï (Origanum vulgare)

2015

Studied the antimicrobial activity of secondary extract from oregano herbs waste (Origanum vulgare)against 7 standard test strains of microrganisms. Minimum bactericidal concentration of the extract to Staphylococcus aureus ATCC 6538 P-is 3.125-6.25 mg/ml and 6.25-12.5 mg/ml to gram-negative bacteria and Candida albicans ATCC 10231.Total antioxidant activity determined by DPPH, secondary extract at a concentration of 400 ug/ml was 92 %. The tested extract had photoprotective activity. Obtained results confirm the perspective of using waste of oregano herbs for making extracts and creation on their basis of pharmaceuticals, veterinary drugs and cosmetics.

waste of oregano herbs (Origanum vulgare); antimicrobial activity; antioxidant activity; photoprotective activityУkraïnskij biofarmacevtičnij žurnal
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