Search results for " aroma"

showing 10 items of 370 documents

Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Sac…

2012

International audience; There has been increasing interest in the use of selected non-Saccharomyces yeasts in co-culture with Saccharomyces cerevisiae. The main reason is that the multistarter fermentation process is thought to simulate indigenous fermentation, thus increasing wine aroma complexity while avoiding the risks linked to natural fermentation. However, multistarter fermentation is characterised by complex and largely unknown interactions between yeasts. Consequently the resulting wine quality is rather unpredictable. In order to better understand the interactions that take place between non-Saccharomyces and Saccharomyces yeasts during alcoholic fermentation, we analysed the vola…

MESH : Coculture TechniquesWine aroma[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionWineEthanol fermentation7. Clean energySaccharomycesMESH : SaccharomycesMESH : MetschnikowiaMESH : Volatile Organic CompoundsFood scienceVolatile thiolsCandida0303 health sciencesbiologyfood and beveragesMetschnikowia pulcherrimaCandida zemplininaMESH : WineNon-SaccharomycesAroma of wineTorulaspora delbrueckiiMetschnikowiaMicrobiologyMESH: FermentationMESH: Volatile Organic CompoundsMESH: Coculture TechniquesSaccharomyces03 medical and health sciencesTorulaspora delbrueckiiMESH: CandidaMESH : FermentationBotany030304 developmental biologyWineVolatile Organic CompoundsMESH: SaccharomycesMESH: Metschnikowia030306 microbiologyCandida zemplinina15. Life on landbiology.organism_classificationCoculture TechniquesMESH: WineYeastYeast interactionsFermentation[SDV.AEN]Life Sciences [q-bio]/Food and NutritionMESH : CandidaMetschnikowia pulcherrimaFood ScienceFood Microbiology
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Obesity-associated deficits in inhibitory control are phenocopied to mice through gut microbiota changes in one-carbon and aromatic amino acids metab…

2021

Gut: first published.

Male0301 basic medicine2312MicrobiologiaGut floraTranscriptomeMice0302 clinical medicineOverweight persons1506Gut MicrobiotaPrefrontal cortexhealth care economics and organizationsdigestive oral and skin physiologyGastroenterologyIntestins -- MalaltiesFecal Microbiota TransplantationMiddle AgedPersones obesesserotonin3. Good healthInhibition PsychologicalIntestins -- MicrobiologiaPhenotypemedicine.anatomical_structureintestinal microbiology ; microbiota ; obesity.ObesitatFemaleIntestines -- DiseasesdopamineperformanceAdultmedicine.medical_specialtytryptophan depletionPhysical exerciseBiologyIntestines -- Microbiologydigestive systemMicrobiologyAmino Acids Aromatic03 medical and health sciencesMetabolomicsInternal medicinemedicineAnimalsHumansObesityAnterior cingulate cortexAgedIntestinal microbiologyMetabolismbiology.organism_classificationCarbonGastrointestinal MicrobiomeFatty LiverCross-Sectional Studies030104 developmental biologyEndocrinologyTranscriptome030217 neurology & neurosurgeryStroop effect
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Influence of Prebiotic Fructans on Retronasal Aroma from Elderly Individuals

2021

This study investigates for the first time the role of fructans with prebiotic effects (oligofructose and inulin) on retronasal aroma among elderly individuals. The impact of oligofructose (20% w/w) on retronasal aroma release was investigated using proton transfer reaction-mass spectrometry (PTR-MS) after 73 elderly individuals consumed aqueous solutions aromatized with five aroma compounds (pentan-2-one, nonan-2-one, hexan-2,3-dione, octanal and linalool). The influence of oligofructose and inulin (10% w/w) on the perceived intensity (n = 26) of two aroma descriptors (butter and floral) was also studied together with the possibility of a dumping effect on aroma evaluation due to the sweet…

Male030309 nutrition & dieteticsmedicine.medical_treatmentOligosaccharidesPharmaceutical ScienceOrganic chemistryAnalytical Chemistrychemistry.chemical_compoundpersonalized dietsQD241-441LinaloolDrug Discoveryin vivo aroma releaseFood sciencedumping effect2. Zero hunger0303 health sciencesbiology04 agricultural and veterinary sciencesSweetness040401 food scienceChemistry (miscellaneous)Molecular MedicineFemaleFibre contentInulinsweetness perceptionaroma perceptionFlowersNoseArticle03 medical and health sciences0404 agricultural biotechnologyFructanmedicineHumans[CHIM]Chemical Sciences[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyPhysical and Theoretical ChemistryAromaAgedPrebioticprebiotic fibresbiology.organism_classificationPTR-MSFructansPrebioticsOctanalchemistryOdorantsButter[SDV.AEN]Life Sciences [q-bio]/Food and NutritionMolecules
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Metabolic Activation of the (+)-S,S- and (−)-R,R-Enantiomers of trans-11,12-Dihydroxy-11,12-dihydrodibenzo[a,l]pyrene:  Stereoselectivity, DNA Adduct…

1997

Polycyclic aromatic hydrocarbons require metabolic activation in order to exert their biological activity initiated by DNA binding. The metabolic pathway leading to bay or fjord region dihydrodiol epoxides as ultimate mutagenic and/or carcinogenic metabolites is thought to play a dominant role. For dibenzo[a,l]pyrene, considered as the most potent carcinogenic polycyclic aromatic hydrocarbon, the formation of the fjord region syn- and/or anti-11,12-dihydrodiol 13,-14-epoxide (DB[a,l]PDE) diastereomers has been found to be the principal metabolic activation pathway in cell cultures leading to DNA adducts. In order to further elucidate the stereoselectivity involved in this activation pathway…

MaleAroclorsStereochemistryToxicologyChinese hamsterDihydroxydihydrobenzopyrenesRats Sprague-DawleyDNA AdductsMicechemistry.chemical_compoundCricetulusCricetinaepolycyclic compoundsAnimalsBiotransformationCarcinogenchemistry.chemical_classificationCarcinogenic Polycyclic Aromatic HydrocarbonbiologyStereoisomerismGeneral MedicineChlorodiphenyl (54% Chlorine)biology.organism_classificationRatsMetabolic pathwayEnzymechemistryCarcinogensMicrosomes LiverMicrosomePyreneStereoselectivityMutagensChemical Research in Toxicology
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Metabolism of 3-hydroxychrysene by rat liver microsomal preparations

1990

3-Hydroxychrysene, a metabolite of the polycyclic aromatic hydrocarbon (PAH) chrysene, was metabolised by rat liver microsomal preparations obtained from Arochlor 1254-pretreated rats. Eight major metabolites were isolated by high performance liquid chromatography and characterised by u.v. spectroscopy and a variety of mass spectrometric techniques. The metabolites were unambiguously identified as 9-hydroxy-trans-1,2-dihydroxy-1,2-dihydrochrysene and 9-hydroxy-r-1,t-2,t-3,c-4-tetrahydroxy-1,2,3,4-tetrahydrochrysene and tentatively identified as 3-hydroxy-trans-5,6-dihydroxy-5,6-dihydrochrysene (since chrysene is a symmetrical molecule the 3- and 9-positions are equivalent), 9-hydroxy-trans-…

MaleChryseneMetabolitePolycyclic aromatic hydrocarbonToxicologyHigh-performance liquid chromatographyChrysenesGas Chromatography-Mass SpectrometryMass Spectrometrychemistry.chemical_compoundAnimalsPhenolTCPOBiotransformationChromatography High Pressure Liquidchemistry.chemical_classificationChromatographyMolecular StructureRats Inbred StrainsGeneral MedicineMetabolismPhenanthrenesRatschemistryMicrosomes LiverMicrosomeSpectrophotometry UltravioletChemico-Biological Interactions
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Assessment of the mutagenic potency of sewage sludges contaminated with polycyclic aromatic hydrocarbons by an Ames sludges for fluctuation assay

2003

9 pages, 1 figure, 6 tables.-- PMID: 14587895 [PubMed].

MaleCost-Benefit AnalysisHealth Toxicology and MutagenesisSewageFractionationGene mutationSensitivity and SpecificityWaste Disposal FluidAmes testReference ValuesMutagenicityAnimalsEnvironmental ChemistryCitiesRats WistarSewage sludgeChromatographySewageMutagenicity Testsbusiness.industryChemistryReproducibility of ResultsAmes fluctuation assayPolycyclic aromatic hydrocarbonsRatsEnvironmental chemistryGas chromatography-mass spectrometrySewage treatmentGas chromatography–mass spectrometrybusinessSludgeDNA DamageWaste disposal
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Air Pollution During Pregnancy and Childhood Cognitive and Psychomotor Development: Six European Birth Cohorts

2014

Background: Accumulating evidence from laboratory animal and human studies suggests that air pollution exposure during pregnancy affects cognitive and psychomotor development in childhood. Methods: We analyzed data from 6 European population-based birth cohorts-GENERATI ON R (The Netherlands), DUISBURG (Germany), EDEN (France), GASPII (Italy), RHEA (Greece), and INMA (Spain)-that recruited mother-infant pairs from 1997 to 2008. Air pollution levels-nitrogen oxides (NO2, NOx) in all regions and particulate matter (PM) with diameters of <2.5, <10, and 2.5-10 mu m (PM2.5, PM10, and PMcoarse, respectively) and PM2.5 absorbance in a subgroup-at birth addresses were estimated by land-use regressi…

MaleEpidemiologyDevelopmental DisabilitiesAir pollutionCHILDRENmedicine.disease_causeCohort StudiesChild DevelopmentCognitionPregnancyCognitive developmentProspective StudiesChildSDG 15 - Life on LandPsychomotor learningAir PollutantsDIESEL EXHAUSTBIRTH COHORTEuropeMaternal ExposureChild PreschoolPrenatal Exposure Delayed EffectsINFANT NEURODEVELOPMENTFemaleNitrogen OxidesPROJECTCohort studyEnvironmental MonitoringAdultmedicine.medical_specialtyPOLYCYCLIC AROMATIC-HYDROCARBONSAGESDG 3 - Good Health and Well-beingEnvironmental healthAir PollutionmedicineHumansPRENATAL EXPOSUREPollutantPregnancyCOAL-BURNING POLLUTANTSbusiness.industryPublic healthLOCOMOTOR-ACTIVITYInfantModels Theoreticalmedicine.diseaseConfidence intervalLinear ModelsParticulate MatterbusinessPsychomotor PerformanceEpidemiology
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Occupational Exposure to Endocrine-Disrupting Chemicals and Birth Weight and Length of Gestation: A European Meta-Analysis

2016

BACKGROUND: Women of reproductive age can be exposed to endocrine-disrupting chemicals (EDCs) at work, and exposure to EDCs in pregnancy may affect fetal growth. OBJECTIVES: We assessed whether maternal occupational exposure to EDCs during pregnancy as classified by application of a job exposure matrix was associated with birth weight, term low birth weight (LBW), length of gestation, and preterm delivery. METHODS: Using individual participant data from 133,957 mother-child pairs in 13 European cohorts spanning births from 1994 through 2011, we linked maternal job titles with exposure to 10 EDC groups as assessed through a job exposure matrix. For each group, we combined the two levels of e…

MaleGerontologyEmbaràs -- ComplicacionsHealth Toxicology and Mutagenesisprenatal exposurePublic Health Environmental and Occupational Health; Health Toxicology and MutagenesisEndocrine Disruptors010501 environmental sciencesoutcomes01 natural sciencesDones embarassades -- Treball0302 clinical medicineEndocrinologyEndocrinologiaPregnancyBirth Weight030212 general & internal medicinepolycyclic aromatic-hydrocarbonsObstetricsGestational age3. Good healthEuropeHealthMaternal ExposureGestationFemaleGeneration RPublic Healthpregnancymedicine.symptompreterm deliverymedicine.medical_specialtyfetal-growthBirth weightJob-exposure matrixGestational Age03 medical and health sciencesEmbarassadesOccupational ExposuremedicineHumansToxicology and Mutagenesisair-pollution0105 earth and related environmental sciences[SDV.EE.SANT]Life Sciences [q-bio]/Ecology environment/HealthPregnancybusiness.industryResearchPregnant womenEnvironmental and Occupational HealthInfant NewbornPublic Health Environmental and Occupational HealthOdds ratioInfant Low Birth Weightmedicine.diseaseLow birth weightbisphenol-ahealth researchContaminació -- Aspectes ambientalsgeneration rbusiness
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Physiological and oral parameters contribute prediction of retronasal aroma release in an elderly cohort.

2021

International audience; Malnutrition is a serious problem in the elderly while understanding flavour perception could be a tool for controlling appetite or food choices. To increase our knowledge, we characterised the health and oral physiology (oral volume, swallowing tongue force, number of teeth and salivary flow rate, protein content and antioxidant capacity) of a cohort of 54 community-dwelling French elderly as well as their individual retronasal release of five aroma compounds (2-pentanone, 2-nonanone, 2,3-hexanedione, octanal and linalool) by proton-transfer-reaction mass spectrometry (PTR-MS). In general, large variability across participants was observed in both oral physiological…

MaleSalivamedia_common.quotation_subjectPhysiologyinterindividual differences01 natural sciencesAnalytical ChemistryProtein contentsalivary antioxidant capacityCohort StudiesBMI0404 agricultural biotechnologyFood choicein vivo aroma releaseMedicineHumans[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biologypersonalized nutritionAromamedia_commonAged2. Zero hungersalivaVolatile Organic Compoundsbiologybusiness.industry010401 analytical chemistryAppetite04 agricultural and veterinary sciencesGeneral Medicinemedicine.diseasebiology.organism_classification040401 food sciencePTR-MS0104 chemical sciences3. Good healthSmellMalnutritionageSwallowing tongueTasteCohortOdorantsFemalebusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceFood chemistry
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Microsomal Biotransformation of Benzo[ghi]perylene, a Mutagenic Polycyclic Aromatic Hydrocarbon without a “Classic” Bay Region

2005

Carcinogenic polycyclic aromatic hydrocarbons (PAH), e.g., benzo[a]pyrene (BaP), possess a bay region comprising an ortho-fused benzene ring. Benzo[ghi]perylene (BghiP) represents the group of PAHs lacking such a "classic" bay region and hence cannot be metabolically converted like BaP to bay region dihydrodiol epoxides considered as ultimate mutagenic and carcinogenic metabolites of PAH. BghiP exhibits bacterial mutagenicity in strains TA98 (1.3 his(+)-revertant colonies/nmol) and TA100 (4.3 his(+)-revertant colonies/nmol) of Salmonella typhimurium after metabolic activation by the postmitochondrial hepatic fraction of CD rats treated with 3-methylcholanthrene. Inhibition of microsomal epo…

MaleSalmonella typhimuriumchemistry.chemical_classificationStereochemistryMetabolitePolycyclic aromatic hydrocarbonGeneral MedicineMonooxygenaseToxicologyRatschemistry.chemical_compoundchemistryBiotransformationMicrosomal epoxide hydrolaseMicrosomes LiverAnimalsPyreneBenzo(ghi)perylenePeryleneBiotransformationCarcinogenMutagensChemical Research in Toxicology
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