Search results for " biotechnology"

showing 10 items of 3723 documents

Determination of fatty acids and lipid classes in salmon oil by near infrared spectroscopy

2017

International audience; Near-infrared (NIR) spectroscopy was evaluated as a rapid method for the determination of oleic, palmitic, linoleic and linolenic acids as well as omega-3, omega-6, and to predict polyunsaturated, monounsaturated and saturated fatty acids, together with triacylglycerides, diglycerides, free fatty acids and ergosterol in salmon oil. To do it, Partial Least Squares (PLS) regression models were applied to correlate NIR spectra with aforementioned fatty acids and lipid classes. Results obtained were validated in front of reference procedures based on high performance thin layer and gas chromatography. PLS-NIR has a good predictive capability with relative root mean squar…

classe lipidique[SDV]Life Sciences [q-bio]Predictive capabilityLipid classPartial least square01 natural sciencesSalmon oilAnalytical Chemistrychemistry.chemical_compoundFish Oils0404 agricultural biotechnologyPartial least squares regression[SDV.IDA]Life Sciences [q-bio]/Food engineeringOrganic chemistry[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringLeast-Squares AnalysisFatty acidsSpectroscopyOmega-6évaluation de méthodeOmega-3ErgosterolSpectroscopy Near-InfraredChromatographyacide gras010401 analytical chemistryNear-infrared spectroscopyoméga 3traitement statistique04 agricultural and veterinary sciencesGeneral Medicine040401 food science0104 chemical sciencessalmo salarNear infrared spectroscopy;Partial least square;Fatty acids;Lipid class;Omega-3;Omega-6chemistryNir spectraGas chromatographyspectroscopie proche infrarougeoméga 6Near infrared spectroscopyFood Sciencehuile de poisson
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Changes in Climate and Land Use Over the Amazon Region: Current and Future Variability and Trends

2018

This paper shows recent progress in our understanding of climate variability and trends in the Amazon region, and how these interact with land use change. The review includes an overview of up-to-date information on climate and hydrological variability, and on warming trends in Amazonia, which reached 0.6-0.7 °C over the last 40 years, with 2016 as the warmest year since at least 1950 (0.9 °C +0.3°C). We focus on local and remote drivers of climate variability and change. We review the impacts of these drivers on the length of dry season, the role of the forest in climate and carbon cycles, the resilience of the forest, the risk of fires and biomass burning, and the potential “die back” of …

climate variability010504 meteorology & atmospheric sciences0208 environmental biotechnologyClimate change02 engineering and technologytipping point01 natural sciencesAmazoniaDeforestationdeforestationLand use land-use change and forestryEl Niñolcsh:Sciencemoisture transport0105 earth and related environmental sciencesLand useAmazon rainforestbusiness.industryMoisture recyclingEnvironmental resource managementTipping point (climatology)020801 environmental engineeringGeographySustainabilityGeneral Earth and Planetary Scienceslcsh:QbusinessFrontiers in Earth Science
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"Having a drink in a bar": An immersive approach to explore the effects of context on drink choice

2013

UT: 000315557500004; International audience; This paper aims to evaluate the effect of context on food choices. Two studies are presented to test the potential of an immersive approach to help understanding contextual influences on drink choices. To generate contextual effects, two bar-like environments based on the idea of "having a drink in a bar" were created: one with wood furniture and one with blue furniture. In both immersive bars, clips with visual and music stimuli were projected on a wall to change the overall warmth of the ambience. In the first study, five different clips were projected. Participants in the immersive bars had to choose a drink within a large range of drinks for …

colour030309 nutrition & dieteticsContextual effectsBar (music)media_common.quotation_subject[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionApplied psychologyContext (language use)food choicecontextmultisensory perception03 medical and health sciences0404 agricultural biotechnologyPerceptionContextual variableacceptabilityFood choicemusicphysical-environmentauditory cuesComputingMilieux_MISCELLANEOUSmedia_common0303 health sciencesNutrition and Dieteticsflavorimmersive barsdurationCognition04 agricultural and veterinary sciences040401 food scienceTest (assessment)drink choicesresponsesPsychologysocial-interactionSocial psychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Perception of quality and complexity in wine and their links to varietal typicality: An investigation involving Pinot noir wine and professional tast…

2020

International audience; Quality and complexity are abstract terms employed frequently to describe a wine's overall attributes. In the present study, we investigated: (i) attributes driving wine professionals' judgments of quality and complexity in Pinot noir wines; (ii) the relation between these two abstract concepts; and (iii) association of each concept with varietal typicality. Twenty-two wine professionals evaluated 18 New Zealand Pinot noir wines in both clear and opaque glassware via two sensory tasks, a descriptive rating task and an 8-attribute, perceived complexity questionnaire. Sensory data were associated with wine UV-spectrophotometry colour measures to aid interpretation of t…

colour030309 nutrition & dieteticsmedia_common.quotation_subjectPinot noirWinesensory03 medical and health sciencesPerceived quality0404 agricultural biotechnologyPerceptionHumansQuality (business)Association (psychology)media_commonWine0303 health sciencesvarietal typicalityCognition04 agricultural and veterinary sciences040401 food scienceFlavoring AgentsqualityFruitPerception[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]Psychologycomplexity[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceCognitive psychologyNew Zealand
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Presence of endophytic bacteria in Vitis vinifera leaves as detected by Fluorescence in situ hybridization

2010

Fluorescence in situ hybridization (FISH) in combination with confocal laser scanning microscopy (CLSM) was applied to detect and localize bacterial colonies in leaf tissues of Vitis vinifera. Leaves were cleared to minimize the autofluorescence of plant fragments. The use of fluorescently labeled bacterial probe EUB338 on discolored grapevine leaf disks allowed the estimation of the spatial distribution of different bacterial colonies. In particular, bacterial colonies were found in veins, cells, hairs, intercellular spaces, and in cut edges of leaf disks of both non-Acremonium byssoides-colonized and A. byssoides-colonized leaves of five different cultivars. Furthermore, CLSM confirmed th…

confocal laser scanning microscopybiologymedicine.diagnostic_testBurkholderia phytofirmansMicroorganismfungifood and beveragesPlate count agarPlant disease resistancebiology.organism_classificationApplied Microbiology and BiotechnologyEndophyteMicrobiologychemistry.chemical_compoundendophytic bacteriavitis viniferachemistryMicrobial ecologyBotanymedicineSicilyfluorescence in situ hybridizationBacteriaFluorescence in situ hybridization
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An efficient Escherichia coli expression system for the production of a functional N-terminal domain of the T1R3 taste receptor.

2012

http://www.landesbioscience.com/; International audience; Sweet taste is mediated by a dimeric receptor composed of two distinct subunits, T1R2 and T1R3, whereas the T1R1/T1R3 receptor is involved in umami taste perception. The T1R1, T1R2, and T1R3 subunits are members of the small family of class C G protein-coupled receptors (GPCRs). The members of this family are characterized by a large N-terminal domain (NTD), which is structurally similar to bacterial periplasmic-binding proteins and contains the primary ligand-binding site. In a recent study, we described a strategy to produce a functional dimeric human T1R3-NTD. Although the protein was expressed as inclusion bodies (IBs) using the …

congenital hereditary and neonatal diseases and abnormalitiesTastesweetener[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionumami receptorBioengineeringBiologymedicine.disease_causeApplied Microbiology and BiotechnologyInclusion bodieslaw.inventiontasteGPCRTaste receptorlawexpressionmedicineEscherichia coliFood and NutritionReceptorbacteriaEscherichia coliG protein-coupled receptorLigand binding assaysweet receptorGeneral MedicineBiochemistrysugarAlimentation et NutritionRecombinant DNA[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionrecombinant proteinBiotechnology
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Treatment of Combined Dairy and Domestic Wastewater with Constructed Wetland System in Sicily (Italy). Pollutant Removal Efficiency and Effect of Veg…

2021

Dairy wastewater (DWW) contains large amounts of mineral and organic compounds, which can accumulate in soil and water causing serious environmental pollution. A constructed wetland (CW) is a sustainable technology for the treatment of DWW in small-medium sized farms. This paper reports a two-year study on the performance of a pilot-scale horizontal subsurface flow system for DWW treatment in Sicily (Italy). The CW system covered a total surface area of 100 m2 and treated approximately 6 m3 per day of wastewater produced by a small dairy farm, subsequent to biological treatment. Removal efficiency (RE) of the system was calculated. The biomass production of two emergent macrophytes was dete…

dairy wastewaterlcsh:Hydraulic engineeringhorizontal sub-surface flow system0208 environmental biotechnologyGeography Planning and DevelopmentBiomassEnvironmental pollution02 engineering and technology010501 environmental sciencesAquatic Science01 natural sciencesBiochemistryremoval efficiencylcsh:Water supply for domestic and industrial purposeslcsh:TC1-978medicineSubsurface flow0105 earth and related environmental sciencesWater Science and TechnologyPollutantlcsh:TD201-500Environmental engineeringplant growthSeasonalitymedicine.diseaseSettore AGR/02 - Agronomia E Coltivazioni Erbacee020801 environmental engineeringMacrophyteWastewaterConstructed wetlandEnvironmental scienceWater
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Methylophilaceae and Hyphomicrobium as target taxonomic groups in monitoring the function of methanol-fed denitrification biofilters in municipal was…

2017

Abstract Molecular monitoring of bacterial communities can explain and predict the stability of bioprocesses in varying physicochemical conditions. To study methanol-fed denitrification biofilters of municipal wastewater treatment plants, bacterial communities of two full-scale biofilters were compared through fingerprinting and sequencing of the 16S rRNA genes. Additionally, 16S rRNA gene fingerprinting was used for 10-week temporal monitoring of the bacterial community in one of the biofilters. Combining the data with previous study results, the family Methylophilaceae and genus Hyphomicrobium were determined as suitable target groups for monitoring. An increase in the relative abundance …

denitrifikaatio0301 basic medicineDenitrificationfood.ingredientWater flow030106 microbiologyBioengineeringbiofilterMethylophilaceaehyphomicrobiumWastewaterBiologyApplied Microbiology and Biotechnology12. Responsible consumptionMethylophilaceae03 medical and health sciencesfoodRNA Ribosomal 16S11. SustainabilityBioprocessPhylogenySewageEcology218 Environmental engineeringMethanolTemperatureWaterClassificationbiology.organism_classificationHyphomicrobium6. Clean watermetanoliHyphomicrobium030104 developmental biologyMicrobial population biologyWastewatermethylophilaceaeEnvironmental chemistryBiofilterDenitrificationFiltrationBiotechnology
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Microbial Community Response on Wastewater Discharge in Boreal Lake Sediments

2017

Despite high performance, municipal wastewater treatment plants (WWTPs) still discharge significant amounts of organic material and nitrogen and even microbes into the receiving water bodies, altering physico-chemical conditions and microbial functions. In this study, we examined how nitrified wastewater affects the microbiology of boreal lake sediments. Microbial community compositions were assessed with next generation sequencing of the 16S rRNA gene, and a more detailed view on nitrogen transformation processes was gained with qPCR targeting on functional genes (nirS, nirK, nosZI, nosZII, amoAarchaea, and amoAbacteria). In both of the two studied lake sites, the microbial community compo…

denitrifikaatio0301 basic medicineMicrobiology (medical)Denitrification116 Chemical sciences030106 microbiologylcsh:QR1-502nitrifikaatioMicrobiologylcsh:MicrobiologyAOAAOB03 medical and health sciencesnosZnirKcommunity compositionEffluentOriginal Research219 Environmental biotechnologynirSdenitrificationEcologySedimentBiogeochemistry15. Life on landnitrification6. Clean water030104 developmental biologyWastewaterMicrobial population biology13. Climate actionta1181Environmental scienceSewage treatmentNitrificationFrontiers in Microbiology
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The Origin of Non-thermal Fluctuations in Multiphase Flow in Porous Media

2021

Core flooding experiments to determine multiphase flow in properties of rock such as relative permeability can show significant fluctuations in terms of pressure, saturation, and electrical conductivity. That is typically not considered in the Darcy scale interpretation but treated as noise. However, in recent years, flow regimes that exhibit spatio-temporal variations in pore scale occupancy related to fluid phase pressure changes have been identified. They are associated with topological changes in the fluid configurations caused by pore-scale instabilities such as snap-off. The common understanding of Darcy-scale flow regimes is that pore-scale phenomena and their signature should have a…

displacementMaterials science010504 meteorology & atmospheric sciencesScale (ratio)fluctuations0208 environmental biotechnologyRELATIVE PERMEABILITYThermal fluctuations02 engineering and technologymultiphaseHAINES JUMPSPRESSUREEnvironmental technology. Sanitary engineering01 natural sciencesPhysics::Fluid DynamicsFLUID DISPLACEMENTFIELDWETTABILITYTD1-10660105 earth and related environmental sciencesWater Science and TechnologyCoalescence (physics)Science & TechnologySTATE 2-PHASE FLOWMultiphase flowfractional flow analysispore scaleMechanicsBreakupCURRENT SPONTANEOUS IMBIBITIONPORE-SCALECapillary number020801 environmental engineeringFlow (mathematics)GASPhysical SciencesWater ResourcesRelative permeabilityFrontiers in Water
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