Search results for " citrus"
showing 10 items of 95 documents
Rivalutazione degli Idrolati dell’industria agrumaria siciliana.
Gli idrolati, o acque aromatiche, sono i prodotti dell'idrodistillazione di specie aromatiche. Possono essere ottenuti dall'intera pianta o parti di essa, allo stato fresco o in buona conservazione come fiori o, nel nostro caso, dai frutti del Genere Citrus. Le sue proprietà sono utilizzate nella produzione di alimenti, cosmetici e profumi, o in farmacia e aromaterapia. Essi sono comunemente considerati un sottoprodotto degli oli essenziali, ma in realtà, data la diversa composizione e la conseguente maggiore delicatezza, hanno un loro apprezzabile utilizzo, legato comunque al mantenimento delle proprietà delle piante da cui derivano. La produzione degli oli essenziali nell'industria agruma…
Monitoring of the effects of added carbon by citrus hydrolates waste in a soil.
The hydrolates are the waste to be disposed of are a product of the industrial extraction process of the essential oils through cold pressing of the citrus peels. However, due to the presence of water soluble compounds (sugars, polyphenols, acids), hydrolates could be reused instead of being, due to the high economic burden, a problem in the disposal of the same, charged to the company. The aim of this work was to evaluate the effects of citrus hydrolate when directly applied as irrigation water on soil. Was monitored soil chemical and biochemical property, in particularly effect of the high carbon addition on microbial biomass, activity and structure community and effect on carbon soil sto…
Distribution of REEs in soil-citrus limon system(L.) Osbeck
2017
The consumers have an increasing interest about food traceability with respect to safety, quality and typicality issues. The knowledge of a chemistry relationship between the soil and the agricultural products is an important tool for the quality assessment of food. Citrus Limon is the most important fruit tree crop in the world and the detection of potential fraud could improve by using tools linking the chemistry composition of this production to its typical growing area. This study use rare earth elements (REEs) as geochemical tracers. The REEs are a set of 14 elements, from lanthanum to lutetium that can be divided in light rare earth elements (LREEs), from La to Gd and heavy rare earth…
Effect of the inclusion of lemon citrus pulp in the diet of Valle del Belice lactating ewes. Milk production and composition.
2015
Lemon citrus pulp residues from the citrus juice industry; it belongs to the citrus by-product that are more extensively used for livestock feeding. Furthermore, citrus pulp is a source of flavonoids such as hesperidin and naringin, which have antioxidant properties. This study aimed to investigate the effect of fresh lemon citrus pulp (LP) as natural antioxidant, on feeding behavior, milk yield and milk quality of Valle del Belice lactating ewes in the hot summer season in Sicily. A total of 15 second lambing ewes were individually allocated in 3¥3 m box and fed with 3 diets in a 3 ¥ 3 Latin square design, with 3 phases composed of 21 days. The diets were: LP0, mixed hay ad libitum plus 60…
Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese
2022
The aim of this study was to produce a fresh ovine pressed cheese within Pecorino “Primosale” typology with the addition of citrus essential oils (EOs). For this purpose, ewe’s pasteurized milk was added with EOs from the peel of lemons, oranges and tangerines. Seven cheese productions were performed at the pilot plant scale level, including one control production (CP) without the addition of EOs and six experimental productions obtained by the addition of two EO concentrations (100 and 200 µL/L) to milk. The acidification process was obtained by means of the starter cultures Lactococcus lactis CAG4 and PON36. All cheeses showed levels of lactic acid bacteria (LAB) a…
Genotoxicity of Terpenes Present in Wastewater of a Citrus Transformation Factory in Bacterial and Mammalian Cells and Effectiveness of Photocatalyti…
2010
The aim of this work was to compare the genotoxic responses of mixtures of terpenes present in wastewaters of a citrus transformation factory with the genotoxicity of the individual compounds. Samplings of wastewater collected before (untreated sample) and past water purification by biological method (treated sample) were analyzed using Solid Phase Micro-extraction (SPME) followed by GC analyses. The chromatograms showed in all effluents the presence of four terpenes: pinene, -pinene, 3-carene, D-limonene. The concentrations of terpenes in the untreated sample were 1–3 orders of magnitude higher than in the treated sample. Genotoxicity was evaluated in the Salmonella reversion assay (Ames t…
Preliminary research on conversion of encapsulated somatic embryos of Citrus reticulata Blanco, cv. Mandardino Tardivo di Ciaculli.
2006
Somatic embryogenesis was obtained through anther culture of Citrus reticulata, cv. Mandarino Tardivo di Ciaculli. The work was carried out to evaluate the response of somatic embryos inside a sodium alginate coating to different storage periods, and to the effects of the germicide PPM (1 ml l(-1) stop) and the fungicide Thiophanate-methyl (100 mg l(-1) stop). The effect of these alone or in combination, added to the artificial endosperm on the performance of the encapsulated somatic embryos was tested. After 45 days of culturing, sprouting, root development and conversion were recorded. The encapsulated somatic embryos can be conveniently stored at 4 degrees C, but not for a period longer …
Rearing of Prays citri on callus derived from lemon stigma and style culture
2000
A new method for rearing the citrus flower moth (Prays citri Mill.) (Lepidoptera, Yponomeutidae) on lemon [Citrus limon (L.) Burm.] callus is reported. In the present research callus (an undifferentiated mass of plant cells that can be grown under sterile conditions on an artificial medium in vitro) was induced from lemon stigma and style explants cultured on Murashige and Skoog (MS) medium supplemented with 500 mg l -1 malt extract, 13.3 μM 6-benzylaminopurine, and 146 mM sucrose. Also somatic embryogenesis and plant regeneration were obtained from the cultures of styles and stigmas of lemon. Adults were obtained from larvae on infested flowers collected in the field. Different oviposition…
REMOVAL OF BITTER COMPOUNDS FROM CITRUS BYPRODUCTS
2013
Bitter compounds such as limonoids, which consist of oxygenated triterpenoid compounds, are present in citrus fruits. Removal of limonoids from citrus fruits is of considerable importance for the citrus industry. Researchers have removed limonoids from citrus fruits and citrus byproducts using organic solvents. The objective of this study was to use a simpler method to remove limonoids from citrus byproducts.
Essential oils as multi-target compounds for novel food safety strategies
This research work has been developed in the context of the potencial applications of essential oils as multi-target compounds for novel food safety strategies, such as active packaging technologies. Essential oils are aromatic oils derived from plants and usually extracted by hydrodistillation when intended to be used in food. There is an increasing interest in the antimicrobial properties of essential oils due to the possibility of using them to replace ‘synthetic’ preservatives in food or, in general, to reduce viable numbers of pathogens along the food chain.