Search results for " composition"

showing 10 items of 1437 documents

On the role of internationalization of firm-level corporate governance: The case of audit committees

2022

Research Question/IssueMotivated by the agency theory and the findings of linguistic studies, we analyze the association between the internationalization of a firm's audit committee and its corporate governance.Research Findings/InsightsBased on data from 2159 publicly traded European firms from 15 countries for the period 2000–2018, we find that firms with foreign directors on their audit committees are associated with lower financial reporting quality. The association is mitigated by stronger country-level investor protection and a higher similarity among intra-committee languages. We further find that foreign directors on the audit committee are related to stock prices being less informa…

Governance environmentsLegal control mechanismsCorporate governanceBoard compositionStrategy and ManagementEuropean economy(s)Board committeesIndividual director issuesBoard of director mechanismsGeneral Business Management and AccountingVDP::Samfunnsvitenskap: 200::Økonomi: 210Director independenceAudit committeeBoard of director machanismsManagement of Technology and InnovationLegal originsCorporate Governance: An International Review
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Chemical composition and biological activity of Salvia verbenaca essential oil

2011

Salvia verbenaca L. (syn. S. minore) is a perennial herb known in the traditional medicine of Sicily as “spaccapetri” and is used to resolve cases of kidney stones, chewing the fresh leaves or in decoction. The chemical composition of the essential oil obtained from aerial parts of S. verbenaca collected in Piano Battaglia (Sicily) on July 2009, was analyzed by GC and GC-MS. The oil was strongly characterized by fatty acids (39.5%) and carbonylic compounds (21.2%), with hexadecanoic acid (23.1%), ( Z)-9-octadecenoic acid (11.1%) and benzaldehyde (7.3%) as the main constituents. The in vitro activity of the essential oil against some microorganisms in comparison with chloramphenicol by the …

Gram-positive bacteriaCarboxylic AcidsDecoctionMicrobial Sensitivity TestsPlant ScienceSalviaGram-Positive BacteriaGas Chromatography-Mass Spectrometrylaw.inventionfoodlaw(Z)-9-octadecenoic acidGram-Negative BacteriaDrug DiscoveryPlant OilsVolatile componeSettore BIO/15 - Biologia FarmaceuticaSalviaFood scienceSicilyChemical compositionEssential oilPharmacologyβ-phellandrene (Z)-9-octadecenoic acid Antibacterial activity Benzaldehyde Hexadecanoic acid Lamiaceae Salvia verbenaca Volatile componeLamiaceaeSalvia verbenacabiologyChemistryFatty AcidsVolatile componentsSettore CHIM/06 - Chimica OrganicaGeneral MedicineBenzaldehydePlant Components Aerialbiology.organism_classificationfood.foodAnti-Bacterial AgentsComplementary and alternative medicineβ-phellandreneSalvia verbenacaAntibacterial activityGas chromatography–mass spectrometryHexadecanoic acidBacteria
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Transfection analysis of expression of mRNA isoforms encoding the nuclear autoantigen La/SS-B

1997

Transcription of the gene encoding for the nuclear autoantigen La resulted in La mRNA isoforms. A promoter switching combined with an alternative splicing pathway replaced the exon 1 with the exon 1'. The exon 1' contained GC-rich regions and an oligo(U) tail of 23 uridine residues. Moreover, it encoded for three open reading frames upstream of the La protein reading frame. Despite this unusual structure, when exon 1' La mRNAs were expressed in transfected cells, both exon 1 and 1' La mRNAs were translated to La protein, whereas the upstream open reading frames of the exon 1' were not translated. In addition to full-length exon 1' La mRNAs 5'-shortened exon 1' La mRNAs were detected. The ex…

GuanineTranscription GeneticBiologyTransfectionAutoantigensPolymerase Chain ReactionBiochemistryCell LineCytosineMiceOpen Reading FramesExonExon trappingTranscription (biology)AnimalsHumansRNA MessengerMolecular BiologyGeneDNA PrimersBase CompositionMessenger RNAAlternative splicingExonsCell BiologyTransfectionMolecular biologyAlternative SplicingOpen reading frameRibonucleoproteinsProtein BiosynthesisTranscription Factors
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Emended descriptions of genera of the family Halobacteriaceae.

2009

The family Halobacteriaceae currently contains 96 species whose names have been validly published, classified in 27 genera (as of September 2008). In recent years, many novel species have been added to the established genera but, in many cases, one or more properties of the novel species do not agree with the published descriptions of the genera. Authors have often failed to provide emended genus descriptions when necessary. Following discussions of the International Committee on Systematics of Prokaryotes Subcommittee on the Taxonomy of Halobacteriaceae, we here propose emended descriptions of the genera Halobacterium, Haloarcula, Halococcus, Haloferax, Halorubrum, Haloterrigena, Natrialba…

HalobiformaBase CompositionHalobacteriaceaebiologyNatronorubrumGeneral Medicinebiology.organism_classificationMicrobiologyHalococcusDNA RibosomalLipidsHaloterrigenaHaloarculaDNA ArchaealPhenotypeSpecies SpecificityEvolutionary biologyNatrialbaRNA Ribosomal 16SBotanyHalorubrumHaloferaxEcology Evolution Behavior and SystematicsPhylogenyInternational journal of systematic and evolutionary microbiology
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Dried-Fruit Storage: An Analysis of Package Headspace Atmosphere Changes

2019

The quality of packaged dried foods depends on storage conditions and is determined largely by the initial gas composition inside and the transference through the container. The aim of this work was to analyze the O2 and CO2 concentrations within the internal atmosphere of the packaging. In this study, dried apricots and raisins were packaged in glass jars and polypropylene trays thermosealed with different polymers, and stored at 5, 15, 25, and 35 &deg

Health (social science)Dried fruit030309 nutrition & dieteticschemistry.chemical_elementPlant Sciencefruit storagefood qualitylcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologyArticle03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyCo2 concentrationlcsh:TP1-1185Gas compositionPolypropylene0303 health sciencesmodified atmosphere packagingEmbalatgeAliments Conservació04 agricultural and veterinary sciencesPulp and paper industry040401 food scienceNitrogenFood packagingFruitachemistryModified atmosphereEnvironmental sciencepermeabilityFood qualityfood packagingFood ScienceFoods
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Efectos del entrenamiento de la fuerza con resistencia variable elástica a lo largo de la vida: una revisión sistemática

2020

The benefits of strength training programs with isoto-nic free weights or machines have been well-documen-ted in all age groups. However, exercise and healthcare professionals sometime question whether it is possible to obtain the same results with devices of variable re-sistance, such as elastic bands. To answer this question, the purpose of this systematic review was to identify and summarize the positive effects of elastic resistance exercises used across the lifespan on health outcomes including body composition, functional and performan-ce capacity, and biochemical variables. A secondary aim was to identify common dosage parameters of strength training programs using elastic resistance…

Health (social science)Health biomarkersStrength trainingBandas elásticasPhysical Therapy Sports Therapy and Rehabilitation030229 sport sciencesBody composition03 medical and health sciencesElastic bands0302 clinical medicineFunctional capacityCapacidad funcional030212 general & internal medicinePsychologyHumanities
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Effect of Breed and Diet Type on the Freshness and Quality of the Eggs: A Comparison between Mos (Indigenous Galician Breed) and Isa Brown Hens

2020

Eggs are a nutritious food, offering a balanced source of essential amino and fatty acids, minerals, and vitamins. Genetic and diet factors can modify hen egg traits. Thus, the effects of breed and feed on egg quality using two laying hens, Mos (autochthonous breed) and Isa Brown (commercial hybrid), and three feeds, commercial fodder (CF), corn/pea/triticale (CPT) and corn/wheat (CW), were investigated. Freshness parameters (egg weight, eggshell weight and thickness, albumen height, Haugh units and yolk color), chemical composition, color and textural parameters, as well as fatty acid profile, were assessed on a total of 288 eggs, from the two breeds. The samples were divided in 96 eggs, c…

Health (social science)food.ingredient030309 nutrition & dieteticsChemical compositionPlant ScienceBiologylcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologyArticlefatty acid profile03 medical and health sciencesAnimal sciencefoodFodderFreshnessAutochthonous hensYolkchemical compositionlcsh:TP1-1185EggshellChemical compositionchemistry.chemical_classificationDiet typefreshness0303 health sciences0402 animal and dairy sciencefood and beveragesFatty acid04 agricultural and veterinary sciencesTriticale040201 dairy & animal scienceBreedchemistryFatty acid profileChewinessdiet typeautochthonous hensembryonic structuresFood Science
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Factors influencing structural heat-induced structural relaxation of dissolved organic matter

2018

Abstract Physical and chemical structure affect properties of dissolved organic matter (DOM). Recent observations revealed that heating and cooling cycles at higher temperature amplitude lead to a change in DOM physical conformation assumingly followed by a slow structural relaxation. In this study, changes at lower temperature amplitudes and their relation to DOM composition were investigated using simultaneous measurements of density and ultrasonic velocity in order to evaluate the adiabatic compressibility, which is sensitive indicator of DOM structural microelasticity. Six fulvic acids (FAs) having various origins were analyzed at concentrations of 0.12, 0.6 and 1.2 g L−1 and at differe…

Health Toxicology and MutagenesisFulvic acidMolecular Conformation0211 other engineering and technologiesThermodynamics02 engineering and technology010501 environmental sciences01 natural sciencesDissolved organic carbonDissolved organic matterBenzopyransReactivity (chemistry)ConformationOrganic ChemicalsStructural relaxationChemical compositionDissolutionAlkyl0105 earth and related environmental scienceschemistry.chemical_classification021110 strategic defence & security studiesRelaxation (NMR)Adiabatic compressibilityTemperaturePublic Health Environmental and Occupational HealthGeneral MedicinePollutionCarbonBenzopyranBiodegradation EnvironmentalAmplitudechemistryCompressibilityBiological propertieOrganic ChemicalCrystallizationEcotoxicology and Environmental Safety
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Effects of a Resistance Training Protocol on Physical Performance, Body Composition, Bone Metabolism, and Systemic Homeostasis in Patients Diagnosed …

2022

Parkinson’s disease (PD) is a neurodegenerative disorder characterized by motor impairments and it is correlated with loss of bone mineral density. This study aimed to analyze the effects of resistance training on bone metabolism, systemic homeostasis, body composition, and physical performance in people with PD. Thirteen subjects (age 64.83 ± 5.70) with PD diagnosis were recruited. Participants performed neuromuscular tests, body composition assessment, and blood sample analysis at baseline, and after an 11 weeks-training period. Each training session lasted 90 min, three times a week. The participants had significant improvements in the timed up and go (p < 0.01), sit to stand (p < …

Health Toxicology and MutagenesisOsteocalcinPublic Health Environmental and Occupational Healthphysical activityResistance TrainingParkinson DiseasePilot ProjectsMiddle AgedPhysical Functional Performanceosteogenesiphysical activity; neurodegenerative disease; resistance training; bone resorption; osteogenesis; osteoporosis; Parkinson’s diseaseneurodegenerative diseaseParkinson’s diseaseBody CompositionHumansHomeostasisosteoporosiCalciumVitamin Dbone resorptionAgedInternational Journal of Environmental Research and Public Health; Volume 19; Issue 20; Pages: 13022
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Assessment of quality of air in Palermo by chemical (ICP-OES) and cytological analyses on leaves of Eucalyptus camaldulensis

2013

In this work, we studied the influence of air pollution on the morpho-structural, biochemical and chemical composition of Eucalyptus camaldulensis leaves. Analyses were carried out on 22 samples collected in Palermo (Italy) area. Considering the mean concentrations (in unwashed leaves) of investigated metals, nutrient elements as Fe (214 mg kg(-1) dry weight (d.w.)), Mn (160 mg kg(-1) d.w.) and Zn (39 mg kg(-1) d.w.) were the most abundant, whereas Pb (5.6 mg kg(-1) d.w.) and Cd (0.072 mg kg(-1) d.w.) showed the lowest concentrations. The values of metal pollution index (MPI) ranged from 6.0 (station no. 15) to 25 (station no. 8) and from 4.0 (station no. 16) to 17 (stations no. 7 and no. 1…

Health Toxicology and MutagenesisSettore CHIM/12 - Chimica Dell'Ambiente E Dei Beni CulturaliNutrientDry weightMetals HeavyBotanyEnvironmental ChemistryEcotoxicologySettore CHIM/01 - Chimica AnaliticaChemical compositionAir PollutantsEucalyptusEucalyptuMedicine (all)General MedicinePollutionEucalyptusPlant LeavesHorticultureEucalyptus camaldulensisDistilled waterItalyAir PollutantSpectrophotometryEnvironmental sciencePollenPlant LeaveBioindicatorEnvironmental Monitoring
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