Search results for " composition"

showing 10 items of 1437 documents

Towards Technology for Supporting Effective Online Learning Groups

2018

Group learning has been advocated for increasing active learning among distance learners. However, there is limited understanding on how to engage learners in online courses. Following the design science methodology, we iteratively developed guiding factors for supporting effective online learning groups. The factors for effective online learning groups cover five key dimensions, namely institutional policies, institutional technology, group activity, group composition, and facilitation. The factors are validated through repetitive evaluation using authentic online learning courses, as well as using a focus group discussion with experienced online facilitators. This way, the factors provide…

Online learningGroup learningOnline courseActive learningMathematics educationFacilitationGroup compositionDesign sciencePsychologyFocus group
researchProduct

The Open Innovation in Science research field: a collaborative conceptualisation approach

2020

Openness and collaboration in scientific research are attracting increasing attention from scholars and practitioners alike. However, a common understanding of these phenomena is hindered by disciplinary boundaries and disconnected research streams. We link dispersed knowledge on Open Innovation, Open Science, and related concepts such as Responsible Research and Innovation by proposing a unifying Open Innovation in Science (OIS) Research Framework. This framework captures the antecedents, contingencies, and consequences of open and collaborative practices along the entire process of generating and disseminating scientific insights and translating them into innovation. Moreover, it elucidat…

Open scienceTRIPLE-HELIXKnowledge managementEconomicscollaboration in scienceSPIN-OFFSSocial SciencesOpennessInterdisciplinary researchQ1ResearchInstitutes_Networks_Beacons/manchester_institute_of_innovation_researchOpen ScienceBusiness & EconomicsManagement of Technology and InnovationPUBLIC ENGAGEMENTBusinessSociologyPublic engagement/dk/atira/pure/sustainabledevelopmentgoals/industry_innovation_and_infrastructureOPEN ACCESSOpen innovation05 social sciencesACADEMIC ENTREPRENEURSHIPL1Management1503 Business and ManagementManchester Institute of Innovation Researchinterdisciplinary researchVDP::Samfunnsvitenskap: 200Open Innovation in Science openness collaboration in science Open Science interdisciplinary researchSDG 9 - IndustryDisciplineopennessTEAM COMPOSITION050905 science studiesUNIVERSITY TECHNOLOGY-TRANSFER0502 economics and businessTRANSFER OFFICESDispersed knowledgeInnovationTeam compositionGENDER-DIFFERENCESResponsible Research and Innovationbusiness.industryGeneral Business Management and AccountingBusiness & ManagementConceptual frameworkOpen Innovation in Scienceand InfrastructureSDG 9 - Industry Innovation and Infrastructure0509 other social sciencesCollaboration in sciencebusiness050203 business & management
researchProduct

Análise de divulgação de risco no Relatório Anual de Governança corporativa utilizando fuzzy-set qualitative comparative analysis

2016

ABSTRACT This paper explores the necessary and sufficient conditions of good Corporate Governance practices for high risk disclosure by firms in their Corporate Governance Annual Report. Additionally, we explore whether those recipes have changed during the financial crisis. With a sample of 271 Spanish listed companies, we applied fuzzy-set qualitative comparative analysis to a database of financial and non-financial data. We report that Board of Directors independence, size, level of activity and gender diversity, CEO duality, Audit Committee independence, being audited by the Big Four auditing firms and the presence of institutional investors are associated with high risk disclosure. The…

Organizational Behavior and Human Resource ManagementInformation Systems and ManagementStrategy and Managementcorporate governancegobierno corporativolcsh:BusinessManagement Science and Operations Researchanálise comparativa qualitativa usando conjuntos fuzzyindependent directorManagement of Technology and Innovation0502 economics and businessfuzzy-set qualitative comparative analysisBusiness and International ManagementComposición del Consejo de AdministraciónMarketingcomité de auditoríaComposição do Conselho de AdministraçãoBoard compositiongovernança corporativa05 social sciencesdivulgação de risco050201 accountingrisk disclosurediretor independenteIndustrial relationsdivulgación de riesgosBusiness Management and Accounting (miscellaneous)lcsh:HF5001-6182050203 business & management
researchProduct

Investigating the impacts of team type and design on virtual team processes

2017

While much is known about virtual team processes and outcomes, the literature relies on a variety of team configurations and types (including student versus organizational samples, short-term versus long-term teams, functional versus project-based teams, and teams with various task types) yet has not systematically examined how these differences impact team processes. This is important because much of the virtual teams research has been based on student samples, which are easier to access and control, with the implicit assumption that the findings from student samples will generalize to organizational virtual teams. This manuscript reviews the last 15 years of research on virtual teams and …

Organizational Behavior and Human Resource ManagementKnowledge managementControl (management)Team effectivenessSample (statistics)02 engineering and technologyField (computer science)Task (project management)tiimit020204 information systems0502 economics and business0202 electrical engineering electronic engineering information engineeringApplied PsychologyTeam compositionbusiness.industry05 social sciencesVirtual teamBusiness and ManagementvirtuaalisuusVariety (cybernetics)Business & ManagementimpactPsychologybusinessvirtuaaliset tiimit050203 business & managementvirtual teams
researchProduct

Work engagement-team performance relationship : shared job crafting as a moderator

2016

The aims of this study were twofold: first, to investigate whether both individual and team work engagement are associated with team members' perceived team performance, and, second, to explore whether shared job crafting within teams moderates the relationship between work engagement and team members' perceived team performance. Data were collected from 1,074 Finnish educational sector employees working in 102 teams. Multilevel analysis revealed that both individual and team work engagement were associated with high levels of perceived team performance. The association between work engagement (both individual and team) and perceived team performance, however, varied across teams. The varia…

Organizational Behavior and Human Resource Managementwork engagementmedia_common.quotation_subjectApplied psychologyTeam effectiveness050109 social psychologyPsychological safetyBurnout0502 economics and businessmultilevel modelling0501 psychology and cognitive sciencesApplied Psychologyta515media_commonTeam compositionTeamworkjob craftingWork engagement05 social sciencesModerationteamjob performanceJob performancePsychologySocial psychology050203 business & managementJournal of Occupational and Organizational Psychology
researchProduct

Chemical composition of essential oils from Pantelleria Island autochthonous and naturalized spices and evaluation of their individual and combined a…

2019

In this study, the antimicrobial activity of the essential oils (EOs) from Origanum majorana L. and Rosmarinus officinalis L. growing in Pantelleria (Sicily, Italy) were tested alone and in combination against some prokaryotic and eukaryotic food-borne pathogens. The chemical composition of the EOs as well as the minimum inhibitory concentrations (MIC) against the most sensitive strains were also determined. Both EOs showed interesting antimicrobial effects against all bacteria and yeasts tested. MIC was in the range 1.25–2.50 µl/ml. Interestingly, O. majorana was particularly rich in thymol acetate, while carvacrol was present at very low percentages. Also R. officinalis EOs composition wa…

Origanum majoranaEssential oils combinationSettore AGR/05 - Assestamento Forestale E SelvicolturaChemical compositionFoodborne pathogenRosmarinus officinalisFood ScienceSettore AGR/16 - Microbiologia Agraria
researchProduct

Nutraceutical Value of Pantelleria Capers (Capparis spinosa L.)

2019

Abstract: Unopened flower buds of Capparis spinosa L. (capers), generally used in the Mediterranean area as food flavoring, are known to be a good source of bioactive compounds. The aim of this work was to evaluate the nutraceutical value of salt-fermented capers collected from different areas of Pantelleria Island (Italy), testing their methylglyoxal and glyoxal trapping capacity and antioxidant activity by 2,2-diphenyl-1-picryl hydrazyl (DPPH), [2,2-azinobis(3-ethylben- zothiazoline-6-sulfonic acid)] diammonium salt (ABTS), and oxygen radical absorbance capacity (ORAC) assays. Hydrophilic extracts were also characterized by high-performance liquid chromatography–electrospray ionization/ma…

Oxygen radical absorbance capacity030309 nutrition & dieteticsDPPHFlavonoidGlucosinolatesAntioxidantsCapparis spinosa03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyfoodFlavonolsPhenolsnutraceutical propertiesFood scienceKaempferolsChromatography High Pressure LiquidPantelleria Island caperschemistry.chemical_classificationFlavonoids0303 health sciencesABTSPlant ExtractsCapparis spinosa04 agricultural and veterinary sciencesnutraceutical propertie040401 food sciencefood.foodSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeCapparischemistryItalymethylglyoxal and glyoxal trapping capacityhydrophilic extract compositionDietary SupplementsSeedsQuercetinQuercetinKaempferolFood Science
researchProduct

Notes on a New Productive Strain of King Oyster Mushroom, Pleurotus eryngii (Higher Basidiomycetes), a Prized Italian Culinary-Medicinal Mushroom

2015

In this paper, the authors provide data on a culinary-medicinal, host-specific variety of P. eryngii species-complex that is known in Italy as "cardoncello". A species description, the techniques of isolation of a new strain (C-142-c), and the preparation of the substratum are illustrated. Data on the productivity of substratum inoculated with C-142-c strain and the nutritional value of cultivated "cardoncello" mushrooms are also provided.

Oysteranimal structuresPleurotusApplied Microbiology and BiotechnologySpecies descriptionMedicinal mushroomSpecies Specificitybiology.animalDrug DiscoveryBotanyHumansAgaricalesPleurotus eryngiiPharmacologyMushroomPleurotusbiologyStrain (biology)culinary-medicinal mushrooms Pleurotus eryngii mushroom strains cultivation cultural-morphological studies nutritional composition Italybiology.organism_classificationDietItalySettore BIO/03 - Botanica Ambientale E ApplicataAgaricalesNutritive ValuePhytotherapy
researchProduct

Rosa Cetro et Lorella Sini (éds), 2021. Fake news, rumeurs, intox… Stratégies et visées discursives de la désinformation (Paris : L’Harmattan)

2021

L’ouvrage de Rosa Cetro et Lorella Sini s’ouvre sur une presentation du volume par les deux auteures. Apres avoir rappele le cadre dans lequel ce projet a vu le jour, elles s’attelent a une double tâche : delimiter une definition generique et une traduction francaise pour le syntagme anglais fake news et, plus globalement, retracer les differents contextes dans lequel cette notion a evolue et evolue encore. De fait, les deux chercheuses soulignent l’emergence de ce terme anglophone dans une ...

P301-301.5Style. Composition. Rhetoricrecensione fake news disinformazione complottismoGeneral MedicineSettore M-FIL/05 - Filosofia E Teoria Dei LinguaggiArgumentation et Analyse du Discours
researchProduct

Chemical characterization of ancient potteries from Himera and Pestavecchia necropolis (Sicily, Italy) by Inductively Coupled Plasma–Optical Emission…

2011

Abstract Thirty-eight samples of pottery were analyzed for determining chemical composition in order to establish their provenance. The potteries tested in the present research come from Himera and Pestavecchia archaeological sites. After digestion in microwave oven, the samples have been analyzed for fourteen minor elements (Ba, Cd, Co, Cr, Cu, Ga, Li, Mn, Ni, Pb, Sr, Ti, Tl, and Zn) and six major elements (Al, Ca, Fe, K, Mg, and Na). Chemical analysis was carried out by Inductively Coupled Plasma–Optical Emission Spectroscopy (ICP–OES). The most abundant minor elements are Cr, Ba and Ni. Cr concentration ranged from 66 to 3635 mg kg − 1 , Ba concentration ranged from 388 to 2677 mg kg − 1…

PCAProvenanceChemistryMicrowave ovenAnalytical chemistryAncient potterieSettore CHIM/12 - Chimica Dell'Ambiente E Dei Beni CulturaliAnalytical Chemistryvisual_artInductively coupled plasma atomic emission spectroscopyElemental compositionClustering analysivisual_art.visual_art_mediumPotteryEmission spectrumCeramicInductively coupled plasmaICP–OESChemical compositionSpectroscopyHimeraMicrochemical Journal
researchProduct