6533b86dfe1ef96bd12ca12a
RESEARCH PRODUCT
Notes on a New Productive Strain of King Oyster Mushroom, Pleurotus eryngii (Higher Basidiomycetes), a Prized Italian Culinary-Medicinal Mushroom
Maria Letizia GarganoEristanna PalazzoloFilippo SaianoGiuseppe Venturellasubject
Oysteranimal structuresPleurotusApplied Microbiology and BiotechnologySpecies descriptionMedicinal mushroomSpecies Specificitybiology.animalDrug DiscoveryBotanyHumansAgaricalesPleurotus eryngiiPharmacologyMushroomPleurotusbiologyStrain (biology)culinary-medicinal mushrooms Pleurotus eryngii mushroom strains cultivation cultural-morphological studies nutritional composition Italybiology.organism_classificationDietItalySettore BIO/03 - Botanica Ambientale E ApplicataAgaricalesNutritive ValuePhytotherapydescription
In this paper, the authors provide data on a culinary-medicinal, host-specific variety of P. eryngii species-complex that is known in Italy as "cardoncello". A species description, the techniques of isolation of a new strain (C-142-c), and the preparation of the substratum are illustrated. Data on the productivity of substratum inoculated with C-142-c strain and the nutritional value of cultivated "cardoncello" mushrooms are also provided.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2015-03-10 |