Search results for "Agaricales"

showing 10 items of 28 documents

Deciphering the Potential of Pre and Pro-Vitamin D of Mushrooms against Mpro and PLpro Proteases of COVID-19: An In Silico Approach

2022

Vitamin D’s role in combating the SARS-CoV-2 (severe acute respiratory syndrome coronavirus 2), the virus causing COVID-19, has been established in unveiling viable inhibitors of COVID-19. The current study investigated the role of pre and pro-vitamin D bioactives from edible mushrooms against Mpro and PLpro proteases of SARS-CoV-2 by computational experiments. The bioactives of mushrooms, specifically ergosterol (provitamin D2), 7-dehydrocholesterol (provitamin-D3), 22,23-dihydroergocalciferol (provitamin-D4), cholecalciferol (vitamin-D3), and ergocalciferol (vitamin D2) were screened against Mpro and PLpro. Molecular docking analyses of the generated bioactive protease complexes unr…

Pharmaceutical Scienceedible mushroomsMolecular Dynamics SimulationViral Nonstructural ProteinsAnalytical Chemistrypro-vitamin-DErgosterolDrug DiscoveryEndopeptidasespre-vitamin-DHumansProtease InhibitorsPhysical and Theoretical ChemistryVitamin DSARS-CoV-2Organic ChemistryProvitaminsin-silico studiesSettore CHIM/08 - Chimica FarmaceuticaCOVID-19 Drug TreatmentMolecular Docking SimulationChemistry (miscellaneous)Molecular MedicineAgaricalesedible mushrooms; SARS-CoV-2; pre-vitamin-D; pro-vitamin-D; in-silico studiesPeptide HydrolasesMolecules; Volume 27; Issue 17; Pages: 5620
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TOMOCOMD-CARDD descriptors-based virtual screening of tyrosinase inhibitors: evaluation of different classification model combinations using bond-bas…

2006

Abstract A new set of bond-level molecular descriptors (bond-based linear indices) are used here in QSAR (quantitative structure–activity relationship) studies of tyrosinase inhibitors, for finding functions that discriminate between the tyrosinase inhibitor compounds and inactive ones. A database of 246 compounds was collected for this study; all organic chemicals were reported as tyrosinase inhibitors; they had great structural diversity. This dataset can be considered as a helpful tool, not only for theoretical chemists but also for other researchers in this area. The set used as inactive has 412 drugs with other clinical uses. Twelve LDA-based QSAR models were obtained, the first six us…

Models MolecularQuantitative structure–activity relationshipMolecular modelStereochemistryTyrosinaseClinical BiochemistryPharmaceutical ScienceQuantitative Structure-Activity RelationshipBiochemistryModels BiologicalChemometricsMolecular descriptorDrug DiscoveryComputer SimulationMolecular BiologyVirtual screeningMolecular StructureChemistryMonophenol MonooxygenaseOrganic ChemistryDiscriminant AnalysisLinear discriminant analysisModels ChemicalTopological indexMolecular MedicineBiological systemAgaricalesPeptidesAlgorithmsBioorganicmedicinal chemistry
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Fungal Hallucinogens Psilocin, Ibotenic Acid, and Muscimol

2013

Psychoactive drugs of fungal origin, psilocin, ibotenic acid, and muscimol among them have been proposed for recreational use and popularized since the 1960s, XX century. Despite their well-documented neurotoxicity, they reached reputation of being safe and nonaddictive. Scientific efforts to find any medical application for these hallucinogens in psychiatry, psychotherapy, and even for religious rituals support are highly controversial. Even if they show any healing potential, their usage in psychotherapy is in some cases inadequate and may additionally harm seriously suffering patients. Hallucinogens are thought to reduce cognitive functions. However, in case of indolealkylamines, such as…

Hallucinogenmedicine.medical_specialtyPsilocybinchemistry.chemical_compoundmedicineAnimalsHumansPharmacology (medical)Health riskPsychiatryIbotenic AcidFungal materialPharmacologyMuscimolbusiness.industryCognitionBody FluidsPsilocybinMuscimolchemistryPsilocinHallucinogensAgaricalesbusinessIbotenic acidmedicine.drugTherapeutic Drug Monitoring
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Evolutionary transition to the ectomycorrhizal habit in the genomes of a hyperdiverse lineage of mushroom‐forming fungi

2022

International audience; Summary The ectomycorrhizal (ECM) symbiosis has independently evolved from diverse types of saprotrophic ancestors. In this study, we seek to identify genomic signatures of the transition to the ECM habit within the hyper-diverse Russulaceae. We present comparative analyses of the genomic architecture and the total and secreted gene repertoires of 18 species across the order Russulales of which 13 are newly sequenced, including a representative of a saprotrophic member of Russulaceae, Gloeopeniophorella convolvens. The genomes of ECM Russulaceae are characterized by a loss of genes for plant cell-wall degrading enzymes (PCWDEs), an expansion of genome size through in…

Transposable elementPhysiology[SDV]Life Sciences [q-bio]Lineage (evolution)russulaceaePlant SciencerussulalesGenomeEvolution MolecularHabitsMycorrhizaeevolutionary transitionSymbiosisSecondary metabolismGeneGenome sizeComputingMilieux_MISCELLANEOUSPhylogenybiology[SDV.BID.EVO]Life Sciences [q-bio]/Biodiversity/Populations and Evolution [q-bio.PE]syntenybiology.organism_classificationEvolutionary biologyDNA Transposable Elementssecondary metabolism clusterRussulaceaetransposable elementsAgaricalesectomycorrhizal habitRussulalesNew Phytologist
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The nutritional composition of selected wild edible mushrooms from Sicily (southern Italy)

2011

The wide consumption of wild fungi by the local population is the basis for an evaluation of the as yet unknown nutritional composition of some selected species. Wild edible mushrooms (Fistulina hepatica, Infundibulicybe geotropa, Laetiporus sulphureus, Macrolepiota procera var. procera and Suillus granulatus) were collected in a number of Sicilian (southern Italian) forest ecosystems and analysed according to standard methodologies of fungal analysis, for their basic composition (ash, water, protein, fat, carbohydrate and vitamin). The results showed that the investigated mushrooms could be suggested as a source of nutritional elements for the human diet.

biologyNutritional compositionSettore AGR/13 - Chimica AgrariaMacrolepiota proceraMediterranean area fungi nutritional compositionbiology.organism_classificationFistulina hepaticalanguage.human_languageDietTreesSettore BIO/03 - Botanica Ambientale E ApplicataBotanyForest ecologylanguageHumansComposition (visual arts)AgaricalesLaetiporus sulphureusNutritive ValueSicilySicilianEcosystemSuillus granulatusFood ScienceInternational Journal of Food Sciences and Nutrition
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Medicinal Mushrooms: Bioactive Compounds, Use, and Clinical Trials

2021

Medicinal mushrooms have important health benefits and exhibit a broad spectrum of pharmacological activities, including antiallergic, antibacterial, antifungal, anti-inflammatory, antioxidative, antiviral, cytotoxic, immunomodulating, antidepressive, antihyperlipidemic, antidiabetic, digestive, hepatoprotective, neuroprotective, nephroprotective, osteoprotective, and hypotensive activities. The growing interest in mycotherapy requires a strong commitment from the scientific community to expand clinical trials and to propose supplements of safe origin and genetic purity. Bioactive compounds of selected medicinal mushrooms and their effects and mechanisms in in vitro and in vivo clinical stu…

Antifungalin vitro studymedicine.drug_classpharmaceutical propertieantitumor propertyChemistry PharmaceuticalReviewHealth benefitsimmunomodulationbiomoleculesCatalysislcsh:Chemistrydietary supplementsInorganic ChemistryBroad spectrumIn vivomedicineAnimalsHumansIn vitro studyPhysical and Theoretical Chemistrylcsh:QH301-705.5mycotherapyMolecular BiologySpectroscopyClinical Trials as TopicTraditional medicinemedicinal mushroomsbusiness.industrySettore BIO/02 - Botanica SistematicaOrganic Chemistryclinical trialGeneral Medicinebiomoleculemedicinal mushroomComputer Science ApplicationsClinical triallcsh:Biology (General)lcsh:QD1-999dietary supplementSettore BIO/03 - Botanica Ambientale E Applicatapharmaceutical propertiesAgaricalesbusinessInternational Journal of Molecular Sciences
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The Role of Medicinal Mushrooms in Brain Cancer Therapies: Review.

2021

Medicinal mushrooms are considered an unlimited source of polysaccharides (mainly β-glucans) and polysaccharide-protein complexes and possess various immunological and anticancer properties. In addition, their use in integrative medicine leads to a clear reduction of side effects in patients undergoing chemotherapy or radiotherapy. The literature reports a number of beneficial effects of using mushrooms as health supplements in patients affected by high-grade glioma. The effects of medicinal mushrooms on side effects in patients with brain cancer and a case study report are also described in this review.

Oncologymedicine.medical_specialtymedicine.medical_treatmentMEDLINEApplied Microbiology and BiotechnologyBrain cancerStudy reportPolysaccharidesInternal medicineGliomaDrug DiscoverymedicineHumansIn patientintegrative therapies brain cancer glioblastoma medicinal mushrooms mycotherapeutic supportPharmacologyChemotherapybusiness.industryBrain Neoplasmsmedicine.diseaseRadiation therapySettore BIO/03 - Botanica Ambientale E ApplicataDietary SupplementsIntegrative medicinebusinessAgaricalesInternational journal of medicinal mushrooms
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Major and trace elements in Boletus aereus and Clitopilus prunulus growing on volcanic and sedimentary soils of Sicily (Italy)

2017

The aim of this study was to determine and compare the content of 28 elements (Ag, Al, As, Ba, Be, Bi, Ca, Cd, Co, Cr, Cu, Fe, K, Li, Mg, Mn, Mo, Na, Ni, Pb, Rb, Sb, Se, Sr, Tl, U, V and Zn) in fruiting bodies of Boletus aereus Bull. and Clitopilus prunulus P. Kumm collected from eleven unpolluted sites of Sicily (Italy) and, also to relate the abundance of chemical elements in soil with their concentration in mushrooms. Median concentrations of the most abundant elements in Boletus aereus ranged from 31,290 μg/g (K) to 107 μg/g (Zn) in caps and from 24,009 μg/g (K) to 57 μg/g (Zn) in stalks with the following abundance order: K > Na > Ca > Mg > Fe > Al > Rb > Zn. The s…

Health Toxicology and Mutagenesischemistry.chemical_elementBioconcentrationVolcanic Eruptions010501 environmental sciencesMajor and trace element01 natural sciencesMetalWild-grown edible mushroomSettore BIO/01 - Botanica GeneraleSoilSoil pHBioconcentration factorICP-MSFruiting Bodies FungalSicilySoil Microbiology0105 earth and related environmental sciencesCadmiumbiologyBasidiomycota010401 analytical chemistryPublic Health Environmental and Occupational HealthGeneral Medicinebiology.organism_classificationPollutionTrace Elements0104 chemical sciencesSettore GEO/08 - Geochimica E VulcanologiaBoletus aereusHorticulturechemistryMetalsvisual_artSoil watervisual_art.visual_art_mediumSedimentary rockAgaricalesClitopilus prunulus
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Microbiological Characteristics of Wild Edible Mushrooms and Effect of Temperature during Storage of Morchella conica

2019

Background: The continuous worldwide increase of consumption of fresh mushrooms has registered in the recent years. The major goal of this study was to determine the microbiological characteristics of wild edible mushrooms and effect of temperature during storage of Morchella conica.
 Methods: Wild mushrooms of the species Boletus edulis, Cantharellus cibarius, and Leccinum aurantiacum were collected in a mixed forest of Picea abies, Betula pendula, and Pinus sylvestris located in Tartu territory, Estonia. Faecal indicators, potential pathogens, spoilage bacteria, and microfungi (yeasts and moulds) were evaluated. M. conica was microbiologically investigated for 24 days under different…

lcsh:TP368-456biologySettore BIO/02 - Botanica SistematicafungiAgaricaleTemperaturebiology.organism_classificationlcsh:Food processing and manufactureFood StorageMorchella conicaFood MicrobiologyFood scienceAgaricalesSettore AGR/16 - Microbiologia AgrariaFood ScienceJournal of Food Quality and Hazards Control
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Microbial safety of black summer truffle collected from Sicily and Umbria Regions, Italy

2021

Background: Tuber aestivum Vittad., known as black summer truffle, represents high-value food especially used as garnishment in nouvelle cuisine. The aim of this study was to investigate on the viable microbial populations associated with T. aestivum ascomata collected in different sites of Sicily and one locality of Umbria (Italy).
 Methods: The ripe ascomata of black summer truffles were collected from Central Italy. Cell densities of spoilage bacteria, fecal indicators, potential pathogens, yeasts, and molds were analyzed. Statistical analysis was conducted with XLSTAT software.
 Results: The microbiological counts of truffles ranged between 6.00 and 9.63 log Colony Forming Uni…

Agaricales Fungi Colony Count Microbial Food Microbiology Food Safety ItalyMicrobial safetyTruffleFood Safetybiologylcsh:TP368-456business.industryColony CountFungibiology.organism_classificationFood safetyToxicologylcsh:Food processing and manufactureAgaricales Fungi Colony Count Microbial Food Microbiology Food Safety ItalyGeographyMicrobialItalySettore BIO/03 - Botanica Ambientale E ApplicataColony countFood MicrobiologyFood microbiologyAgaricalesbusinessAgaricalesFood Science
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