Search results for " culti"
showing 10 items of 178 documents
Contributo alla caratterizzazione morfologica del polline di cultivar del genere Prunus (Prunoideae, Rosaceae) in Sicilia
2011
Medicinal Mushrooms as Part of the "Third Mission" Activities of Univesities - A Science to Business Initiative Related to Mycotherapy
2021
In Italy, the National Agency for the Evaluation of the University System and Research (ANVUR) carries out a systematic evaluation of the "Third Mission" activities of universities and research bodies. In this perspective, universities already engaged in research on medicinal mushrooms and on their potential applications in the industrial sector set the frame for collaboration with large, well-reputed private companies. In Italy, one of the major problems of mycotherapy is related to lack of certification and the dubious origin/identity of mushroom extracts used by the industry. Hence, products deriving from medicinal mushrooms that are in trade do not often meet the required quality criter…
Precision Management of Fruit Trees
2022
The aim of the Special Issue “Precision Management of Fruit Trees” was to collect new insights to support the adoption of advanced, efficient, and sustainable management techniques in the fruit production sector. Indeed, this is an opportunity offered by the technological innovations adopted using new-generation sensors and implemented through precise management operations. This Special Issue contains 11 scientific articles contributing to our knowledge on the precision management of fruit trees, indicating the high activity of this sector and possibly leading to the application of new techniques/protocols to overcome global and rapidly changing environmental issues. Scalisi et al. [1], in …
Analisi morfologica delle varietà di olivo
2011
Growth, Yield and Fruit Quality of 'Peluche' Loquat under Windbreak Nets.
2011
The advantages of protecting 6-year-old ‘Peluche’ loquat trees (Eriobotrya japonica Lindl.) with nets were investigated in Sicily. Vegetative and reproductive growth were measured on 20 trees under net protection and 20 in open field conditions. A neutral, 50% windbreak net (yielding 70% of light penetration) was positioned around the field and above trees to cut down wind action and other occasional extreme atmospheric phenomena. Side openings were left on the nets to provide the entrance for pollinators. Compared to trees in the open field, trees under nets showed increased vigor (trunk cross-sectional area) and fruit growth (relative growth rate), and higher yields due also to larger fru…
The Italian Almond Industry: New Perspectives and Ancient Tradition
2014
The almond industry in Italy presents a high degree of structural variability that is determined by the jeopardized coexistence of old, traditional orchards and new plantations that differ each other not only in terms of age but also mainly in terms of orchard system. Apulia and Sicily still remain the most important production areas where the 90% of the almond orchards are concentrated. In this southern part of Italy, almond and its derivatives still remain really important. In the last two decades, the Italian almond industry did not show a regular trend, neither with respect to production nor to acreage. An innovative almond industry revealed its consistency year after year since 2000: s…
Characterization of fruits of four different lemon cultivars, Collected in the northern coast of sicily
2015
The present work is focused on the study of the characteristics of the fruits of four main lemon (Citrus limon L. Burm.) varieties cultivated in Sicily: 'Femminello Comune', 'Monachello', 'Zagara Bianca', and 'Femminello Santa Teresa'. Physical and chemical properties as well as aroma compounds were analysed as quality discrimination factors. Also the effect of the storage conditions was verified. Standard experimental techniques were used to determine: weight, longitudinal and transverse diameters, pH, titratable acidity, total soluble solids, juice percentage and total polyphenols. The volatile component was analysed by i) a gas chromatographer with a mass spectrometer detector and ii) an…