Search results for " diet."
showing 10 items of 2937 documents
Oxidative stress, oxidative stress-based diseases and Mediterranean diet. Raman spectroscopy monitoring of skin carotenoids in healthy individuals an…
Abstract Evaluating the level of body antioxidants may reveal a more or less severe oxidative stress condition in either healthy people or subjects with pathologies, and can be suggestive for suitable dietary interventions to possibly affect it. In this work taking advantage from the Raman spectroscopic technology to measure the level of skin carotenoids in a simple and non-invasive manner, healthy people (age 15 to 70, n=155) and women who had surgery for breast cancer (BC) (age 38 to 76, n=71) have been screened to assess to what extent an increased intake of fruit and vegetables (healthy people and patients), associated with diets based on a classical Mediterranean style and that did not…
Debating "the ABCs of parliamentary life" : the learning of parliamentary rules and practices in the late nineteenth-century Finnish Diet and the ear…
2014
Fulls de dietari. Un estiu amb Epicur
2016
En el número 51 de la revista L'Espill trobaràs un dossier monogràfic sobre "Consideracions intempestives sobre els Països Catalans", amb contribucions d'Antoni Furió, Gustau Muñoz, Pau Viciano, Ferran Garcia-Oliver i Antoni Rico. A més, articles de Salvador Giner, Terry Eagleton, Georgi K. Marinov, Paola Lo Cascio, Toni Mollà, Gonçal López Pampló i Àlex Broch, així com la correspondència entre Josep Iborra i Josep Garcia Richart, un full de dietari d'Enric Balaguer i una conversa amb Josep Piera, per Ferran Garcia-Oliver.
Fulls de dietari. Apunts del natural
2016
En el número 52 de la revista L'Espill trobaràs un dossier monogràfic sobre "Cultura, art i política", amb contribucions de Manuel Guerrero, Ignacio París i Manuel Borja-Villel. A més, articles de Francesc Serés, Gaspar Jaén i Marco Lucchini, Carlos Thiebaut, Julián Marrades, Carme Castells, Carles Cabrera, Vicenç M. Rosselló i Verger, Tomàs Escuder, Joan Fontcuberta i Elio Grazioli, així com documents d'Agustín Rubio Vela, un full de dietari de Gustau Muñoz i una conversa amb Josep Fontana, per Francesc Viadel.
Fulls de dietari. Pedra rasposa
2016
En el número 53 de la revista L'Espill trobaràs contribucions d'Achille Mbembe, Scott Sherman, Manuel Alcaraz, Josep J. Conill, Àlex Matas Pons, Marta Darocha Mora, Joaquim Espinós, Pau Guinart, Simona Škrabec, Goran Simić, Manuel Guerrero, Xavier Arenós i Josep Puigsech Farràs, així com documents de Benjamin Constant, un full de dietari de Rafa Gomar i una conversa amb Josep Ramoneda, per Faust Ripoll.
Fulls de dietari. Fragments de dietari
2022
En el número 69 de la revista L'Espill trobaràs un dossier monogràfic sobre "Monarquia o República", amb contribucions de Gemma Ubasart, Andrés Boix, Joan Manuel Tresserras i Gerardo Pisarello. A més, articles de Josep V. Boira, Lourdes Toledo, Mercè Rius, Antonio Cubel, Maria J. Murgui, José R. Ruiz Tamarit i Antoni Martí Monterde, així com documents d'Alexandr Helphand, un full de dietari de Pere Antoni Pons i una conversa amb Joseph Jurt, per Antoni Martí Monterde.
Patērētāju tiesības un personalizētās reklāmas: patērētāju ievainojamības izmantošanas risks (Kopsavilkums)
2020
Have you ever received a frighteningly personalised advertisement with a specific product at the moment when you are thinking about buying that product? Digital technologies have huge positive potential, but their uncontrolled use poses many risks. However, the notion that the current direction of technological development is unavoidable and that the problematic aspects of technology simply need to be tolerated poses a much greater threat to the future. Therefore, this paper discusses one of the risks – personalised advertising that seeks to exploit consumer vulnerabilities. Thereby, the aim of the article is to analyse legal problems of targeted and personalised advertising that seeks to e…
Freeze dried pomegranate juices of Moroccan fruits: main representative phenolic compounds.
2022
The pomegranate (Punica granatum) is an ancient perennial plant species of the Punicaceae family. Its seeds are consumed as food or as juice. Previous studies have noted that pomegranate juice encompasses many active compounds with beneficial effects. The main goals of this work were to study the phenolic components of freeze-dried and reconstituted pomegranate juices obtained from 13 pomegranate genotypes growing in Morocco.We analyzed several pomegranate juices using high-performance liquid chromatography and high-resolution mass spectrometry to determine phenolic compounds. Twenty-seven bio-phenols, belonging to four different classes (phenolic acids, hydrolyzable tannins, anthocyanins, …
Physico-chemical characterisation of a non-conventional food protein source from earthworms and sensory impact in arepas
2009
International audience; This study aimed to characterise a non-conventional protein source: a powder made from earthworms, and to evaluate its potential use as human food. The way it was prepared led to low solubility and wide particle size distribution. Sensory analysis was used to assess the acceptability and the organoleptic properties of maize-based pan-cakes fortified with this novel protein powder. Satisfying products were obtained with a substitution level of 5.5% (w/w) earthworm powder in pan-cakes. GC-MS allowed the identification of more than seventy volatile compounds that may be responsible for the off-odour of the powder. The most abundant chemical groups found in the volatile …