Search results for " diet."

showing 10 items of 2937 documents

Parent–Infant Attachment Insecurity and Emotional Eating in Adolescence: Mediation through Emotion Suppression and Alexithymia

2021

Contains fulltext : 233652.pdf (Publisher’s version ) (Open Access) Emotional eating (EE), the propensity to eat in response to emotions, is thought to have its origins in the early parent-infant relationship. This study tested the hypothesis that infant attachment insecurity results in EE in adolescence through the increased use of the emotion regulation strategy suppression of emotions and subsequent alexithymia. At the age of 15 months, parent-infant attachment security (n = 129) was observed with two abbreviated attachment measures: the shortened strange situation procedure (SSSP), and the shortened attachment Q-set (S-AQS). At the age of 12 years, children completed self-report questio…

strange situation procedureMaleParentsMediation (statistics)Adolescent030309 nutrition & dieteticsparent–child attachmentEmotionsStress-related disorders Donders Center for Medical Neuroscience [Radboudumc 13]Social Development050105 experimental psychologyArticleemotion suppressionExperimental Psychopathology and Treatment03 medical and health sciencesEatingAlexithymiaSurveys and QuestionnairesmedicineHumans0501 psychology and cognitive sciencesTX341-641Affective SymptomsParent-Child Relations0303 health sciencesNutrition and DieteticsParent-infant attachmentParentingNutrition. Foods and food supplyemotional eating05 social sciencesAttachment securityInfantFeeding BehaviorEmotional eatingmedicine.diseaseattachment Q-setInfant attachmentStrange situationFemalealexithymiaPsychologyAttachment measuresFood ScienceClinical psychologyNutrients
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Suplementy diety dla sportowców w aspekcie przepisów antydopingowych

2022

Motywacja w zakresie stosowania suplementów diety w sporcie jest duża i silnie skorelowana z potrzebą osiągania coraz lepszych wyników przez konsumenta. Dane pochodzące z Centrum Badań Opinii Społecznej wskazują, że dziewięciu na dziesięciu dorosłych Polaków stosuje suplementację, a sportowcy wielokrotnie sięgają po kilka suplementów jednocześnie. Korzystanie z suplementów zależy przede wszystkim od rodzaju uprawianej dyscypliny sportowej i wzrasta wraz z intensywnością treningu oraz wiekiem respondentów. Opublikowane dane sugerują również, że sportowcy są skłonni przyjmować suplementy bez gromadzenia wiarygodnych informacji o zawartych w nich substancjach aktywnych. Dlatego w historii spor…

suplementy dietysupplementsryzyko suplementacjisupplementation riskdoping w sporciedoping in sportAnnales Academiae Medicae Silesiensis
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An Integrated Approach to Skeletal Muscle Health in Aging

2023

A decline in muscle mass and function represents one of the most problematic changes associated with aging, and has dramatic effects on autonomy and quality of life. Several factors contribute to the inexorable process of sarcopenia, such as mitochondrial and autophagy dysfunction, and the lack of regeneration capacity of satellite cells. The physiologic decline in muscle mass and in motoneuron functionality associated with aging is exacerbated by the sedentary lifestyle that accompanies elderly people. Regular physical activity is beneficial to most people, but the elderly need well-designed and carefully administered training programs that improve muscle mass and, consequently, both funct…

supplementsmusculoskeletal healthNutrition and Dieteticsgut microbiotaphysical exerciseagingvitamin DFood ScienceNutrients
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Sweet drink exposure and liking for sweet taste in school-age children

2015

Sweet drink exposure and liking for sweet taste in school-age children. 39. annual meeting of the british feeding and drinking group

sweet drinksNutrition and DieteticsSchool age child[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiondigestive oral and skin physiologyfood and beveragesSweet tastesweet preference[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionstomatognathic systemsweet tastePsychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionGeneral PsychologyClinical psychology
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Marcadores clínicos y estudio de estilo de vida en el seguimiento de la enfermedad celíaca

2020

La enfermedad celíaca (EC) es un trastorno sistémico, crónico y de origen autoinmune que afecta a individuos genéticamente susceptibles. Se presenta con una gran variedad de signos, síntomas y enfermedades asociadas, incluso también puede cursar de manera asintomática, lo que hace difícil su diagnóstico. La EC se diagnostica con mayor frecuencia en las mujeres y a edades más tempranas que a los hombres. Debido a la gran hererogeneidad en la forma de presentación de la EC, se ha llevado a cabo una revisión sistemática, donde estudios recientes, muestran una variación del espectro clínico de la enfermedad en función de la edad. En niños pequeños predomina la forma clásica con síntomas como di…

síntomastransgresiones dietéticasprevalenciasignosUNESCO::CIENCIAS MÉDICASenfermedades autoinmunesanticuerpos anti-transglutaminasa tisular:CIENCIAS MÉDICAS [UNESCO]alteraciones extradigestivasenfermedad celíaca
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Exercising exclusions: Space, visibility, and monitoring of the exercising fat female body

2019

The author’s aim is to inspect the position of the fat (female) body in the field of exercise. Specifically, the author is interested in fat women’s experiences of their treatment while exercising in public, and argues that, in particular, public spaces for exercise, such as gyms and swimming pools, are currently discursively and concretely constructed as “exclusive” spaces for the normative bodied. Bodies that are deemed non-normative, such as fat bodies, are often made either invisible or intolerable in the discourse of physical activity and exercise. Consequently, public spaces for exercise such as gyms or swimming pools are seen as out of bounds for non-normative bodies and this is refl…

ta520Cultural StudiesHealth (social science)Social Psychologyeducationruumismonitorointi030209 endocrinology & metabolism050109 social psychologySpace (commercial competition)sukupuoliGender Studies03 medical and health sciences0302 clinical medicinePosition (vector)genderharjoittelu0501 psychology and cognitive sciencesComputer visionseurantavartaloNutrition and Dieteticsexercisebusiness.industryField (Bourdieu)05 social sciencesVisibility (geometry)bodyfatnessmonitoringstomatognathic diseasesAnthropologylihavuusArtificial intelligencebusinessPsychologyFat Studies
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Development of food preferences in early childhood

2010

taste[SDV.AEN] Life Sciences [q-bio]/Food and NutritionchildTastefamilyNutrition and Dietetics[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionfoodEarly childhoodPsychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionGeneral PsychologyDevelopmental psychologyAppetite
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Salute del re, salute del popolo. Mangiare e curarsi nella Sicilia tardomedievale

2013

Mangiare e curarsi sono due dimensioni fortemente connesse al corpo, tra bisogno e piacere. Due dimensioni dense di sfumature sociali e locali, religiose ed economiche, che implicano conoscenze e terapie diverse a seconda dell’età e del sesso ma soprattutto del ruolo sociale. Con un’attenzione particolare a corti (signorili, vescovili, reali) e città, il lavoro focalizza metodi, usi e pratiche curative e alimentari di sovrani e isolani. Eat and self-care are two dimension strongly connected to the body, between need and pleasure. Two dimensions full of nuances social and local, religious and economic, that involve knowledge and different therapies depending on age and gender but also the so…

therapypeoplericreazionealimentazionehealth; diet; therapy; remedies; recreation; monarchy; people; Medieval SicilymonarchyrimedihealthrecreationSettore M-STO/01 - Storia Medievalepopoloremedieterapiasalute; alimentazione; terapia; rimedi; ricreazione; monarchia; popolo; Sicilia medievale.salutemonarchiaMedieval SicilydietSicilia medievale.
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Changes in food habits amongst Norwegian adolescents in 2016 and 2019 according to gender and socioeconomic status

2021

Background: Monitoring dietary habits is important in order to identify risk groups and as a basis for targeted public health initiatives. Objective: To study trends in consumption of selected foods and beverages from 2016 to 2019 amongst Norwegian adolescents according to gender and parental education. Design: Repeated cross-sectional study amongst 25,996 adolescents, aged 14–17 years old. Consumption of selected food and beverages was measured by an online food frequency questionnaire and general linear models were applied to estimate changes in dietary habits. Results: Between 2016 and 2019, we observed a reduced frequency of consumption of vegetables (from 4.7 to 4.4 times/week), fruit …

time trendsNutrition and DieteticsNutrition. Foods and food supplydigestive oral and skin physiologyPublic Health Environmental and Occupational Healthfood and beveragesquestionnairesrepeated cross-sectional studiesVDP::Medisinske Fag: 700::Helsefag: 800socio-demographic factorsTX341-641adolescentsdietary habitsFood ScienceFood & Nutrition Research
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Tracking mite trophic interactions by multiplex PCR

2020

Background A thorough knowledge of trophic webs in agroecosystems is essential to achieve successful biological pest control. Phytoseiid mites are the most efficient natural enemies of tetranychid mites, which include several important pests worldwide. Nevertheless, phytoseiids may feed on other food sources including other microarthropods, plants and even other phytoseiids (intraguild predation), which can interfere with biological control services. Molecular gut content analysis is a valuable tool for characterizing trophic interactions, mainly when working on microarthropods such as mites. We have designed new primers for Phytoseiidae, Tetranychidae and Thysanoptera identification and th…

trophic linksMitesPhytoseiidaebiologyThysanopteraPrey detectionBiological pest controlZoologyplantGeneral Medicinebiology.organism_classificationPredationprey detectionPredatory BehaviorInsect Sciencemolecular diet analysisAnimalsTetranychus urticaePest Control BiologicalMultiplex Polymerase Chain ReactionAcariAgronomy and Crop SciencePredatorIntraguild predationTrophic levelPest Management Science
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