Search results for " digestion"

showing 10 items of 239 documents

Two-Stage Anaerobic Digestion of Energy Crops: Methane Production, Nitrogen Mineralisation and Heavy Metal Mobilisation

2006

Energy crops (willow, sugar beet and grass silage) were digested in pilot scale two-stage anaerobic digesters. The specific methane yields obtained were 0.16, 0.38 and 0.39 m3 kg(-1) added volatile solids (VSadded) for willow, sugar beet and grass, respectively, corresponding to yearly gross energy yields of 15, 53 and 26 megawatt-hours (MWh) per hectare. With grass and sugar beets as substrate, 84-85% of the harvestable methane was obtained within 30 days. In pilot scale two-stage digestion of willow and sugar beet, 56 and 85% of the laboratory scale methane yields were obtained, but digestion of grass in two-stage reactors yielded 5% more methane than digestion in laboratory scale complet…

Crops AgriculturalNitrogenSilageBioreactorsDigestion (alchemy)Waste ManagementBiogasMetals HeavyLoliumEnvironmental ChemistryAnaerobiosisLeachateSugarWaste Management and DisposalWater Science and TechnologybiologyChemistryfungifood and beveragesSalixGeneral Medicinebiology.organism_classificationEnergy cropAnaerobic digestionBiodegradation EnvironmentalAgronomyTrifoliumSugar beetBeta vulgarisMethaneWater Pollutants ChemicalEnvironmental Technology
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Bioaccessibility of bioactive compounds after non-thermal processing of an exotic fruit juice blend sweetened with Stevia rebaudiana

2017

Abstract A comparative study of the bioaccessibility of bioactive compounds and antioxidant capacity in a fruit juice-Stevia rebaudiana mixture processed by pulsed electric fields (PEF), high voltage electrical discharges (HVED) and ultrasound (USN) technology at two equivalent energy inputs (32–256 kJ/kg) was made using an in vitro model. Ascorbic acid was not detected following intestinal digestion, while HVED, PEF and USN treatments increased total carotenoid bioaccessibility. HVED at an energy input of 32 kJ/kg improved bioaccessibility of phenolic compounds (34.2%), anthocyanins (31.0%) and antioxidant capacity (35.8%, 29.1%, 31.9%, for TEAC, ORAC and DPPH assay, respectively) compared…

DPPHBiological AvailabilityAscorbic AcidHealth benefitsAntioxidantsAnalytical ChemistryIn vitro modelAnthocyaninschemistry.chemical_compound0404 agricultural biotechnologyElectricityPhenolsSteviaUltrasonicsFood scienceCarotenoidchemistry.chemical_classification04 agricultural and veterinary sciencesGeneral MedicineIntestinal digestionAscorbic acidCarotenoids040401 food scienceFruit and Vegetable JuicesStevia rebaudianachemistrySweetening AgentsFruit juiceFood AnalysisFood ScienceFood Chemistry
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Unraveling the literature chaos around free ammonia inhibition in anaerobic digestion

2020

International audience; This review aims at providing a unified methodology for free ammonia nitrogen (FAN) calculation in anaerobic digesters, also identifying the factors causing the huge disparity in FAN inhibitory limits. Results show that assuming ideal equilibria overestimates the FAN concentrations up to 37% when compared to MINTEQA2 Equilibrium Speciation Model, used as reference. The Davies equation led to major improvements. Measuring the concentrations of NH 4 þ , Na þ and K þ was enough to achieve major corrections. The best compromise between complexity and accuracy was achieved with a novel modified Davies equation, with systematic differences in FAN concentrations of 2% when …

Davies equationbiologyRenewable Energy Sustainability and the Environment020209 energySoil science02 engineering and technologyMethanosarcinabiology.organism_classificationMethanogenMethanosaetaAnaerobic digestionMethanoculleusBiogas[SDE]Environmental Sciences0202 electrical engineering electronic engineering information engineeringResilience (materials science)MathematicsRenewable and Sustainable Energy Reviews
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Selecting sewage sludge treatment alternatives in modern wastewater treatment plants using environmental decision support systems

2015

The importance of the sewage sludge treatment within the field of wastewater treatment plants (WWTPs) suggests new dimensions of analysis where the relevance of economic criteria combined with the associated environmental issues are increasing the sludge management complexity. For supporting the decision process and for comparative purposes, this study assesses five alternative configurations for sludge treatment, namely: mesophilic and termophilic anaerobic digestion plus composting, incineration, gasification, and supercritical water oxidation (SCWO). The global warming potential (GWP) and the annual cash flow of each alternative are used to estimate a composite indicator for each alterna…

Decision support systemWaste managementRenewable Energy Sustainability and the EnvironmentStrategy and ManagementEnvironmental engineeringBuilding and ConstructionIndustrial and Manufacturing EngineeringIncinerationAnaerobic digestionWastewaterSewage sludge treatmentEnvironmental scienceCash flowSewage treatmentSludgeGeneral Environmental ScienceJournal of Cleaner Production
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Copper, iron and zinc determinations in human milk using FAAS with microwave digestion

2000

Abstract A method for determining copper, iron and zinc in human milk was optimized and validated. It includes microwave mineralization of the sample and measuring the elements by flame atomic absorption spectroscopy (FAAS). Only 2 ml of milk is needed, and the method is free of matrix interferences. The values obtained for the detection limits (0.07; 0.07; 0.11 μg/ml milk, for copper, iron and zinc) precision of the method, intra-assay (2.9; 5.2; 6.1%RSD for copper, iron and zinc) and accuracy, evaluated using recovery assays (98.8; 100.4; 95.9% for copper, iron and zinc) show that the method is useful for the purpose mentioned. Moreover, the method is rapid and simple, and the determinati…

Detection limitAccuracy and precisionChromatographyChemistryAnalytical chemistrychemistry.chemical_elementGeneral MedicineZincCopperAnalytical Chemistrylaw.inventionMatrix (chemical analysis)lawMicrowave digestionAtomic absorption spectroscopyAnalysis methodFood ScienceFood Chemistry
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Determination of mercury in dry-fish samples by microwave digestion and flow injection analysis system cold vapor atomic absorption spectrometry

1997

Abstract Flow injection analysis system cold vapor atomic absorption spectrometry (FIAS-CV-AAS) preceded by a wet digestion in a microwave oven, as a method for measuring mercury in fish was studied. The digestion process and conditions of the FIAS (carrier concentration: HCl 3% v v ; reducing agent: SnCl2 2% w v : filling and injection times: 8 and 25 min, respectively; and sample volumes) were optimized. The analytical parameters of the proposed method (detection limit = 7.7 ng/g; precision intraassay = 6.7%; interassay = 14.0%) demonstrates its adequacy and are similar to the ones (detection limit = 19.4 ng/g; precision intraassay = 11.2%; interassay = 15.9%) obtained using a conventiona…

Detection limitFlow injection analysisChemistryMicrowave ovenAnalytical chemistrychemistry.chemical_elementGeneral MedicineAnalytical Chemistrylaw.inventionMercury (element)lawReagentCold vapour atomic fluorescence spectroscopyMicrowave digestionAtomic absorption spectroscopyFood ScienceFood Chemistry
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Multi-element trace determinations in pure alkaline earth fluoride powders by high-resolution ICP-MS using wet-chemical sample preparation and laser …

2003

Four alternative analytical procedures for the determination of ten important trace impurities (Mg, Cr, Fe, Cu, Zn, Sr, Zr, Cd, Ba, and Pb) in pure alkaline earth fluoride powders were applied using high-resolution inductively coupled plasma mass spectrometry (ICP-MS). Two procedures are based on a wet-chemical microwave digestion with boric acid and quantification by the standard addition technique and isotope dilution mass spectrometry (IDMS), respectively. In addition, analyses are also performed by laser ablation as a direct solid sampling technique applying matrix-matched external calibration as well as isotope dilution of the powdered sample. For most elements good agreement between t…

Detection limitLaser ablationChemistryStandard additionAnalytical chemistryAnalytical proceduresSample preparationIsotope dilutionMicrowave digestionBiochemistryInductively coupled plasma mass spectrometryAnalytical ChemistryAnalytical and bioanalytical chemistry
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Determination of mercury in rice by cold vapor atomic fluorescence spectrometry after microwave-assisted digestion.

2010

Abstract A cold vapor atomic fluorescence spectrometry method (CV-AFS) has been developed for the determination of Hg in rice samples at a few ng g−1 concentration level. The method is based on the previous digestion of samples in a microwave oven with HNO3 and H2O2 followed by dilution with water containing KBr/KBrO3 and hydroxylamine and reduction with SnCl2 in HCl using external calibration. The matrix interferences and the effect of nitrogen oxide vapors have been evaluated and the method validated using a certified reference material. The limit of detection of the method was 0.9 ng g−1 with a recovery percentage of 95 ± 4% at an added concentration of 5 ng g−1. The concentration level …

Detection limitMicrowave ovenAnalytical chemistrychemistry.chemical_elementTin CompoundsOryzaHydrogen PeroxideMercuryBiochemistryNitric AcidAnalytical ChemistryDilutionMercury (element)Cold Temperaturechemistry.chemical_compoundHydroxylamineCertified reference materialsSpectrometry FluorescencechemistryEnvironmental ChemistryNitrogen oxideGasesMicrowave digestionMicrowavesSpectroscopyAnalytica chimica acta
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GFAAS determination of selenium in infant formulas using a microwave digestion method.

1994

A method for determining the selenium content of infant formulas is proposed. It includes wet digestion with nitric acid and hydrogen peroxide in medium pressure teflon bombs in a microwave oven and determination by graphite furnace atomic absorption spectrometry (GFAAS). The absence of interferences is checked. Values obtained for the limit of detection (19.4 ng/g), precision (RSD = 2.2%) and accuracy by analysis of a reference material show that the method is reliable.

Detection limitMicrowave ovenSpectrophotometry AtomicAnalytical chemistrychemistry.chemical_elementInfantHydrogen PeroxideNitric Acidlaw.inventionchemistry.chemical_compoundSeleniumchemistrylawNitric acidHumansSample preparationInfant FoodMagnesiumMicrowave digestionGraphite furnace atomic absorptionAtomic absorption spectroscopyMicrowavesSeleniumPalladiumFood ScienceDie Nahrung
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Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information

2017

29th International Conference of the European-Federation-of-Food-Science-and-Technology (EFFoST) -- NOV 10-12, 2015 -- Athens, GREECE

Digestão in vitro0301 basic medicineEngineeringenzymic activityTECNOLOGIA DE ALIMENTOSFood digestionPopulationAvaliação de Riscopersonne âgéemodèle in vitro03 medical and health sciencesElderlyDigestion (alchemy)digestion in vitroSaúde HumanaGastricFood and Nutritionactivité gastrointestinaleIn vitro DigestionGastro-intestinal disorderseducationsenior citizensToxicoligiafibrose cystique2. Zero hungereducation.field_of_study030109 nutrition & dieteticsGastric emptyingScope (project management)business.industryactivité enzymatiqueIn vitro digestionFood digestion;In vitro digestion;Gastric;Infants;Elderly;Gastro-intestinal disordersFood DigestionIn vitro digestionGastric phBiotechnologySegurança AlimentarRisk analysis (engineering)Alimentation et Nutritionnutrition infantilebusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionInfantsRelevant informationFood ScienceBiotechnologyTrends in Food Science & Technology
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