Search results for " eating"
showing 10 items of 250 documents
Binge eating and obesity
2018
Despite there being several pathways leading to obesity [1], there is evidence that binge eating may be an important contributor to its development [2]. Excessive food consumption without compensation increases the risk for the development of obesity, which in turn is associated with numerous complications [3]. Obesity has been found to develop several years after the onset of binge eating, and individuals who were overweight prior to the onset of binge eating tend to gain even more weight during adulthood [4]. Binge eating is defined as eating a larger amount of food than normal during a short period of time (within any 2‐hour period) and, during this time, experiencing a loss of control o…
Can specific pre-workout meals reduce bone resorption in young gymnasts?
2021
The pre-adolescence in woman is a key stage to obtain adequate bone mineral content and to decrease the risk of osteoporosis in adulthood. Exercise and adequate nutrition can influence the bone growth process. The aim of this paper was to verify if a different pre-exercise meal can change exercise-induced bone resorption in female child artistic gymnasts. Twenty-eight preadolescent female were requited for this study. Training was preceded by high-carbohydrate meal (HCM; 300 kcal, 88% carbohydrates, 9% protein, 3% fat) or high protein meal (HPM; 300 kcal, 55% carbohydrates, 31% protein, 13% fat) ninety minutes before the start of the training session. Bone resorption biomarker, C-terminal t…
Psychological and metabolic risk factors in older adults with a previous history of eating disorder: A cross-sectional study from the Predimed-Plus s…
2021
Goals To explore affective and cognitive status, later in life, in individuals with and without previous history of eating disorder (ED), and also its association with higher risk for metabolic syndrome (MetS) symptomatology. Methods A cross-sectional analysis of 6756 adults, aged 55-75 years with overweight/obesity and MetS participating in the Predimed-Plus study was conducted. Participants completed self-reported questionnaires to examine lifetime history of ED, according to DSM-5 criteria, and other psychopathological and neurocognitive factors. Anthropometric and metabolic measurements were also collected. Results Of the whole sample, 24 individuals (0.35%) reported a previous history …
Power of Cognition: How Dysfunctional Cognitions and Schemas Influence Eating Behavior in Daily Life Among Individuals With Eating Disorders
2018
Eating disorders (EDs) are characterized by marked cognitive distortions and maladaptive schemas. Cognitive models of EDs highlight the direct impact of cognitive dysfunctions on eating-related disturbances, insofar as specific cognitive contents such as thoughts about diet rules and food or loss of control may trigger disturbed eating behavior. Moreover, early maladaptive schemas that reflect perfectionist standards and relate to achievement and performance seem to be associated with disturbed eating, e.g., via their impact on situation-specific appraisals. However, so far, no study has investigated these assumptions. Hence, the present study sought to demonstrate whether and how cognitive…
The Binge Eating Scale: Structural Equation Competitive Models, Invariance Measurement Between Sexes, and Relationships With Food Addiction, Impulsiv…
2019
Introduction: The Binge Eating Scale (BES) is a widely used self-report questionnaire to identify compulsive eaters. However, research on the dimensions and psychometric properties of the BES is limited. Objective: The aim of this study was to examine the properties of the Spanish version of the BES. Methods: Confirmatory Factor Analyses (CFAs) were carried out to verify the BES factor structure in a sample of Spanish college students (N = 428, 75.7% women; age range = 18–30). An invariance measurement routine was carried out across sexes, the latent means were compared, and estimates of reliability and convergent and discriminant validity were presented. Results: A one-factor model fit the…
Reduction of drive for thinness and body dissatisfaction in people with self-reported dysregulated eating behaviors after intermittent theta burst st…
2023
AimThis study aimed to explore the effect of intermittent theta burst stimulation (iTBS) of the right and left dorsolateral prefrontal cortex (DLPFC) in people with self-reported dysregulated eating behaviors but without a diagnosis of eating disorders (EDs).MethodsParticipants were randomly divided into two equivalent groups according to the side (right or left) of the hemisphere to be stimulated and they were tested before and after a single iTBS session. Outcome measurements were scores on self-report questionnaires assessing psychological dimensions related to eating behaviors (EDI-3), anxiety (STAI-Y), and tonic electrodermal activity.ResultsThe iTBS interfered with both psychological …
Relationship between dysfunctional eating patterns and binge drinking in young people and associated risk factors
2022
La joventut (compresa entre els 18 i 30 anys) es considera un període de vulnerabilitat, en què és freqüent observar trastorns alimentaris, consum de drogues i una major tendència a buscar noves sensacions i comportaments de risc, entre moltes altres conductes. En concret, hi ha dos comportaments molt prevalents en els joves i s'associen amb conseqüències de salut molt negatives: el consum de menjar ultraprocessat i el consum d'alcohol. Tot i això, el problema no rau només en el tipus de consum (és a dir, beure alcohol o menjar menjar ràpid), sinó també en com es consumeix l'alcohol o el menjar. L'afartament es caracteritza per la ingesta de grans quantitats de menjar (afartament de menjar)…
Encouraging healthy eating in children through enjoyment of eating: examples from France
2019
International audience; Healthy eating is important at all stages of life, and childhood is no exception. During early childhood, nutrition plays a critical role in development, in relation with growth and programming of organs functioning. During about two year after the start of complementary feeding, children are generally easy to feed and curious about foods. Later in childhood, after the end of the second year, food neophobia and/or pickiness may develop and children can become more difficult to feed. In particular, it has been observed in many contexts a reluctance to eat healthy foods, such as vegetables and fruits. If children had not yet acquired the habit of eating such foods, get…
Behavioral and psychological flexibility in eating regulation among overweight adults
2016
Weight-loss programs are often based on self-control techniques and they commonly fail in long-term weight management. Identifying psychological processes that explain eating behaviors can help to develop more effective interventions for long-term weight management. This research examined how behavioral and psychological flexibility are related to eating regulation and weight management in overweight adults. The first goal was to study the effects of flexible vs. rigid restraint of eating on weight-loss maintenance and well-being. The second goal was to examine whether psychological flexibility and mindfulness, independently and together, explain intuitive eating regulation. The third goal …
Is there a convincing case for climate veganism?
2020
AbstractClimate change compels us to rethink the ethics of our dietary choices and has become an interesting issue for ethicists concerned about diets, including animal ethicists. The defenders of veganism have found that climate change provides a new reason to support their cause because many animal-based foods have high greenhouse gas emissions. The new style of argumentation, the ‘climatic argument(s) for veganism’, may benefit animals by persuading even those who are not concerned about animals themselves but worry about climate change. The arguments about the high emissions of animal-based food, and a resulting moral obligation to abstain from eating such products, are an addition to t…