Search results for " feeding"

showing 10 items of 277 documents

Beyond the Paradigm of Weight Loss in Non-Alcoholic Fatty Liver Disease: From Pathophysiology to Novel Dietary Approaches

2021

Current treatment recommendations for non-alcoholic fatty liver disease (NAFLD) rely heavily on lifestyle interventions. The Mediterranean diet and physical activity, aiming at weight loss, have shown good results in achieving an improvement of this liver disease. However, concerns related to compliance and food accessibility limit the feasibility of this approach, and data on the long-term effects on liver-related outcomes are lacking. Insulin resistance is a central aspect in the pathophysiology of NAFLD; therefore, interventions aiming at the improvement of insulin sensitivity may be preferable. In this literature review, we provide a comprehensive summary of the available evidence on nu…

0301 basic medicinemedicine.medical_specialtyinsulinlifestyletime-restricted feedingsteatohepatitisDiseaseReviewmetabolic syndrome03 medical and health sciencesLiver disease0302 clinical medicineInsulin resistanceNon-alcoholic Fatty Liver DiseaseWeight lossIntermittent fastingmedicineTime‐restricted feedingHumansTX341-641Intensive care medicineLife StyleNutrition and DieteticsNon‐alcoholicbusiness.industryNutrition. Foods and food supplyintermittent fastinglow-carb dietFatty liverfibrosismedicine.diseaseDietGastrointestinal MicrobiomeLow‐carb diet030104 developmental biologynon-alcoholicFibrosis; Insulin; Intermittent fasting; Lifestyle; Liver disease; Low‐carb diet; Metabolic syndrome; Non‐alcoholic; Steatohepatitis; Time‐restricted feeding; Weight loss030211 gastroenterology & hepatologyInsulin ResistanceSteatohepatitismedicine.symptomMetabolic syndromeweight lossbusinessliver diseaseFood ScienceNutrients
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Human Breast Milk NMR Metabolomic Profile across Specific Geographical Locations and Its Association with the Milk Microbiota

2018

The composition of human breast milk is highly variable, and it can be influenced by genetics, diet, lifestyle, and other environmental factors. This study aimed to investigate the impact of geographical location and mode of delivery on the nuclear magnetic resonance spectroscopy (NMR) metabolic profile of breast milk and its relationship with the milk microbiome. Human milk metabolic and microbiota profiles were determined using NMR and 16S rRNA gene sequencing, respectively, in 79 healthy women from Finland, Spain, South Africa, and China. Up to 68 metabolites, including amino acids, oligosaccharides, and fatty acid-associated metabolites, were identified in the milk NMR spectra. The meta…

0301 basic medicinemode of deliveryMetaboliteRiboflavinCarboxylic AcidsOligosaccharidesmicrobiomeBacillusproton nuclear magnetic resonancechemistry.chemical_compoundSouth Africafluids and secretionsPregnancyMetabolitesUreaCaesarean sectionFood scienceAmino AcidsFinlandmetabolitesPhosphocholineNutrition and DieteticsProton nuclear magnetic resonanceMicrobiotaHuman milkfood and beverageshuman milkta3141ActinobacteriaMetabolomeFemalelcsh:Nutrition. Foods and food supplyAdultChinalcsh:TX341-641Breast milkta3111CreatineArticle03 medical and health sciencesYoung AdultMetabolomicsProteobacteriaMetabolomeHumansMetabolomicsMicrobiome030109 nutrition & dieteticsBacteriaMilk HumanCholesterol LDLDelivery Obstetric030104 developmental biologychemistrySpaincaesarean sectionMode of deliveryMicrobiomeBreast feedingFood ScienceNutrients
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The association between muscle dysmorphia and eating disorder symptomatology: A systematic review and meta-analysis

2019

Background and aimsResearch shows inconsistent findings about the link between muscle dysmorphia (MD) and eating disorder (ED) symptomatology. The aim of this study is to synthesize the scientific evidence available on this topic, the researchers conducted a systematic review and meta-analysis.MethodsThe literature search enabled us to identify 39 published articles, which provided 36 independent estimations of the correlation between the two variables.ResultsOur analysis found a positive association between MD and ED symptoms (r+ = .36; 95% CI = 0.30, 0.41). Moderator analyses showed that the type of sample and the tools for assessing MD and ED were statistically associated with the MD–ED …

050103 clinical psychologyeating behaviorsMedicine (miscellaneous)050109 social psychologyReverse anorexiaReview ArticleFeeding and Eating DisordersmedicineHumans0501 psychology and cognitive sciencesmuscle dysmorphiaAssociation (psychology)Muscle SkeletalAdonis complex; Eating behaviors; Meta-analysis; Muscle dysmorphia; Reverse anorexia; Body Dysmorphic Disorders; Feeding and Eating Disorders; Humans; Muscle SkeletalEating behaviorsAdonis complexreverse anorexia05 social sciencesGeneral MedicineSkeletalmedicine.diseaseBody Dysmorphic Disordersmeta-analysisPsychiatry and Mental healthClinical PsychologyMeta-analysisSystematic reviewMuscle dysmorphiaMeta-analysisPersonalidad Evaluación y Tratamiento PsicológicoMusclePsychologyMuscle dysmorphiaClinical psychologyJournal of Behavioral Addictions
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Microwear textures associated with experimental near-natural diets suggest that seeds and hard insect body parts cause high enamel surface complexity…

2022

In mammals, complex dental microwear textures (DMT) representing differently sized and shaped enamel lesions overlaying each other have traditionally been associated with the seeds and kernels in frugivorous diets, as well as with sclerotized insect cuticles. Recently, this notion has been challenged by field observations as well as in vitro experimental data. It remains unclear to what extent each food item contributes to the complexity level and is reflected by the surface texture of the respective tooth position along the molar tooth row. To clarify the potential of seeds and other abrasive dietary items to cause complex microwear textures, we conducted a controlled feeding experiment wi…

10253 Department of Small AnimalsEvolutionF344/NDENTAL MICROWEARmechanical propertiesmicrowearRATShard-object feedingTEETHBehavior and Systematics550 Earth sciencesTHICKNESSRECONSTRUCTIONVeterinary SciencesEcology Evolution Behavior and SystematicsOCCLUSAL TOOTH WEAR630 AgricultureEcologyMECHANICAL-PROPERTIESPRIMATES550 GeowissenschaftenmaterialpropertiesADAPTATIONS570 Life sciences; biologydental wearMIOCENEFrontiers in Ecology and Evolution
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2020

Sleep problems reported by parents affect 20% to 30% of infants. Few studies focused on the longitudinal association between infant feeding practices and sleep, especially in France. Analyses were based on 8,696 infants from the French national birth cohort ELFE. Collection of feeding practices from birth to 10 months allowed for the identification of trajectories of use of baby cereals and thickened formula by group‐based trajectory modelling and calculation of duration of any breastfeeding (BF) and age at complementary feeding introduction (CFI) excluding baby cereals. Total sleep duration (TSD), night waking (NW) and sleep onset difficulties (SOD) were reported at age 1. Associations bet…

2. Zero hunger0301 basic medicinemedicine.medical_specialty030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryPublic Health Environmental and Occupational HealthBreastfeedingObstetrics and GynecologyLogistic regressionSleep in non-human animals03 medical and health sciences0302 clinical medicinePediatrics Perinatology and Child HealthEpidemiologyCohortMedicine030212 general & internal medicineSleep onsetbusinessBirth cohortInfant feedingDemographyMaternal & Child Nutrition
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Maternal feeding practices during the first year and their impact on infants' acceptance of complementary food.

2013

Funding: Regional Council of Burgundy + Regional Council of IFR92 + Regional Council of PRNH-INRA-INSERM + Regional Council of the "ANR The French National Research Agency" under the Programme National de Recherche en Alimentation et nutrition humaine (ANR-06-PNRA-028 ) + Regional Council of Bledina, Nestle, Symrise, Cedus and Valrhona; International audience; The introduction of weaning foods is a major transition in the development of infants' eating behavior. Previous studies showed that greater variety at the beginning of the weaning period can later influence an infant's acceptance of new foods. The aim of the present study was to describe maternal feeding practices in the first year (…

2. Zero hunger0303 health sciencesPediatricsmedicine.medical_specialtyNutrition and Dietetics030309 nutrition & dieteticsEarly weaningbusiness.industry[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionAcceptance ratedigestive oral and skin physiologyBreastfeedingFood acceptanceComplementary food03 medical and health sciences0302 clinical medicinemedicineEating behaviorWeaning030212 general & internal medicinebusinessBreast feeding[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceDemography
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Safety and immunomodulatory effects of three probiotic strains isolated from the feces of breast-fed infants in healthy adults: SETOPROB study.

2013

We previously described the isolation and characterization of three probiotic strains from the feces of exclusively breast-fed newborn infants: Lactobacillus paracasei CNCM I-4034, Bifidobacterium breve CNCM I-4035 and Lactobacillus rhamnosus CNCM I-4036. These strains were shown to adhere to intestinal mucus in vitro, to be sensitive to antibiotics and to resist biliary salts and low pH. In the present study, a multicenter, randomized, double-blind, placebo-controlled trial with 100 healthy volunteers in three Spanish cities was carried out to evaluate the tolerance, safety, gut colonization and immunomodulatory effects of these three probiotics. Volunteers underwent a 15-day washout perio…

ARN Bacterianoved/biology.organism_classification_rank.speciesPhysiologylcsh:Medicine:Phenomena and Processes::Biological Phenomena::Ecological and Environmental Phenomena::Environment::Ecosystem::Biodiversity::Biota::Microbiota [Medical Subject Headings]law.inventionFecesProbioticAntibioticslawLactobacillus:Phenomena and Processes::Physiological Phenomena::Nutritional Physiological Phenomena::Child Nutritional Physiological Phenomena::Infant Nutritional Physiological Phenomena::Breast Feeding [Medical Subject Headings]lcsh:Science:Chemicals and Drugs::Nucleic Acids Nucleotides and Nucleosides::Nucleic Acids::RNA::RNA Bacterial [Medical Subject Headings]BifidobacteriumMultidisciplinaryBifidobacterium brevebiologyLacticaseibacillus rhamnosusMicrobiotaHibridación in SituInterleukin-10:Organisms::Bacteria::Gram-Positive Bacteria::Lactobacillales::Lactobacillaceae::Lactobacillus [Medical Subject Headings]Breast FeedingBloodCytokinesFemaleResearch ArticleAdult:Anatomy::Fluids and Secretions::Feces [Medical Subject Headings]Lactobacillus paracasei:Organisms::Bacteria::Endospore-Forming Bacteria::Gram-Positive Endospore-Forming Bacteria::Gram-Positive Endospore-Forming Rods::Clostridium::Clostridium difficile [Medical Subject Headings]Microbiology:Chemicals and Drugs::Nucleic Acids Nucleotides and Nucleosides::Nucleic Acids::Nucleic Acid Probes::Oligonucleotide Probes [Medical Subject Headings]Double-Blind MethodLactobacillus rhamnosusHumansImmunologic Factors:Analytical Diagnostic and Therapeutic Techniques and Equipment::Diagnosis::Diagnostic Techniques and Procedures::Clinical Laboratory Techniques::Cytological Techniques::Histocytological Preparation Techniques::Staining and Labeling::In Situ Hybridization [Medical Subject Headings]FecesSafety studiesved/biologyProbioticslcsh:RClostridium difficile:Organisms::Bacteria::Gram-Positive Bacteria::Actinobacteria::Bifidobacterium [Medical Subject Headings]biology.organism_classificationImmunoglobulin ALactobacilluslcsh:QInterleukin-4BifidobacteriumBreast feedingSondas de OligonucleótidosPLoS ONE
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Subclinical Mastitis in a European Multicenter Cohort: Prevalence, Impact on Human Milk (HM) Composition, and Association with Infant HM Intake and G…

2019

Background: Subclinical mastitis (SCM) is an inflammatory condition of the mammary gland. We examined the effects of SCM on human milk (HM) composition, infant growth, and HM intake in a mother&ndash

Adult0301 basic medicineLongitudinal study[SDV]Life Sciences [q-bio]Mammary glandPhysiologylcsh:TX341-641MastitisArticleCohort Studies03 medical and health sciences0302 clinical medicinemedicineHumansSubclinical mastitissubclinical mastitisMinerals030219 obstetrics & reproductive medicine030109 nutrition & dieteticsNutrition and DieteticsMilk Humanbusiness.industryfungiInfant Newbornlongitudinal studyInfanthuman milkFeeding BehaviorEuropean populationmedicine.diseaseTrace Elements3. Good healthMastitisEuropeNäringsläraBreast Feedingmedicine.anatomical_structureCohortmilk macronutrientsFemaleEuropean populationbusinesslcsh:Nutrition. Foods and food supplyEuropean population; human milk; longitudinal study; milk macronutrients; subclinical mastitisFood ScienceNutrients
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Evaluation of Sialic Acid in Infant Feeding: Contents and Bioavailability

2016

Sialic acid (Sia) contents and bioaccessibility (BA) in human milk (HM) and infant formulas (IFs) were determined, and Sia intakes by infants between 0 and 6 months of age were evaluated. Total Sia contents in HM decreased during lactation from 136.14 to 24.47 mg/100 mL. The total Sia contents in IFs (13.15-25.78 mg/100 mL) were lower than in HM and were not related to the addition of ingredients acting as sources of Sia in their formulation. The Sia intakes derived from IF consumption were lower than in HM, and only one IF reached the intakes provided by HM from the age of 2 months. Despite the lower total Sia content in IFs, the BA of Sia in IFs (88.08-92.96%) was significantly greater th…

AdultAdolescentBiological Availability01 natural sciencesYoung Adultchemistry.chemical_compound0404 agricultural biotechnologyLactationmedicineHumansFood scienceInfant feedingMilk Human010401 analytical chemistry04 agricultural and veterinary sciencesGeneral Chemistry040401 food scienceInfant FormulaN-Acetylneuraminic AcidBottle Feeding0104 chemical sciencesSialic acidBioavailabilityBreast Feedingmedicine.anatomical_structurechemistryColostrumFemaleNeuraminic AcidsGeneral Agricultural and Biological SciencesJournal of Agricultural and Food Chemistry
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Prolonged breast-feeding protects mothers from later-life obesity and related cardio-metabolic disorders

2011

AbstractObjectiveTo investigate the long-term effects of duration of postpartum lactation on maternal body composition and risk for cardio-metabolic disorders in later life.DesignRetrospective study. Body composition was measured using dual-energy X-ray absorptiometry and serum glucose, insulin and lipids were analysed using enzymatic photometric methods 16–20 years after the last pregnancy. Medical history and lifestyle factors were collected via a self-administered questionnaire. Detailed information regarding weight change patterns during each pregnancy was obtained from personal maternity tracking records.SettingCity of Jyväskylä and surroundings in Central Finland.SubjectsTwo hundred a…

AdultBlood Glucosemedicine.medical_specialtymedicine.medical_treatmentMothersMedicine (miscellaneous)PhysiologyBlood PressureMotor ActivityBody Mass IndexAbsorptiometry PhotonInsulin resistanceSurveys and QuestionnairesInternal medicinemedicineHumansInsulinLactationObesityLife StyleFinlandTriglyceridesRetrospective StudiesMetabolic SyndromePregnancyNutrition and Dieteticsbusiness.industryInsulinBody WeightCholesterol HDLWeight changePublic Health Environmental and Occupational Healthta3141Cholesterol LDLMiddle Agedmedicine.diseaseObesityBreast FeedingBlood pressureEndocrinologyBody CompositionEducational StatusFemaleInsulin ResistanceEnergy IntakebusinessBreast feedingBody mass indexPublic Health Nutrition
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