Search results for " fibre"
showing 10 items of 285 documents
Effect of sisal and hydrothermal ageing on the dielectric behaviour of polylactide/sisal biocomposites
2017
[EN] The dielectric properties of virgin polylactide (PLA) and its reinforced composites with different weight amounts of sisal fibres were assessed at broad temperature (from - 130 degrees C to 130 degrees C) and frequency ranges (from 10(-2)-10(7) Hz), before and after being subjected to accelerated hydrothermal ageing. The synergetic effects of both the loading of sisal and hydrothermal ageing were analysed by means of dielectric relaxation spectra. The relaxation time functions were evaluated by the Havriliak-Negami model, substracting the ohmic contribution of conductivity. The intramolecular and intermolecular relaxations were respectively analysed by means of Arrhenius and Vogel-Fulc…
Advanced strategy to exploit wine-making waste by manufacturing antioxidant and prebiotic fibre-enriched vesicles for intestinal health.
2020
Grape extract-loaded fibre-enriched vesicles, nutriosomes, were prepared by combining antioxidant extracts obtained from grape pomaces and a prebiotic, soluble fibre (Nutriose®FM06). The nutriosomes were small in size (from ∼140 to 260 nm), homogeneous (polydispersity index < 0.2) and highly negative (∼ −79 mV). The vesicles were highly stable during 12 months of storage at 25 °C. When diluted with warmed (37 °C) acidic medium (pH 1.2) of high ionic strength, the vesicles only displayed an increase of the mean diameter and a low release of the extract, which were dependent on Nutriose concentration. The formulations were highly biocompatible and able to protect intestinal cells (Caco-2) fro…
Vegetable and Fruit Intakes Are Associated with hs-CRP Levels in Pre-Pubertal Girls
2017
The influence of diet on inflammation in children remains unclear. We aimed to analyze the influence of diet on high-sensitivity C-reactive protein (hs-CRP) levels in a pre-pubertal population free of other influences that may affect hs-CRP levels. We determined hs-CRP levels in 571 six- to eight-year-old children using an hs-CRP ELISA kit. Information on food and nutrient intake was obtained through a food-frequency questionnaire. Overall dietary quality was assessed using the Healthy Eating Index (HEI). We found that girls in the highest tertile of hs-CRP levels had a higher intake of saturated fatty acid, and lower intakes of fiber and vitamin E and a lower HEI score when compared to tho…
Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta M…
2016
Prospective studies assessing the association between fibre intake or fibre-rich food consumption and the risk of CVD have often been limited by baseline assessment of diet. Thus far, no study has used yearly repeated measurements of dietary changes during follow-up. Moreover, previous studies included healthy and selected participants who did not represent subjects at high cardiovascular risk. We used yearly repeated measurements of diet to investigate the association between fibre intake and CVD in a Mediterranean cohort of elderly adults at high cardiovascular risk. We followed-up 7216 men (55-80 years) and women (60-80 years) initially free of CVD for up to 7 years in the PREvención con…
Monotonous consumption of fibre-enriched bread at breakfast increases satiety and influences subsequent food intake
2012
Research report; International audience; This study aimed to observe the influence of the monotonous consumption of two types of fibre-enriched bread at breakfast on hedonic liking for the bread, subsequent hunger and energy intake. Two groups of unrestrained normal weight participants were given either white sandwich bread (WS) or multigrain sandwich bread (MG) at breakfast (the sensory properties of the WS were more similar to the usual bread eaten by the participants than those of the MG). In each group, two 15-day cross-over conditions were set up. During the experimental condition the usual breakfast of each participant was replaced by an isocaloric portion of plain bread (WS or MG). D…
Influence of substrate oxidation on the reward system, no role of dietary fibre.
2011
International audience; It has been suggested that a high intake of dietary fibre helps regulate energy intake and satiety. The present study aimed to examine whether dietary fibre influenced the liking and wanting components of the food reward system, the metabolic state or subsequent intake. Five sessions involving 32 normal-weight subjects (16 men and 16 women, 30.6 ± 7.6 year) were held. The sessions differed in the composition of the bread eaten during breakfasts (dietary fibre content varied from 2.4 to 12.8 g/100 g). Several factors such as the palatability, weight, volume, energy content and macronutrient composition of the breakfasts were adjusted. Energy expenditure, the respirato…
Time-resolved X-ray microtomographic measurement of water transport in wood-fibre reinforced composite material
2016
Natural fibre composites are prone to absorb moisture from the environment which may lead to dimensional changes, mold growth, degradation of mechanical properties or other adverse effects. In this work we develop a method for direct non-intrusive measurement of local moisture content inside a material sample. The method is based on X-ray microtomography, digital image correlation and image analysis. As a first application of the method we study axial transport of water in a cylindrical polylactic acid/birch pulp composite material sample with one end exposed to water. Based on the results, the method seems to give plausible estimates of water content profiles inside the cylindrical sample.…
Diode-pumped self-Q-switched erbium-doped all-fibre laser
2004
A diode-pumped self-Q-switched erbium-doped fibre laser is developed and studied. The laser has an all-fibre configuration containing a piece of an active heavily erbium-doped fibre and two fibre Bragg grating mirrors and does not require any additional intracavity elements to obtain short pulses. Analysis of the laser operation suggests that the most probable mechanism of passive Q-switching of the laser cavity is absorption from the excited state of erbium resulting in the thermally induced nonlinear change in the refractive index in the erbium-doped fibre.
Physical Properties of Latvian Hemp Fibres
2015
Each year more and more people focus on healthy, ecological and environmental-friendly living. Environmentally friendly lifestyle doesn’t mean that we are using only natural products, but attention is pointed to the manufacturing and production process also. The rapid development of recycled and biodegradable products causes expanding usage of hemp fibers both in household and technical textiles. The analysis of hemp cultivation and usage trends in the world and Europe shows that hemp cultivation and processing in Latvia has good perspectives. Product quality is influenced by raw materials. In this case it is hemp fiber descriptive characteristics. Hemp fibers are natural fibers and their p…
Mathematical modelling of filtration in submerged anaerobic MBRs (SAnMBRs): long-term validation
2013
The aim of this study was the long-term validation of a model capable of reproducing the filtration process occurring in a submerged anaerobic membrane bioreactor (SAnMBR) system. The proposed model was validated using data obtained horn a SAnMBR demonstration plant fitted with industrial-scale hollow-fibre membranes. The validation was carried out using both lightly and heavily fouled membranes operating at different bulk concentrations, gas sparging intensities and transmembrane fluxes. Across a broad spectrum of operating conditions, the model correctly forecast the respective experimental data in the long term. The simulation results revealed the importance of controlling irreversible f…