Search results for " grapevine"

Soybean and casein hydrolysates induce grapevine immune responses and resistance against Plasmopara viticola

2014

International audience; Plasmopara viticola, the causal agent of grapevine downy mildew, is one of the most devastating grape pathogen in Europe and North America. Although phytochemicals are used to control pathogen infections, the appearance of resistant strains and the concern for possible adverse effects on environment and human health are increasing the search for alternative strategies. In the present investigation, we successfully tested two protein hydrolysates from soybean (soy) and casein (cas) to trigger grapevine resistance against P. viticola. On Vitis vinifera cv. Marselan plants, the application of soy and cas reduced the infected leaf surface by 76 and 63%, as compared to th…

Sull'antagonismo in vivo e in vitro di Acremonium byssoides, endofita in Vitis vinifera, nei confronti di Plasmopara viticola

2010

Lo studio dell’interazione fra Acremonium byssoides, Vitis vinifera e Plasmopara viticola, condotto nell’ultimo decennio, ha evidenziato in vitro e in vivo l’attività antagonistica dell’ifomicete, endofita negli organi verdi di alcune cultivars di vite, nei confronti del patogeno. In particolare, è stato accertato che sospensioni conidiche, filtrati colturali, estratti grezzi e metaboliti di A. byssoides riducono sensibilmente la germinazione delle spore agamiche e gamiche di P. viticola, limitando la produzione di propaguli. Inoltre, l’uso di un microscopio laser confocale e l’impiego di un’opportuna tecnica di decolorazione dei tessuti fogliari, seguita da colorazione di contrasto, ha con…

DISTRIBUTION OF BOTRYOSPHAERIACEAE SPECIES ASSOCIATED WITH GRAPEVINE DECLINE IN WESTERN SICILY.

2011

Recently, the pathogenicity of different Botryosphaeraceae species on grapevines has been reported from many European and extra-European areas. During summer 2008, in a Sicilian vineyard located in the Marsala area (TP), we observed a decline induced by Lasiodiplodia theobromae. The occurrence and quite rapid spread of the disease seemed to support the regional variability of the species in question, which is retained a tropical and subtropical pathogen to different trees. In the last two years, the decline syndrome has been observed in the following other grape-growing areas of western and central Sicily: Alcamo and Salemi (TP), Montevago (AG) and Milena (CL). From declining plants showing…

Grapevine row orientation mediated temporal and cumulative microclimatic effects on grape berry temperature and composition

2021

Abstract Ambient radiation and temperature are global drivers of grapevine growth, grape yield and composition, and wine quality. Knowledge of the implications of vineyard row orientation/microclimate is required for decision-making in current and future macro- and mesoclimates. Temporal and cumulative microclimatic changes, induced by vine row orientation (NS; EW; NE-SW; NW-SE) of vertically trellised Shiraz grapevines, on berry pulp temperature and composition at different ripeness levels were investigated. Berries dynamically gained heat energy relative to: ambient climate/weather; direct canopy wall/bunch irradiance; and berry skin colour development. Berries exposed to direct solar rad…

Influence of autochthonous microbiota on the sicilian wine producution

2014

Effect of the natural winemaking process applied at industrial level on the microbiological and chemical characteristics of wine.

2013

The composition of yeast and lactic acid bacteria (LAB) communities and the chemical evolution of the large-scale commercial vinification of Catarratto IGT Sicilia, carried out under the biological regime, was followed from grape harvest until bottling. Simultaneously to the maximum growth of yeasts, LAB counts reached high level of concentration (6-7 log CFU mL(-1)) during the first steps of the alcoholic fermentation. Yeast identification was determined applying different molecular methods. The highest species biodiversity was observed on grape and must samples taken soon after pressing. Saccharomyces cerevisiae was detected at dominant concentrations during the entire winemaking process.…

First report of Neofusiccoccum vitifusiforme and presence of other Botryosphaeriaceae species associated with Botryosphaeria dieback of grapevine in …

2013

Summary. Since 2007, when a grapevine decline caused by Lasiodiplodia theobromae was reported for the first time in Sicily, vines showing similar declining symptoms have been also found in other grape-growing areas of western and central Sicily. We report the result of a study on fungi associated with grapevine decline in Sicily, with particular regard to those belonging to the Botryosphaeriaceae. Four species were found to be associated with declining vines, namely Diplodia seriata, Lasiodiplodia sp., Neofusicoccum parvum and Neofusicoccum vitifusiforme, the latter species reported for the first time on Vitis vinifera in Italy.

Climatic Characterization and Phenology of Local Peach Genotypes in the Udzungwa Uplands of Tanzania

2014

The phenology of two local peach genotypes was studied to verify whether peaches can be produced in the Tanzanian uplands. Observations were conducted on trees of one early- and one late-ripening peach genotype in 2010 and 2011. Temperature trends were reconstructed and three chilling estimation models were tested. The two peach genotypes differed for timing of flower and leaf bud-break. Common symptoms of insufficient chilling (presence of numerous stages at a specific date and about 20% of undeveloped flower buds) were observed in the late genotype. Both Utah and Dynamic models indicated low chilling accumulation, lower than the Mean Temperature model in most cases. This is inconsistent w…

Antifungal peptides produced by Bacillus amyloliquefaciens AG1 active against grapevine fungal pathogens

2012

Abstract Antifungal metabolites produced by Bacillus amyloliquefaciens AG1, previously isolated from wood of grapevine with “esca syndrome”, were studied. The crude protein extract (CPE) obtained from culture supernatant fluid by precipitation with ammonium sulfate was assayed against many grapevine fungal pathogens. B. amyloliquefaciens strain AG1 showed a broad spectrum of antifungal activity, inhibiting mycelial growth in vitro of all tested fungal microorganisms. The metabolites contained in CPE were heat stable and remained active over a wide pH range (2–10). Their activity was not affected by proteolytic or glycolytic enzymes. Tricine- SDS-polyacrylamide gel electrophoresis revealed a…

Eddy covariance and sap flow measurement of energy and mass exchange of woody crops in a Mediterranean environment

2012

Evapotranspiration estimation by micrometeorological techniques through the assessment of mass and energy exchanges in the soil-plant-atmosphere continuum (SPAC) is a very active research area, involving both well-known and novel measurement techniques. A crucial aspect in validating experimental results is the integration of independent measurements of mass and energy exchanges in the SPAC. To this aim, the development and validation of an integrated approach in major tree crop species, involving different independent techniques, are presented. Eddy covariance estimates of ET fluxes were compared to up-scaled sap flow measurements in olive, orange and grapevine, three important Mediterrane…