Search results for " habits"

showing 10 items of 183 documents

Una perspectiva de género en el estudio de conductas de riesgo de los adolescentes.

2016

La adolescencia es una etapa clave para la adquisición de los estilos de vida saludables. Sin embargo, a nivel europeo, se observa cómo los y las adolescentes realizan a diario conductas de riesgo para su salud. Dadas las repercusiones que conllevan, este trabajo explora la realización de conductas de riesgo para la salud (consumo de alcohol, tabaco y otras drogas, mala alimentación, sedentarismo y sexualidad de riesgo) así como el análisis de aquellas variables que podrían facilitarlas (actitudes, creencias y motivaciones) entre adolescentes de la Comunidad Valenciana. Para ello, 300 adolescentes entre 15 y 18 años, cumplimentaron el Cuestionario de Información, Actitudes y Comportamientos…

European levelRisk behaviourHuman sexuality030204 cardiovascular system & hematologyMedium term03 medical and health sciences0302 clinical medicineQuality of life (healthcare)030225 pediatricsEnvironmental healthEating habitsPsychologyTobacco and other drugsSedentary lifestyleInternational Journal of Developmental and Educational Psychology. Revista INFAD de Psicología.
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Mediterranean diet adherence and synergy with acute myocardial infarction and its determinants: A multicenter case-control study in Italy

2018

Background Cardiovascular diseases are the leading causes of mortality and morbidity in Western countries. The possible synergistic effect of poor adherence to a Mediterranean diet (MD) and other risk factors for acute myocardial infarction (AMI) such as hypertension, cholesterol, ever smoker, BMI> 25, diabetes, has not been deeply studied. Design Case-control study. Methods Patients with first AMI and controls from four tertiary referral Italian centers were screened for enrolment. Dietary information was collected through a questionnaire and a MD adherence score was calculated. Physical activity and smoking habits were also registered. The Synergy Index was calculated according to Rothman…

Genetics and Molecular Biology (all)MaleMultivariate analysisMediterranean dietTertiary Care CenterMyocardial Infarctionlcsh:MedicineBlood PressureMediterranean030204 cardiovascular system & hematologyPathology and Laboratory MedicineDiet MediterraneanVascular MedicineBiochemistryGeographical locationsTertiary Care CentersHabitschemistry.chemical_compoundEndocrinology0302 clinical medicineRisk FactorsSurveys and QuestionnairesMedicine and Health SciencesSmoking HabitsSurveys and Questionnaire030212 general & internal medicineMyocardial infarctionlcsh:ScienceMultidisciplinarySmokingMiddle AgedEuropeHyperlipidemiaItalyResearch DesignSettore MED/42HypertensionFemaleCase-Control StudieHumanResearch Articlemedicine.medical_specialtyAged; Case-Control Studies; Feeding Behavior; Female; Humans; Hypertension; Italy; Male; Middle Aged; Myocardial Infarction; Risk Factors; Smoking; Surveys and Questionnaires; Tertiary Care Centers; Diet Mediterranean; Patient ComplianceReferralEndocrine DisordersSmoking habitHypercholesterolemiaCardiologyResearch and Analysis Methods03 medical and health sciencesSigns and SymptomsDiagnostic MedicineDiabetes mellitusInternal medicineDiabetes MellitusAged; Case-Control Studies; Feeding Behavior; Female; Humans; Hypertension; Italy; Male; Middle Aged; Myocardial Infarction; Risk Factors; Smoking; Surveys and Questionnaires; Tertiary Care Centers; Diet Mediterranean; Patient Compliance; Biochemistry Genetics and Molecular Biology (all); Agricultural and Biological Sciences (all)medicineHumansEuropean UnionNutritionAgedBehaviorCholesterolbusiness.industryRisk Factorlcsh:RCase-control studyBiology and Life SciencesFeeding Behaviormedicine.diseaseDietAgricultural and Biological Sciences (all)chemistryMetabolic DisordersCase-Control StudiesPatient Compliancelcsh:QPeople and placesbusinessPLOS ONE
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Evaluation of dietary patterns among men and women over 80 years of age living in a rural area of south-west Poland

2018

Background: Proper nutrition is an important factor in maintaining health and preventing disease development or progression regardless of age, but is especially relevant for elderly people. Seniors rarely follow nutritional and life-style guidelines, which may correlate with poor health, multiple morbidities, polypharmacy and premature death. Aim of the study: The aim of this study was to evaluate the nutritional pattern, food choices, knowledge about healthy eating, body mass and health issues among men and women over 80 years of age living in a rural area of south-west Poland. Material and methods: 100 participants, women and men, aged 79.6–93.3 years, responded to a questionnaire on nutr…

Geographynutritional habitsrural areaselderly nutritionRural areaSocioeconomicshealthy ageingseniorsMedical Science Pulse
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Healthy lifestyle and academic performance in middle school students from the region of Aragón (Spain)

2021

A healthy lifestyle is important to the present and future development and health of school age people. This study aims to analyze the relationship between daily lifestyle habits and academic performance in a sample of adolescents from the autonomous community of Aragon (Spain). We performed a cross-sectional study to analyze the lifestyle habits and academic performance of a total of 1745 7th and 8th grade middle school students during the academic year 2018–2019

GerontologyAdolescentHealth Toxicology and Mutagenesissocial mediaeducationSample (statistics)Health outcomesArticleHumansSocial mediaHealthy LifestylesleepStudentshabitsCurriculumAcademic yearSchool age childSchoolsexerciseRPublic Health Environmental and Occupational Healthacademic performancesubstance-related disordersHealth promotionCross-Sectional StudiesSpainadolescentMedicineLifestyle habitsPsychologydiet
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Impact of hepatitis C virus infection on lifestyle

2007

AIM: To evaluate the impact of the diagnosis of hepatitis C infection on lifestyle habits such as smoking, drinking, sports activity and diet. METHODS: A self-administered, anonymous question-naire was offered to out-patients with HCV infection consecutively attending three clinical centres in Italy. RESULTS: Of the 275 respondents, 62.2% (171) were male. Mean age was 51 (range 20-80) years. Overall, after the diagnosis of hepatitis C, 74.5% of drinkers had modified (giving up or reducing) alcohol consumption, 21.3% of smokers had modified their habits and 32.3% of subjects who reported sports activity had either stopped or reduced frequency of activity or chose a less fatiguing sport. Sixt…

GerontologyAdultMalemedicine.medical_specialtyAlcohol DrinkingSmoking habitHepatitis C virusHealth BehaviorPhysical activitymedicine.disease_causeInternal medicinemedicineHumansSports activityLife StyleAgedAged 80 and overSettore MED/12 - Gastroenterologiabusiness.industryHepatitis C virus Lifestyle habits Smoking Alcohol consumption Diet Physical activitySmokingGastroenterologyMean ageGeneral MedicineHepatitis CMiddle Agedmedicine.diseaseHealth SurveysHepatitis CDietItalyFemaleLifestyle habitsbusinessAlcohol consumptionhuman activitiesRapid CommunicationSports
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MEDICAL COLLEGE STUDENTS HEALTH CHANGES DURING THE STUDY PERIOD

2017

The goal of this research is to analyze the change of students’ physical health during the one year of studies in context of lifestyle. The research participants were 103 Medical College’s students aged 19 to 56 years. All tests, measurements and questionnaires were done at falls of 2015 and 2016. Students’ physical health was evaluated in accordance with Apanasenko’s methods based on investigative anthropometric and functional testing measurements. These measurements included body mass index, lungs vital capacity, strength index, Robinson index and Recovery Heart Rate. Students’ lifestyle habits were determined with the help of questionnaire that included question groups regarding the self…

GerontologyHealth problemsbusiness.industryTotal cholesterolMedicinePhysical healthContext (language use)AnthropometrybusinessEating habitsLifestyle habitsbody mass index; BMI lifestyle; lipid parameter; medical college students; physical health; eating habitsBody mass indexSOCIETY. INTEGRATION. EDUCATION. Proceedings of the International Scientific Conference
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Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study

2013

INTRODUCTION: Prospective studies have consistently suggested that nut consumption is inversely related to fatal and non-fatal coronary heart disease. Limited data are available on the epidemiological associations between nut intake and cardiometabolic risk factors. OBJECTIVE: To evaluate associations between frequency of nut consumption and prevalence of cardiometabolic risk factors [obesity, metabolic syndrome (MetS), type-2 diabetes, hypertension, and dyslipidemia] in a Mediterranean population at high cardiovascular risk. MATERIALS AND METHODS: Cross-sectional study of 7,210 men and women (mean age, 67 y) recruited into the PREDIMED study. MetS was defined by the harmonized ATPIII and I…

GerontologyMaleNon-Clinical MedicineCross-sectional studyEpidemiologyCardiovascularBiochemistryEndocrinologyClinical trialsRisk FactorsOdds RatioPrevalenceNutsAbdominal obesityAged 80 and overMetabolic Syndromeeducation.field_of_studyMultidisciplinaryMediterranean RegionHàbits alimentarisQRMiddle AgedLipidsMetabolic syndromeCardiovascular diseasesCardiovascular DiseasesHypertensionMedicineObesitatFemalePublic Healthmedicine.symptomResearch Articlemedicine.medical_specialtyClinical Research DesignScienceFood habitsPopulation:Ciencias de la Salud::Nutrición y dietética [Materias Investigacion]:Ciencias de la Salud::Medicina preventiva [Materias Investigacion]Diabetes mellitusInternal medicinemedicineConfidence IntervalsHumansObesityeducationBiologyAgedNutritionDiabetic EndocrinologyNutHealth Care Policybusiness.industryMalalties cardiovascularsHealth Risk AnalysisOdds ratioFeeding BehaviorDiabetes Mellitus Type 2medicine.diseaseObesityCross-Sectional StudiesRisk factorsMultivariate AnalysisMetabolic syndromebusinessDyslipidemiaAssaigs clínics
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Lifestyles and risk factors associated with adherence to the Mediterranean diet: a baseline assessment of the PREDIMED trial

2013

Background: The traditional Mediterranean dietary pattern (MedDiet) is associated with longevity and low rates of cardiovascular disease (CVD). However, there is little information on who is more likely to follow this food pattern. Aim: To evaluate how different factors are associated with lower MedDiet adherence in older Spanish subjects. Methods: We included 7305 participants (men aged 55-80 y, women 60-80 y) at high-risk of CVD recruited into the PREDIMED trial (ISRCTN35739639). Socioeconomic, anthropometric, lifestyle characteristics and CVD risk factors were recorded. A validated 14-item questionnaire was used to evaluate MedDiet adherence at baseline. Multivariate models were used to …

GerontologyMalecumplimiento del pacientedistribución territorial de la poblaciónMediterranean dietNon-Clinical MedicineEpidemiologyhumanosDiet MediterraneanCardiovascularlaw.inventionCohort StudiesClinical trialsEndocrinologyRandomized controlled triallawResidence CharacteristicsRisk FactorsFood choicemediana edadEpidemiological MethodsAged 80 and overancianoMultidisciplinaryHàbits alimentarisdietaQRMiddle AgedHealth Education and AwarenessCardiovascular Diseasesestilo de vidaObservational StudiesMedicineDietaFemalePublic HealthResearch ArticleClinical Research DesignFood habitsScienceenfermedades cardiovascularesDietary patternfactores socioeconómicosMediterranean dietmedicinefactores de riesgoHumansClinical TrialsObesityStatistical MethodsSocioeconomic statusLife StyleCardiovascular Disease EpidemiologyAgedNutritionHealth Care Policybusiness.industryPREDIMED studyOdds ratioAnthropometrymedicine.diseaseLifestyleObesityConfidence intervalDietSocioeconomic FactorsRisk factorsCase-Control StudiesPatient CompliancePreventive MedicinebusinessDemographyAssaigs clínics
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A 14-item Mediterranean diet assessment tool and obesity indexes among high-risk subjects: the PREDIMED trial

2012

Objective Independently of total caloric intake, a better quality of the diet (for example, conformity to the Mediterranean diet) is associated with lower obesity risk. It is unclear whether a brief dietary assessment tool, instead of full-length comprehensive methods, can also capture this association. In addition to reduced costs, a brief tool has the interesting advantage of allowing immediate feedback to participants in interventional studies. Another relevant question is which individual items of such a brief tool are responsible for this association. We examined these associations using a 14-item tool of adherence to the Mediterranean diet as exposure and body mass index, waist circum…

GerontologyMaleriesgoMediterranean dietCross-sectional studyEpidemiologyhumanosMyocardial Infarctionlcsh:MedicineDiet MediterraneanCardiovascularPersones gransBody Mass IndexCohort StudiesEndocrinologyClinical trialsSurveys and QuestionnairesOdds RatioMedicineLongitudinal Studieslcsh:Sciencemediana edadAged 80 and overancianoMultidisciplinarydietaHàbits alimentarisVitaminsMiddle Agedcociente de probabilidades relativasHypertensionObservational StudiesMedicineObesitatFemalePublic HealthWaist CircumferenceResearch ArticleRiskPREDIMEDWaistClinical Research DesignFood habitsMEDLINEMedicina preventivaMediterranean cookingMediterranean dietCuina mediterràniaHumansObesityStatistical MethodsobesidadCardiovascular Disease EpidemiologyAgedNutritionDiabetic EndocrinologyPreventive medicineconducta alimentariaperímetro abdominalEndocrine Physiologybusiness.industryíndice de masa corporallcsh:ROdds ratioFeeding BehaviorDiabetes Mellitus Type 2medicine.diseaseCardiovascular riskObesityDietClinical trialCross-Sectional StudiesCase-Control Studieslcsh:QPreventive MedicineMeta-AnalysesOlder peoplebusinessBody mass indexestudios transversalesAssaigs clínics
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Changes in dietary pattern in 15 year old adolescents following a 4 month dietary intervention with school breakfast – a pilot study

2006

Abstract Background Few studies on impact of meals served in school have been published. However, implications of school meals are an actual issue of both public and political concern in several countries. The objective of this study was to evaluate if breakfast served in a lower secondary school could improve dietary habits and school performance among the students. Methods All students in 10th grade in a lower secondary school, consisting of two school classes, were invited to participate in a controlled study. The students in one class were offered a free breakfast at the beginning of each school day for 4 months, while the students in the second class were controls. Both classes were ed…

GerontologyQuestionnairesMaleAdolescentAdolescent Nutritional Physiological PhenomenaeducationMedicine (miscellaneous)lcsh:TX341-641Pilot ProjectsClinical nutritionlaw.inventionVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811Nutrition PolicySchool nurseRandomized controlled triallawIntervention (counseling)Surveys and QuestionnairesMedicineHumanslcsh:RC620-627Nutrition and DieteticsSchoolsbusiness.industryNorwayResearchdigestive oral and skin physiologyFood ServicesFeeding BehaviorDietary patternPeer reviewlcsh:Nutritional diseases. Deficiency diseasesSchool performanceFemaleFood HabitsbusinessBody mass indexlcsh:Nutrition. Foods and food supplyNutrition Journal
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