Search results for " marine"

Plankton community composition in relation to availability and uptake of oxidized and reduced nitrogen

2003

Centre de Recherche en Ecologie Marine et Aquaculture de L'Houmeau (CNRS-IFREMER), BP 5, 17137 L'Houmeau, France ABSTRACT: Trends in nitrogen utilization, determined with 15 N-labeled substrates, were related to blooms of distinct phytoplankton groups in the Gulf of Riga, Baltic Sea, during May, June and July 1999. The dominant phytoplankton groups included diatoms, cryptophytes, dinoflagellates, and fila- mentous cyanobacteria. As the water column became progressively more stratified over the growing season, diatoms comprised a smaller proportion of the total phytoplankton assemblage and almost disappeared by late summer. Their disappearance correlated with undetectable surface-water nitra…

Stimulation of nitrogen-fixing cyanobacteria in a Baltic Sea plankton community by land-derived organic matter or iron addition

2006

In the Baltic Sea, floating blooms of nitrogen-fixing cyanobacteria occur yearly during late summer. These blooms can sometimes be limited by iron. Due to extensive foresting around the Baltic Sea, iron is entering the Baltic Sea partly bound to dissolved organic material (DOM) via rivers. An experiment was performed in 300 l laboratory mesocosms to test the hypothesis that riverine high- molecular weight dissolved organic matter (HMWDOM), extracted by tangential flow filtration >1000 Da, stimulates the biomass of nitrogen-fixing cyanobacteria, by increasing the availability of iron. The addition of iron/EDTA and of DOM resulted in 5 to 10 times higher biomass of nitrogen- fixing cyanobacte…

Influence of monoterpenoids on the growth of freshwater cyanobacteria

2021

Abstract Cyanobacteria are characterized by a very high tolerance to environmental factors. They are found in salt water, fresh water, thermal springs, and Antarctic waters. The wide spectrum of habitats suitable for those microorganisms is related to their particularly effective metabolism; resistance to extreme environmental conditions; and the need for only limited environmental resources such as water, carbon dioxide, simple inorganic salts, and light. These metabolic characteristics have led to cyanobacterial blooms and the production of cyanotoxins, justifying research into effective ways to counteract the excessive proliferation of these microorganisms. A new and interesting idea fo…

The use of spectral fluorescence methods to detect changes in the phytoplankton community

1998

In vivo fluorescence methods are efficient tools for studying the seasonal and spatial dynamics of phytoplankton. Traditionally the measurements are made using single excitation-emission wavelength combination. During a cruise in the Gulf of Riga (Baltic Sea) we supplemented this technique by measuring the spectral fluorescence signal (SFS) and fixed wavelength fluorescence intensities at the excitation maxima of main accessory pigments. These methods allowed the rapid collection of quantitative fluorescence data and chemotaxonomic diagnostics of the phytoplankton community. The chlorophyll a-specific fluorescence intensities (R) and the spectral fluorescence fingerprints were analysed toge…

Phytoplankton in Lake Tanganyika — vertical and horizontal distribution of in vivo fluorescence

1999

Determinations of chlorophyll a and in vivo fluorescence of photosynthetic pigments were used to study vertical and horizontal distribution of phytoplankton in Lake Tanganyika (East Africa). Blue excited fluorescence (IVFb) was an approximate predictor of chlorophyll a at different depths and locations. Green excited fluorescence (IVFg), which reflects phycoerythrin in cyanobacteria, explained chlorophyll a variation equally well, and in combination with IVFb the degree of explanation was improved to 87% (n = 90). Particularly during the shallow stratification in March–May, the maxima of chlorophyll a, IVFb and IVFg were located within the thermocline. Such distribution may have resulted fr…

Role of potentially toxic cyanobacteria in crustacean zooplankton diet in a eutrophic lake

2019

The coexistence of potentially toxic bloom-forming cyanobacteria (CY) and generally smaller-sized grazer communities has raised the question of zooplankton (ZP) ability to control harmful cyanobacterial blooms and highlighted the need for species-specific research on ZP-CY trophic interactions in naturally occurring communities. A combination of HPLC, molecular and stable isotope analyses was used to assess in situ the importance of CY as a food source for dominant crustacean ZP species and to quantify the grazing on potentially toxic strains of Microcystis during bloom formation in large eutrophic Lake Peipsi (Estonia). Aphanizomenon, Dolichospermum, Gloeotrichia and Microcystis dominated …

2020

Phytoplankton synthesizes essential ω-3 and ω-6 polyunsaturated fatty acids (PUFA) for consumers in the aquatic food webs. Only certain phytoplankton taxa can synthesize eicosapentaenoic (EPA; 20:5ω3) and docosahexaenoic acid (DHA; 22:6ω3), whereas all phytoplankton taxa can synthesize shorter-chain ω-3 and ω-6 PUFA. Here, we experimentally studied how the proportion, concentration (per DW and cell-specific), and production (µg FA L−1 day−1) of ω-3 and ω-6 PUFA varied among six different phytoplankton main groups (16 freshwater strains) and between exponential and stationary growth phase. EPA and DHA concentrations, as dry weight, were similar among cryptophytes and diatoms. However, Crypto…

The Importance of Phytoplankton Biomolecule Availability for Secondary Production

2017

The growth and reproduction of animals is affected by their access to resources. In aquatic ecosystems, the availability of essential biomolecules for filter-feeding zooplankton depends greatly on phytoplankton. Here, we analyzed the biochemical composition, i.e., the fatty acid, sterol and amino acid profiles and concentrations as well as protein, carbon, nitrogen, and phosphorus content of 17 phytoplankton monocultures representing the seven most abundant phytoplankton classes in boreal and sub-arctic lakes. To examine how the differences in the biochemical composition between phytoplankton classes affect their nutritional quality for consumers, we assessed the performance of Daphnia, on …

Ocean Acidification and the Loss of Phenolic Substances in Marine Plants

2012

Rising atmospheric CO(2) often triggers the production of plant phenolics, including many that serve as herbivore deterrents, digestion reducers, antimicrobials, or ultraviolet sunscreens. Such responses are predicted by popular models of plant defense, especially resource availability models which link carbon availability to phenolic biosynthesis. CO(2) availability is also increasing in the oceans, where anthropogenic emissions cause ocean acidification, decreasing seawater pH and shifting the carbonate system towards further CO(2) enrichment. Such conditions tend to increase seagrass productivity but may also increase rates of grazing on these marine plants. Here we show that high CO(2) …

Effects of temperature on total phenolic compounds in Cystoseira amentacea (C. Agardh) Bory (Fucales, Phaeophyceae) from southern Mediterranean Sea

2015

The aim of this study was to test the effects of temperature on phenolic content of the brown seaweed Cystoseira amentacea. Phenolic compounds are secondary metabolites involved in different protection mechanisms as, for example, against grazers, epiphytes and UV radiation. Seasonal variations of phenolic content in C. amentacea were analysed and laboratory experiments, in which C. amentacea was exposed to an increase of temperature (25°C and 30°C), were performed. Total phenolic content (TPC) was determined colorimetrically with the Folin–Ciocalteu reagent. In C. amentacea, a seasonal pattern in TPC was observed, with a maximum value in winter-spring. C. amentacea responded significantly t…