6533b82cfe1ef96bd128ebfa

RESEARCH PRODUCT

Plankton community composition in relation to availability and uptake of oxidized and reduced nitrogen

Christian BecheminGry Mine BergIngrida PurinaMaija BalodeSerge Y. MaestriniSanta Bekere

subject

0106 biological sciencesCyanobacteria010504 meteorology & atmospheric sciencesBaltic SeaGulf of Rigachemistry.chemical_elementAquatic Science01 natural sciencescyanobacteriadiatomschemistry.chemical_compoundWater columnAlgaeNitratenitratePhytoplanktonBotanyAmmonium14. Life underwaterEcology Evolution Behavior and SystematicsDON0105 earth and related environmental sciencesbiology010604 marine biology & hydrobiologyfungiPlanktonbiology.organism_classificationNitrogennitrogen uptakechemistrycryptophytes

description

Centre de Recherche en Ecologie Marine et Aquaculture de L'Houmeau (CNRS-IFREMER), BP 5, 17137 L'Houmeau, France ABSTRACT: Trends in nitrogen utilization, determined with 15 N-labeled substrates, were related to blooms of distinct phytoplankton groups in the Gulf of Riga, Baltic Sea, during May, June and July 1999. The dominant phytoplankton groups included diatoms, cryptophytes, dinoflagellates, and fila- mentous cyanobacteria. As the water column became progressively more stratified over the growing season, diatoms comprised a smaller proportion of the total phytoplankton assemblage and almost disappeared by late summer. Their disappearance correlated with undetectable surface-water nitrate concentrations and low nitrate uptake rates (5 to 8% of total nitrogen uptake). Diatoms were the only phytoplankton group significantly associated with the uptake of oxidized nitrogen (nitrate). Crypto- phytes, filamentous cyanobacteria and dinoflagellates were significantly associated with uptake of reduced nitrogen including ammonium, urea, dissolved free amino acids and adenine. Our results indicate that uptake of oxidized and reduced forms of nitrogen can be separated in time and space due to association with distinct phytoplankton groups.

10.3354/ame030263https://archimer.ifremer.fr/doc/00000/10207/