Search results for " microbial"

showing 10 items of 340 documents

Electrochemical Processe s and Apparatuses for the Abatement of Acid Orange 7 in Water

2014

We have studied the electrochemical treatment of aqu eous solutions contaminated by Acid Orange 7 (AO7) by electro-Fenton process (EF). The main object ive was to evaluate how the electrochemical route affects the performances of the d egradation process. EF process was carried out in a number of very different reactors: conventional bench scale electrochem ical cell, microfluidic electrochemical reactor, microbial fuel cell and stack for reverse electrodialysis processes. The utilisation of micro devices allowed to work without the addition of a supporting elec trolyte and improved the performances of EF. Microbial fuel cell did not need the supply of electric energy bu t our device requir…

Settore ING-IND/26 - Teoria Dello Sviluppo Dei Processi Chimicireverse electrodialysis microreactor microbial fuel cell AO7 electrofentonSettore ING-IND/27 - Chimica Industriale E Tecnologica
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Resistance to disinfection of a polymicrobial association contaminating the surface of elastomeric dental impressions.

2009

The aim of this study was to evaluate the ability to resist disinfection of a polymicrobial association contaminating the surface of dental impressions obtained with two different elastomers: a polyether (Impregum) and an addition-polymerized silicone (Elite). Impressions were contaminated with a mixture of three biofilm-forming microorganisms (Staphylococcus aureus, Pseudomonas aeruginosa and Candida albicans) and disinfected immediately after contamination, or after microbial layers were allowed to develop during a six-hour storage. Two commercial disinfectants were tested: MD 520 containing 0.5% glutaraldehyde and Sterigum Powder without glutaraldehyde. Residual contamination was recover…

Settore MED/07 - Microbiologia E Microbiologia ClinicaStaphylococcus aureusPolyether Addition-polymerized silicone Glutaraldehyde Quaternary ammonium compounds DisinfectionDental Impression MaterialsColony Count MicrobialDental DisinfectantsDisinfectionQuaternary Ammonium CompoundsResins SyntheticSettore MED/28 - Malattie OdontostomatologicheGlutaralBiofilmsCandida albicansMaterials TestingPseudomonas aeruginosaSilicone ElastomersEquipment Contamination
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On the different growth conditions affecting silver antimicrobial efficacy on Listeria monocytogenes and Salmonella enterica.

2012

Abstract Silver is known to inhibit microorganisms and therefore it is an ideal candidate for its incorporation in a wide variety of materials for food applications. However, there is still a need for understanding how silver prolonged exposure to bacterial contamination affects the bioavailability of the active silver species. In the present study, growth curves of Listeria monocytogenes and Salmonella enterica were performed for 3–5 days in Tryptic Soy Broth (TSB) and M9 minimal medium (M9) in the presence of silver ions and silver solutions previously in contact with the growth media. The cultivability of the bacteria under these conditions was correlated with the viability of the bacter…

SilverMicroorganismColony Count MicrobialFood ContaminationBiologyBacterial growthmedicine.disease_causeMicrobiologyTryptic soy brothMicrobiologychemistry.chemical_compoundListeria monocytogenesAnti-Infective AgentsmedicineBacteriaSalmonella entericaGeneral MedicineAntimicrobialbiology.organism_classificationListeria monocytogenesBioavailabilityCulture MediachemistrySalmonella entericaFood MicrobiologyBacteriaFood ScienceInternational journal of food microbiology
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Key Biochemical Attributes to Assess Soil Ecosystem Sustainability

2011

Soil is not a renewable resource, at least within the human timescale. In general, any anthropic exploitation of soils tends to disturb or divert them from a more “natural” development which, by definition, represents the best comparison term for measuring the relative shift from soil sustainability. The continuous degradation of soil health and quality due to abuse of land potentiality or intensive management occurs since decades. Soil microbiota, being ‘the biological engine of the Earth’, provides pivotal services in the soil ecosystem functioning. Hence, management practices protecting soil microbial diversity and resilience, should be pursued. Besides, any abnormal change in rate of in…

Soil healthAgroforestrybusiness.industrySoil quality • Soil enzymes • C and N mineralisation-immobilisation • Microbial diversity • Nucleic acid- and fatty acid-based indicatorsSettore AGR/13 - Chimica Agrariacomplex mixturesSoil qualityTillageAgricultureSoil waterSustainabilityEnvironmental scienceEcosystembusinessRenewable resource
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Soil Quality as Affected by Intensive Versus Conservative Agricultural Managements

2017

Soils, the earth’s skin, are at the intersection of the lithosphere, hydrosphere, atmosphere, and biosphere. The persistence of life on our planet depends on the maintenance of soils as they constitute the biological engines of earth. Human population has increased exponentially in recent decades, along with the demand for food, materials, and energy, which have caused a shift from low-yield and subsistence agriculture to a more productive, high-cost, and intensive agriculture. However, soils are very fragile ecosystems and require centuries for their development, thus within the human timescale they are not renewable resources. Modern and intensive agriculture implies serious concern about…

Soil managementNo-till farmingConservation agriculture conventional agriculture tillage mulching cover crops rotation mineral fertilization manure soil organic matter soil microbial biomassAgricultural soil scienceAgroforestrySoil biodiversitySoil organic matterSettore AGR/13 - Chimica AgrariaEnvironmental scienceSoil fertilitySoil conservationcomplex mixturesSoil quality
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Effect of heat activation and inactivation conditions on germination and thermal resistance parameters of Bacillus cereus spores.

2001

The effect of isothermal and non-isothermal heat activation on germination and thermoresistance of two strains of Bacillus cereus spores was studied. Results indicated that the germination after isothermal activation was lower than after non-isothermal heating. The activation rate affected the z value, which increased with faster heating rates. For each temperature and inactivation rate, the non-isothermal activation at rate of 2 degrees C/min resulted in larger D values (D90 = 4.70 min) than isothermal activation (D90 = 4.04 min). The two mathematical equations used to analyse non-isothermal data produced similar predicted D and z values, nevertheless the Hayakawa equation modified in this…

Spores BacterialBacillaceaeHot TemperatureTime FactorsbiologyThermal resistancetechnology industry and agricultureBacillus cereusAnalytical chemistryColony Count MicrobialGeneral Medicinebiology.organism_classificationMicrobiologyBacillalesModels BiologicalIsothermal processMicrobiologySporeBacillus cereusGerminationZ-valueFood ScienceInternational journal of food microbiology
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Thermal inactivation kinetics of Bacillus stearothermophilus spores using a linear temperature program.

1999

A systematic study of the inactivation kinetics of Bacillus stearothermophilus spores was carried out in nonisothermic heating conditions using a linear temperature increase program and analyzing the experimental data by means of a one-step nonlinear regression. The D and z values estimated are close to those obtained in isothermic conditions and estimated by using a two-step model, first D values are calculated, and then in the second step a z value is deduced (D(121 degrees C) = 3.08 and 4.38 min, respectively, and z = 7 and 7.9 degrees C, respectively). No convergence problems were observed when using the one-step nonlinear regression proposed. The results indicated that the methodology …

Spores BacterialHot TemperaturebiologyChemistryfungiKineticsColony Count MicrobialTemperatureBacillusThermodynamicsbiology.organism_classificationKinetic energyMicrobiologyEndosporeMicrobiologySporeDisinfectionGeobacillus stearothermophilusThermalZ-valueNonlinear regressionFood ScienceJournal of food protection
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High gas pressure: An innovative method for the inactivation of dried bacterial spores

2012

In this article, an original non-thermal process to inactivate dehydrated bacterial spores is described. The use of gases such as nitrogen or argon as transmission media under high isostatic pressure led to an inactivation of over 2 logs CFU/g of Bacillus subtilis spores at 430 MPa, room temperature, for a 1 min treatment. A major requirement for the effectiveness of the process resided in the highly dehydrated state of the spores. Only a water activity below 0.3 led to substantial inactivation. The solubility of the gas in the lipid components of the spore and its diffusion properties was essential to inactivation. The main phenomenon involved seems to be the sorption of the gas under pres…

Spores BacterialMicrobial ViabilityChromatographyWater activityNitrogenChemistryMicroorganismfungiColony Count MicrobialBioengineeringNoble GasesApplied Microbiology and BiotechnologyEndosporeSporeMembraneChemical engineeringGerminationHydrostatic PressureArgonDesiccationSolubilityInert gasBacillus subtilisDisinfectantsBiotechnologyBiotechnology and Bioengineering
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Characterization of antimicrobial properties on the growth of S. aureus of novel renewable blends of gliadins and chitosan of interest in food packag…

2007

The biocide properties of chitosan-based materials have been known for many years. However, typical antimicrobial formulations of chitosan, mostly chitosonium salts, are known to be very water sensitive materials which may impair their use in many application fields such as food packaging or food coating applications. This first work reports on the development and characterization of the antimicrobial properties of novel fully renewable blends of chitosan with more water-resistant gliadin proteins isolated from wheat gluten. Chitosan release to the nutrient broth from a wide range of blends was studied making use of the ninhydrin method. The results indicated that both pure chitosan and its…

Staphylococcus aureusBiocideColony Count MicrobialActive packagingFood Contaminationmacromolecular substancesengineering.materialMicrobiologyGliadinChitosanchemistry.chemical_compoundFood PreservationFood scienceChitosanbusiness.industryFood Packagingtechnology industry and agricultureGeneral Medicineequipment and suppliesAntimicrobialAnti-Bacterial AgentsBiotechnologyFood coatingcarbohydrates (lipids)Food packagingSolubilitychemistryNinhydrinFood PreservativesengineeringFood TechnologyBiopolymerbusinessFood ScienceInternational Journal of Food Microbiology
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Origanum vulgare subsp. hirtum Essential Oil Prevented Biofilm formation and showed antibacterial activity against planktonic and sessile bacterial c…

2013

Essential oils from six different populations of Origanum vulgare subsp. hirtum were compared for their antibiofilm properties. The six essential oils (A to F) were characterized by a combination of gas chromatography with flame ionization detector and gas chromatography with mass spectrometer detector analyses. All oils showed weak activity against the planktonic form of a group of Staphylococcus aureus strains and against a Pseudomonas aeruginosa ATCC 15442 reference strain. The ability to inhibit biofilm formation was investigated at sub-MIC levels of 200, 100, and 50 m g/ml by staining sessile cells with safranin. Sample E showed the highest average effectiveness against all tested stra…

Staphylococcus aureusFood spoilageColony Count MicrobialFood ContaminationMicrobial Sensitivity Testsmedicine.disease_causeSettore BIO/19 - Microbiologia GeneraleMicrobiologyEssential oilbiofilmMicrobiologylaw.inventionlawFood PreservationOriganumOils VolatilemedicineFood microbiologyEssential oilbiologyPseudomonas aeruginosaBiofilmOriganumbiology.organism_classificationBiofilmsPseudomonas aeruginosaFood PreservativesGas chromatographyAntibacterial activityFood ScienceFood pathogen
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