Search results for " milieu"
showing 10 items of 27 documents
Differential effect of hypophysectomy and growth hormone treatment on hepatic glucuronosyltransferases in male rats: Evidence for an action at a pret…
1997
International audience; The influence of growth hormone (GH) on 4-nitrophenol, bilirubin, testosterone, androsterone and estrone glucuronidation activities was studied in fully activated male rat hepatic microsomes. Sham-operated and hypophysectomized animals were injected with two different dosages of GH, mimicking either the male or female GH secretion pattern. Half the animals received thyroxine and cortisol in concentrations chosen to compensate for the lack of thyroid hormones and glucocorticoids in hypophysectomized rats. GH induced a decrease in several glucuronidation activities: bilirubin glucuronidation in both sham-operated and cortisol/ thyroxine-treated hypophysectomized rats i…
Factors affecting physiology of mycelial growth and mushrooms aroma production in solid state fermentation
1997
L'effet de différentes sources d'azote et du rapport C/N sur la croissance mycélienne et sur l'intensité aromatique dégagée par trois espèces du genre #Morchella$ et d'une espèce du genre #Pleurotus$ a été étudié sur agar puis sur support solide. Les résultats ont été à la base du choix du nitrate de sodium comme source d'azote, du rapport C/N de 10 ainsi que du mycélium de #M. esculenta$ come source potentielle pour la production de l'arôme de morille. L'identification des molécules contribuant à l'arôme réalisée par CPG-SM a révélé de larges différences entre #M. esculenta$ et #P. cornucopiae$. Dans la mesure où l'arôme produit par le mycélium rappelle celui du carpophore, ce résultat con…
Embryotoxic potential of persistent organic pollutants extracted from tissues of guillemots (Uria aalge) from the Baltic Sea and the Atlantic Ocean
2002
The Baltic Sea is a heavily polluted area. To assess the current contaminant pressure on the common guillemot (Uria aalge) living there, whole-body extracts of guillemots from the Baltic Sea were prepared and subdivided over six fractions, which differed in composition due to lipophilicity and polarity of the contaminants. The fractions were tested in the chicken embryo assay and compared to fractions of Atlantic guillemot extracts. Fertilized chicken eggs were injected with 0.03, 0.3, or 3 bird egg equivalents (BEQ) of the contaminants present in the fractions and then incubated for 19 d. Endpoints were selected to cover several mechanisms that may play a role in reproductive failures of f…
Potentiel de l’éco-acoustique pour l’étude des rythmes et paysages d’un socio-écosystème de montagne : le cas exploratoire de la vallée du Vicdessos
2022
La conférence du Columa 2013 racontée par des étudiants AgroSup-Dijon
2014
Document accessible depuis la notice de ProdInra : https://prodinra.inra.fr/?locale=en#!ConsultNotice:306111; La 22e conférence du Columa de l’AFPP, tenue à Dijon du 11 au 13 décembre 2013, a été suivie par des étudiants d’AgroSup-Dijon. Ils rendent compte ici de ce qu’ils en ont retenu. Ils analysent particulièrement les sessions : – « Nuisibilité » des adventices (indirecte, ex. : favoriser l’ergot, et directe). – « Cultures méditerranéennes et tropicales » (différences Dom-Tom/autres pays, techniques émergentes). – « Résistance » (extension, mécanismes, facteurs de risque). – « Transfert aux milieux » (facteurs de risque de pollution des eaux, suivis et modélisation pour les prévoir). – …
Oltre i confini: verso la regionalizzazione dell'urbano. W 1.2 Il paradigma bio-regionale per il progetto di ri-territorializzazione (re-embedding) d…
2019
Il capitolo rende conto di una rilettura ed interpretazione del paradigma bio-regionale come riferimento per pratiche interpretative, di governance e progetto di territorio finalizzate alla “ril-ocalizzazione” dell’insediamento umano nel suo milieu socio-culturale ed ambientale di prossimità. Il riferimento primario è all’ampio e polifonico movimento culturale bio-regionale sviluppatosi in particolare negli Stati Uniti tra la fine degli anni sessanta e l’inizio degli anni settanta del XX secolo.
Identità e luoghi: il caso di Menfi
2016
Il presente lavoro mira a descrivere e analizzare tanto il territorio del Comune di Menfi nelle sue caratteristiche geo-morfologiche, storiche e urbanistiche quanto il sistema di politiche e strategie di promozione e valorizzazione delle pe- culiarità territoriali e dell’attrattività della destinazione in esame. L’ipotesi essenziale di ricerca, che si intende verifica- re, consiste dunque nell’attribuire al territorio di Menfi, per le sue connotazioni geomorfologiche, per la peculiarità del comparto produttivo nonché per la compresenza, nella sua promozione e valorizzazione, di interessi convergenti fra pubblico e privato, il carattere di caso studio rilevante.
Influence of the composition and the structure of different media on the release of aroma compounds
2004
International audience; The release of 2-nonanone and hexenol (hex-4-en-3-ol) was studied in model media with different structures and compositions: water, a gel of $\beta$-lactoglobulin, gelified or non-gelified emulsions (5.0% Miglyol, 6.9% $\beta$-lactoglobulin; the gelation was realized by heating) and milk. The aroma compounds were analyzed by gas chromatography. A strong influence of the nature of the volatile compound on its behavior towards the food matrix was observed: in the case of 2-nonanone, a hydrophobic compound (log P = 2.9) with a relatively high vapor-water partition coefficient (Kmol = 33.6), the release was greatly influenced by the composition and the structure of the m…
Procédé de Liquéfaction, Saccharification et Fermentation Simultanée à Très Haute Gravité utilisant de la farine de manioc pour la production de l'ét…
2021
A simultaneous liquefaction, saccharification and fermentation (SLSF) process at very high gravity of cassava flour for potable ethanol production was developed at lab (1 L) and pilot scale (15 L and 1000 L). Cassava flour (CF) was mixed with tap water to obtain a concentration of 270 g/L dry matter. Sequentially, the mixture of a native starch hydrolyzing enzyme containing a mixture of alpha–amylase and gluco-amylase (Stargen 002 at 2565 GAU/kg CF), gluco-amylase (Amigase Mega L at 0.105% w/w), active dry yeast Saccharomyces cerevisiae (Red Ethanol at 3,5 × 10^7 cells/ml), KH2PO4 (9,9 mM) and urea (16.0 mM) was added into cassava slurry. The SLSF-VHG process including three steps of liquef…
Aroma production by solid state fermentation
2018
The adaptation of the production of γ-decalactones from submerged fermentation (SmF) to solid state fermentation (SSF) by Yarrowia lipolytica was investigated in this work. First of all, different solid matrices (corncob, cellulose sponge, luffa sponge, and castor seeds) were used for the first adaptation of the production of γ-décalactones. Luffa sponge appeared to be the most interesting solid support on which lactones were produced in higher concentrations than in the other solid matrices used. Then, the production of lactones using luffa sponge as the solid support was carried out in three types of SSF reactors to monitor different aeration conditions (without aeration, with a static ae…