Search results for " nose"

showing 10 items of 64 documents

Detection of lung cancer with electronic nose and logistic regression analysis.

2018

Lung cancer is a very common malignancy with a low five-year survival rate. Artificial olfactory sensor (electronic nose) is a tool that recently has been studied as a probable optimal screening tool for early detection of lung cancer, but still no statistical method has been put forward as the preferable one. The aim of the study was to explore the use of logistic regression analysis (LRA) to analyse patients' exhaled breath samples with electronic nose in order to differentiate lung cancer patients (regardless of the stage of the cancer) from patients with other lung diseases and healthy individuals. Patients with histologically or cytologically verified, untreated lung cancer, patients w…

Pulmonary and Respiratory MedicineMalemedicine.medical_specialtyLung NeoplasmsMalignancy01 natural sciencesModels Biological03 medical and health sciences0302 clinical medicineInternal medicinemedicineHumansLung cancerElectronic NoseSurvival rateAsthmaAgedLungbusiness.industry010401 analytical chemistryCancerrespiratory systemMiddle Agedmedicine.diseaseHealthy Volunteersrespiratory tract diseases0104 chemical sciencesPneumoniamedicine.anatomical_structureLogistic Models030228 respiratory systemBreath TestsExhalationFemaleSample collectionbusinessJournal of breath research
researchProduct

A 21st century technique for food control: electronic noses.

2008

This work examines the main features of modern electronic noses (e-noses) and their most important applications in food control in this new century. The three components of an electronic nose (sample handling system, detection system, and data processing system) are described. Special attention is devoted to the promising mass spectrometry based e-noses, due to their advantages over the more classical gas sensors. Applications described include process monitoring, shelf-life investigation, freshness evaluation, authenticity assessment, as well as other general aspects of the utilization of electronic noses in food control. Finally, some interesting remarks concerning the strengths and weakn…

Quality ControlFood industryFood HandlingFood ContaminationNoseBiochemistryAnalytical ChemistryData processing systemotorhinolaryngologic diseasesEnvironmental ChemistryElectronicsSpectroscopyElectronic noseChemistrybusiness.industryFood safetyFood AnalysisSmellvisual_artElectronic componentOdorantsSystems engineeringFood processingvisual_art.visual_art_mediumNeural Networks ComputerElectronicsbusinessFood AnalysisAnalytica chimica acta
researchProduct

Electronic Sensor Technologies in Monitoring Quality of Tea: A Review.

2022

Tea, after water, is the most frequently consumed beverage in the world. The fermentation of tea leaves has a pivotal role in its quality and is usually monitored using the laboratory analytical instruments and olfactory perception of tea tasters. Developing electronic sensing platforms (ESPs), in terms of an electronic nose (e-nose), electronic tongue (e-tongue), and electronic eye (e-eye) equipped with progressive data processing algorithms, not only can accurately accelerate the consumer-based sensory quality assessment of tea, but also can define new standards for this bioactive product, to meet worldwide market demand. Using the complex data sets from electronic signals integrated with…

Quality ControlTeaClinical Biochemistryfood and beveragesGeneral Medicineclassifier systemsensor arraypolyphenolddc:570TasteTecnologia dels alimentstaste sensorElectronicsElectronic Nose570 Biowissenschaften; BiologieBiosensors
researchProduct

Monitoring the Shelf-Life of Minimally Processed Fresh-Cut Apple Slices By Physical–Chemical Analysis and Electronic Nose

2014

Fresh-cut apples, in slices or in cubes, are minimally processed products, which are currently collecting a great interest by fruit marketers for their promising diffusion. Their shelf life, from a microbiological point of view, has been fixed about 2 or 3 weeks under refrigeration. However in a few days they undergo biochemical degradations with production of off-flavors and texture breakdown. In this work, the change of aromatic fingerprint of apple slices packaged in air and in a modified atmosphere (with 100% N2) and stored at 4°C was measured, by using a commercial electronic nose. The obtained data were also compared with sensory evaluation of judge’s panel. Moreover, quality paramete…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeShelf-lifeSensory analysiFresh-cut appleFood storageSettore AGR/15 - Scienze E Tecnologie AlimentariMinimally processed fruitElectronic nose
researchProduct

Effects of some practices of citrus postharvest management on fruits quality and aromatic fingerprint

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreepolyphenolorangeflavorlemonVOCCitruvitamin CElectronic Nose
researchProduct

FRUIT QUALITY EVALUATION OF FOUR LOQUAT CULTIVARS GROWN IN SICILY

2011

Chemical (soluble solids content, titratable acidity, pH), morphological (weight, longitudinal and transversal diameter, thickness of the flesh, number of seeds, peel colour), and sensorial characteristics of four loquat cultivars (‘Algerie’, ‘Claudia’, ‘Nespolone di Trabia’ and ‘Sanfilippara’) from mature, organically-grown trees in Sicily, were analysed. The determinations were carried out by traditional instrumental techniques, by a panel test and by an electronic olfactory system. A panel of 10 trained judges was used to determine intensity of some attributes in the sensory profile of the different cultivars, while the electronic olfactory system was used to identify possible difference…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreesensory profile aromatic fingerprint electronic nose metal oxide semiconductor sensor arraySettore AGR/15 - Scienze E Tecnologie Alimentari
researchProduct

Nose-to-brain delivery of insulin enhanced by radiation-engineered nanogels

2018

Recent evidences suggest thet insulin delivery to the brain can be an important pharmacological therapy for some neurodegenerative pathologies, including Alzheimer disease (AD)

Settore CHIM/07 - Fondamenti Chimici Delle Tecnologienanogels nose-to-brain delivery
researchProduct

Acute pneumolabyrinth: a rare complication after cochlear implantation in a patient with obstructive sleep apnoea on CPAP therapy

2023

Pneumolabyrinth is a condition characterised by the presence of air within the inner ear and is a rare complication after cochlear implant surgery. One of the causes of pneumolabyrinth may be the increase in pressure in the middle ear. The use of continuous positive airway pressure (CPAP) is an effective treatment strategy for obstructive sleep apnoea. According to a recent study, the use of CPAP should be delayed by 1 or 2 weeks in subjects undergoing middle ear surgery; however, there is currently no indication to delay the CPAP in subjects undergoing cochlear implant surgery. We report the case of a patient on CPAP who underwent left cochlear implantation and, in the early postoperative …

Settore MED/31 - OtorinolaringoiatriaEar nose and throat/otolaryngologyCPAPOtolaryngology / ENTRadiologySettore MED/32 - Audiologia
researchProduct

An original approach for gas chromatography-olfactometry detection frequency analysis: Application to gin

2012

Abstract Gas Chromatography-Olfactometry (GC-O) is a technique that lies halfway between physicochemical and sensory analysis and involves the perception of volatile flavour compounds, separated by gas chromatography, by the human nose. Of the different GC-O procedures available, detection frequency has been proved to be more rapid and more repeatable, even with an untrained panel. This characteristic regarding the panel is often not considered when dealing with the sensory attributes determined by assessors. An original approach to GC-O using the detection frequency procedure has been developed and tested on two types of gin and made it possible to benefit from sensory data. The panel cons…

[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionginkey aroma compound01 natural sciencesSensory analysissensory analysisHuman nose0404 agricultural biotechnologyFrequency detectionOlfactometryparasitic diseasesmedicineChromatographyChemistrybusiness.industry010401 analytical chemistryPattern recognition04 agricultural and veterinary sciences040401 food science0104 chemical sciencesHighly sensitivemedicine.anatomical_structurearomaHomogeneousgas chromatography-olfactometryKovats retention indexArtificial intelligenceGas chromatographybusinessdetection frequency[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionpsychological phenomena and processesFood Science
researchProduct

Modular Breath Analyzer (MBA): Introduction of a Breath Analyzer Platform Based on an Innovative and Unique, Modular eNose Concept for Breath Diagnos…

2021

Exhaled breath analysis for early disease detection may provide a convenient method for painless and non-invasive diagnosis. In this work, a novel, compact and easy-to-use breath analyzer platform with a modular sensing chamber and direct breath sampling unit is presented. The developed analyzer system comprises a compact, low volume, temperature-controlled sensing chamber in three modules that can host any type of resistive gas sensor arrays. Furthermore, in this study three modular breath analyzers are explicitly tested for reproducibility in a real-life breath analysis experiment with several calibration transfer (CT) techniques using transfer samples from the experiment. The experiment …

calibration transferComputer scienceRespiratory SystemPharmaceutical ScienceOrganic chemistrycorrelation alignment01 natural scienceseNoseAnalytical Chemistry0302 clinical medicineQD241-441DDC 570 / Life sciencesDrug Discoverybreath analysisSensortechnikdigestive oral and skin physiologyAtemgasanalyseMischoxideExhalationChemistry (miscellaneous)piecewise direct standardization030220 oncology & carcinogenesisElektronische NaseCalibrationMolecular MedicineMOX sensorsSpectrum analyzerAdolescentlow sensing chamber volumeReal-time computingstandard samplesbreath samplingArticleElectronic nose03 medical and health sciencesddc:570Breath testsCalibrationHumansddc:610Physical and Theoretical ChemistryReproducibilitybusiness.industry010401 analytical chemistryBreath samplingpattern recognitionBreath diagnosticsAtemluftModular design0104 chemical sciencesBreath analyzerBreath gas analysisbusinessBiosensing techniquesDDC 610 / Medicine & healthBiomarkersMolecules
researchProduct