Search results for " nutrient"

showing 10 items of 120 documents

DETERMINATION OF MACRO ELEMENTS IN GLUTEN-FREE FOOD FOR CELIAC PEOPLE BY ICP-OES

2015

This paper is the first analytical approach to the study of seven nutrients in the gluten-free foods for celiac people. The ICP-OES technique was used. One of the advantages about the use of ICP-OES for this characterization is the high selectivity and low interferences for studied elements. The concentration values of K, Li, Sr, Na, Ca, Mg and Al in seventeen gluten-free food samples are reported. Considering the average concentrations of the elements analyzed, excluding lithium, in the present study it can be concluded that they are inadequate if compared with the recommended daily intake by international organisms, providing only from 1.5 to 20% of the RDI for the essential metals. In pa…

celiacgluten-free foods nutrients metals ICP-OES celiacSettore CHIM/10 - Chimica Degli AlimentinutrientsICP-OESmetalsSettore CHIM/01 - Chimica Analiticagluten-free foods
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Influence of nitrogen status in wine alcoholic fermentation

2019

Nitrogen is an essential nutrient for yeast during alcoholic fermentation. Nitrogen is involved in the biosynthesis of protein, amino acids, nucleotides, and other metabolites, including volatile compounds. However, recent studies have called several mechanisms that regulate its role in biosynthesis into question. An initial focus on S. cerevisiae has highlighted that the concept of "preferred" versus "non-preferred" nitrogen sources is extremely variable and strain-dependent. Then, the direct involvement of amino acids consumed in the formation of proteins and volatile compounds has recently been reevaluated. Indeed, studies have highlighted the key role of lipids in nitrogen regulation in…

chemistry.chemical_classification0303 health sciencesVolatile Organic Compounds030306 microbiologyNitrogen[SDV]Life Sciences [q-bio]Context (language use)WineSaccharomyces cerevisiaeEthanol fermentationMicrobiologyYeastAmino acid03 medical and health scienceschemistry.chemical_compoundBiosynthesischemistryBiochemistryFermentationFermentationAmino AcidsEssential nutrient030304 developmental biologyFood ScienceWinemaking
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The effect of soil on human health: an overview

2018

Soil has a considerable effect on human health, whether those effects are positive or negative, direct or indirect. Soil is an important source of nutrients in our food supply and medicines such as antibiotics. However, nutrient imbalances and the presence of human pathogens in the soil biological community can cause negative effects on health. There are also many locations where various elements or chemical compounds are found in soil at toxic levels, because of either natural conditions or anthropogenic activities. The soil of urban environments has received increased attention in the last few years, and they too pose a number of human health questions and challenges. Concepts such as soi…

chemistry.chemical_classificationEcologySoil Science04 agricultural and veterinary sciences010501 environmental sciencescomplex mixtures01 natural sciencesArticleNatural (archaeology)Human healthGeographychemistryFood supply040103 agronomy & agriculture0401 agriculture forestry and fisheriesEssential nutrientEnvironmental planning0105 earth and related environmental sciencesEuropean Journal of Soil Science
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Carcass Characteristics, Meat Quality and Nutritional Profile of Pheasant, Quail and Guinea Fowl

2019

Over the last decade, there has been a growing interest in meat from non-conventional animal species, which have a deep-rooted tradition of consumption in some countries. Nowadays modern society have a purchase behaviour based on food safety, nutritional composition, taste/flavour, health aspects of foods and price. The consumption of traditional meat at this time is stagnating and consumers are looking for other alternative types of meats. In this context, this chapter tackles three alternative poultry breeds pheasant (Phasianus colchicus), quail (Coturnix coturnix japonica) and Guinea fowl (Numida meleagris), which have a great potential and demand in markets of western countries. Despite…

chemistry.chemical_classificationbiologybusiness.industrymedia_common.quotation_subjectfood and beveragesContext (language use)biology.organism_classificationFood safetyPheasantQuailchemistrybiology.animalCoturnix coturnixQuality (business)Food sciencebusinessEssential nutrientPhasianusmedia_common
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Early Effects of No-Till Use on Durum Wheat (Triticum durum Desf.): Productivity and Soil Functioning Vary between Two Contrasting Mediterranean Soils

2022

The diffusion of no-tillage (NT) is to be encouraged because of the benefits it can provide in terms of improving soil fertility and counteracting global warming and climate change as part of climate-smart agriculture practices. However, the introduction of this management can be difficult, especially in the first years of application, and can lead to unpredictable yield results depending on the soil type. Therefore, the aim of this experiment was to evaluate the early effect of NT use, compared to the conventional mouldboard ploughing (CT), on two different soils, a clay-loam (GAL) and a sandy-clay-loam soil (SMA), by monitoring a set of 43 different soil and plant variables that were expe…

climate-smart agriculture; conservation management; soil fertility; nutrient dynamics; microbial activity; soil indicatorssoil fertilitysoil indicatorsSettore AGR/13 - Chimica Agrariaclimate-smart agricultureclimate-smart agriculture conservation management microbial activity nutrient dynamics soil fertility soil indicatorsmicrobial activityAgronomy and Crop ScienceSettore AGR/02 - AGRONOMIA E COLTIVAZIONI ERBACEEconservation managementnutrient dynamicsAgronomy
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Digestione e assorbimento

2009

digestione assorbimento apparato gastroentericoSettore MED/49 - Scienze Tecniche Dietetiche ApplicateSettore BIO/09 - FisiologiaDigestione assorbimento nutrienti
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Effect of foliar nutrition on olive oil characteristics in cv 'Nocellara del Belice'

2008

fertilization nutrients peroxides polyphenols total acidity
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Foliar fertilization in ‘Nocellara del Belice’ olive trees

2008

Eight-year-old olive trees of ‘Nocellara del Belice’ grown in central Sicily were treated with five different types/combinations of organic and mineral foliar fertilizers. Floral 20-20-20 (mineral N, P, K, and microelements; FLO), Alga (extract of brown algae; ALG), FLO+ALG, Azomin (organic N, amino acids and peptides; AZO), Supernat93 (organic N and K, distillation residue; SUP), and water (CONTROL) were applied four times during summer and fall 2002. Yield and trunk circumference were measured during fall 2002, whereas other vegetative and reproductive parameters were measured during spring-fall 2003. AZO and SUP trees produced more than CONTROL and ALG ones, whereas only AZO trees showed…

fruit drop nutrients organic fertilizer ovary abortion shoot growth yield
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Spatial patterns of, and environmental controls on, soil properties at a riparianepaddock interface

2012

Abstract Riparian zones are prominent features of agricultural landscapes because they are the last point to intercept nutrients and sediments before they enter water bodies. We investigated the soil properties, nutrient dynamics and vegetation composition at the riparian–agriculture interface. Soil physicochemical and vegetation properties were spatially heterogeneous along the transition from the grazed paddock into the un-grazed and revegetated riparian zone. Soil C stocks varied considerably across the site, with values ranging from 2% in the paddock to 5% in the riparian zone. Using Bayesian model selection, a predictive model for total soil carbon was developed. By including soil mois…

geographygeography.geographical_feature_categorySoil nutrientSettore AGR/13 - Chimica AgrariaSoil ScienceSoil scienceVegetationSoil carbonSoil respirationSoil typeMicrobiologySoil carbonSoil respirationRiparian restorationNutrientSoil waterEnvironmental scienceEcosystemNuclear magnetic resonance spectroscopy (NMR)Bayesian modellingRiparian zoneNitrogen cycling
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Supplementing air with CO2 stripped from recirculating aquaculture improves growth of two green microalgae in aquaculture wastewater

2023

To improve sustainability and to implement the principles of circular economy in aquaculture, we tested the possibility to boost the capture of nitrate by two green microalgal species from recirculating aquaculture system's (RAS) wastewater by supplementing air with carbon dioxide stripped from a RAS. Carbon dioxide addition increased cell densities of Monoraphidium griffithii and Haematococcus pluvialis in photobioreactors during 9-day growing periods. However, growth rates and nitrate uptake rates were only improved for M. griffithii. Addition of CO2 decreased pH of the medium with M. griffithii which likely also affected positively on algal growth and nutrient uptake. These laboratory sc…

hiilidioksidiphotobioreactorcircular economydissolved nutrientsnutrient trappingkiertotalouscarbon dioxidejätevesinitraatitAquatic ScienceAquaculture
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