Search results for " oil"
showing 10 items of 1049 documents
Influence of harvesting time on composition of the essential oil of Thymus capitatus (L.) Hoffmanns. & Link. growing wild in northern Sicily and its …
2019
One of the main factors affecting historical art crafts material is the biodeterioration performed by bacteria and fungi, in archives, museums or private collections. Several microorganisms cause degradation to the natural organic material such as fibers, woods, and dyes as well as to stone objects. These alterations produce deterioration of physical, chemical, mechanical and esthetic properties. Consequently, in this publication, we report the high antibacterial and antifungal activities of wild thyme essential oil, oil that can be used as an alternative natural tool in the fight against microorganisms affecting historical art crafts.Essential oil of the Thymus capitatus growing wild in no…
Statistical analyses on the essential oil of italian coriander (coriandrum sativum L.) fruits of different ages and origins
2002
Thirty-one samples of Coriandrum sativum L. fruits, of different origin, year of cultivation (harvest) and crop management systems were subjected to volatile component analysis by combining Head Space Solid Phase Microextraction (HS-SPME) with GC/MS. In order to determine the importance of the major sources of volatile variability, some statistical analyses, including Cluster Analysis (CA) and Principal Component Analysis (PCA), were performed on the obtained data. The compounds, which gave the main contribution to the partition and classification of the original data, were α-pinene, p-cymene, γ-terpinene and linalool. The age of the fruits, which ranged from 1–16 years, seemed to generate …
Chemical composition and antimicrobial activity of the essential oil from aerial parts of Micromeria fruticulosa (Bertol.) Grande (Lamiaceae) growing…
2007
The essential oil of aerial parts of Micromeria fruticulosa (Lamiaceae) growing wild in Southern Italy was obtained by hydrodistillation and analysed by GC and GC–MS. Sixty-one compounds, representing 91.3% of the oil, were identified. The major components were γ-terpinene (14.5%), β-caryophyllene (12.6%), p-cymene (8.9%), α-pinene (8.2%) and β-bisabolene (7.2%). The essential oil showed action mainly against Gram-positive bacteria. Copyright © 2007 John Wiley & Sons, Ltd.
Elektroutlenianie przepracowanego oleju 15W-40
2017
W pracy przedstawiono badania nad możliwością wykorzystania odpadowego oleju silnikowego 15W-40 do bezpośredniego pozyskiwania energii elektrycznej. Pomiary obejmowały elektroutlenianie emulsji odpadowego (zużytego) oleju silnikowego 15W-40 na gładkiej elektrodzie platynowej w kwasowym elektrolicie (H2SO4). Do wytworzenia emulsji wykorzystano detergent Syntanol DS-10. Pomiary przeprowadzono w temperaturze 293-333K. Maksymalna uzyskana gęstość prądu wyniosła 19 mA/cm2 (dla temp. 333K). Badania wykazały możliwość bezpośredniego wytwarzania prądu elektrycznego z odpadowego oleju silnikowego 15W40, a więc możliwość zasilania nim ogniw paliwowych.
Przemysłowe zastosowanie pelargoniowego olejku eterycznego
2018
Od wielu lat ekstrakty roślinne, w tym olejki eteryczne wykorzystywane były nie tylko ze względu na ich walory zapachowe, ale także lecznicze. Mogą być one pozyskiwane z różnych części roślin, co wpływa na skład jakościowy pozyskanego olejku i wydajność wyjściowego materiału. Badania zawarte w tej pracy skupiają się na roślinach z rodzaju Pelargonium, obejmujący około 250 gatunków, a który jest bardzo ceniony ze względu na zawartość olejku eterycznego, wykorzystywanego w wielu gałęziach przemysłu, m.in. perfumerii, przemyśle kosmetycznym (m.in. mydła czy kremy) spożywczym czy farmaceutycznym. Pierwszym celem pracy było przedstawienie mnogości zastosowań pelargoniowego olejku, a także jego d…
Działanie pelargoniowego olejku eterycznego na Bacillus spp.
2018
Pelargonia pachnąca (Pelargonium graveolens) jest aromatycznym krzewem posiadającym jasnozielone, owłosione, miękkie w dotyku, karbowane liście i małe, różowe kwiaty. Należy do rodzaju Pelargonium (Geraniaceae) i liczy ponad 250 gatunków. Olejek eteryczny pozyskiwany z pelargonii jest bardzo ceniony nie tylko przez przemysł perfumeryjny czy aromaterapię, ale także przez przemysł spożywczy, kosmetyczny jak i farmację. Roczną produkcję olejku szacuje się na 300 ton. Liczne badania wskazują na jego silne właściwości przeciwbakteryjne, przeciwwirusowe, przeciwbólowe czy przeciwzapalne. Celem przeprowadzonych badań było określenie aktywności olejku pelargoniowego wobec Bacillus spp. Zebrano jedn…
Technical English for agriculture
2021
As the world goes global, the agricultural business needs to move across frontiers and oceans. Food, raw and processed, is regularly transported across continents. As space is no longer a limit for food trade and human nutrition, language cannot represent a barrier to this continuous exchange. In the last 60 years, English has been taking a foothold as the primary language for world trade and the exchange of agricultural goods is no exception. Agricultural sciences embrace a large number of disciplines, from botany to environmental physiology, from soil science to meteorology, from plant propagation to cultural management, from soil management to pest control, from field crops to animal husb…
Applying an operating model for the environmental risk assessment in Italian Sites of Community Importance (SCI) of the European Commission Habitats …
2013
The fast development of agro-biotechnologies asks for a harmonized approach in risk analysis of GMO's releases, where "risk analysis" entails the assessment, management and communication of risk. Risk assessment consists in the evaluation of the likelihood that a hazard occurs, associated with the presence of the receptor(s) in the receiving environment, and the determination of their potential degree of exposure to the hazard. The whole process has to be both science based and applied case by case, and it involves a very complicated procedure that needs to be transformed in an operational and standardized tool. Beginning in 2003, an expert group on behalf of the Italian Ministry of the Env…
Effectiveness of spinosad and mineral oil for control of Grapholita funebrana Treitschke in organic plum orchards
2012
An experiment was conducted in an organic plum orchard in Sicily to evaluate the damage caused by the plum moth Grapholita funebrana (Treitschke) to three plum cultivars (Angeleno, Friar, and Stanley) and to evaluate plum moth control provided by mineral oil applied every 20 days (Moil), spinosad applied every 10 days (S10), or spinosad and mineral oil applied alternately (S/Moil). Treatment application began when eggs were first observed on fruits. S10 and S/Moil effectively reduced plum moth damage on all cultivars but Moil did not. Plum moth infestation was significantly lower on Stanley than on Friar and Angeleno.
Apparent and quantitative loss of fatty acids and triacylglycerols at frying temperatures
2012
[EN]: Olive and sunflower oils were heated at 180 °C for 5, 10 and 15 hours with the aim of defining the changes in the contents of fatty acid methyl esters (FAME) and triacylglycerols (TAG) under frying conditions. Differences between apparent and real loss of FAME or TAG are defined for an adequate interpretation of the changes taking place at high temperature. Such differences depend on the expression of the results and frequently result in erroneous conclusions. Results showed that from the normalized composition it could be deduced that only the most unsaturated FAME (C18:2) or TAG containing it was significantly altered. However, quantitative data indicated that all the unsaturated FA…