Search results for " olive"

Growth, Phenology, Production and Oil quality of the Cultivar Arbequina in high-density hedgerow in four different areas of Italy

2012

The success of the traditional olive-growing sector in EU countries – characterised by high production costs and a low selling price for the oil – was mainly determined by EU subsidies available for the sector. With the opening of the "free trade" area and a cut in subsidies in 2014, crucial changes in the sector are now needed. In order to increase the competitiveness of EU olive production, attention should be given to new high-yielding, mechanized cultivation systems. In the 90s, Spain introduced new high-density planting systems (1,200-2,000 plants/ha) using three low-vigour and early-fruiting cultivars (‘Arbequina’, ‘Arbosana’ and ‘Koroneiki’). Italian olive production lies in a geogra…

Assessing AQUACROP water stress function to evaluate the transpiration reductions of olive tree.

2012

Quantitative evaluation of the drought adaptation processes of crops is an important prerequisite for efficient irrigation management. Modeling the plant response under water stress conditions is crucial to identify the exact irrigation timing. Assessment of any water stress function requires the knowledge of its shape and then the estimation of critical thresholds of the soil water status, below which a strong reduction of plant transpiration occurs. In this work, the macroscopic approach is used to assess the water stress function implemented in AQUACROP for mature olive tree. In particular, after discussing about the function shape, the critical thresholds of soil water status are propos…

Bactrocera oleae. Fattori naturali di controllo

2019

Bactrocera oleae. Natural control factors. Natural control factors (parasitoids and climatic factors) influencing the olive fruit fly, Bactrocera oleae, are analysed comparing two different areas of cultivated and wild olives, Sicily and the Western Cape of South Africa. Bactrocera oleae has a similar level of parasitization in both areas, much higher in wild olives than in cultivated ones. Climatic conditions are much more important than climatic factors, influencing the growth of olive fruit fly populations, producing a higher level of infestation in more humid and rainy productive seasons.

Olivicoltura a basso impatto ambientale per contrastare le variazioni climatiche

2018

Olivicoltura a basso impatto ambientale per contrastare le variazioni climatiche in Life Olive4Climate come contribuire alla mitigazione dei cambiamenti del clima con lo sviluppo di una filiera sostenibile dell’olio extravergine

Argan oil prevents down-regulation induced by endotoxin on liver fatty acid oxidation and gluconeogenesis and on peroxisome proliferator-activated re…

2015

In patients with sepsis, liver metabolism and its capacity to provide other organs with energetic substrates are impaired. This and many other pathophysiological changes seen in human patients are reproduced in mice injected with purified endotoxin (lipopolysaccharide, LPS). In the present study, down-regulation of genes involved in hepatic fatty acid oxidation (FAOx) and gluconeogenesis in mice exposed to LPS was challenged by nutritional intervention with Argan oil. Mice given a standard chow supplemented or not with either 6% (w/w) Argan oil (AO) or 6% (w/w) olive oil (OO) prior to exposure to LPS were explored for liver gene expressions assessed by mRNA transcript levels and/or enzyme a…

Effect of O2 control and monitoring on the nutraceutical properties of extra virgin olive oils

2016

Abstract The presence of oxygen during malaxation has key role in improving Extra Virgin Olive Oil (EVOO) quality in terms of volatile and phenolic compounds. The objective of this study was to evaluate the influence of the head space malaxer oxygen concentration on the physicochemical characteristics and nutraceutical properties of EVOO from the Nocellara del Belice olives. The acidic compounds were related to the concentration of the oxygen presented in the machine headspace considering a new software application for the online oxygen management opportunely designed and applicable to all the existing plants. The right timepoint and oxygen concentration of the malaxation process was establ…

Induction of differentiation by phenols crude extract of extravirgin olive oil on tumor cell lines sensitive and resistatnt to antitumor agents

2006

An Innovative Malaxer Equipped with SCADA Platform for Improving Extra Virgin Olive Oil Quality

2022

Agriculture 4.0 is gaining more attention, and all companies are thinking about innovating machines to increase income and improve the quality of the final products. In the agro-food sector, there is space for innovation, as it is far behind the industrial sector. This paper reports an industrial-scale study on the application of an innovative system for the extraction of Sicilian EVOO (extra virgin olive oil) to improve both process management and the quality of the product. Based on previous studies, the authors suggested an innovative machine equipped with a SCADA (supervisory control and data acquisition system) for oxygen and process duration monitoring and control. The objective of th…

Phytophthora root and crown rot of olive in southern Italy

2006

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Quick assessment of the economic value of olive mill waste water

2016

Background: Olive biophenols are emerging as a valued class of natural products finding practical application in the food, pharmaceutical, beverage, cosmetic and nutraceutical industries due to their powerful biological activity which includes antioxidant and antimicrobial properties. Olive mill waste water (OMWW), a by-product in olive oil manufacturing, is rich in biophenols such as hydroxytyrosol and tyrosol. The amount of biophenols depends on the cultivar, the geographical area of cultivation, and the seasonal conditions. The goal of this study was to develop a straightforward method to assess the economic value of OMWW via quantification of hydroxytyrosol and tyrosol. Results: The amo…