Search results for " pathogens"

showing 10 items of 191 documents

Phylogeny and morphology of Anthracoidea pamiroalaica sp. nov. infecting the endemic sedge Carex koshewnikowii in the Pamir Alai Mts (Tajikistan)

2015

A novel Anthracoidea species, A. pamiroalaica on the endemic sedge Carex koshewnikowii, is described and illustrated from the Pamir Alai Mts in Tajikistan (Central Asia). The new species is phenotypically nearly identical with Anthracoidea sempervirentis, but clearly divergent genetically. Phylogenetic analyses based on LSU sequences showed affinity of Anthracoidea pamiroalaica to A. baldensis, A. rupestris, A. capillaris, and A. vankyi infecting host sedges in different Carex sections (Baldenses, Rupestres, Chlorostachyae, and Phaestoglochin, respectively), but not to A. misandrae, and A. sempervirentis, two sequenced species parasitic on host species from the section Aulocystis. This phyl…

Species complexCarexPhylogenetic treeUstilaginalesPlant ScienceBiologybiology.organism_classificationAgricultural and Biological Sciences (miscellaneous)CarexCentral AsiaPhylogeneticsCryptic speciesBotanyPlant pathogensSmut fungiTaxonomy (biology)AnthracoideaUstilaginalesEndemismEcology Evolution Behavior and SystematicsAnthracoideaMycological Progress
researchProduct

Photoactivated chlorophyllin-based gelatin films and coatings to prevent microbial contamination of food products

2008

[EN] The aim of this work was to develop antimicrobial photosensitizer-containing edible films and coatings based on gelatin as the polymer matrix. incorporating sodium magnesium chlorophyllin (E-140) and sodium copper chlorophyllin (E-141). Chlorophyllins were incorporated into the gelatin film-forming solution and the inhibiting effect of the cast films was tested against Staphylococcus aureus and Listeria monocytogenes. The results demonstrated that water soluble sodium magnesium chlorophyllin and water soluble sodium copper chlorophyllin reduced the growth of S. aureus and L monocytogenes by 5 log and 4 log respectively. Subsequently, the activity of self-standing films and coatings con…

Staphylococcus aureusfood.ingredientPorphyrinsTECNOLOGIA DE ALIMENTOSSodiumActive packagingColony Count Microbialchemistry.chemical_elementFood ContaminationMicrobial Sensitivity Testsmedicine.disease_causeMicrobiologyGelatinFood safetychemistry.chemical_compoundfoodListeria monocytogenesFood PreservationmedicineHumansFood sciencePhotosensitizing AgentsChlorophyllidesChemistryMagnesiumChlorophyllinFood PackagingGeneral MedicineAntimicrobialListeria monocytogenesAnti-Bacterial AgentsFoodborne pathogensStaphylococcus aureusConsumer Product SafetyFood MicrobiologyFood PreservativesGelatinActive packagingAntimicrobial packagingFood Science
researchProduct

Antibacterial Activity of Desert Truffles from Saudi Arabia Against Staphylococcus aureus and Pseudomonas aeruginosa

2017

Abstract Medicinal mushrooms represent an unlimited source of polysaccharides with nutritional, antitumoral, antibacterial, and immune-stimulating properties. Traditional studies of epigeous higher Basidiomycetes have recently been joined by studies of hypogeous fungi and, in particular, of so-called desert truffles. With the aim to obtain novel agents against bacteria of clinical importance, we focused on the edible desert truffle mushrooms Tirmania pinoyi, Terfezia claveryi, and Picoa juniperi as sources of new antimicrobial agents. In particular, we investigated the in vitro antibacterial activity of acid-soluble protein extracts (aqueous extracts) of these 3 species against the Gram-pos…

Staphylococcus aureusmedicine.drug_classAntibioticsSaudi ArabiaHuman pathogenMicrobial Sensitivity TestsBiologymedicine.disease_causeApplied Microbiology and BiotechnologyMicrobiology0404 agricultural biotechnologyAscomycotaDrug DiscoverymedicinePharmacologyTrufflePseudomonas aeruginosa04 agricultural and veterinary sciencesAntimicrobialbiology.organism_classification040401 food scienceAnti-Bacterial AgentsStaphylococcus aureusPseudomonas aeruginosaantibacterial activity Basidiomycetes desert truffle human pathogens medicinal mushrooms Picoa juniperi Terfezia claveryi Tirmania pinoyiSettore BIO/03 - Botanica Ambientale E ApplicataAntibacterial activityBacteria
researchProduct

One is not enough: On the effects of reference genome for the mapping and subsequent analyses of short-reads.

2020

Mapping of high-throughput sequencing (HTS) reads to a single arbitrary reference genome is a frequently used approach in microbial genomics. However, the choice of a reference may represent a source of errors that may affect subsequent analyses such as the detection of single nucleotide polymorphisms (SNPs) and phylogenetic inference. In this work, we evaluated the effect of reference choice on short-read sequence data from five clinically and epidemiologically relevant bacteria (Klebsiella pneumoniae, Legionella pneumophila, Neisseria gonorrhoeae, Pseudomonas aeruginosa and Serratia marcescens). Publicly available whole-genome assemblies encompassing the genomic diversity of these species…

Systematic errorSingle Nucleotide PolymorphismsPathology and Laboratory MedicineGenomeKlebsiella PneumoniaeDatabase and Informatics MethodsData sequencesKlebsiellaMedicine and Health SciencesBiology (General)CladePhylogenyData ManagementEcologyPhylogenetic treeBacterial GenomicsMicrobial GeneticsChromosome MappingHigh-Throughput Nucleotide SequencingPhylogenetic AnalysisGenomicsBacterial PathogensPhylogeneticsLegionella PneumophilaComputational Theory and MathematicsMedical MicrobiologyModeling and SimulationPathogensSequence AnalysisResearch ArticleComputer and Information SciencesBioinformaticsQH301-705.5LegionellaSequence alignmentSingle-nucleotide polymorphismGenomicsComputational biologyMicrobial GenomicsBiologyResearch and Analysis MethodsPolymorphism Single NucleotideMicrobiologyCellular and Molecular NeurosciencePhylogeneticsGeneticsSNPBacterial GeneticsEvolutionary SystematicsMolecular BiologyMicrobial PathogensEcology Evolution Behavior and SystematicsTaxonomyEvolutionary BiologyBacteriaOrganismsBiology and Life SciencesBacteriologySequence AlignmentGenome BacterialReference genomePLoS Computational Biology
researchProduct

Assessment of the antioxidant and antibacterial activities of different olive processing wastewaters.

2017

Olive processing wastewaters (OPW), namely olive mill wastewater (OMW) and table-olive wastewaters (TOW) were evaluated for their antibacterial activity against five Gram-positive and two Gram-negative bacteria using the standard disc diffusion and thin layer chromatography (TLC)-bioautography assays. Disc diffusion screening and bioautography of OMW were compared to the phenolic extracts of table-olive brines. Positive activity against S. aureus was demonstrated. The optimization of chromatographic separation revealed that hexane/acetone in the ratio of 4:6 was the most effective for phenolic compounds separation. A HPLC-MS analysis was performed showing that only two compounds, hydroxytyr…

Thin-Layer Chromatography0301 basic medicineDPPHStaphylococcuslcsh:MedicineWastewaterPathology and Laboratory MedicineBiochemistryAntioxidantsMass Spectrometrychemistry.chemical_compoundPlant ProductsMedicine and Health SciencesStaphylococcus Aureuslcsh:ScienceChromatography High Pressure LiquidMultidisciplinaryBioautographyAntimicrobialsChromatographic TechniquesOlivesDrugsAgriculture04 agricultural and veterinary sciencesPlants040401 food scienceThin-layer chromatographyBacterial PathogensAnti-Bacterial AgentsHexaneChemistryBioassays and Physiological AnalysisMedical MicrobiologyPhysical SciencesPathogensAntibacterial activityResearch ArticleMicrobial Sensitivity TestsResearch and Analysis MethodsMicrobiologyVegetable OilsFruitsInhibitory Concentration 5003 medical and health sciences0404 agricultural biotechnologyPhenolsPicratesMicrobial ControlOleaAcetonePhenolsMicrobial PathogensPharmacologyChromatographyBacteriaBiphenyl Compoundslcsh:RChemical CompoundsOrganismsBiology and Life SciencesAgronomyTyrosolPlanar Chromatography030104 developmental biologychemistryAntibacterialsHydroxytyrosollcsh:QChromatography Thin LayerBiochemical AnalysisCrop SciencePLoS ONE
researchProduct

From attachment to damage: defined genes of Candida albicans mediate adhesion, invasion and damage during interaction with oral epithelial cells.

2010

Candida albicans frequently causes superficial infections by invading and damaging epithelial cells, but may also cause systemic infections by penetrating through epithelial barriers. C. albicans is an unusual pathogen because it can invade epithelial cells via two distinct mechanisms: induced endocytosis, analogous to facultative intracellular enteropathogenic bacteria, and active penetration, similar to plant pathogenic fungi. Here we investigated the molecular basis of C. albicans epithelial interactions. By systematically assessing the contributions of defined fungal pathways and factors to different stages of epithelial interactions, we provide an expansive portrait of the processes an…

Transcription GeneticGenes Fungallcsh:MedicineMycologyPathogenesisEndocytosisMicrobiologyMicrobiologyFungal ProteinsCandidiasis OralStress PhysiologicalCandida albicansCell AdhesionHumansCell adhesionCandida albicanslcsh:SciencePathogenBiologyMicrobial PathogensFungal proteinMouthMultidisciplinarybiologyIntracellular parasitelcsh:RFungiFungal DiseasesGlyoxylatesEpithelial Cellsbiology.organism_classificationIsocitrate LyaseCorpus albicansUp-RegulationHost-Pathogen InteractionInfectious DiseasesCaco-2Medicinelcsh:QCaco-2 CellsTranscriptomeSuperficial MycosesResearch ArticlePLoS ONE
researchProduct

Paenibacillus larvae Chitin-Degrading Protein PlCBP49 Is a Key Virulence Factor in American Foulbrood of Honey Bees

2014

Paenibacillus larvae, the etiological agent of the globally occurring epizootic American Foulbrood (AFB) of honey bees, causes intestinal infections in honey bee larvae which develop into systemic infections inevitably leading to larval death. Massive brood mortality might eventually lead to collapse of the entire colony. Molecular mechanisms of host-microbe interactions in this system and of differences in virulence between P. larvae genotypes are poorly understood. Recently, it was demonstrated that the degradation of the peritrophic matrix lining the midgut epithelium is a key step in pathogenesis of P. larvae infections. Here, we present the isolation and identification of PlCBP49, a mo…

Veterinary MicrobiologyChitinPathogenesisPathology and Laboratory MedicineVirulence factorchemistry.chemical_compoundMedicine and Health SciencesPeritrophic matrixlcsh:QH301-705.5biologyVirulenceGram Positive BacteriaBeesVeterinary BacteriologyBacterial PathogensVeterinary DiseasesMedical MicrobiologyLarvaHost-Pathogen InteractionsPaenibacillusResearch Articlelcsh:Immunologic diseases. Allergy570American foulbroodVirulence FactorsImmunologyMolecular Sequence DataVirulenceMicrobiologyMicrobiologyChitinBacterial ProteinsVirologyGeneticsAnimalsAmino Acid SequenceMolecular BiologyMicrobial PathogensGram-Positive Bacterial InfectionsSequence Homology Amino AcidfungiBiology and Life SciencesMidgutBacteriologyHoney beebiology.organism_classificationlcsh:Biology (General)chemistryProteolysisParasitologyVeterinary Sciencelcsh:RC581-607BacteriaPLoS Pathogens
researchProduct

Survival of Bothryosphaeriaceae species after hot water treatment

2014

The use of Hot Water Treatment (HWT) in the grapevine propagation process has been shown to be A potenzially effective tool to control "Petri" and "Black foot" fungal pathogens. However, effects of HWT on Bothryosphaeriaceae after HWT in two different experiments. First, mycelial plugs contained in Eppendorf tubes with sterile distilled water were subjected to different combination of temperature (50-54°C) and exposure time (!5- 30- 45 minutes)in a hot water bath.In a second trial, the fungi were inoculated into 110 Richter rootstock canes, prviously subjected to HWT. Inoculated canes were incubated at 25°C for three weeks to allow for fungal colonization abd then were subjected at HWT in t…

Water treatment Bothryosphaeria HWT pathogensSettore AGR/02 - Agronomia E Coltivazioni Erbacee
researchProduct

Exploit biodiversity in viticultural systems to reduce pest damage and pesticide use, and increase ecosystem services provision: the Biovine project

2019

International audience; Organic vineyards still rely on large external inputs to control harmful organisms (i.e., pests). The BIOVINE project aims to develop natural solutions based on plant diversity to control pests and reduce pesticide dependence. The capability of plants of increasing the ecosystem resistance to pests and invasive species is a well-known ecosystem service. However, monocultures (including vineyards) do not exploit the potential of plant diversity. BIOVINE aims to develop new viticultural systems based on increased plant diversity within (e.g., cover crops) and/or around (e.g., hedges, vegetation spots) vineyards by planting selected plant species for the control of arth…

[SDE] Environmental SciencesViticultureCover crops[SDV]Life Sciences [q-bio]fungiCrop health quality protectionfood and beveragesWeed management[SDV] Life Sciences [q-bio]Crop combinations and interactionsSoil biologySustainability[SDE]Environmental SciencesBiodiversity and ecosystem services[SDV.BV]Life Sciences [q-bio]/Vegetal BiologySoil borne pathogens[SDV.BV] Life Sciences [q-bio]/Vegetal BiologySettore AGR/12 - PATOLOGIA VEGETALEMycorrhizal fungiArthropods
researchProduct

Concepts and methods to assess phytosanitary quality of soils

2005

Chapitre 9.4 : Plant-microbe interactions and soil quality; International audience

[SDE] Environmental Sciences[SDV]Life Sciences [q-bio]health care facilities manpower and servicesfungieducationCELLULARfood and beveragesPLANT-PATHOGEN INTERACTIONSBIOTICABIOTIC[SDV] Life Sciences [q-bio]MOLECULAR[SDE]Environmental Scienceshealth care economics and organizationsSOILBORNE PATHOGENS
researchProduct