Search results for " pectin"

showing 10 items of 34 documents

Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review

2018

Pectin is the methylated ester of polygalacturonic acid and has a wide range of applications. It can be used in food and animal feed as well as in pharmaceutical and cosmetic products. Pectin is traditionally used as a gelling agent in fruit-based products, as a stabilizer in some fruit juices and milk drinks and fruit filling for bakery and confectionary products, but their potential applications differ according to their chemical composition. Therefore, at this stage of development, it is of a great importance to find fast, reliable methods to not only identify and quantify pectin, but also to determine its chemical structure and composition when it is extracted from plant matrices, waste…

Identificationfood.ingredientPectinAnimal feedChemical structure02 engineering and technologyPlant foodsChemistry Techniques AnalyticalAnalytical Chemistry0404 agricultural biotechnologyfoodSettore AGR/13 - CHIMICA AGRARIAQuantificationAnalytical toolsAnimalsFood scienceChemical compositionWaste ProductsEvaporative light scatteringMass spectrometryPectin ; Analytical tools ; Identification ; Quantification ; HPLC ; Evaporative light scattering ; Mass spectrometryChemistryfood and beverages04 agricultural and veterinary sciencesGeneral MedicinePlants021001 nanoscience & nanotechnologyPectin040401 food scienceAnalytical tools; Evaporative light scattering; HPLC; Identification; Mass spectrometry; Pectin; Quantification;Fruit and Vegetable JuicesStructural compositionPectinsHPLC0210 nano-technologyFood AnalysisFood ScienceStabilizer (chemistry)
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Kinetic and equilibrium study for cadmium and copper removal from aqueous solutions by sorption onto mixed alginate/pectin gel beads

2013

Abstract Kinetic and equilibrium studies have been carried out to evaluate Cd(II) and Cu(II) sorption from aqueous solution by calcium alginate and new synthesized hybrid calcium alginate/pectate gel beads with different alginate/pectate concentration ratios. Physical and chemical properties of the beads were characterized by different techniques (SEM, EDX, TGA). The best experimental pH conditions were selected on the basis of a study on the acid–base properties of pectin and alginate in aqueous solution and their ability to act as sequestering agents for copper(II) and cadmium(II) ions. Calcium released during the sorption process was determined in order to elucidate a possible ion exchan…

LangmuirAqueous solutionCalcium alginateAlginate Pectin Gel beads Adsorption Metal removalIon exchangeChemistryProcess Chemistry and TechnologyMetal ions in aqueous solutionInorganic chemistrySorptioncomplex mixturesPollutionchemistry.chemical_compoundAdsorptionChemical Engineering (miscellaneous)Freundlich equationSettore CHIM/01 - Chimica AnaliticaWaste Management and Disposal
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Fentanyl Pectin Nasal Spray Versus Oral Morphine in Doses Proportional to the Basal Opioid Regimen for the Management of Breakthrough Cancer Pain: A …

2016

Context Fentanyl products have shown superiority over oral opioids for the management of breakthrough cancer pain (BTcP). However, these studies did not use an appropriate patient selection, and drugs have been compared using a different rationale. Objectives The aim of this randomized, crossover, controlled study was to compare the efficacy and safety of fentanyl pectin nasal spray (FPNS) and oral morphine (OM), given in doses proportional to opioid daily doses. Methods Cancer patients with pain receiving ≥60 mg of OM equivalents/day and presenting with ≤3 episodes of BTcP/day were included. Patients received, in a randomized, crossover manner, FPNS or OM at doses proportional to the d…

Malefentanyl pectin nasal spraymedicine.medical_treatmentAdministration OralContext (language use)Fentanyl03 medical and health sciences0302 clinical medicinemedicineHumansCancer painGeneral NursingNursing (all)2901 Nursing (miscellaneous)Pain MeasurementAnalgesicsCross-Over StudiesMorphinebusiness.industryNasal SpraysMiddle Agedbreakthrough painCrossover studyFentanylRegimenTreatment OutcomeAnesthesiology and Pain MedicineOpioidNasal sprayoral morphine030220 oncology & carcinogenesisAnesthesiaMorphinePectinsFemaleNeurology (clinical)businessCancer painbreakthrough pain; Cancer pain; fentanyl pectin nasal spray; oral morphine; Nursing (all)2901 Nursing (miscellaneous); Neurology (clinical); Anesthesiology and Pain Medicine030217 neurology & neurosurgerymedicine.drug
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Dispersions of Nanoclays of Different Shapes into Aqueous and Solid Biopolymeric Matrices. Extended Physicochemical Study

2010

Dispersions of nanofillers into aqueous and solid biopolymeric matrices were studied from the physicochemical viewpoint. This work was carried out based on the idea that the combination of biopolymers, derived from renewable resources, and nanofiller, environmentally friendly, may form a new generation of nanomaterials with excellent and unique properties at low cost. To this purpose, two pectins with different degrees of methyl esterification and nanoclays like halloysite and laponite RD were selected. The thermodynamic and structural studies on the aqueous mixtures of pectin and nanoclay were able to discriminate the interactions, which control the adsorption of pectin onto the filler and…

Materials scienceMineralogyCalorimetryengineering.materialMicroscopy Atomic ForceHalloysiteNanocompositesNanomaterialsBiopolymersAdsorptionPhase (matter)Spectroscopy Fourier Transform InfraredElectrochemistryGeneral Materials ScienceThermal stabilitySpectroscopyNanocompositeAqueous solutionNanoclay nanocomposite pectin nanotubeSurfaces and InterfacesCondensed Matter PhysicsCastingNanostructuresChemical engineeringengineeringPectinsLangmuir
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Silica-coated calcium pectinate beads for colonic drug delivery

2013

The aim of this work is to develop novel organic-inorganic hybrid beads for colonic drug delivery. For this purpose, calcium pectinate beads with theophylline are prepared by a cross-linking reaction between amidated low-methoxyl pectin and calcium ions. The beads are then covered with silica, starting from tetraethyoxysilane (TEOS), by a sol-gel process. The influence of TEOS concentration (0.25, 0.50, 0.75 and 1.00 M) during the process is studied in order to modulate the thickness of the silica layer around the pectinate beads and thus to control the drug release. The interactions between the silica coating and the organic beads are weak according to the physicochemical characterizations…

Materials sciencefood.ingredientPectinColonPhosphodiesterase InhibitorsBiomedical Engineeringchemistry.chemical_elementCalciumBiochemistryCalcium pectinateDiffusionBiomaterialsfoodCoated Materials BiocompatibleNanocapsulesTheophyllineMaterials TestingmedicineAnimalsHumansTheophyllineMolecular BiologyDissolutionChromatographyGeneral MedicineSilicon DioxideControlled releaseGastrointestinal ContentsChemical engineeringchemistryDrug deliveryPectinsLayer (electronics)Biotechnologymedicine.drugActa Biomaterialia
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Coffee grounds as filler for pectin: Green composites with competitive performances dependent on the UV irradiation.

2017

Novel composite bioplastics were successfully prepared by filling pectin matrix with treated coffee grounds. The amount of coffee dispersed into the pectin was changed within a wide filler range. The morphology of the pectin/coffee hybrid films was studied by microscopic techniques in order to investigate their mesoscopic structure as well as the sizes distribution of the particles dispersed into the matrix. The micrographs showed that the coffee grounds are uniformly dispersed within the polymeric matrix. The morphological characteristics of the biocomposite films were correlated to their properties, such as wettability, water uptake, thermal behavior and mechanical performances. Dynamic m…

Materials sciencefood.ingredientPolymers and PlasticsPectinUltraviolet RaysComposite numberCoffea02 engineering and technologyDMA010402 general chemistry01 natural sciencesBioplasticViscoelasticityfoodCompetitive performanceUltimate tensile strengthMaterials TestingMaterials Chemistryultraviolet radiation CoffeaCuringElastic characteristicComposite materialReinforced plastics BioplasticFillerCoffee groundSettore CHIM/02 - Chimica Fisicagreen chemistryOrganic Chemistryfood and beveragesGreen Chemistry Technology021001 nanoscience & nanotechnologyPectinElasticity0104 chemical sciencesBioplasticMorphological characteristicUltraviolet RayUV curingUV-curing Composite films pectin chemistryDynamic mechanical testPectinsIrradiationWettingUV-curingBiocomposite0210 nano-technologyCarbohydrate polymers
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The helminth community of the Iberian hare, Lepus granatensis (Lagomorpha: Leporidae), in the province of Granada, Spain

2014

Abstract The helminth community of the Iberian hare, Lepus granatensis, in the southern Spanish province of Granada was analysed, thorough the study of 487 individuals shot by hunters between November 1998 and October 1999. Six helminth species were found: Mosgovoyia pectinata (Cestoda); Trichostrongylus retortaeformis, Nematodiroides zembrae, Nematodirus sp., Passalurus ambiguus and Micipsella numidica (Nematoda). N. zembrae and M. pectinata (62.4 % and 17.2 %, respectively) were the only component species found. The predominance of helminth species with a direct life cycle is noteworthy. These two component species were significantly influenced by season of capture. Other factors, such as…

Medicine (General)LagomorphabiologyHost (biology)EcologyAgriculture (General)Cestodaiberian harebiology.organism_classificationLepus granatensisS1-972Mosgovoyia pectinatahelminth communityR5-920HabitatspainHelminthsAnimal Science and ZoologyParasitologyNematodirusgranadalepus granatensisHelminthologia
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Economic and Technical Feasibility of Betanin and Pectin Extraction from Opuntia ficus-indica Peel via Microwave-Assisted Hydrodiffusion

2019

Investigating the feasibility of betanin and pectin extraction from Opuntia ficus-indica peel via microwave-assisted hydrodiffusion and gravity, this study identifies selected important economic and technical aspects associated with this innovative production route starting from prickly pear fruit discards. Which benefits would be derived from this process? Would production be limited to Opuntia-growing countries or, likewise to what happens with dried lemon peel chiefly imported from Argentina, would production take place abroad also? Can distributed manufacturing based on clean extraction technology compete with centralized production using conventional chemical processes?

Opuntia ficus-indicafood.ingredientSettore CHIM/10 - Chimica Degli AlimentiPectinGeneral Chemical EngineeringOpuntia ficusbetainMicrowave assistedArticlelcsh:Chemistrychemistry.chemical_compoundfoodBetanin and Pectin Extraction Opuntia ficus-indica Microwave-Assisted HydrodiffusionbioeconomyBetaninpectinLemon peelExtraction (chemistry)circular economyGeneral ChemistryPulp and paper industryTechnical feasibilitylcsh:QD1-999chemistryPrickly Pear Fruitmicrowave assisted hydrodiffusionEnvironmental science
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Effects of thermal treatments on pectinesterase activity determined in blood oranges juices

2005

Abstract The citrus processing industry aims to maintain turbidity and attractive colour of the juice obtained from Sicilian blood oranges. Nevertheless, the presence of pectinesterase (PE, E.C. 3.1.1.11) causes the loss of these peculiar characteristics, due to precipitation of colloids and very fine pieces of pulp in suspension, with negative effects on colour and clarification of the juices. This study compares total PE activity of Sicilian blood oranges ( Sanguinello , Moro , Tarocco ) with the blonde cultivar Navel , checking enzyme stability with various pasteurisation times and temperatures conditions. Decimal reduction time and temperature ( D and z ) as well as the kinetic constant…

Orange juicePectinesterase activitySICILIAN BLOOD ORANGES; PECTINESTERASE; PASTEURISATIONSicilian blood orangefood and beveragesPasteurizationBioengineeringOrange (colour)SICILIAN BLOOD ORANGESApplied Microbiology and BiotechnologyBiochemistryPectinesteraselaw.inventionPECTINESTERASEchemistry.chemical_compoundchemistrylawAnthocyaninPASTEURISATIONCultivarFood scienceD-valueBiotechnologyEnzyme and Microbial Technology
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Functional Adhesion of Pectin Biopolymers to the Lung Visceral Pleura

2021

Pleural injuries and the associated “air leak” are the most common complications after pulmonary surgery. Air leaks are the primary reason for prolonged chest tube use and increased hospital length of stay. Pectin, a plant-derived heteropolysaccharide, has been shown to be an air-tight sealant of pulmonary air leaks. Here, we investigate the morphologic and mechanical properties of pectin adhesion to the visceral pleural surface of the lung. After the application of high-methoxyl citrus pectin films to the murine lung, we used scanning electron microscopy to demonstrate intimate binding to the lung surface. To quantitatively assess pectin adhesion to the pleural surface, we used a custom ad…

Pathologymedicine.medical_specialtyfood.ingredientPolymers and PlasticsPectinmedicine.medical_treatmentOrganic chemistryPectin bindingPaint adhesion testingArticleair leakslungGlycocalyxfoodQD241-441medicineCitrus PectinpectinLungChemistrydigestive oral and skin physiologyfood and beveragesGeneral ChemistryAdhesionrespiratory systemrespiratory tract diseasesChest tubeadhesionmedicine.anatomical_structurepleurapolysaccharidescanning electron microscopyPolymers
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