Search results for " phytochemical"

showing 10 items of 46 documents

Phytochemical Indicaxanthin Inhibits Colon Cancer Cell Growth and Affects the DNA Methylation Status by Influencing Epigenetically Modifying Enzyme E…

2015

<b><i>Background:</i></b> Recently, we have shown anti-proliferative and pro-apoptotic effects of indicaxanthin associated with epigenetic modulation of the onco-suppressor <i>p16</i><sup><i>INK4a</i></sup> in the human colon cancer cell line CACO2. In the present study, the epigenetic activity of indicaxanthin and the mechanisms involved were further investigated in other colorectal cancer cell lines. <b><i>Methods:</i></b> LOVO1, CACO2, HT29, HCT116, and DLD1 cells were used to evaluate the potential influence of consistent dietary concentrations of indicaxanthin on DNA methylation, and the epigenetic mech…

PyridinesColorectal cancerMedicine (miscellaneous)BiologyDNA methyltransferaseEpigenesis Geneticchemistry.chemical_compoundCell Line TumorSettore BIO/10 - BiochimicaGeneticsmedicineHumansEpigeneticsCell Proliferationchemistry.chemical_classificationCell growthColorectal cancer Chemoprevention Phytochemicals Indicaxanthin Epigenetics DNA methyltransferase Molecular modeling BetalainsDNA Methylationmedicine.diseaseSettore CHIM/08 - Chimica FarmaceuticaBetaxanthinsSettore BIO/18 - GeneticaEnzymePhytochemicalchemistryColonic NeoplasmsDNA methylationCancer researchIndicaxanthinFood Science
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Effect of mucilage edible coating on fresh-cut nectarine cultivar ‘Big Bang’

2022

The mucilage (OFI) obtained from cladodes of cactus pear (Opuntia ficus-indica) is useful to produce natural edible coatings to improve the shelf life of fruits. Edible coatings could be used to extend the shelf life of fresh-cut for products. The aim of this study was to evaluate the effect of (OFI) on quality of ‘Big Bang' nectarine slices. After cutting, nectarine slices were dipped in three different solutions: 1) distilled water, mucilage, glycerol (MC); 2) distilled water, mucilage, glycerol, Tween 20 (TW); 3) distilled water as control (CTR) and were stored for 3, 5, 7 and 12 days at 5°C and 90% RH, in polyethylene terephthalate (PET) packages under passive modified atmosphere condit…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturefruit quality phytochemical characters peach fruit Opuntia ficus-indica
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CHEMICAL COMPOSITION OF THE ESSENTIAL OILS OF SOME TAXA OF THE GENUS CLINOPODIUM (LAMIACEAE) FROM SICILY

2017

The genus Clinopodium L. (Lamiaceae) is known for its medical uses in folk medicine and as a spice in Italian food. Recently, several taxa previously assigned to Satureja L. and Calamintha Mill. have been transferred to this genus (1). Pharmacological studies reveal, for instance, that Calamintha nepeta (L.) Savi [Clinopodium nepeta Kuntze subsp. nepeta], commonly known as “nepetella”, exhibits cholagogue, expectorant, sedative and antibiotic properties (2); furthermore, the essential oil of its aerial parts showed an antifungal activity (3). The apical flowering parts and leaves of Clinopodium vulgare L. are used in popular medicine for their carminative and emmenagogue properties (1); rec…

Settore BIO/02 - Botanica SistematicaSettore BIO/15 - Biologia Farmaceuticafolk medicine phytochemical hydrodistillation aerial parts monoterpenes
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Fruit Juices: Technology, Chemistry, and Nutrition 2.0

2022

In recent years, the food industry has increased its interest in the development of functional foods, including fruit juices, due to the increased demand among consumers for foods and beverages that benefit and improve our health [...]

Settore BIO/10 - BiochimicaHealth effects Phytochemicals Technology Chemistry NutritionFood Science
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The diet phytochemical Indicaxanthin suppresses 7-ketocholesterol-induced THP-1 cell apoptosis via inhibition of redox unbalance, cytosolic Ca2+ incr…

2012

Settore BIO/10 - BiochimicaIndicaxanthin phytochemical oxysterols
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Orally administered indicaxanthin is able to modulate human motor cortical excitability and plasticity

Opuntia Ficus Indica contains Indicaxanthin (IX), an antinflammatory and antioxidant betalaine pigment. This phytochemical is also able to cross the blood brain barrier (BBB) in rats and modulate neuronal activity. Considering these evidence, we aimed at investigating if orally administered IX could affect human brain tissue. 8 healthy and right-handed male subjects were recruited (20-45 years) with no history or clinical signs of neurological diseases, brain trauma or use of drugs acting on neuronal process, as assessed by a clinical neurologist. Non invasive Brain Stimulation and Neuromodulation (NIBS and NIN) instructions were applied in basal condition (T0) and 2 hours after having assu…

Settore BIO/10 - Biochimicaindicaxanthin cortical excitability cortical plasticity phytochemicalSettore MED/26 - NeurologiaSettore BIO/09 - Fisiologia
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Cellular Senescence in Age-Related Diseases: Molecular Bases and Therapeutic Interventions

2022

Due to the increase in life expectancy, the aging population around the globe has been growing significantly and is estimated to triple by 2050 [...]

Settore BIO/10 - Biochimicatherapeutic strategies antioxidants phytochemicals metabolism inflammagingGeneral MedicineCellular SenescenceCells
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Gastrointestinal tumors: Phytochemical and drug combinations targeting the hallmarks of cancer

2021

Cancer is a worldwide burden resulting in millions of deaths each year. In particular, gastrointestinal tumors are life-threatening malignancies and one of the leading reasons for death in developed countries. Phytochemicals can be found in grains, vegetables, fruits and several foods. Many phytochemicals, such as curcumin, genistein, luteolin, vitexin-2-O-xyloside, avenanthramides, quercetin, epigallocatechin-3-gallate (EGCG), resveratrol, sulforaphane, piperine and thymoquinone have been used in combination with different chemotherapeutic agents for their synergistic anticancer effects against various forms of cancer. In this review, we describe the antitumor properties and biological eff…

TechnologyColorectal cancerQH301-705.5oncogenesQC1-999gastrointestinal tumorsPhytochemicalsHallmarks of cancerchemistry.chemical_compoundPancreatic cancermedicineGeneral Materials ScienceBiology (General)InstrumentationQD1-999ThymoquinoneOncogeneFluid Flow and Transfer Processesbusiness.industryProcess Chemistry and TechnologyTPhysicsGeneral EngineeringGastrointestinal tumorCancerAnticancer drugmedicine.diseaseEngineering (General). Civil engineering (General)phytochemicalsComputer Science ApplicationsChemistryanticancer drugsThe Hallmarks of CancerchemistryPhytochemicalCancer researchTA1-2040Liver cancerbusinesshallmarks of cancer; oncogenes; phytochemicals; anticancer drugs; gastrointestinal tumorshallmarks of cancerSulforaphane
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Quality Characteristics of Wholemeal Flour and Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) after Field Treatment with Plant Water…

2015

The use of selected plant water extracts to control pests and weeds is gaining growing attention in organic and sustainable agriculture, but the effects that such extracts may exert on the quality aspects of durum wheat are still unexplored. In 2014, 5 plant water extracts (Artemisia arborescens, Euphorbia characias, Rhus coriaria, Thymus vulgaris, Lantana camara) were prepared and distributed on durum wheat cv Valbelice to evaluate their potential herbicidal effects. After crop harvesting, the major physicochemical and technological parameters of wholemeal flours obtained from each treatment were measured and compared with those from chemical weeding and untreated controls. A baking test w…

Whole GrainsGlutensFood HandlingPlant ExtractsFlourbreadWaterphytochemicalSettore AGR/15 - Scienze E Tecnologie Alimentaricereal qualitySettore AGR/02 - Agronomia E Coltivazioni ErbaceeMaillard reactionwholemeal flourFood Qualitybread; cereal quality; Maillard reaction; phytochemicals; wholemeal flour; Food Sciencealpha-AmylasesTriticumPlant ProteinsFood Science
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Antioxidant activities of prickly pear ( Opuntia ficus indica) fruits and its betalains: betanin and indicaxanthin.

2004

Phytochemicals and phytomedicines are now an expanding research fields. A great number of active agents occurring in plants and herbs have been discovered, which is fundamental to find a rationale for the health effects of these herbs, in many cases used for centuries as traditional remedies. The knowledge of the mechanisms and molecular basis of their action is the final objective to understand the mode of action of the discovered principles. Studies on the bioactivity of cactus pear are very recent and results obtained so far, while exciting, now generate new questions. In vivo studies on healthy humans showed a strong protection of the body antioxidant system, and a marked reduction of p…

betalain pigments cactus pear antioxidant health effects phytochemicals
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